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    Tres Lecheria

    4.7 (134 reviews)
    Open 11:00 am - 8:00 pm

    Order Tres Lecheria Takeout or Delivery

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    Shelby C.

    Got the cookies and cream and the dulce de leche. The worker recommended the dulce de leche and it was sooo good but on the sweeter side. The cookies and cream was also good but less flavorful. The cakes are so soft and yummy. I want to come back and try other flavors

    Tres Leches Cake Coconut
    Tim W.

    Absolute delicious. Customer service was great. They sell slices and whole cakes as well. I may get a birthday cake from here. It's small inside and no spots to sit and eat so it's pretty much to go.

    Marionberry tres leches
    Brady R.

    A small, quaint space that's meant mostly for grab-n-go. I opted for the Marionberry option as a dessert after dinner. Pricing wasn't horrible and it was very tasty!

    a mural in a restaurant
    Eva M.

    Some places have a hella of a reputation for a darn good reason, and Tres Lecheria is squarely in this category. When you make one thing great, just keep making that one thing. Tres Lecheria, as the name implies, makes the famous tres leches - a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. This cake is popular throughout Latin America. I am in multiple foodie groups, and when it comes to tres leches cake, there is only one reply - Tres Lecheria. They sell their milk-soaked cake slices precut and prepackaged in containers. Getting the traditional is a must. It is certainly not the only flavor. I eyed horchata, dulce de leche, sweet corn & honey, before I finally decided to go bonkers and got matcha. Honestly, traditional is the way to go. They also sell seasonal flavors. They are currently offering pumpkin chai and eggnog. Each of the small slices are $8. It is a weighty slice that takes two of us to finish. A whole cake is $35 for twelve slices. Need to pre-order online. Service is as swift as you want, or without anyone behind us, we b.s. a bit with the lady. The décor is cute with some tchotchkes for sale. Highly recommend!

    two cakes in plastic containers
    Huong L.

    More like 4.5 stars!!!! These cakes are amazing!!!!!! We heard of this place before but didn't really motivated to try as I'm super picky with cakes but these are on a different level. I love how moist it is We got 2 flavors: Traditional and marionberry: they were both delicious and had good flavoring. I think I learn though that it's definitely better to freeze it and eat if after because the cake is more stabilized, otherwise, the cake do get a little mushy from all the milk. That's just personal preference though because my husband loved both of them equally lol At ~$8 a piece I think it's a good price considering that it's a hefty cake. It's not the prettiest cake but the flavor makes up for it :)

    Original Horchata - 12 oz. Strawberry Tres Leches
    Ariella N.

    I would also give this place 4.5 stars, but would round up:) It's a cute little tres leches shop in Wallingford. There's no other place like it. I was really craving a strawberry cake, and went here. The horchata and strawberry tres leches were very sweet--more than I'm used to, but I enjoyed it.

    a hand holding a shopping bag
    Kyle W.

    My friend and I went here for the 4/20 special - $4.20 per slice of cake and the portions are the large, regular-sized portions! Even at $8 per slice which is their original price, it is very well worth it. One slice of cake is like a container tub, enough for 2 people for dessert. We tried the original, dulce de leche, Mexican mocha, and matcha flavors as the promotion only allowed maximum 2 slices per customer, which is more than enough for a few days of sweets for us. The original tres leches cake is spot on - very milky and decently sweet. The dulce de leche is fairly similar, with additional caramel flavor. I would opt for dulce de leche between the two, if you were to choose one, but both were excellent. The Mexican mocha tasted like chocolate as expected, and I am a fan of that. The matcha is okay - the consistency is still similar to regular tres leches cake but the flavor did not really pair that well. This place is a grab and go type of place so keep that in mind when you make a purchase here. Fortunately, the containers are very durable and so you don't need to worry about the cake as you make a journey to wherever you decide to consume it - whether it be back home, or at a nearby park.

    Mexican Mocha, Pandan, Matcha, and Dulce de Leche Tres Leches
    Linda N.

    We love trying new places once a week, and this week, we decided to try Tres Lecheria to satisfy our sweet tooth. These cakes are made ready to purchase, so we were able to walk up to the refrigerator case and pick out the flavors we wanted. We ended up spending $36 total for 4 flavors: Mexican mocha, pandan, matcha, and dulce de leche. Digging out spoons into our first bite, we immediately noticed how soft the cake was. There was a good amount of milk pooled at the bottom, so we knew it was going to be a good bite. We were pleasantly surprised by how accurate the flavor descriptions were of each tres leches. It was also great that they weren't overwhelming sweet either. I was skeptical how well they would pull off the pandan flavor, but I thought they nailed it! My favorite was the dulce de leche, and I would definitely recommend this shop to others!

    Art on the wall
    Reyna P.

    Super cute spot that has amazing Tres Leches slices! Located in a small storefront near the University of Washington, this bakery is a gem! On a recent visit I was greeted warmly by the person at the counter. She entertained my endless questions about the beautiful artwork and the different flavors of cake. Tres Lecheria has definitely perfected an old favorite. Besides traditional tres leches slices, there are several different flavors to pick from. On this visit I decided to get Pistachio, Pumpkin Chai, Coconut, and Horchata. Another awesome thing that they offer is a punch card. If you get 8 slices, the 9th one is free. I didn't need another reason to come back for more, but the punch card is a sweet addition! The Pumpkin Chai was amazing! I devoured it as soon as I got home and it was super delish. I have no doubt the other flavors will be just as good. I will definitely be returning.

    Abigail A.

    Delicious slices of cake!! If you have a sweet tooth and are in Wallingford, I highly recommend getting your dessert fix at Tres Lechería! Each slice is about $8 and they offer a variety of flavors. If this is your first time here, you definitely have to try their classic, tres leche. It has just the right amount of liquid where it's moist, but not soupy. It is also not too sweet, which I really appreciate. My partner isn't that big of a fan of desserts, and he really enjoyed this! When you do go, I highly recommend buying at least two slices. After the first one, you'll regret not getting more!

    Assortment of tres leches
    Sage M.

    I am so happy I found this little gem in Wallingford! We got three different flavors, but my personal favorite was the Horchata! They're very creamy and amazing. We came on a Saturday and had a small business discount where each one was $2 off! They also have a punch card so you can rack up a free tres leche. Customer service was great and offered us great insight of which flavor we should get. They offer spoons and napkins. I will definitely be coming back!!

    Cookies and Cream Tres Leches  Insta: @hungryhomeboys
    Audrey C.

    Such a hidden gem! I'm a fan of tres leches cake and was craving some. I initially discovered this place from a tiktok video and had no idea that Seattle had such an amazing spot like this! Ordering online was easy since they drop their new flavours on Tuesday and usually sell out the following days afterwards. I tried the cookies n cream as well as the matcha and they were a hit! Such delicious tres leches cake!

    Cookies and Cream
    Jacqueline T.

    Cake slice in a box! It's super delicious! Moist cake, topped with what it seems like a tiny bit of melted icecream. Definitely makes a great combo! Each spoonful was so delicious! Omgosh.... I am salivating as I write this! The flavors was spot on! I was worried they would be too sweet, but the original and cookies and cream was wonderful!! Highly recommend, and would totally order some more! Service was quick and friendly! And they do online shipping now in the cutest tins! We should be lucky they are in appropriate sizes.. or I would devour this cake sheet size at a time!

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    5 months ago

    Delicious. Best tres leches cake in Washington. Horchata = chef's kiss. ‍ 10 out of 10.

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    10 months ago

    Super good. Definitely a a great single serving cake spot! Fav is the horchata or traditional

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    2 years ago

    These people make the best tres leches cakes in Seattle!! They're so good at it, it's all they do. Freshly made and delicious !!

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    1 year ago

    I LOVE tres lecheria's cakes. Hands down some of the best tres leches I have had and I love the variety in their flavors.

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    3 years ago

    We got the classic, corn honey and Marion berry Tres Leches. All of them were yum and had good portions.

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    Page 1 of 4

    Ask the Community - Tres Lecheria

    Review Highlights - Tres Lecheria

    I eyed horchata, dulce de leche, sweet corn & honey, before I finally decided to go bonkers and got matcha.

    Mentioned in 36 reviews

    Read more highlights

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    4.3(8.1k reviews)
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    OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my…read morecomrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

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    Le Panier - Almond croissant

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    4.4(3.1k reviews)
    3.6 miDowntown
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    Cozy French bakery in the heart of Pike Place Market! Lines can get pretty long with the heavy…read morefoot traffic so get there early. There's a nice variety of pastries but the beautiful Kouign Amann caught my eye. It was pretty good, sweet crispy and flaky- it was so good that I went back in line to get more pastries. The almond and almond chocolate croissant and mushroom tart made it back to CA with me and they were tasty when revitalized in the air fryer. Recommend adding it to your Pike Place list, good breakfast or dessert/snack spot after getting some Pike Place chowder, Beecher's mac n cheese, and Piroshkies!

    I was visiting out of state and saw this place was recommended on multiple forums. I'd say it lives…read moreup to the reviews I saw. The cafe was busy at the time and my friends and I had to sit outside while eating our pastries. I got their Almond Croissant, Eclair Espresso, and Au Jardin. Almond Croissant - Light, fragrant, and fluffy. The flavor itself was buttery, not too sweet, and was well balanced with the almonds sprinkled all over it. Would get it again. (8.5/10) Eclair Espresso - Had a nice espresso flavor to it along with the creamy filling. (8/10) Au Jardin - Tastes just as it looks, like a different form of pizza but with zucchinis. It wasn't bad but I wouldn't get it again (7/10)

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(457 reviews)
    1.7 miPhinney Ridge
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    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

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    4.4(449 reviews)
    0.9 miFremont
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    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

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    Dahlia Bakery

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    4.3(1.3k reviews)
    3.4 miBelltown
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    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    4.5 miAtlantic
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    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

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    Sugar Bakery

    Sugar Bakery

    4.3(414 reviews)
    2.8 miLower Queen Anne
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    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(336 reviews)
    1.1 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Tres Lecheria - bakeries - Updated May 2026

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