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    Hot Cakes - Ballard

    4.1 (1.5k reviews)
    Open 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Hot Cakes - Ballard Takeout or Delivery

    Hot Cakes - Ballard Photos

    Business Info

    HOT CAKES - BALLARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Melanie B.

    Some friends brought us here for the first time and it did not disappoint!! I ordered the Strawberry from the Molten Cakes menu, and omg!! I absolutely loved how gooey, warm, and chocolatey the dark chocolate cake was. It was the perfect contrast to the cool strawberry jam and vanilla ice cream At first, I was eating everything separately, but once I tried them together, I never looked back lol. The combo made it soooo much better! I was honestly sad when I reached the last bite haha

    Sticky Toffee Rum Cake
    David H.

    Decided to go with something different this time around and went w their rum cake. It's a pleasant combo with the cake, the vanilla ice cream, nuts, and orange shavings. BUT it is sweet af yall hahaha. Maybe that's just a given seeing as this is hot cakes, but I couldn't eat more than 1/3 bc of how sweet it was. I do see how this type of dessert would appeal to a lot of people though, especially in America. Personally I just didn't think it justified the price at ~$20 after taxes/tip.

    Dark Decadence
    Kait D.

    My boyfriend and I wanted a warm dessert after grabbing dinner together and he suggested this place which I'd never been to before. When he described the rich, flavourful lava cakes and the unique flavours I was instantly sold and the experience definitely delivered. The restaurant was bustling when we got there, but we didn't have to wait in line super long. I loved the large community-style tables which allowed us to hear a lot of fun gossip from the parties around us. We were able to easily find a clean spot to sit despite how busy it was and it made it perfect for sharing our dessert. We decided to share a dark decadence hot cake and I was obsessed with the sweet crunch of toffee and the drool-wortht chocolate. It took everything in me to share and not devour the whole cake in two bites. The creamy vanilla ice cream added a soft juxtaposition to the rich chocolate cake and I loved that there was a perfect ratio of ice cream to cake. I can't wait to come back here with my boyfriend soon! But maybe next time we'll get two cakes instead of just one!

    Seasonal Toasted Coconut Layer Cake (Seasonal)

    While all of the desserts had good flavor, they were a little lack luster. They were insanely rich and the ratio of ice cream was off to the total amount of cake. Once the ice cream ran out, it was hard to finish the cake. The main reason why I wouldn't come back is the price. We got 3 lava cakes and a slice of coconut cake and the total was $89! The slice of coconut cake we got was definitely not worth the $12 we paid. If you were to share the slice, each person would maybe get 4 bites. The service was very friendly though.

    Cookies
    Ratish K.

    Finally made it to Hot Cakes! Not sure if it was the hype from my friends that I came in very high expectations. Ordered the Dark Decadence which is Dark Chocolate with caramel toffee and Vanilla Ice cream. you can feel the difference in the richness of the dark chocolate. The vanilla ice cream was great and not super sweet! Good outdoor seating with heaters that worked well during the chilly cold evening The letdown was the ROI, the quantity and quality. I have had better chocolate cakes for the price I paid!

    Jamie K.

    To start it's a cute place. Nice seating outside. Staff was friendly. Ok, so we got the dark decadence and an affogato. Upon arrival it was so busy and disorganized. It's hard to even see the sign and pick what you want because there is no space in the tiny area to view the menu. It took about 30 mins for our food. It does say the lava cake takes time to cook, but that was while. I had to go up and ask where my cake was after about 20 minutes. She then started making my affogato and with a few minutes later our cake came out. It's was burnt and there was no lava.. so waiting that long was basically pointless. Maybe go when it isn't busy

    S'mores cookie
    Sophie C.

    Came here because of all the positive reviews! Ordered their smoky s'mores molten cake and s'mores cookie. The molten cake was decadent, warm, and gooey and we could see why some people would love this place. However, for me, it was a little too rich but I would enjoy it again with some friends. The cookie had a great texture, and when warmed up, really hit the spot on a cold day with some coffee. Ambiance was chill, coffee shop vibes. Service was lovely. Would recommend if you are in the area and shopping around!

    Anjelica C.

    Food - very rich & indulgent. we had the dark decadence & it came with caramel. we also got 2 cookies to go - choco chip & smores to go. heated them up in the microwave the next day for 8 seconds. both very good, wish i had gotten some vanilla ice cream to go with them. Service - friendly, but didn't have too much interaction. took our food to the patio to eat. Ambiance - perfect for summer nights after dinner dessert. this area of ballard is my favorite and they have a nice dog friendly patio. they have heating lamps but they were off, since its summer & my ice cream would have melted in 2 mins.

    Warm Warm Chocolate Chip Cookie & Ice Cream
    Lauren S.

    I've been here twice now. The first time, we just got the lava cakes, and honestly, I was underwhelmed--pretty pricey for such a small cake with a scoop of ice cream. Came back again with a group and we tried a few different things: some bakery items, the grilled cheese, and the tomato soup. This time I went for a slice of cake instead of the lava cake, and it was definitely a better choice. They're known for the lava cakes, but personally, I don't think they live up to the hype and aren't worth the price. The other baked goods are a bit better, and I actually enjoyed the grilled cheese and tomato soup. Just a heads up--it's all still on the pricey side.

    Spumoni - flavor of the month
    Quyen B.

    Love the idea of a molten lava cake place! Definitely don't mind ordering one if it's on the menu. First time I had lava cake and fell in love with it was at Fleming's. I can make a pretty one at home as well. My second visit here, this time I felt the lava cake was very rich and too sweet for me personally. Someone else may enjoy it this way, but I think it's not for me. I love this neighborhood, there is street parking but hit or miss, there are paid lots nearby.

    Chocolate chip cookie
    Alex R.

    Oh Hot Cakes! How I love you! This place is a 2 min walk from my favorite steak place. We came here for desert after dinner for a friend's birthday! The atmosphere, the smell everything was delicious! My only down fall is that when I think of a lava cake I think of it up side down and when you take the first bite the chocolate pours out. There lava cakes are in a dish. So you have to scoop it out. Not bad but not a traditional lava cake. Also the cookies amazing but share. It comes with two cookies so it's alot! There were 6 of us we ordered 3 cookies and two lava cakes. Too much food! But all very delicious! Would come back!

    Connie M.

    I enjoyed my time here but there were some things that were off putting? The desserts were delicious don't get me wrong but based on these observations I feel like there could be improvement 1) we were asking for advice between two options and the girl working the register seemed kind of annoyed we were taking our time 2) there were zero prices published for any dish. Why? I don't love being surprised at the register 3) the desserts itself were small. It's shareable after a meal but definitely not shareable if you haven't had anything to eat prior. We got the strawberry one and while it was delicious, the cake itself was more gooey than cakey. Everything was tiny portions compared to other places I've had. Other than that it is a cute place with outdoor seating.

    Hot chocolate which is delicious
    Anne M.

    Recently went here for a catch up with my friend, it was the perfect location! I love the cozy atmosphere especially on a chilly fall evening. We ordered hot chocolates and a slice of pumpkin bread to share. The drinks and bread were delicious. For Seattle, the prices were reasonable. I decided to take home a bunch of stuff to try at home, so after viewing the display case of amazing fresh cookies, I took home a s'mores cookie which was delicious, their take and bake hot cakes, which are also delicious even when baked at home, a jar of their decadent dark chocolate sauce... also amazing!! I would say all these items were great value as the food is high quality. Parking was a bit hard to find as the area is busy but after a drive around I got a space. The staff were fast and efficient as well as friendly.

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    2 months ago

    Orange hazelnut - seasonal cake and ice cream. Amazing desert place. Worth to try. Highly recommend.

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    7 months ago

    Had incredibly delicious apple cobbler and chai latte. Friendly service, great ambiance! Highly recommended!

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    Page 1 of 38

    Hot Cakes - Ballard Reviews in Other Languages

    Ask the Community - Hot Cakes - Ballard

    Hi Hot Cakes! I'm trying to phone in a gf order from out of state to surprise my Son for his BDay tomorrow ~ GF cake for 2 delivered or picked up tomorrow Oct 14th? Is it possible to make this happen? Tried phone # - no go...any suggestions?…

    Hi Jane! Thank you for your inquiry! The best option would be to place an order for pickup via our website, getyourhotcakes.com. Thank you!

    Does Hot Cakes have dairy free opions?

    You betcha https://getyourhotcakes.com/pages/menu

    Is this good for a larger group? Between 5-7?

    they have a long table that can accommodate 7 people given that the table is free its like a community table. I guess as long as you are willing to wait around you can all have a seat. Its mostly a dessert place so hopefully people wont be sitting… Read more

    Do these guys let you take dessert to go?

    Yes for the baked goods like the merengue. You can take the molten cakes but they recommend to eat it soon after

    Don’t See Your Question? Ask Away!

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    Piroshky Piroshky

    4.3(8.1k reviews)
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    OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my…read morecomrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

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    Petit Pierre Bakery - Pistachio

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    4.5(457 reviews)
    1.6 miPhinney Ridge
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    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

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    Sea Wolf Bakers - Oat chocolate chip cookie

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    4.4(449 reviews)
    2.3 miFremont
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    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    4.3 miBelltown
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    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    6.2 miAtlantic
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    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

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    Sugar Bakery

    Sugar Bakery

    4.3(414 reviews)
    3.4 miLower Queen Anne
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    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(336 reviews)
    3.6 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

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