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    Pho Sho

    3.0 (23 reviews)
    Closed Closed
    Updated 2 months ago

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    Chicken phattie
    Nathan D.

    Was a little bit of a wait but i must have been there during a busy time as it seemed to be a few orders before mine. I got the Chicken Phattie and it was delicious, fresh, filling, and huge. I actually got full from the 1st half and left the second half as my lunch the following day. I requested light sauce and I was informed I could get it on the side so I did that... and honestly it was so good it didn't need the sauce. Delicious

    Build Your Own Bowl
    Christopher V.

    Wow, what terrible food. We go to The Citadel regularly and decided to try out a new restaurant. We tried Pho Sho and man where we disappointed. The crispy chicken bowl is just a chicken tender inside a bun with no flavor. The "build your own bowl" was just rice and protein, no sauce no flavor. This is not Vietnamese food, this is something else. Needless to say, we will never try it again.

    Bad customer service

    DONT EAT HERE ! This place is not good at all !!! The food is not good ! The don't have real authentic pho it's over cooked and not clean chicken . It taste like old meat don't eat here ! They didn't want to offer a substitute or a refund and told me I'm complaining over and over again and was extremely disrespectful they are nasty people with nasty energy ! They didn't apologize or anything either ! They treated us horribly and I don't think I will ever recommend them or anything

    Order here
    Martha C.

    So. I was super excited to some pho and some spicy bao. Located in the urban chic citadel, pho sho looked promising. It was the most lackluster meal I'd had in a long time. The broth was tasteless, had to dump alllll the sauces in even to get it to edible. The spicy chicken bao was also underwhelming. It was essentially a chicken tender on a bun with no spice flavor or anything. I even bought the 1.50 spicy add ons and it lacked flavor. So. I would avoid if you know what viet food is supposed to taste like.

    Carolina E.

    Ordered chicken pho on Sunday night and woke up the next day throwing up, went to urgent care and was told I had food poisoning. If there's any way I can have my money back, I would appreciate it.

    Lemongrass chicken bowl
    Lynn T.

    My first time in Miami. Didn't realize this restaurant was in a food hall. Got the lemongrass chicken bowl- barely had noodles and 4 small chicken. It was mainly made up with cilantro and herbs.. will definitely not come back.. but I should've known since Miami is mainly Cuban dishes

    Pho Bo and crispy chicken bao bun
    Alexandra A.

    Stopped by the Citadel on my lunch break and had Pho Sho for lunch. Tried the Bo pho which was tasty but the meat was a bit chewy. Flavor was nice though. The crispy chicken bao bun though, wow. They have a special on Wednesdays where you can get a free chicken or tofu bao bun with purchase of pho and the crispy chicken one was delicious. Flavor was so good and the sauces worked really well with it. I wasn't expecting much and was pleasantly surprised. They're supposed to notify you that your meal is ready to get it at the counter but I never received it for some reason, so the man who took my order brought it to me which was nice. Also the ambiance of the Citadel is great. The music was old Cuban music while I was there which I love so I enjoyed sitting having lunch.

    Kitchen
    Mechelle F.

    My granddaughter and I decided to try this place because it is supposed to be the same owner as another very popular vietnamese restaurant. I ordered the pho bo (beef pho), and she ordered the chicken. We also ordered the crispy spring rolls and a Thai tea. She said the chicken pho was good, but she has definitely had better. The crispy spring rolls were too crispy. Some parts were, we'll say extra well done. My beef pho was just decent but not a rich beef flavor. The meatballs were good, the beef was cut too thick, AND the broth did not taste authentic. Because the broth was not flavorful,  the beef was not. It was tender, the color was good, and it was pretty clear. Of course, there were bean sprouts, cilantro, lime wedges, and scallions. I asked for additional veggies on the side, and that bowl also came with cucumbers,  pickled beets,  and carrots. I also wanted it spicy, sambal oelek. I was charged $1.50. (I was ok with that) The broth lacked a rich beef flavor. I could not taste the pho broth ingredients, i.e., that hint of ginger, the chared onion, and toasted flagrant seasonings. I love pho so much. I have watched every beef pho recipe video on YouTube that I could find, and yes, I've made it myself. I have been to numerous Vietnamese restaurants, and I know good pho. It takes time and patience to make great pho. Unfortunately, Ann, the owner, missed the mark.  Benjamin, the young man who took our order, was polite and friendly. This was his first day working there.  The person fixing the food it was only his 4th day working there.  They were also friendly.  I will give this place another chance in a out 6 months, and we'll see.

    Beef Pho + sweet chili summer rolls + banshee Santa Barbara Pinot Noir
    J M.

    Hits the spot everytime! Just ordered the sweet chili shrimp summer rolls to go as I had a sudden craving on my drive home. The generous, flavorful scrumptious shrimp and fresh greens wrapped in rice paper and noodles was on point as always. A perfect light protein packed meal. In days when I need more, I'll dine in and order the hot pho noodles and save half of my summer roll for the next day. Super impressed with the top quality ingredients with a generous serve. Very unusual these days. Sad that lil Laos closed, but Pho Sho is hitting the spot For Sure!

    the interior of a restaurant

    Inside the citadel food hall. Replaces the previous ramen shop in the same location. Vietnamese Pho restaurant opened by the owners of Phuc Yea in MIMO. Pho was good, but this was way too expensive. $17 for a bowl of chicken pho. Smaller than a small bowl at any true viet pho shop. Noodles were half portion. Thai tea was $7. I'm all about championing the growing Asian food scene in Miami, but these prices are not accessible for many people and you're pricing out a lot of potential pho lovers.

    Pho Bò (Beef Pho), about ~$20

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    3 years ago

    deliciosa comida y excelente atencion al cliente, muy recomendable Pho Sho, situado en Citadel

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    Tam Tam - Goat Curry ($42) - egg noodle, lemongrass, coconut, sate oil, herbs. Great! Very filling.

    Tam Tam

    (229 reviews)

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    What an experience…read more I had heard about Tam Tam from friends and had been on my radar for a while. This is a place for which you basically need a reservation, and they are not easy to come by. We ended up visiting at 5:30 p.m. to be able to grab a spot, and since before the restaurant opens, you can see people waiting for their reservations. You are first greeted at a window outside the restaurant, and as soon as you walk in, you are transported. The music, the decor, the aromas -- it feels like you are someplace else. A great atmosphere to enjoy a meal with your partner or with small groups of friends. I do want to highlight that the service was spotless since that first greeting at the window, to getting you to your table, going over the menu, and explaining the concept; they made sure we had a great experience throughout the meal. But what really sets Tam Tam apart is the food. The menu is short but accommodating, with options for everyone. Small dishes go for around $20 each, while large dishes go for around $40; you can expect to spend around $40-50 per person on food. We tried the Lotus salad, the Shimeji Mushroom, the wings, and the "wrap situation". I would say they were all +4.5 stars. Each of the dishes offered a unique flavor profile, not only amongst them but also from other restaurants you will try, making it truly a remarkable experience. At Tam Tam, you can notice their attention to detail; each dish is carefully crafted, balancing freshness, textures, spice, all combining in an explosion of flavor in your mouth. All in all, go on Resy right now and book a spot. Tam Tam is definitely a worthy experience. My Criteria 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 stars: This restaurant should be closed.

    Amazing. As soon as I saw this place in my Miami research for an upcoming trip, I knew I was…read morecoming. As a Vietnamese person, the menu screamed contemporary, flavorful, and new, and I wanted to try all of it. The host was friendly and prepped us for a 30 minute wait that ended up lasting maybe 10. It may have helped that we weren't too picky about spots and ended up getting seats at the bar, which gave us easy access to the already attentive bartenders. We had a great view into the kitchen and saw all the lively happenings. Before I even talk about food: the 80s-90s Vietnamese New Wave music was incredible. I was hearing songs that I hadn't heard in years (decades!) and couldn't believe I was recognizing these hits from my childhood. That alone set the atmosphere for what Tam Tam was trying to create: a modern vibe with layers of true Vietnamese-American culture while still using traditional Vietnamese flavors. It was truly a great way to enjoy and connect with the ambiance in a way that I hadn't anywhere else ever before. -Grilled oysters: delicious. Came out covered in a delicious hollandaise and some scallion oil. Savory and unique. -Grilled escarole: this is an outdated review, so I don't think this is on the menu anymore which is a damn shame because this was my favorite dish. It had all the quintessential Vietnamese flavors: toasty dried shrimp, scallion oil, dipping fish sauce - it was irresistible and just a great reflection of how Vietnamese people can make the simplest vegetables so damn tasty. -Chicken wings: still very popular. Do not skip this. We were on a Miami restaurant crawl, so after those few dishes, we headed off to our next stop and let me tell ya, we were full of regret that we left. Should've just stayed, said to hell with everything else, and ordered the rest of the menu.

    Phuc Yea - We could eat this pho days . Short Rib Pho all day every day. Or you could just have our Classic Beef Pho - $10 on Wednesday's Only!

    Phuc Yea

    (988 reviews)

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    Absolutely phenomenal service and food!!! My husband and I came here for our anniversary and we…read morewere blown away. Our server Carolina, was a sweet heart and gave us the perfect recommendations on what to eat and try. The drinks were all made by her and were delicious. The management was going around making sure everything was up to everyone's standards. We will definitely recommend this restaurant to anyone especially for a date night in Miami. P.S- Parking was pretty easy to find if you get there early around 5-6pm but after that it gets pretty packed so make sure to make reservations online. Thank you so much! Phuc Yea truly made our anniversary dinner once if the best experiences we have ever had.

    I really liked the name, but on second thought, a name like this might not be a good reason to eat…read morehere, lol. Google said they have good $10 happy hour eats and drinks, but they didn't have any of the food options when I went. The cocktails were great! A super cute bartender made them and served them up to us at this dimly lit bar. So dimly lit we could barely read the menu and I'm not old, I swear! Lol. I'm not even sure what it is that we ordered, kind of like a ceviche meets guacamole. I think it was good, I'm honestly not sure. It was fatty, almost buttery, my date didn't like that. It came with some kind of chip that broke really easily. The marinated cucumber dish was pretty solid though. I'd get that again. I have friends in the area, so I'll likely try it again, but there will be many other places that I'll be trying first.

    PhoMi2Go

    PhoMi2Go

    (751 reviews)

    $$

    If you're a Pho soup lover, this place is a must…read more The soups here are incredible -- rich, flavorful, and always taste homemade. Every spoonful hits, especially when you're craving something comforting or just want a solid, satisfying meal. It's also perfect for grab-and-go. Quick, easy, and still high quality, which is hard to find.

    This place never ceases to amaze me. I absolutely love and adore the owners. I was actually one of…read moretheir very first customers--back when they were just getting started--and I've been coming back ever since. Years later, this place still has its mojo. The food is just as delicious as it was on day one, the prices are reasonable, and the quality has never slipped. If anything, it's only gotten better. I recently tried a very well-known Vietnamese spot out west, and honestly? It didn't even come close. Their summer rolls and flavors don't hold a candle to this place. This is hands-down the best Vietnamese food in Miami, no contest. And definitely the best and most delicious PHO! What makes it extra special is the people. The owners greet me like family every time I walk in. They genuinely get excited to see me, we sit and talk while I eat, and it always feels warm, personal, and real. It's a small mom-and-pop restaurant, but that's exactly why it's magic. This place feels whole. It feels more intimate with a real taste of Vietnam not like some of these lavish outrageously expensive restaurants. This is the one.!!!!! This is my go-to. Always has been, always will be. Number one Vietnamese restaurant in all of Miami. Big hug and shout out to Kri

    Pho Sho - vietnamese - Updated May 2026

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