Cancel

    Open app

    Search

    Pho Me Up

    3.4 (10 reviews)

    Pho Me Up Photos

    Business Info

    PHO ME UP ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Pho Me Up

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grilled chicken vermicelli
    Pauline W.

    This newly opened Vietnamese restaurant Pho was ok Pork rice was disappointed, its grilled pork slice not pork chop Pork marinated too salty Grilled chicken vermicelli is ok chicken too salty **plus the waitress was not friendly, no smile. She was too busy cleaning the table and not really take order first Then while I was eating the girl was either on break or something she sat playing with her phone and not sure if she was picking her nose or face but in public it was disgusting She should go washroom to do that Overall strongly not recommend this place to anyone

    Michael L.

    Came here during grand opening weekend. Huge line ups throughout the day. We were the last customers in line, and got in an hour later, so expectations were higher. Place is bright and clean and the decor is simple. Menu features common Vietnamese options. They offer a build your own pho option where noodle and broth starts with 8.95 and then you can add up to 3 toppings of your choice for 3.95 4.95, or 5.95 Got a bowl of pho with rare beef, brisket, and pork hock. Soup was pretty good, had a subtle flavour and wasn't overly salty. There wasn't much pork hock though, but ok amount of beef and brisket. Also got an order of chicken wings and crispy shrimp spring rolls. Wings are definitely pretty worth ordering. Pretty good addition to this plaza.

    Pho with rare beef, pho with rare beef, tendons and tripe
    Helen T.

    Bright clean dinning area, with well spaced out tables. I hope they're able to maintain this standard, and improve their customer service through time. This weekend was their soft opening, therefore they were busy since 11am. Apparently they sold out around 5pm on their first day of soft opening. I'd advise people to come slightly earlier tomorrow if they want to take advantage of the soft opening promotion; 15% whole menu, and pho special. The food itself was standard, however I did appreciate the serving size. They were quite generous with the soup and noodles. If you are a big protein eater, I'd advise doubling up the protein serving.

    Place
    Adrian C.

    Great little place for pho! They just need to improve their service speed. They have people waiting with empty tables. Would you make the Queen wait? Treat everyone like a queen. - Queen Elizabeth

    Server eating at the store front. Licked fingers and grabbed the dish to bring to the table without cleaning her hands.

    See all

    1 year ago

    Helpful 12
    Thanks 3
    Love this 11
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Vietnamese 8,273 times last month within 15 miles of this business.

    Verify this business

    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    18.4 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

    See all

    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    18.4 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

    See all

    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    18.6 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

    See all

    Pho Me Up - vietnamese - Updated August 2026

    Loading...
    Loading...
    Loading...