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There are a few restaurants that offer the dish bun dau mam tom. For me, Pho Le would be top tier. The way it's presented at the restaurant is amazing. The way it's packaged for to go looks wonderful. For the price, I believe it's around $30-$35 which isn't bad for the portion. I would say this feeds about 3-4 people. Comes with two dank (a unique smell and taste) sauces so be prepared. It's more potent compared to the other restaurants. I did not mind at all. My advice is to add a little hot water to tone it down . Overall, I would definitely come back. Highly recommend trying this dish!!
Pho Le was exactly the kind of comforting, home-cooked meal I needed. I ordered the vermicelli bowl with pork, shrimp, and cha gio, and everything was flavorful, fresh, and satisfying at a really reasonable price. I do wish the portion had a little more vermicelli noodles, but overall I left happy and full. Also a huge plus that they're open until 10, definitely appreciated for a later dinner spot. Service was fast and everyone was very welcoming and professional.
Great ambience and very friendly family vibes! Food is fresh and home cooked. I always crave this cuisine when I am missing Los Angeles. Fast service and very open and welcoming staff. Food was very comforting.
Being from Honolulu, Hawaii, I'm particular about Asian cuisine. We were interested in finding pho with the best tasty broth. I think we found it! Their beef noodle soup combining thin sliced rare eye round, well done flank, brisket, tendon and tripe is phenomenal. If you are brave to try this combination bowl, order the extra large size. Best value to fill your appetite. Service and atmosphere is great and relaxing. Best decision on a pho bowl ever!
We originally went for pho but quickly discovered they also offer Beef Seven Ways. Don't be intimidated--this authentic dish is unique, interactive, and a fun meal to share with family and friends. One order was plenty for three adults. As the name suggests, the beef is prepared seven different ways, each with its own distinct flavor. You hand-roll the cooked meats (except the soup) in thin rice paper along with a variety of fresh vegetables. Then you dip each roll into the sauce and enjoy. The rice paper adds a bit of a challenge--once you dip it in water to soften, it becomes very delicate and sticky, but that's part of the fun. Two of the beef preparations are cooked tableside in a hotpot, with our waitress helping guide the process. Overall, it was a great experience, and I hope you give it a try.
The service is really good here and the ambiance is a quiet, which is nice because it's relaxing and you can have a conservations with people without shouting. I've been going here for a while and always enjoyed the people working here. Banh Bot Loc is pretty good here, but the pho is okay. The broth was a bit sweeter for me and I had to put seasoning to make it more flavorful. Although, the meat, noodles, and veggies were great and had no complaints for that portion. I come back if I'm in the area!
Ambiance: Very casual restaurant with tons of seating! Walked in without a reservation and had no problem getting a seat right away. Service: Our waiter picked our appetizer of wings for us when we were struggling to decide what to get, which was helpful! Servers didn't come back to check in or fill water at all during the dinner. Food: -Pho, 6.8/10: Not bad, not great. Just your standard pho. Meat was good with the chili oil they had on the side! -Crispy Wings, 9.8/10: SO good. The crisp of the wings was immaculate, oily enough so it wasn't dry but not so much that it felt heavy. Sauce was some sort of Asian flavor, was sweet and salty in all the right ways.
I was really excited to try pho in Dorchester, at the center of Boston's Vietnamese community. It was interesting to be part of the lunch rush among other workers. It's casual, no-frills service that emphasizes speed over niceties, like a plastic divider between tables to maximize seating. The staff were on it when it came to taking my order, and my bowl of Phở Rau Cải was extremely quick to come out. While there isn't meat in the bowl as served, the menu does specify that it's made with chicken or beef broth (as opposed to the other vegetarian pho option, which is made with vegetarian broth). The meat-based broth is supposed to make the dish more flavorful, which I'll admit actually wasn't readily apparent. I ordered the small size, which was a pretty decent portion size and filled me up for lunch, but I wish there had been more flavor in it. On the other hand, it was pretty cheap (might be comparable to similar restaurants in Dorchester, but much less expensive than any lunchtime spots in downtown Boston)!
As one of the most famous restaurants in Dorchester, the "Boston Little Saigon", of course it would serve authentic and affordable Vietnamese cuisine attractive to both local immigrants and Cantonese in the Chinatown nearby. Phở Ðặc Biệt: It felt great to escape from super sweet MSG broth in those American-Vietnamese pho places. The broth was authentic, more on the savory and umami side, with the strong fragrance of Thai basil; the flat rice noodles were smooth yet bouncy. However, the beef was somehow overcooked and tough. Another suggestion is to change a bigger bowl that all ingredients can easily go in and contribute the flavor, while the bean sprouts can soak heat from the soup to remove their herby taste. Nha Trang Rolls: The most al dente, and first ham rice paper rolls I have ever had. You shall know directly from the picture that how thin, transparent and smooth the skin was. The Vietnamese grilled ham was tender and full of smoky and meaty fragrance, while greens and herbs inside removed the greasiness. What most surprising was the Nem Nướng sauce, reputedly made mainly by fermented soybeans, peanuts, garlics, fish sauce and shrimp paste, and even pork or livers in some versions. Its texture was warm, thick and smooth, with some diced sun-dried shrimps inside, and the flavor was extremely rich and umami, somehow similar to the combination of abalone sauce鮑汁 and XO sauce in Canton. As a Cantonese, I couldn't help to scoop out and drink all the sauce after finishing the rolls. Instead of the common ones with shrimps and sweet-spicy dipping sauce, this dish really broadened my horizon on Vietnamese rice rolls. I really appreciate this experience and my coincidental wander into Dorchester.
Food was good, but our experience was soured by the rude and uncouth wait staff. I don't usually leave bad reviews unless the situation is egregious or the food is abysmal, but this left a bad taste in our mouth. After seating, no one bothered to hand us cutlery/chopsticks even after food arrived, we had to ask twice before they deigned to give us chopsticks. Had to ask them twice before they refilled water. Left a 15% tip and the server almost accosted us on the way out and in a matter-of-fact voice said 18% was mandatory. The worst part? The 15-18% difference was literally $1.50. Not going back to Pho Le ever again, especially since there are comparable Vietnamese restaurants in Dorchester and Allston.
Tried the bún đậu mắm tôm here and it was so good! They eat it a bit differently than I'm used to, but however you eat it, the flavors really come through. The bún măng vịt was also delicious -- the broth had great depth. Service is quick and super friendly
I order a pick up order; hot and sour soup / cảnh chua and a side of white rice. The cost? $45usd I walked into the restaurant and there was one guy cleaning tables that greeted me and sent me to the front host area. As I stood there, I notice the table to the left by the washrooms; 4 people sitting there playing a card game while gambling with actual real money. They made me wait for a couple of minutes. The guy gave me my food and walked right back to the table to gamble some more while I signed my receipt. No thank you for the purchase, no good bye, no nothing. Just went back to gambling. Food was horrible, was suppose to be hot and sour; but all I tasted was sweetness. Horrible experience since the last time I went 3 years ago, and now I remember why.
Pho Le is a great place to go for traditional Vietnamese food. A must try dish I recommend getting is their catfish! Cannot go wrong with their clay pot catfish or their grilled catfish wraps (DIY). Definitely call for the catfish because it takes 45 min to an hour for the catfish to be ready. It had been a couple months since I last visited but Pho Le is always pretty consistent. I love getting Bánh Bột Lọc, nem nuong spring rolls. & Banh xeo. Honestly you cannot go wrong with anything on the menu here.
9 years ago
Once upon a time I had an Uber driver who was fixated on my being Vietnamese. He was like "oh your people are in Dorchester." Oh, okay, well thanks but I'm not too interested in finding other Viet folk but I guess I'll make the trek out to Dorchester in search for some good Viet eats. Alas, a family friend we were visiting in Boston brought us Dallas-folk to Pho Le. I ordered some pho bo vien (meatball beef noodle soup) and was actually quite impressed. I love adding a hefty amount of sriracha sauce and some hoisin sauce to my pho even though that's always frowned upon by Vietnamese people because you're "changing the taste" and it's disrespectin' the chef. BUT, this place didn't really need any hoisin OR sriracha added to their pho. I mean, I added it anyways because I love the spice, but I'm just saying the broth alone was delicious. The pho broth was so flavorful. The meatballs were solid. The rice noodles were cooked well. All elements of a great bowl of pho. I also got to try the goi ngo sen (lotus root salad), goi vit (duck salad), banh xeo (Vietnamese crepe) and nem nuong nha trang (grilled pork spring rolls). Really decent dishes. The goi ngo sen was really refreshing and sweet and I loved the pieces of pork belly that were mixed in with the salad. Overall a solid Vietnamese joint! read more
Not understanding the bad reviews. Food was excellent and so was the service. One of the best Vietnamese restaurant I've been to and I'm super picky with my Vietnamese good. This restaurant offers a lot of authentic dishes I have not seen at other venues. I started with an avocado shake with bubbles, bahn bot lac (#9), and bahn hoi dac biec (#54) . The shake was so good I had to order another to go. Definitely be back next time we visit. read more
2 years ago
4 years ago
5 years ago
Not awesome their spring roll was chewy, the peanut sauce was too thick no real flavor to it. And $15 for some like warm short rib?! Not worth it at all. read more
4 years ago
Pho Noodle Soup: always flavorful, and I love the flavors are always consistent. Family favs: grilled summer rolls and chicken pho, oh and house fried rice! read more
2 years ago
The best hangover cure is pho . Can't go wrong when you wake up hungover and feels like it's the end of the world . I promised myself not to drink ever again but pho will always cure that problem. Their pho here is always good and flavorful , I tend to always order the extra large bowl. One of the best pho place in Boston . There's multiple location but this one is the best. read more
This was my first time here. I had been to neighboring Pho Hoa twice once dining in and then again but for take out. My boyfriend and I grabbed an early dinner and we ordered the tapioca dumplings as an appetizer. I thought they were great with a bit of extra sauce to enhance the flavor but my boyfriend only had a few while waiting for his pho to come out. He ordered a large special pho and I got bun bo hue. My go to favorite it was very good and I took the leftover broth home because I wasn't able to finish it at the restaurant. One thing I loved seeing was all the regulars quite a few people who came in were frequent customers. The staff made sure to say hello or welcome back and even knew their orders. Overall, I really enjoyed it and will be coming back. read more
8 years ago
I hope this honest and unbiased review will be useful for the future yelpers who are able to spare a precious moment to read. The "Special" Factor: - The "special" factor at Pho Le is their price to food factor. This place is the place that an average yelper may call their second kitchen if they have a palate for Vietnamese Cuisine. -For no more than $30 (Tip Included), a party of 2 is able to leave this establishment guilty free, satiated, and even with a delicious extra meal for the next day. - The menu is extensive, but not overwhelming. - The first item on their chef specials, the "Canh Chua", is the item you would be doing a disservice to not try. The "Tips for Yelpers": - The Large bowl of "Canh Chua" with Catfish with the complementary jasmine rice has always been a healthy guilt free family style favorite that will fully fill 2 people at $17. This is always a signature at Pho Le to get. - There is a designated parking lot with plenty of parking behind Pho Hoa's parking lot! Living in the city, this is an enormous luxury to not need to stress about parking. My story here: - Coming from the San Francisco Bay Area, the standards for Vietnamese food is quite high. I have ventured into this establishment on a weekly basis for years, first only expecting a mediocre substitution to my expectations of what Vietnamese food is. While having tried almost every dish on their menu by now, their Canh Chua with Catfish is by far the most notable dish that I have had, with the running second to be their carmelized catfish. Emotions here: - I find myself visiting here every single week for their pho and soups, whether as a pick me up meal, or feel at home meal. The owner of the establishment has takes the effort to acknowledge and greet every guest that walks in, and has even once on a slow occassion shared a conversation with me. A special spot for my stay in Boston. Photos: Will post photos of a few of our plates. read more
5 years ago
5 years ago
Certainly lives up to the hype from the locals. Broth was very flavorful, portions were generous for the size (small, medium and large). Only downside is that I wish the meat came a bit more raw instead of fully cooked/came with more meat. Parking was easy to find (street parking), price was on par with what the value of a bowl of pho is around here (compared to the West Coast). The ambience is truly a Vietnamese experience. read more
4 years ago
The very hyped Pho Le turned out to be A-OK but I am giving them a four out of generosity because I work down the street so I have been eating two years worth of Pho Hoa (competition next door) and is extremely appreciative of this new breath of fresh air. Decor is not as chic as the new modern Pho Hoa next door but it beats the old dark hole of a restaurant that the old Pho Hoa used to be. Did you forget that the old Pho Hoa used to sit in the exact same location and just literally moved next door? It used to be dark, no windows, tight and crowded. This is a 360 flip from what the old Pho Hoa establishment used to be so props to Pho Le for opening up the restaurant and adding more windows and lighter wall color and more importantly, a new and refreshing menu. Still, I wouldn't say that it's as beautiful and high end as the new Pho Hoa, but it's nice to be able to really see what my food looks like under lights without the flash on my camera. Been here over a dozen times so let's chat about the menu. Let's avoid the typical shrimp spring rolls and grilled beef spring rolls. I'll tell you why. The goi cuon nem nuong (grilled pork spring rolls) is delicious! It has a refreshing selection of mints and other herbs in it unlike how a lot of restaurant makes them with just salad greens and basil leaves, and it is also crunchy and has this special buttery dipping sauce that is nothing like any other restaurant I have been to. I don't recommend the other goi cuons (spring rolls) because there is just way too much rice noodles in it and frankly, they are not as good. Goi Vit (shredded duck salad) is delicious. It is a bit on the salty side so you might want to ask them to hold the sauce or put it on the side. It has crispy shredded duck and finely shredded purple and white cabbage and other vegetables and mints and herbs and a gingery fish sauce. Four shrimp crackers to scoop or enjoy with the salad. See picture. The banh bot loc is a Vietnamese shrimp and pork dumpling that is a clear dumpling where you can see the bits of shrimp and pork and is served with a thick sweet fish sauce. It is chewy in texture. It's a traditional Vietnamese fair for the advance fish sauce eaters. That too makes for a nice appetizer. It you're not into chewy, not into fish sauce, avoid? The Banh Xeo is a monster. A huge/epic proportion of crispy crepe with a ginormous amount of bean sprouts. That's something you want to scare someone with, not eat! Entree, the Huu Tieu Xau Do Bien (seafood stir fry with flat noodles) it is not as I expected. Strange, Hmm, what is this I smell, fish sauce? Other restaurant makes the flat noodles a tad bit crispy (not burned but crispy) and very oily. The flat noodles here are soft and actually less oily which is a good thing. Overall, it still turned out pretty decent. Add some red chili paste and we are good to go. I like Pho Hoa better but Pho Hoa is just too oily and greasy, though sauce is better, and why am I attracted to oil when I know it is bad for me? Ayah! Bun Bo Hue yummy! Again, what is this waffing in the air? Fermented anchovies paste? Lol. Be sure to ask them to make it a little less salty. If you're health conscience, be sure to skim the red oil from off of the top of the broth. There are times when I have skimmed a table spoon worth of red annatto seed oil. I assume I got the top of the vat. This is probably one of the dishes they are famous for but it's definitely more advanced for the newer Pho eaters. Add sauteed chili oil if you need heat though I don't think you could possibly need more oil but hey, go for it! Eat good, die young! I didn't have your typical pho bowl, I had Pho Ga (chicken). Pho ga here is nothing compared to what my mother in law can whip up. She can make a mean Pho Ga. But I supposed the pho broth is decent enough and light enough for a lunch time affair compared to the deep aromatic version Pho Hoa makes that I have grown tired of. Good Pho, not stellar. This is the best advice I can give you so please be advise, food is on the salty side. You can always add salt but it's hard to remove it. So ask them to make everything not too salty or put the sauce on the side if you can. Prices at Pho Le is comparably higher than neighboring Pho restaurants and expensive for a Vietnamese restaurant but I didn't go eat at a restaurant because the food is cheap but because the food is good. Service was extremely poor in the beginning when they first opened but is now under control and a lot better. I mean, I witnessed a waitress spill fish sauce on a customer! So I always have my eyes wide open when a waitress or waiter brings food and trust me, natural lighting helps. I have reached my word max, would like to to comment on desserts and smoothies but cannot. They are good. Enjoy and please see my pictures. read more
3 years ago
Made a pit stop here today to have some authentic Vietnamese food for lunch. To be fair, I was told that this restaurant is known primarily for their pho and forewarned that the Bun Rieu that I ordered would not as good as the ones we have in Quincy. One bite into it and I completely agreed. There was something about the broth that wasn't quite as flavorful. We also started off having the shrimp spring rolls which were your garden variety fresh rolls. Overall? Good, not great. I'd probably stay with the pho restaurants closer to me at least for my future cravings for Bun Rieu. read more
4 years ago
LITERALLY BEST PHO PLACE IN BOSTON!!! Omg so the food is super good!! I've been coming here for years and it never disappoints. Literally like after a long day I would go here and eat their pho. The prices are actually decent unlike some places and their portions are good. I usually don't finish it lol unless it's pho. Anyways I usually get pho tai or bun thit nuong. LITERALY bomb.com their pho is authentic and better than some places in vietnam. read more
4 years ago
Come here if you want the classic pho experience. I've been coming here for years and no matter what, they've managed to stay consistent all this time. Pretty amazing if you ask me. Food: See pic (65%) Taste to price 4/5 Quality to price 4/5 Portion to price 4.5/5 Average = 4.17 Service (20%) Friendliness 3.5/5 Promptness 5/5 Average = 4.25 Cleanliness (15%) Bathroom 3.5/5 Dining area 3.5/5 Kitchen area 3.5/5 Average = 3.5 Overall Score = [F(.65)]+[S(.20)]+C(.15)] = [2.71]+[0.85]+[0.53] = 4.09 What else to know: It's become somewhat of a tradition for me. Whenever I'm in the South Shore area, I have to drop by. Prices are pretty good given the amount of food you're getting. This is how you do pho; pho restaurant owners, please take notes. They do not skimp out on anything. Generous portions and I get along very well. Lots of thai basil, bean sprouts, and lime wedges. Heck, if it's not enough ask for more and they'll gladly bring it over. Friendly service and I like when you walk in the owner has such a nice big smile. Solid place for pho. I recommend it. **If you enjoyed my review, follow or add me as a friend. I have tons of reviews like this. read more
3 years ago
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5 years ago
You go in there ands like when I had to go visit my uncle Jimmy an American ex Pat living outside Ho Chi Minh City, commonly and formerly officially known as Saigon, he would take us to most amazing places to eat. As soon as you walk in you get slapped in the face with the tantalizing and exotic aromas of Vietnamese and French cuisine happily married and each dish is the child of that marriage . The places I use to go with my uncle Jimmy rest his soul. Would usually have female companion for higher up stairs and for the sporting man some sort of game in the back to make the leisurely sports wager. My uncle Jimmy was rookie of the year three years in a row in the Vietnamese Professional Russian Roulette League. Unfortunately no such entertainment exists here. But the food and service impeccable. If you are in the neighborhood and fancy exotic cuisine you will not be disappointed. read more
Everyone's (yes, I'm exaggerating) heard of the Bo 7 Mon (aka Beef Seven Ways) of Vietnamese cuisine by now. Well, if you aren't interested in the way of the cow, there's another option where you can go hands on with your meal and share the experience with others. Ca Nurong Da Gion (Seasonal) A whole catfish oven-roasted to perfection topped with scallion oil, fried shallots, and crushed roasted peanuts. Served with rice paper, lettuce and herbs, sliced cucumber, sliced green apple, pickled carrot and daikon, rice vermicelli and dipping with our special prepared fermented anchovies sauce. Prepared soy sauce or fish sauce also offered. By Seasonal, they generally mean expensive. After all, lobster is often labeled "seasonal" or "market price" as well. But in this case, on the evening of my visit, I was quoted a price of $12 per pound. And that fish I spied on the neighboring table being descended upon by the family of 6 weighted about 5 lb, so that's a $60 price tag on that particular fish meal. But that night, I wasn't particularly hungry. So though enticed by the fish, I went with one of my regular Vietnamese restaurant picks - Bun Thit Nurong Cha Gio $7.95 Vermicelli topped with crispy spring rolls and a choice of grilled chicken or beef or pork. I went with the pork. It was a big bowl of slightly thicker round noodles than I was used to, but it was good. Despite my lack of appetite, I had a hankering for the Che Ba Mau $3.50 Tri-Colored Dessert, a mixture of red bean, mung bean, gelatin, coconut milk, syrup and ice. The mung bean clumped seriously, but I enjoyed it nontheless. So I drank/ate all that, and the spring roll and some of the noodles and veggie/meat mix of my dish, and I was full. I took the rest home and made two light lunches out of it. That says something about the portions here, I think. I don't come out to Dorchester to eat much, but it was a real nice treat to realize that this establishment has a private parking lot located across the street on the smaller cross street of Kimball Street - just make sure you're parking in the right lot, as a neighboring Vietnamese restaurant also has a parking lot right next door to Pho Le's. PS - the lady of the house looked familiar... anyone know where else she might have worked? Thanks! *** 8/2016 *** I did it. I finally made it to Pho Le for their Ca Nuong Da Gion $MP (Roasted Catfish Platter - Whole oven-roasted Catfish, topped with scallion, fried shallots and roasted peanuts. Served with vegetable platter, vermicelli, rice paper for wrapping and pineapple-anchovy sauce. Vegetable platter consists of lettuce, herbs (mint, red perilla, fish mint, and basil), sliced cucumber, sliced green apple, bean sprouts, pickled shredded carrot & daikon. Prepared soy or fish sauce can be offered in place of pineapple-anchovy sauce. (Please allow 45 minutes cooking time.) I called ahead as we were on the way, so once we were seated at the restaurant, it was only 20 minutes more before the whole lacquered fish was impressively placed before us. The smallest fish they had was 4 lb. but our two appetites did it justice and then some. Originally, we figured it was fish enough for 4, but after we were done, we realized it was perfect for 3 lasses. Crisp skin with steamy white tender flesh beneath, this was a feast for both the eyes and the belly. Just be careful of the bones, this is a real fish after all! At $12 a pound, this was a terrific treat for 2 for $48 before tax/tip. *** 9/2016 *** Have a cake? They'll be happy to store it, and to bring it out on your schedule, but BYOC! (Bring your own candles.) read more
Came here to try some Vietnamese food. Had spicy lemongrass soup it has good flavor but I am not crazy about the meat. The Vietnamese crepe is like an omelette, you need to use the sauce that came with it otherwise it's bland. Love the fried rice combo. Hubby finished it all, of course I helped. Descent prices. Service is good. Will come back if in town. read more
5 years ago
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6 years ago
Review is for takeout - ordered crab noodle soup and shrimp paste vermicelli. Both were excellent and they accommodated request for more veggies than vermicelli. The depth of flavor and quality of ingredients reminded me of Vietnamese food in SGV in LA or San Jose. Loved they threw in a raw chili in the fresh veggie bag! read more
This Pho Le is not to be confused with the Pho Le's in Allston -- especially because THIS pho joint (the Dorchester one) makes the best bowl of pho I've ever eaten. Admittedly I'm not Viet, so if you don't trust my high opinion of this restaurant, please know that one of my best friends, who is Dorchester born and raised, touts this as the go-to and most loved pho in her Vietnamese community. That same friend was the one who took me here and changed my life with a simple bowl of pho. The broth on its own has amazing umami flavor, but I personally like to add lime, chili peppers, and hoisin sauce (in addition to all the other herbs and garnishes~ love me some Thai basil!) -- and oh my god, it is still the BEST PHO I've ever had! She also told me the ~legendary tale~ of how the owner of Pho Le and the owner of the neighboring (aka across the street) Pho Hoa used to be co-owners of the same Vietnamese restaurant, but because of a *dramatic* spat ended up splitting and now are direct competitors! What's a delicious meal without some spicy drama?? I've been here numerous times to nurse post-rager moi, and even once while suffering from severe congestion. Even though that nasty cold was ravaging my sinuses, I could still taste the steaming goodness -- albeit slightly muted, but it should be noted that this was the first time I enjoyed food that week! I've also had other few items on the menu like the Ban Xeo and the spring and summer rolls. All good items, but if you're going to eat here for the first time, please choose to experience the pho! You will walk away so pleased and satisfied :3 read more
If you're craving Vietnamese food and happen to be in Dorchester, MA then you're in the right spot. Also known as Little Saigon means that there are plenty of stores that vary from banh mi shops or pho restaurants. Growing up my family would try multiple different restaurants to know which one is the best. Pho Le has won my heart in so many aspects such as the environment/atmosphere is very homey. The service is fast and the food is delicious, I've never been disappointed with any dishes that I've picked. I highly recommend it for a more familial feeling, I love taking my grandparents or parents here to eat if we're too lazy to cook at home. Also if you're hungover than the cure is pho and I promise Pho Le won't disappoint. read more
4 years ago
6 years ago
Felt safe,they were practicing their covd restrictions. They were masks and practicing social distancing. Enjoyed my dinner. read more
9 years ago
Check out the menu! It's on Yelp. This food is great. A Vietnamese woman I know loves the food here. And they have selections I have never found in any other Vietnamese Restaurant: Kho T: "Caramelized catfish, salmon, or pork"; Bún Đu Mm Tôm Hà Ni (2 ngi ăn): "Ha Noi Style Fried Tofu and Noodle Specialty"; and others. Portions are very adequate. Staff is attentive and pleasant. Nice selection of beer, wine, and liquors. I was surprised to find that the middle of Dorchester - around Fields Corner - is now populated with lots of Vietnamese businesses. Many are restaurants. Ph Lê is one of the best though not one of the best looking from the outside. If you haven't been there yet, keep in mind Ph Lê has its own parking lot across the street. A great convenience. read more
5 years ago
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5 years ago
More info about Pho Le Restaurant
1356 Dorchester Ave
Boston, MA 02122
Dorchester
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(617) 506-6294
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http://pholedorchester.com
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