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Pho Bac

4.0 (241 reviews)
Closed • 8:30 am - 9:00 pm
Updated over 3 months ago

Pho Bac Photos

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PHO BAC ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Pho Bac

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Pho sa te
Evan Z.

I'm not sure if it's that the quality of the pho at the downtown location is inherently worse but this Pho Bac location was miles better. I did get another dish here though, the pho sa te, which I believe is not on the menu at the downtown location. Regardless, I highly recommend getting this pho, it was super flavorful with a heavy peanut flavor and plenty of spice (if you can't handle spice, ask for less spice or don't get it bc it's quite spicy). It also comes with a lot of meat and noodles that both go quite nicely with the broth. Service leaves a bit to be desired, I kind of just sat down anywhere and then had to call over a waiter to get my order. The interior is pretty dark and honestly matches the vibe of the area (not a good thing). 4.5/5

Holly Z.

The portion size was just right, plenty of noodles and a generous amount of meat without feeling overwhelming. It was filling and satisfying overall. As for the flavor, the broth leaned a bit too salty for my taste. The depth was there, but the saltiness slightly overpowered the balance I usually look for in pho. The location felt a little sketchy, so if you're driving, I wouldn't leave anything visible in your car, just something to be mindful of. I believe this restaurant shares ownership with The Boat and Pho Bac Sup restaurant, which is interesting given their reputation in the local pho scene.

Pho Ga (chicken)  5/5
Thaila N.

Definitely the best of the Pho Bac locations in Seattle! The store is big and open with bright light shining through the windows. There's a decent amount of parking, compared to the International District location. They have clean gender neutral bathrooms. They are super efficient with placing and fulfilling orders - our pho came out within 5 minutes of ordering! The pho ga (chicken pho) was soooo delicious! FYI it's made with beef broth. Compared to typical boiled chicken at other pho places, this chicken is grilled so it added extra flavor to the broth. It's also super tender and juicy compared to the typical dry boiled chicken at other places. This is one of the best bowls of pho I've had, tied with the veggie pho I had at the International District location. I definitely want to come back and try the veggie pho at this location!

Pho tai nam gan sach
Vinh M.

If a Vietnamese restaurant constantly has people coming in and out to eat their stuff, you know the food's gonna be fresh and good for the stomach! This is one of those places, and I'm happy that it's not too much of a drive either. I came here with my sis on a Tuesday noon around 11:30pm for some lunch, and got seated quickly to a spacious seating area with tons of tables for mostly groups of up to 4 people. Vietnamese music was blasting from the speakers but not at an unbearably loud volume, and I Shazamed a couple of them because they sounded really good. That being said, it gets noisy in here the more people there are since sound vibrates around the inside. Their menu has many choices for pho, though prices are different only depending on whether you get a regular or large bowl. They also have appetizers, vermicelli noodle bowls (bun), extra add-ons and drinks. I got their large pho tai nam gan sach (pho with rare steak, brisket, tendon and tripe), while my sis got their regular pho tai bo vien (pho with rare steak and meatballs). Pho's usually standard, though I liked this one a lot since their broth is fresh and homely, the noodles were cooked all the way through, and the food came out really fast. We also split an order of cha gio (fried eggrolls), which comes with only 2 of them though both are long pieces. These were piping hot and crispy on the outside. This place has become one of my favorite spots to get pho. This place has parking on the side of the building but it's pretty limited, and street parking a little farther ahead may be difficult to get through. I'd still brave it since the food here's plain and simple while also keeping you full.

Raw beef soup with spring rolls
Khoi N.

I actually decided last minute that I was going to hop off the link light rail train to have lunch with my daughter at Mt Baker station. Pho Bac is actually the closest restaurant because I didn't want to wander too far away from the train station. Anyway, the restaurant itself is cool. It's spacious seating with clean interior. You must be OK with Vietnamese music blasting in the background because you're eating at a Vietnamese restaurant... after all. The waiter was prompt with my simple order of raw beef Pho and spring rolls. Additionally, I ordered one thing of fried egg rolls for my daughter because she loves fried egg rolls. Everything was good and fresh. 10/10 recommend.

Old pho bac sign
Ryan T.

First- this is one of our go-to pho spots in the neighborhood, it's usually open when our other spots are not and it's one of the best. I've been seeing some negative reviews about service and I disagree - they are busy, they are focused, and the food comes out really fast. Prices haven't gone up too much despite the rising costs of protein and they list slightly lower prices if you pay with cash. They made a big upgrade to the interior a couple years back and while I miss the local charm of the old dining area the current space is spacious, clean, and modern

Large #10 with brisket, fatty brisket, and tendon $16
Leilani Q.

There's street parking and some spots right next to the building. Ordering is quick and easy and they have a bunch of meat combos for pho for choose from. Loved their broth and amount of meat was pretty good too Large #10 with brisket, fatty brisket, and tendon: good amount of meat, tasty broth, tender tendon. Overall a solid bowl of pho and I'd come here again! I just wish they had a choice of slightly wider rice noodles, I think that would be AMAZING with their meat and broth.

Phantasy E.

Pho was fire. Bow was full of meats. Fast service. It doesn't feel as upscale as the other location but the food is what matters to me. I had no idea this one existed for years... lol So thankful someone told me to try to the original location because I was commited to the other one in Chinatown

Pho sate
John C.

I prefer this pho bac it's like a sister store as it's owned by relatives of the main one on Jackson. However it's always busy when I go and the broth is really good! They always have parking and two unique soups to this location. One is a stir fried chicken and the other is a spicy beef belly. My go to pho spot in Seattle.

Marge L.

They passed the broth test, but I feel like they don't put enough meat. I do like that they have the onions w/vinegar. They are busy so they have a good customer base. If they just condensed their menu and added more meats to the bowls they would get a 5 star out of me.

Karlee B.

Was a recommend stop by a local friend while in town and so glad we did!! The food we extremely delicious. The service was quick and the menu isn't too overwhelming. I tried the dry noodle with beef broth and beef and it had great flavor! We also had a side of the egg rolls which came out great. Very happy with it. My husband did get the beef rib which was slightly inconvenience to eat since the meat doesn't fall off the bone.

Alex N.

One of my favorite places to get pho. They sell Viet coffee from hello em. They also have huge spring rolls here. Very large seating area, and fast service. I highly recommend.

meatball and brisket pho
Emma S.

Delicious pho on a cold day, and the portion sizes are big! The price difference between the small and large is less than $1, so I ordered the large, and it was huge! The broth is very flavorful and I'm glad I ordered the large size, as there were so many noodles and it was filling. I was there on a Friday night and it was busy, but there were still plenty of space available for guests. The staff were very friendly and attentive and I didn't have to wait long for my food. I'm looking forward to coming back on another cold day!

Beef broth Pho and Spring rolls

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Reviews are largely positive. People praise the rich, flavorful broth, generous portions, and friendly, fast service. The space is clean and modern.

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4 years ago

Best pho place in seattle hands down . Interior may be a little messy but the food is just amazing.

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5 years ago

Yep. Still awesome. One thing to add -- I am a bit of a chicken pho connoisseur, and this is my favorite chicken pho in town.

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Baiten - Matcha soft serve

Baiten

4.5(248 reviews)
3.2 mi•Capitol Hill

Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

Yum!!! This was the perfect treat on a hot seattle day. We got the matcha parfait and it had a…read morehuuge load of toppings. Toppings included matcha syrup, red bean, sweeet crunchies, meringue, and mochi. Perfect if you like a lot of textures. This one can easily be shared with 4 people as it's loaded. It was not too busy when we arrived so the dessert was made really quick. The lady running the shop was super friendly. Would recommend!!

Photos
Baiten - Black sesame

Black sesame

Baiten - Black sesame, hojicha, matcha soft serve

Black sesame, hojicha, matcha soft serve

Baiten - Hojicha soft serve

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Hojicha soft serve

Indigo Cow - Chocolate wall topping

Indigo Cow

4.2(391 reviews)
6.3 mi•Wallingford
•$$

I had seen this ice cream is a must try while in Seattle. It sounded unique so I had to try it…read morebefore leaving town. Parking can be a bit of a challenge. I honestly didn't realize this was a window shop. We walked into the neighboring restaurant thinking it was attached. Once we figured out it was outside and a window it was easy to navigate. There was a small line but we were helped pretty quickly. The menu didn't have a lot of options. A few flavors add-ons. I went with the Hokkaido milk flavor because I wanted to see if i could taste the difference. First bite it was really milky tasting but the smoothest creamiest ice cream ive ever eaten. The more you eat the more you start to notice a subtle difference. To me it was unique and very enjoyable. I would definitely want to stop by and try other flavors next time im in town. Being they only have a few locations across the US makes this even more special. Thank you for bringing this one of a kind ice cream to the US for us to experience here.

Limited menu, with limited seating. However, if you specifically love creamy and light soft serve,…read moreit's worth considering. I was recommended Indigo Cow as my friends know I'm a fiend for ice cream in general. The store is just a grab and go window with people standing in line on the sidewalk. Menu is quite limited, but they know what people are there for: the soft serve. They do have some fun topping options. I got a regular sized soft serve, Hokkaido Milk flavored, topped with "MBR" (mochi, brown sugar syrup, and roasted soy bean powder) and their dango. Wow! Definitely a light but creamy dairy soft serve. The MBR was a strong star of the show and I would have felt the soft serve was lacking if I hadn't gotten it. The dango was alright (bunch of dango on a stick). There is some seating, but quite limited. I think there were three or four parklet booths adjacent to the sidewalk. I would consider swinging by here if there isn't a long line, though they have tough competition considering other ice cream choices in the area.

Photos
Indigo Cow - Matcha with MBR

Matcha with MBR

Indigo Cow - Hokkaido milk with strawberry sauce

Hokkaido milk with strawberry sauce

Indigo Cow - Milk and Matcha swirl with MBK topping

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Milk and Matcha swirl with MBK topping

Pho Bac - vietnamese - Updated November 2026

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