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    Pho 99

    4.0 (192 reviews)
    InexpensiveVietnamese, Noodles
    Closed • 10:00 am - 8:30 pm
    Updated over 3 months ago

    Pho 99 Photos

    Business Info

    PHO 99 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho 99

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    This is the number 4 from their menu.
    Rose D.

    My fiance and I have been coming here regularly for a while now. When you first walk in you get to choose where you sit and its a very open restaurant with a lot of seating. The service here is super quick and we have gotten to the point that when we come in they already know what we are both going to order. We both get the number 4 everytime which is the Pho Chin Nam, It is consistent everytime we get it and is super delicious. Also ask for their springrolls and their bread it pairs super well with the pho!

    Menu Feb 2025
    Brian H.

    Very good price for the area. Lots of parking. Fast service. Really enjoyed the pho and the broth: we had regular pho and then chicken pho. Both broths were good temperature and meat was tender. Free hot tea to start the meal definitely was a plus. They had a big table in the middle for groups of 8+. Would recommend.

    Noodle Soup With Eye Round Steak & flank  Noodle Soup With Eye Round Steak And Beef meatball
    Morgan T.

    Food was absolutely delicious me and my husband whenever we go out of town we love to try new pho places and so far this was are absolute favorite, everything tasted absolutely amazing, they gave amazing meat portions along with noodle portions, Service was absolutely amazing and they were so kind to us. The restaurant was very clean and smelled very nice and very welcoming and comforting. 10/10 place would highly highly recommend!

    Combination beef pho
    Alice W.

    Located in White Center and has a parking lot. No frills Vietnamese restaurant that has various pho options, vermicelli bowls, and rice plates. I like how they serve hot tea when you dine in. They come take your order at your table and then you pay at the counter when you are finished with your meal. The service is minimal and you'll need to flag someone down if you need something. Ordered the combination beef pho that comes with all the meats. The pho broth tasted good. The pho wasn't packed with meat and didn't contain much rare steak and tripe. The large bowl seemed a bit small compared to other pho restaurants. I've heard their spring rolls and egg rolls are good, so would like to try the rolls in the future.

    Grilled pork vermicelli bowl
    Daizha E.

    APIHM (Asian Pacific Islander Heritage Month) #1: I feel like another update is necessary for the amount of times I go here. I haven't dined-in in a while but doing take out doesn't change their consistency at all. Their food is packaged so neatly and compacted so that nothing spills which I really appreciate being the one who does the pick up. The food is also still warm and there is never anything missing. They included napkins, utensils and they don't skimp out on food at all! I appreciate the consistent friendly service from the workers whether you dine-in or take out. Thank you, Pho 99, for being such a great business!

    Menu
    Sharine N.

    The pho was flavorful and everyone finished their bowl. I'm from the Ca Bay Area, so I'm use to having big bowls of pho. The large bowl of pho was on the smaller side. I was looking for a combo that had a variety of beef including tendon and tripe, but I only saw combos that included one or the other. You can also build your own bowl. My husband ordered the bbq pork/egg roll vermicelli bowl, and it was yummy. This place had a parking lot, so that was nice. :)

    Egg Noodle With Wonton And Veggie
    Kishi M.

    Was jonesing for a nice bowl of Phonon a textbook rainy Seattle day and happen to walk into this place... Don't let the ambience fool You - Their Pho is one of THE best and the flavor is simply outstanding... Ordered Egg Noodle with Wonton and added fatty flank and meatball for more protein... Bloody Hell.... Absolutely DELICIOUS !! The service is super quick and You don't have to wait for more than 5 minutes for Your meal... Will definitely go there again ...

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    5 years ago

    Delicious broth, I usually get the pho tai. The rare steak is sliced thin and stays tender. Friendly staff. Highly recommend!

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    4 years ago

    Food was good. 3 small bowls of pho tai cost $53 with tip.

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    Page 2 of 5

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    6.4 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    6.0 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    7.2 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    6.0 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

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    Sweet and sour fish filet

    Pho 99 - vietnamese - Updated September 2026

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