Great food and excellent service! We had an amazing time and it was a great dinner before seeing a…read moreshow at the Paramount.

The food is great . Good selection and one of our family's favourite restaurants . The spicy…read morewontons are to die for !

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

Yesterday I order 6 cocktail, bun and onion bun not so good my friend, disappointed…read more Cocktail bun before He love not now he don't like because the coconut bun not much filling tiny bit coconut so soul made him disappointed so he won't order again I feel so sad me still thinking about

The food is very mid-…read more -Good to get a little bite if you don't really care what you are eating. -Good for dining if you are a single and do not want to order a whole meal. -It is pretty cheap-The ladies who work here are MEAN...RUDE...they are just not nice or even civil....they do the minimum. -Do not ask for napkins or utensils, just horrible, just order and get the heck out. -The food here is basic as is the taste and texture.

Another iconic spot in Pike Place market with consistent long line since early opening time…read more Nonetheless, as they continuously made everything, they're all fresh yet ready to serve warm. It's more like grab and go Chinese snacks so no sit-down space. We got their crowd's favorite Curry Beef homboy and Crab Rangoon along with the Red Bean Sesame Ball for the sweet option. The first was basically their pineapple bun, also available with pork and chicken stuffing but indeed the curry beef being most popular. The price became understandable once you saw the huge filling size as well as tasted the flavorful bun with rich tasted curry sauce. The crab rangoon was fully stuffed as well and nice crispy skin. And red bean sesame ball? Honestly traditional Chinese bakery always got it right!

While wandering around Pike Place Fish Market, I found a delightful Chinese pastry shop that…read moreoffered authentic Chinese desserts. I'm a huge fan of treats like bean cakes, steamed and baked buns, lotus seed cakes, and mooncakes. The shop is cozy and doesn't have any seating, but that didn't deter me from treating myself! The service was fast, even with the line, and I got my treats in no time. I tried a bunch of yummy pastries, and my cravings were completely met. The pastries were fresh and bursting with flavor. Mee Sum Pastry brought back wonderful memories of the amazing Chinese bakeries I used to visit in New York City. I'm so glad I decided to stop by.

We stopped by after our visit to Rolled Flour for their cinnamon rolls. We were happily greeted by…read moreEric, who brought us to our table and shared the dim sum must haves with Marie B. and I. Eric said we must order the shrimp egg rolls, which we did and they were sooo delicious. Packed with shrimp, fried perfectly and served with an accompanying sweet sauce. My next favorite would be the bean curd roll with pork and shrimp. We did not receive any side eye for enjoying our cinnamon rolls onsite, in fact it was encouraged.

Lots of dim sum items to choose from. From shu mai, sticky rice in a lotus leaf to egg custard…read moretarts. Be prepared, they are always very busy.

We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

We came here for dinner with some friends when we were visiting Seattle. Our friends suggested it…read morebecause they had good vegetarian options. We were able to make reservations, and were seated right away when we got there for our reservations. The place was full. The place has a contemporary vibe. We offer a variety of food to share. I didn't get to have any of the dumpling because my kid ate it all. I guess they were good. I thought the rest of the food was good, but not amazing. It's a good option for Chinese food with decent vegetarian options.

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

Service is quick and efficient. Couldn't ask for more there…read more Plenty of seats in the restaurant and set up can be changed to accommodate smaller or bigger groups easily. Food is amazing. All of our dishes were flavorful. All 4 of us enjoyed our food very much!

Ordered from here multiple times via DoorDash and phone during an unexpectedly extended stay in…read moreSeattle. Being from SF and now living in LA, I've eaten a lot of HK food in my lifetime. And this place was SO GOOD, tasted like a big warm hug eating these dishes. On the multiple occasions, we tried their congee, Cheung fun, won ton soup, dried fish chicken fried rice, claypot rice with spare ribs, stir fried veg, and the stir fried ho fun with beef. All so so delicious. My favorites were the fried rice and beef chow fun. Also they have a plethora of old school HK drinks and desserts - even an iced ribena with lemon that I haven't had in ages! No pics but would return here in a heartbeat if I was in Seattle again.

Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.