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    PF Chang's

    3.7 (66 reviews)
    Open 6:00 am - 10:00 pm

    PF Chang's Photos

    Business Info

    PF CHANG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - PF Chang's

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    Chocolate Soufflé
    Helen C.

    I'd never tried PF Chang's before, but had some time before an oddly timed flight in the evening so popped in for an early dinner. Unfortunately, this meal dropped me over 80 dollars for two people's worth of incredibly sad food. Maybe PF Chang's outside of an airport is better, but you should just get the Wendy's or Beecher's Cheese that are available in this terminal instead. Both the Orange Chicken and the Crispy Honey Shrimp were not fresh - they were lukewarm and instead of being crunchy, had softened due to being left out. There is also wayyy too much dredge on both, so the ratio of protein is much too low. The sauces were also INSANELY sweet and that's coming from someone who loves a good sweet x salty flavor profile. Fried rice was pretty sad too; highkey even Panda Express has a better version. Calling their dessert a Chocolate Soufflé is frankly a crime. It's a sad, cold brownie that isn't even fudgy in the middle with a super artificial cherry sauce. The mid vanilla ice cream was the best part of the dessert. Literally nothing was good, but ambiance was okay to sit around away from your gate.

    Sesame chicken
    Kevin W.

    The layout was really good and it was not busy. This is in the North section of the airport and on level 2. Service was decent. I ordered the sesame chicken which is big enough to feed two people. There is a $5 up charge for the lo mein over fried rice. The food tasted great and was more than I needed.

    Menu
    Tiffany S.

    "SKy High just like the airplane" I absolutely love PF Chang's, it is one of my favorite restaurants. This location is inside of the Seattle Airport upstairs and it is extremely expensive. Kung Pao Shrimp, upgraded to fried rice instead of white rice, ribs and two sodas. Our total cost was very expensive for the amount of food but when you are at the airport you already know it will be expensive. It was flavorful but not plentiful. All of their entrees are designed as shared but it seems with the cost of food increasing the food price is increasing and the quantity is decreasing. The host and waiter were both very kind and exhibited excellent professionalism. This visit was on my way home after a cruise so I was just grateful for a meal.

    Food menu
    Sydney T.

    I was seated right away and loved that this spot is on an upper floor, I think a lot of travelers miss it since it's tucked away up there. I was greeted by Missy, who was so friendly and helpful with menu suggestions. After a long stretch of work travel, I was definitely dehydrated, and she made sure my water glass was never empty; such a small thing, but it made a big difference! I ordered the Kung Pao Shrimp, which was absolutely perfect! Rich, flavorful, and cooked beautifully. I also got a side of lo mein; it was just okay, but honestly, for airport food, I wasn't expecting perfection. I had a cozy seat by the windows with plenty of natural light, a peaceful escape from the busy crowd below. I got to enjoy a solid meal, get some work done, and experience truly kind, attentive service from Missy. Definitely worth a stop if you're flying through!

    Sesame chicken
    Janelle M.

    My coworkers and I were getting hangry after our flight was delayed a second time so my coworker suggested we eat at PF Chang's since it was close to our gate. We walk upstairs and are greeted at seated immediately. Our waiter comes and brings menus. We asked for water with lemon and he asked if we wanted our water now or with our meal we asked for it then. That's were the service went downhill expeditiously. We never received our water until midway through our meal as someone else delivered our food to our table. We ordered BBQ pork spare ribs for our appetizer and for our entrees we ordered Chicken & Broccoli, Sesame Chicken and Lo Mein noodles. Our food was cooked to perfection and absolutely delicious. After we were done eating when we finally saw our waiter again we had to flag him down as he never checked on us to get our check as our gate was getting ready to board shortly. We waiting another 15 mins on our check and we were starting to become annoyed because our flight was getting ready to board at this point , luckily PF Chang's was right next to our gate, but still this is ridiculous. We pay for our food and best feet out of there. The restaurant is decorated nicely and there is plenty of dining and bar seating available. We had a decent experience, but it would have been better if our waiter were more attentive.

    Sweet & Sour Chicken with steamed rice
    Toni T.

    I had extra time to kill between flights and my husband suggested I go upstairs and get a filling meal from PFC... so that's what it did! You have the option to order take out from a window or be seated and I chose the latter. It wasn't very busy when I arrived and went for the sweet & sour chicken after the server told me the Pad Thai serves 2-4 people. I was hungry, but not that hungry. My food arrived quickly and hot... almost too hot to eat it, but I pushed through. It was nice and mellow, people strolled in and out and when I was done with my meal, I wasn't rushed out the door, I was able to relax and enjoy my cold beverage. The server greeted every single person/group that walked in and out. This was quite nice to be away from the hustle & bustle of SEA airport. Once I was ready to go, she was quick to bring me the POS to cash out and I was on my way!

    Singapore noodles
    Peter L.

    The North Satellite used to be a dump, but now it's probably the nicest section at SeaTac. It's on the second floor, so it's away from the hustle and bustle. And if you have eaten at PF Chang's before, you will be familiar with the menu (with the exception of some breakfast items). Portions are huge and the quality of the food was above average for airport. The Singapore noodles was decent but probably could have used a bit more protein in it. The spicy chicken was a lot of food and could feed a family. The space is gorgeous with a great view of the terminal as well as outside. But service can be slow at times, as the servers have to cover a large area. Overall, a good choice for the North Satellite.

    Won ton soup
    Michelle F.

    Located at the Seattle Airport, there are just so many choices as to where to enjoy a snack or meal. We chose P.F. Chang's and turned out to be a great decision. We were seated high above the main concourse upstairs. Lovely view of Alaskan Airlines at the gates with a clear view of flights taking off. Clear glass windows, floor to ceiling. Multiple runways meant there was a lot to watch and enjoy. We ordered their won ton soup and then shared an order of Kung Pau chicken, no peanuts. The soup was served first and was especially, and unexpectedly delicious. I do love my won ton soup but was quite taken aback, as I really didn't expect much but the broth was so full flavored, tons of chicken, shrimp and small won tons. Served us three well and we all had our fill. The Kung Pau was spicy, looked delicious and didn't disappoint. White rice came with the order and quickly disappeared as really completed the spicy meal. The waitress here was very friendly and attentive. We were enjoying our time there and never felt rushed. So happy we chose this restaurant and so happy to give them a 5 star review.

    Seat with a view
    Sherene H.

    Not sure why this place has a low rating. I ate here at my layover in SeaTac, and we dined in. We got seated by the ledge where we could overlook the main area where there was a live singer playing. We could also see the planes come in. Our server was friendly and I asked him whether to get the kungpao chicken or the season chicken. He recommended the sesame chicken which had some broccoli and red bell peppers. I'm glad I got the sesame chicken cause it was so flavorful and it was crispy. It is definitely restaurant quality for an airport. We also ordered the peppered steak which I really loved as well. Slight kick of spice only because of the black peppers. I loved the sauce and put it on my rice. I'd definitely come back here to eat lunch next time I'm in SeaTac terminal N. I also forgot to mention we got seated quickly and our food came fast as well.

    Combo pad thai
    Francis C.

    The menu is limited compared to the restaurant. I ordered what I thought would be more soup dumpling-esque but the potstickers were good. The sauce was great. Server said pad Thai was the most popular. But honestly it was just mid. The noodles were too al dente. It lacked flavor. The positive is they don't skim on the protein when we ordered our combo. I left more than half of it. My friend ordered the fried rice and that had little seasoning. No garlic per his allergy. The orange chicken looked good. Although my friend was allergic to garlic, so he couldn't eat it. I'd said, if he mentions an allergy for one plate as a server I'd be inclined to ask about all plates. But just my experience in other areas. I don't know, maybe given I'm from San Francisco I had a different idea given how our chang's out there functions. I wouldn't go back if I was at this particular airport. But my server was great. Service was amazing. Area is in a good space, quiet and away from the airport chaos/crowds. Just not worth the high prices for subpar food.

    Spicy Chicken -GF, Asian Pear Mojito
    Tami F.

    Fast , friendly service and all the delicious flavors one expects from PF Chang's. I enjoyed the GF version of the spicy chicken with brown rice and an Asian Pear Mojito. Perfect pre-boarding meal at the N Gates at SeaTac.

    Gluten free Chang's spicy chicken
    Lexi S.

    I was thrilled to see they had a P.F. Chang's in the airport!! This is my favorite place to go for gluten free meals that I know are safe. We dined with a table of 8 and ordered all of our favorites. The Arnold Palmer with their passion free tea, the Chang's spicy chicken, Mongolian beef, and fried rice and the chicken lettuce wraps for me (gluten free) everyone else enjoyed the Kung pao chicken, and many other dishes including the vegetable Buddha delight. Everyone in our group was happy and I had plenty of leftovers for the following day. Service was great, food came out hot, and tasty as always! The place looks like a smaller of Chang's location, but there's the red booths, black contrasting tables and chairs. The vibe is relaxed, but more intimate than any of the other eateries there. You are sitting in a restaurant and it feels more upscale.

    Alexandra M.

    was on a layover to seattle when all i needed was some good ambiance and a place to relax and eat good food. Laura's service was amazing ! 10/10

    Budda Tofu and vegetable - garlicky sauce paired well with the brown rice.

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    4 days ago

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    3 months ago

    Food is always consistent and fresh. Really good homey feel and wide selection on menu. Definitely worth trying if you've never been.

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    3 months ago

    Our server Rosie Lou was awesome. Extremely attentive and very sweet. Thanks Rosie for a nice welcome back to Seattle. Food was great.

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    1 month ago

    Didier was a one man show and was still attentive. Food came quick and was very tasty.

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    4 months ago

    Awesome food for airport food fare. Highly recommend this place. Awesome service. Perfect setting to watch the planes outside too.

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    Carina was great! Food was good and service was fast. No one was here so we got seated fast.

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    Ask the Community - PF Chang's

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    Dim Sum King

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    Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

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    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
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    A+ Hong Kong Kitchen

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    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

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    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
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