This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Oscar the sommelier was amazing and entertaining. We went back two days in a row and had everything…read morefrom a 1976 Romanee to a 2017 Hundred acre. Everything was above par and the service made it all that much better.

this is one of those spots you don't rush into…read more you kind of arrive at it walked in and it felt like the room had already started without us which is usually a good sign here low lighting, wood everywhere, tables close but not crowded. upstairs doing the private club thing, downstairs handling dinner like it's been doing it for a long time sat down and just ordered what belongs burrata, pasta, something with truffle that felt necessary in the moment and still did later everything came out composed. not trying to impress. just correct in a way that assumes you understand what you're looking at you notice people around you either know the room or are doing a very good job pretending both groups get treated the same which is part of the system there's a point where time stops moving in a normal way. no one checking phones. no one asking how long anything is taking. it just unfolds server had that quiet confidence. didn't catch the name but i think it was barron sawyer. didn't need to say much. nothing required clarification stepped outside after and cooper felt louder than it had earlier which usually means the room did its job five stars this is where you go when the night is already working and you don't want to interrupt it

Casa Tua feels like stepping into a chic private Italian home tucked into the mountains…read more The restaurant itself is gorgeous -- candlelit, romantic, and incredibly cozy with multiple intimate dining rooms. It's one of those places where the atmosphere alone sets the tone for a special night. The food is refined but comforting. The truffle pasta is phenomenal and the branzino was perfectly prepared -- light, fresh, and full of flavor. Service was polished and professional without feeling stiff. The staff made great wine suggestions and the pacing of the meal was perfect. Casa Tua manages to feel both exclusive and welcoming at the same time, which is rare. One of the most memorable dinners we had in Aspen.

reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!

Super nice chill spot for a couple of espresso martinis! Bartenders were super nice and very…read moreattentive even on a busy ski weekend night. Would come back!

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

This place is real cute located in downtown Frisco. We were a large group and sat downstairs. The…read moretable itself was gorgeous and the area felt real private. We were able to sample the wine before getting a bottle which I appreciate. The wine we had was delicious. Now food was a little bit of a miss. We got a charcuterie board which was good. The cheese and salami selection was good and it came with crackers, marcona amonds, fig spread and olives. I mean honestly nothing fancy or unique about it. But it pairs well with wine. We also got the focaccia bread which I felt was kind of greasy. I didn't even dip it in the oil cause it had enough oil in its own. We also got the margherita flatbread, but that didn't feel like a flatbread at all. The bread was thick and made it feel more like a pizza. The taste was good so I won't knock it completely, but I wouldn't be calling that a flatbread. Service was great, just a shame the food doesn't live up to expectations. I'd probably stick to the wine and charcuterie which were the best things I had.

Located in the town of Frisco Colorado, I saw this place is a hidden gem. Great selections of wine…read moreand the food was really good. We tried their charcuterie board which had a lot of cheeses, meats and fig spread and almonds. Super good when paring with wine. We also had their focaccia which was nice and soft with the olive oil and balsamic and finished with the flatbread. Not the traditional style flat bread I'm used to but it was more like a personal pizza to me. But the flavor and cheese pull was on point. Just wished it was more flat like what I'm used to. But I'm not complaining. It was delicious. The service was amazing and friendly and the vibe felt like a family ran place.

Where to start... I normally don't like writing negative reviews, but this review is deserved…read more For starters - our waiter was solid. Not brilliant, but solid. The issue was with the food service and quality of food. - We were seated at 6:15 and our first tapas dish was served at 7:15PM (only after asking if there was any possibility of seeing food). - The rest of the dishes were served at 7:30PM. It was a super long wait for very mediocre food. - The bruschetta was NOT grilled Italian bread, it was served on a dry toast. - The chicken masala was bland, bland, bland. Much more like korma. I'd make a better dish at home. I later learned that this restaurant opened just a few months ago. It won't be around for long in Aspen where you have lots of great dining options.

The restaurant is in the basement, dark but nicely designed. They usually have good music,…read moresometimes they have a live band or DJ. The food is very average, the portions are small and pricey! The service is super slow. I think they have poor management, if you need something you'll have to wait forever for the server to come. It's usually empty but they act as if they are overwhelmed! I wouldn't eat there again.

Love this place for the food, ambiance, service and live music. The cocktails were amazing and the…read morerisotto Caci e Pepi, steak tartare and Branzino were all amazing

A very unique experience to dine in a restaurant where the chef is rotted every 6 weeks. We visited…read morethis place on a Saturday around 8pm. I would say there was 30% occupancy which is very surprising too us. The kitchen is huge and open, if you enjoy cooking you will enjoy the chef and staff working in the open area. The restaurant offer a fix menu (check photo) for appetizer you don't get to choose given everything listed will be served. For appetizers you get to choose two. For the main dishes you get to choose two as well with two sides. Finally for dessert each person get to choose one item. (The whole table should agree on the two dishes selected given it will be served for the whole table) I went go into the food detail given the menu provide an explanation for each dish and my picture provide visualization. Here are my ratings for the dishes: Focaccia 8.5 (the texture was amazing) Mixed greens 8 Zucchini and runner beans 7 Octopus 8 Pasta with lamb 8.5 Gnocchi 8.5 Bistecca 8 Sea bass 8.5 Broccoli 7.5 Potatoes 7.5 Steamed Cheesecake 8 Zucchini cake 8

4.5 stars. Pricey restaurant but upscale. Service was very friendly and timely. Had a beautiful…read morecorner table. Recommend reservations. 1. Elk carpaccio - Not overly powerful with the game taste. Has a lemon hint and very delicious with the cheese. 2. Wagyu steak - Cooked perfectly as ordered and flavorful. Not overly peppered or salted on the outside. Good size to share. Large wine menu and good selection of single glasses as well. Overall, a great dinner experience for an upscale dinner!

Ok but not if you're vegan…read more Went there told it was vegan friendly which it was if you can survive on fries :( lol

Our first night at Snowmass. Nice location at Base Village as well as the atmosphere. We ordered…read morecarrot sweet potato bisque and wedge salad which were very good. The burger, Moroccan chicken, Korean chicken, and ginger miso quinoa were very average. The cookies were also nothing particularly impressive. Overall very expensive meal for the quality. Probably standard for being in Aspen.

Burger was decent. Service was pretty good. Atmosphere was ok. Maybe because we spent so much…read moretime travelling this one didn't blow us away like other places in the Aspen area. I would return and give it another try for sure, but this visit felt like it was just ok.

There's a sign out that they have the best chef....no lie detected! I had no clue there was going…read moreto be such amazing food around Glenwood Springs! And quality and atmosphere to match high-end large city expectations such as this place. The Riviera has a cozy, soft-lit, warmer setting which I love. Awesome nooked tables in the bar area. The menu has some high quality offerings with some twists. You can get steak everywhere- BUT BEEF WELLINGTON?? This was a truly spectacular dish. Amazing flavor, perfect flaky crust, and unbelievably tender, melt-in-your-mouth steak. They were gracious to do a split plate with lovely presentation (wish I had just ordered my own!) Backing it up, the burrata app was a great starter. We lucked in on a Wednesday where they have 1/2 priced wine, and our bartender gave us a great suggestion as well as top service the whole meal. Wish I lived closer to frequent this place!

Cool place with an awesome bartender. Ask for more complicated cocktails cuz he loves to make em!…read more Duck confit was terrific as were the truffle fries and brussel sprouts. We also ordered the beef wellington. They were very good but not fantastic. It's a complicated dish and making it for so many across hours of service can create rubbery pate, and undercooked pastry. Mine was very good but pastry was a bit undercooked. Hubby had rubbery pate. The veggies that come along with the wellington were outstanding. The struggle was the service. There was one waiter for the entire place. This created forgotten orders (never got our caeser salad, had to remind him we ordered Brussel sprouts, and never got our coffee with our dessert). They need an additional server front of house and probably an extra busser to help with food delivery, drinks, etc. I would go back. And give it another chance as everyone working there was really nice and working hard. The space is also relaxing and welcoming.