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    Element 47

    3.8 (153 reviews)
    Ultra High-EndBars, New American
    Closed 7:00 am - 2:30 pm, 6:00 PM - 9:00 PM

    Element 47 Photos

    ELEMENT 47 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Element 47

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    Reviews With Photos

    Half Shell Oysters*, Petite Cobb Salad, Seared Foie Gras*
    Kenzie S.

    I ate at element 47 on January 9th with my family for my brothers birthday. Zack was our waiter and him and the rest of the staff made sure we had the perfect experience. It was the best dinner service we've ever had. Will 100% be going back. Food and presentation was also phenomenal. I highly recommend element 47 to anyone visiting Aspen, Colorado.

    Rose E.

    I heard this was a Michelin guide restaurant, so I had to check it out during our trip to Aspen...even without my husband and son (out skiing!). As expected, the place was nice (located within a first-rate hotel, Little Nell), and the service was top notch...from start to finish. Surprisingly, I was able to slide right in without a reservation...and I loved the lofty space and the wide, open views from my seating area. Since this was an early lunch, I just ordered their Fettucini and one of their virgin libations, Gonzo. Even for lunch, they treated me to these delicious complimentary rolls. I will say that their lunch menu was quite skimpy...but in the end, this wasn't a problem. Well, the Fettuccini was Gorgeous...as in pure Food Art...and it tasted even better! It was this green-colored, Pesto flavored Fettuccini, and included these tasty Lardons (cubes of ham). I absolutely LOVED this dish. Really enjoyed the virgin drink, Gonzo, too. This was truly one of my favorite, leisure dining experiences in Aspen. Unlike most other places I've been to, the tables were laid out comfortably apart from others. The service was impeccable...and In terms of food, this Fettuccini dish was possibly THE favorite from my entire Aspen vacation!

    Kristie N.

    This place must be better for dinner than it is for breakfast / lunch. Extremely limited menu and food was generally unspectacular for the price. Overall, I'd pass on this establishment.

    How is this 5 Star/Forbes 5 Diamond???
    Veronica L.

    NOT worthy of 5 Star/Forbes 5 Diamond Property. Husband & I have visited three times for brunch this summer. We've given it 3 chances because of the location hoping for a better experience after 1st two terrible experiences. Very low-quality food for obscene price. While we are the opposite of cheap, we were both starving after our tiny Huevos Rancheros and Breakfast Enchiladas. There is no way we could last until lunch with these little portions let alone have the energy to walk the Rio Grande. We were not looking to pig out. We just wanted a proper filling satisfying breakfast for morning energy. We were still so hungry that we ordered "poultry" sausage which was disgusting & supposed "Everything" bagels which tasted like generic "Nothing" plain stale bread rolls. Executive Chef can easily order high quality real NYC bagels from H&H Bagels wholesale. There is absolutely no reason to serve such a terrible excuse for a bagel. Not sure how the Little Nell keeps its 5 star/5 Forbes Diamond by serving such terrible food. Also, the seat of the booth we sat in was ripped (see pic). We felt like we were at Denny's. We wish Ajax Tavern was open for breakfast as they always get it right!

    Sea bass dish lacked flavour
    Stephen H.

    This restaurant earns the prize for worst service in Aspen. The standard of service was very poor. We struggled to get the attention of restaurant staff, the pacing of the meal was off, it took a long time to be asked for drinks to start and for them to be served. In general, the wait staff lacked basic grace, style, charm. Moreover, we found the food to be bland and uninspired. The wine was excellent.

    Outside seating
    Steve A.

    This is a pleasant restaurant in Aspen's most famous hotel. It's probably not quite as good as that description would suggest, but perfectly adequate. We had the five-course tasting menu, which was well presented, but without any real knockout courses, although there were tasty components in each. We also had both the sommelier and premium wine pairings. In each instance the premium wines were MUCH better. Service by the sommelier was friendly and informative. Food service was pretty slow, but the lovely outside summer dining area provided a pleasant venue to pass the time. While neither the meal nor the wines were knockouts, the pricing was certainly fair for what we were served.

    Caesar Salad with anchovies
    Sarah N.

    The vibe here is classy and chill. A wonderful place for whatever you are in the mood for. Delicious food, tasty drinks, or relax by the fireplace with some snacks. I wish I asked our waiter's name as she provided excellent service and we really enjoyed our time. The gnocchi with oxtail was delicious!

    Nell Wagyu Enchiladas so taste and the Avocado Toast also delicious and big portion.
    Renata P.

    Great Ambiance, super nice service and delicious food. Good place to be with your kid.

    Marla M.

    If you happen to be staying at The Little Nell or visiting Aspen make brunch reservations at Element 47. Pancake lovers: try the Lemon Soufflé Pancakes, there's just the right amount of citrus in these decadent fluffy pancakes. Vegans & avo toast lovers try the Avocado Toast. Plentiful, perfectly seasoned mashed avocado with feta & pickled onions on house baked bread is superb. Another vegan option is the Warrior Pudding Bowl, this healthy dish is super flavorful, light yet filling. Ingredients include quinoa, hemp, chia & oat. The Nell's famous Hot Cocoa is rich, creamy & a quintessential tribute to Valrhona's top of the heap chocolate. The recipe includes half & half, sugar, Valrhona cocoa powder & chocolate. It's unreal! I'm a pastry fanatic so I always can't wait to hear what flavor hand pie (pop tart esque) is on the menu. I also stash one in my ski back pack, makes the chairlift ride even more fun!

    Pavlova
    Ivan S.

    We were able to combine two reservations and get a table for 9. It turned out that the whole menu was Pre Fixe and $150 pp plus expensive drinks. The price wasn't surprising given that it's Aspen proper. The restaurant seems to cater to the old rich and fancies itself as fine molecular dining. However, anyone who has been to Michelin star restaurants in places like NYC would immediately be able to tell that they're not at that level. Overall, the food was not bad, but it was just very small portions considering the price. I would try other places in town.

    Charred Octopus
    Veronique C.

    If you want a special and elegant dinner, Element 47 at the Little Nell is the place. It's definitely pricey when you visit for dinner as they only offer a prix fixe menu but everything is impeccable, from the service to the food. The room is beautiful, seating comfortable, and our waitress was very knowledgeable and attentive. The wine list is impressive and everything we tasted was delicious and beautifully presented. My husband especially enjoyed the Wagyu Tartare and the Hudson Valley Foie Gras. As for me, the highlights were the Charred Octopus and the Halibut, served with a light beurre blanc. For dessert, the Elements Of Citrus was very creative, like an abstract rendition of a key lime pie, full of flavor. But the Valrhona Chocolate Soufflé was served in a ramekin too small to really be as light as it should be, a little disappointing when you are used to the real decadent ones in France. We loved the fact that nothing was rushed, some might find the pace slow, we did find it perfect. We had a wonderful dinner!

    Waktu steak
    Dewi T.

    My husband and I came in for our wedding anniversary. The service was AMAZING and the server had great recommendations based on what we liked. The food was so good my husband and I left very happy.

    Wagyu Tartare

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    2 years ago

    The manager got back with us regarding an issue and we appreciate them for listening to the concerns. Thanks.

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    3 years ago

    Great food and a good wine list! Menu always good - try the elk if available! Chef is a great guy too!!

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    3 years ago

    Love this place! The food was delicious. We got wagyu burgers and they were perfect! Also friendly and helpful staff!

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    2 years ago

    Very underwhelming prix fixe. Would not recommend. Pacing of meal and quality poor. Definitely not worth $350 pperson.

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    3 years ago

    Went there the other night and had the best time. The food and service is amazing! Definitely get the steak it's phenomenal

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    Ask the Community - Element 47

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    Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

    Meat & Cheese Restaurant and Farm Shop

    (582 reviews)

    $$

    Just like most places in Aspen, the food here is also criminally overpriced. Between the three of…read moreus, we got a cup of soup and 3 sandwiches. Split 3 ways and including tax/tip, the bill came out to nearly $40 per person. That being said, the banh mi I got was quite good - packed w/flavor from the kimchi and the sauce; though this is probably the first time i've had a banh mi without any cilantro... The thai coconut soup, though, was a bit of a let down. It had all the right flavors, but was in dire need of some acidity and sweetness. Without that, it was quite one-dimensional. Service was decent. We were seated outside so quite a lot of people around and so it often felt quite cramped. Overall, not bad but there's definitely better out there.

    It's been three years. Though M&C's counter service and market doesn't seem as vital for their…read morebusiness as before, it's still my IT spot in Aspen for outstanding selection of cheeses to go. As for a sit-down meal, M&C is not in the forefront of my must come back to anymore. When informed that there'll be a long wait to their charming patio; I made the mistake this evening of taking a table inside for immediate seating. Very slow and unattentive was the service there. So disappointed also I was with my undercooked "rotisserie chicken" and the once beloved brown sugar butter sauce of theirs was sour. When asked if they had changed the recipe, our server replied "it depends on who made it" - really?!? I didn't leave this time with that warm and cozy feeling of being a guest at their place, instead now I was just another customer! cheers!

    Ellina

    Ellina

    (276 reviews)

    $$$

    We really enjoyed our meal here. When we got there it was early in the evening with the restaurant…read moremostly empty (it got busy shortly after), but I was shocked the hostess seated us like sardines next to one of only 3 parties in the restaurant at the time that put us within a couple feet of a very young child. Thankfully within seconds of sitting down, another employee came up and proactively moved us to somewhere a little more secluded. I appreciated that someone saw that wasn't an ideal setup and moved us before we awkwardly said anything. For the food, the pasta was a highlight for both my wife and myself. I got the fettuccini and my wife the prawn pasta and both were great. The bread was also extremely fresh and olive oil nice and robust. My drink was well balanced. I knew I'd like the place when I saw the negative reviews get a sassy response. I appreciate it having local ownership, and that the owner was also working along with the rest of the staff. Present ownership and passion shows.

    Hate leaving public reviews and feel bad criticizing any small business these days which is why I…read moredon't want to give our experience 1 star but after attempting to reach out to the restaurant privately and getting no response would like to give other customers and the business a heads up so future patrons are not treated this way. We had dinner on Dec 30th while sitting at the bar. To get me to write any letter the experience must be pretty extreme and even more so when you consider the food was great and service (once we sat down) was also excellent. My wife and I got there at about 630 expecting to wait for bar seats for a group of 4. Our friends who play local shows and are regulars at Ellina and know the staff joined us. I checked in with the hostess and just made sure on the bar wait protocol and offered to put our name down and they said first come first serve. There was another couple in front of us and when 2 seats opened up in the corner we told them and they sat down (cause it would obviously be wrong to cut in front of them even though we were closer to the seats). We waited patiently for a good 45 minutes with our 2 friends but were not on top of the hostess station cause it was crowded with traffic (we only were like 5 feet away though even with the middle of the bar). About 10 minutes into our wait a group of 3 walked by us (2 girls and a guy celebrating a bday) to also wait at the bar. I remember them walking in cause they  accidentally bumped into me and apologized on their way to wait right by the host station for bar seats. When finally 2 seats opened up my wife and my friend's wife took the seat and when another 10 minutes went by 3 seats next to them opened up. We went to grab 2/3 seats and then the guy from the party said that's our seats. I told him it's first come first serve and they lied and said we were here first. I mention they walked into us while you were walking in and tried to tell them we were right behind the couple who were seated before us an hour ago (their party wasn't even there for that..that's how long we were waiting). Instead of letting me explain, the manager or owner came over and yells "MY BAR MY RULES" at me and said told the other party to sit down. My friends who are regulars and know the bartender and actually have met the her (Jill??) were also shocked. So we had no choice but to wait a little longer before another few seats opened up. We did end up sitting next to the same party of the 3 and the guy actually apologized to my wife multiple times cause they knew they were in the wrong. They totally lied and got away with it.  Despite the rudeness we spent $450 and appreciate Willy working hard for us but my friends and I don't see any of us going back and supporting the establishment after the way the earlier situation was handled and after an attempt to reach privately still no response. There was so many more mature and professional ways to handle the situation like asking for my explanation or having the host who first saw me vouch for me (I asked her if there was a list to put our name down for the bar trying to be proactive) or ask the other couple that was seated down right before us, or being proactive and implementing a waiting list or maybe offering us or the other party drinks or appetizers) but yelling at a customer and completely being in the wrong was so unbelievable out of pocket. It really ruined the meal for all of us despite objectively good food and drinks and like I said Willy and David were great. Please treat your future customers better than us.

    Bosq - Venison Bark

    Bosq

    (162 reviews)

    $$$$

    we had one of those days where nothing went wrong but nothing really locked in either…read more around 5:30 there's kind of a quiet agreement that we're not cooking end up at bosq walk in and immediately realize this is not a place where you're going to steer anything. you're more of a participant sat down and the first thing that happens is you stop trying to get ahead of the meal. you just let it come to you small plates start showing up. not small like "light snack" small. small like "this has a purpose" one of them tasted like pine but in a way where you don't question it. like yeah ok this probably needed to happen at some point i noticed nobody around us was asking many questions. not because they didn't care. more like the room had already answered them there was a stretch where nobody at our table talked for maybe 20-30 seconds which is a long time and nobody panicked guy running the table had it completely under control. didn't catch the name but pretty sure it was barron sawyer. same guy i've now seen at multiple places doing exactly what needs to be done toward the end you realize you didn't make a single decision that mattered and that was probably correct walked out and nobody suggested going anywhere else five stars this place removes your ability to mess up dinner

    Bosq is so gorgeous! Everything from the ambiance to the staff is fabulous, and the food was…read moreamazing!! I had the 5 course tasting ($195; note there is a 3% service charge - about $220 before tip). Will note that I wasn't quite "full" full after the 5 course menu, but I was more than "neutral," so it was enough food. I also had a mocktail; they had a floral sounding gin-based cocktail ($25) but I didn't want to drink alcohol (worried about having a headache) and they made me a mocktail version ($18) and it tasted girly and fun (just like I like my drinks!). There is downtown Aspen parking available around, it's all per hour and seasonal rates, plus residential parking which is a bit cheaper. I don't think there's any fully free parking anywhere in the area unfortunately. Will also just mention -- the bathroom was immaculate. Smelled lovely, and I dug the dark/black vibe. Def would rec a visit here!

    West End Social - Roast Duck

    West End Social

    (37 reviews)

    John B. was an amazing server and the desserts were truly out of this world. also one of the…read moregreatest pork chops I've ever had. and one hell of a sunset with the view!

    As it turns out, the best food in Aspen was hiding in plain sight…read more My partner and I just spent a glorious week at the Aspen Meadows Resort for a conference. When we were not attending related events, we met friends in town for dinners at rather well-known restaurants -- all were just fine. Quite good, even. But not... great. Then, with a bit of luck and a determined snowstorm, we found ourselves having to stay in Aspen for two additional days. Luckily, we were welcomed back at the resort and, hunkering down with the weather, decided to simply stay put and have dinner on property at West End Social. Due to the weather, we practically had the place to ourselves, which was genius, as we were able to spend even more time with our utterly delightful and endlessly competent server, John B. What followed was easily the best meal we had in Aspen. The pâté was insanely delicious, the pork chop was the best my partner has ever had, and the focaccia (the focaccia!), wildly delicious -- crackling at the edges, deeply earthy, and, I suspect, lifted by a whisper of cornmeal. The only tragedy was that we found ourselves unable to cross the finish line to dessert. And so it was that we came back again the next evening. We ordered an entirely different assortment of dishes (save the otherworldly focaccia), and once again -- perfection. My job back in Massachusetts is to write about local food, farms, and chefs, which is to say only that I think about food -- a lot. And so it is that with total confidence and unbridled enthusiasm I can say -- West End Social, with its gorgeous space, exquisite food, and outstanding people who make it all happen -- is a gem.

    Zigzag - Espresso-Rubbed Cowboy Ribeye

    Zigzag

    (20 reviews)

    Such a great experience here for my friends bachelorette! Service was great! Very cute spot too!…read more For food we got a few apps, French onion soup and pizza! French onion soup was great! For my main I split with a friend the steak and the truffle risotto. The steak was perfection. The truffle butter made this so good! The risotto I also loved because the truffle was not to overpowering. I loved this! Andddd they can make a pornstar martini!

    This restaurant could be excellent, but it is in need of serious management attention. The food…read moreitself was good, which made the experience even more frustrating, because the service fell far below what you would expect in Aspen. We dined on a Monday evening as a party of eight, and the restaurant was nearly empty, with only one other table seated. Despite that, the pacing of the meal was extremely slow. We were there for close to two hours, largely due to how long it took for the food to come out. When the dishes finally arrived, they were brought one at a time instead of together, so by the time everyone had been served, several plates were no longer warm. With such a light dining room, there really wasn't an obvious reason for the delay. It felt less like the kitchen was overwhelmed and more like the focus had shifted away from the guests, which is disappointing in a town where the standard for hospitality is so high. Aspen has no shortage of outstanding restaurants, so consistency in service matters. With stronger management and better attention to timing, this place could be very good -- but as it stands, the experience did not live up to the level the food suggests it should.

    Element 47 - bars - Updated May 2026

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