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Steakhouse No. 316

3.9 (303 reviews)
Closed • 5:30 pm - 9:30 PM

Steakhouse No. 316 Photos

STEAKHOUSE NO. 316 ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Steakhouse No. 316

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Wagyu and Crab Cake
Vladimir C.

Place has really good steak. Really good. I went twice while I was in town. It's is a bit cramped but that's expected in Aspen. The service was pretty quick. The sides are so good too mashed potatoes, Brussels sprouts are great.

Caviar Kaluga Hybrid
Anne C.

We have been eating at Steakhouse No. 316 every visit to Aspen and it never disappoints. It's small but cozy inside. Classic steakhouse ambiance. Service was great and steaks were cooked well. Surprisingly the prices are a good value compared to other places in area.

Wagyu flat iron
Faye I.

Cute little house that's actually a steakhouse. I like the dark mood lighting and interior decor a lot. We had 2-3 servers, which was great, fast, and friendly. Our server recommended the scallops and shrimp bisque. The shrimp bisque and scallops were amazing! I like that the shrimp bisque tasted homemade and had the perfect amount of thickness to it. I can't explain what was all on the scallops appetizer, but it was pretty amazing as well. We were also served some complimentary delicious bread. We got the sea bass and wagyu flat iron steak. Ironically, everything was delicious and the Wagyu steak was just okay. It was not the most tender, but the flavor was still perfect. I like that it was blackened with peppercorn. I ordered a side of truffle bone marrow butter which was fantastic, but the steak itself was good without the truffle butter also. The sea bass was fantastic. It was very buttery and tender. If I had to choose between the Wagyu flat iron and sea bas, I'd choose the sea bass. I recommend coming here and I would definitely come back next time I'm in Aspen.

Menu - June 2023
Deb H.

We wanted an upscale meal in Aspen to celebrate Father's Day and Steakhouse 316 was the perfect choice. You first make a reservation via their website one month before your desired date (and secure reservation with a credit card - beware they have a 48hr cancellation policy) or try to get lucky and just show up but we reserved way in advance. Parking is just street parking. It's pay if you park close and free if you dont mind a short 2 block walk. The restaurant is very upscale but if you eat outside on their nice patio it's more low-key. Inside the restaurant the ambiance is the fine-dining dimly lit high end steakhouse. The service was attentive without being obtrusive and out beverages were always full. Everything we ordered was delicious: APPETIZERS Octopus Cafreal appetizer - outstanding! Perfectly cooked with 2 delicious sauces. Jumbo lump crab cakes - super flavorful! Branding iron onion rings - they came prettily presented in a tower and tasted good. Hard to mess up onion rings though. ENTREES 8oz filet mignon - we each ordered it cooked medium rare and it was cooked PERFECTLY We also got the blue cheese crust on top which I highly recommend since it was delicious!! SIDES Potato's Pave - this was their take on scalloped potatoes but it was our least favorite out of everything we ate tonight. It is little cubes of layered fried potatoes with béarnaise sauce on top. I wouldn't order it again... Street Corn - delicious and flavorful. DESSERT Key lime pie - very flavorful and we liked the fresh cut kiwi on top Overall we had an amazing meal and will return!

Kristie N.

Will start off with saying this is one of the pricier dinners I've ever had, but will confirm that this place is easily top 3 steakhouses I've been to. Service, ambiance, and food were all 5-stars. Left feeling very satisfied, definitely recommend.

Cowboy Ribeye
Victoria F.

Food was absolutely delicious! Our cowboy ribeyes were cooked to perfection! Tony took good care of us!

Entrance
Amaryne J.

We had a reservation that we weren't seated for until like 30 mins or so later, due to the people that were seated not wanting to get up. The Lady that checks the coats was friendly welcoming and allowed me to sit under the heat while we waited Kudos to her. The food I ordered well done steak they brought rare. The crab cakes were good. The hostess removed the steak from my order it tasted like I had literally not the cow the flavor was definitely off, the food was warm at best. I wouldn't return or recommend it's a go at your own risk type deal. Just wasn't for me.

Sana K.

Super cute and small restaurant. Lively bar. Dark lighting. The filet was amazing!! It was cooked perfectly and melted in your mouth. It didn't need any sauce. Loved our server. Did a good job with recs.

Prime Filet 8 Oz
Suz S.

Delicious food, great service and relaxing ambiance ! Second time here and the team knocked it out of the park. Bartender made my drinks top notch !

Cowboy ribeye with king crab legs. Cook was not great, flavor of beef was ok but crab was fishy

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11 months ago

Such a great experience! Excellent food, ambiance, service. Bartender Clint was wonderful.

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Steakhouse No. 316 Reviews in Other Languages

Ask the Community - Steakhouse No. 316

Does anyone who recently dine in this restaurant know if they charge mandatory gratuity for party of 2? I know they didn't have such policy before. Not sure if this policy has been updated.

Never heard of the mandatory gratuity of a party of 2. Usually for parties of 6 or more. To charge this for a party of 2 is ridiculous

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Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

Meat & Cheese Restaurant and Farm Shop

4.2(588 reviews)
0.0 mi
•$$

oh my G-d the food here first and foremost is worth whatever wait you may have. The portions are…read morelarge and the bread is fantastic on the sandwiches. The salad was amazing but I don't recall the name. Our server was very nice and knew a ton about the wine list. What a quaint, delicious hotspot. Yum!

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

Photos
Meat & Cheese Restaurant and Farm Shop - Interior

Interior

Meat & Cheese Restaurant and Farm Shop - Scallops with corn & chorizo hash + parsnip puree

Scallops with corn & chorizo hash + parsnip puree

Meat & Cheese Restaurant and Farm Shop - Bar

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Bar

Parc Aspen - PARC Aspen Dining Room

Parc Aspen

4.4(43 reviews)
0.2 mi

4.5 stars. Pricey restaurant but upscale. Service was very friendly and timely. Had a beautiful…read morecorner table. Recommend reservations. 1. Elk carpaccio - Not overly powerful with the game taste. Has a lemon hint and very delicious with the cheese. 2. Wagyu steak - Cooked perfectly as ordered and flavorful. Not overly peppered or salted on the outside. Good size to share. Large wine menu and good selection of single glasses as well. Overall, a great dinner experience for an upscale dinner!

We had an outstanding dining experience at Parc Aspen. From the moment we arrived, everything…read moreexceeded our expectations. The tasting menu was exceptional, offering a creative selection of dishes with both familiar favorites and exciting surprises. We especially appreciated the opportunity to try unique offerings such as the halibut tartare and locally sourced yak and elk, all of which were outstanding. The filet was perfectly prepared, and we finished the evening with a delightful cheesecake--a classic dessert elevated to something truly memorable. The menu strikes a wonderful balance between adventurous and familiar options, ensuring there's something for everyone. Every course was beautifully prepared, thoughtfully presented, and delicious. It was clear that great care and attention to detail went into every aspect of the meal. The service was equally impressive. The staff was warm, exceptionally knowledgeable, attentive, and genuinely committed to making our evening special. The atmosphere completed the experience perfectly. Parc Aspen is beautifully designed with an inviting, sophisticated ambiance that makes it ideal for a special occasion or simply an enjoyable evening out. It manages to feel both elegant and comfortable at the same time. Overall, Parc Aspen delivered on every level--outstanding food, exceptional service, and a beautiful atmosphere. It was one of the best dining experiences we've had in Aspen, and we highly recommend it to anyone looking for a memorable meal

Photos
Parc Aspen - The main dining room at PARC Aspen

The main dining room at PARC Aspen

Parc Aspen - Elk Carpaccio

Elk Carpaccio

Parc Aspen - Lamb & Caviar on a Layered Fry

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Lamb & Caviar on a Layered Fry

Steakhouse No. 316 - newamerican - Updated October 2026

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