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Steakhouse No. 316

3.9 (303 reviews)
Closed • 5:30 pm - 9:30 PM

Steakhouse No. 316 Photos

STEAKHOUSE NO. 316 ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Steakhouse No. 316

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Wagyu and Crab Cake
Vladimir C.

Place has really good steak. Really good. I went twice while I was in town. It's is a bit cramped but that's expected in Aspen. The service was pretty quick. The sides are so good too mashed potatoes, Brussels sprouts are great.

Caviar Kaluga Hybrid
Anne C.

We have been eating at Steakhouse No. 316 every visit to Aspen and it never disappoints. It's small but cozy inside. Classic steakhouse ambiance. Service was great and steaks were cooked well. Surprisingly the prices are a good value compared to other places in area.

Wagyu flat iron
Faye I.

Cute little house that's actually a steakhouse. I like the dark mood lighting and interior decor a lot. We had 2-3 servers, which was great, fast, and friendly. Our server recommended the scallops and shrimp bisque. The shrimp bisque and scallops were amazing! I like that the shrimp bisque tasted homemade and had the perfect amount of thickness to it. I can't explain what was all on the scallops appetizer, but it was pretty amazing as well. We were also served some complimentary delicious bread. We got the sea bass and wagyu flat iron steak. Ironically, everything was delicious and the Wagyu steak was just okay. It was not the most tender, but the flavor was still perfect. I like that it was blackened with peppercorn. I ordered a side of truffle bone marrow butter which was fantastic, but the steak itself was good without the truffle butter also. The sea bass was fantastic. It was very buttery and tender. If I had to choose between the Wagyu flat iron and sea bas, I'd choose the sea bass. I recommend coming here and I would definitely come back next time I'm in Aspen.

Menu - June 2023
Deb H.

We wanted an upscale meal in Aspen to celebrate Father's Day and Steakhouse 316 was the perfect choice. You first make a reservation via their website one month before your desired date (and secure reservation with a credit card - beware they have a 48hr cancellation policy) or try to get lucky and just show up but we reserved way in advance. Parking is just street parking. It's pay if you park close and free if you dont mind a short 2 block walk. The restaurant is very upscale but if you eat outside on their nice patio it's more low-key. Inside the restaurant the ambiance is the fine-dining dimly lit high end steakhouse. The service was attentive without being obtrusive and out beverages were always full. Everything we ordered was delicious: APPETIZERS Octopus Cafreal appetizer - outstanding! Perfectly cooked with 2 delicious sauces. Jumbo lump crab cakes - super flavorful! Branding iron onion rings - they came prettily presented in a tower and tasted good. Hard to mess up onion rings though. ENTREES 8oz filet mignon - we each ordered it cooked medium rare and it was cooked PERFECTLY We also got the blue cheese crust on top which I highly recommend since it was delicious!! SIDES Potato's Pave - this was their take on scalloped potatoes but it was our least favorite out of everything we ate tonight. It is little cubes of layered fried potatoes with béarnaise sauce on top. I wouldn't order it again... Street Corn - delicious and flavorful. DESSERT Key lime pie - very flavorful and we liked the fresh cut kiwi on top Overall we had an amazing meal and will return!

Kristie N.

Will start off with saying this is one of the pricier dinners I've ever had, but will confirm that this place is easily top 3 steakhouses I've been to. Service, ambiance, and food were all 5-stars. Left feeling very satisfied, definitely recommend.

Cowboy Ribeye
Victoria F.

Food was absolutely delicious! Our cowboy ribeyes were cooked to perfection! Tony took good care of us!

Entrance
Amaryne J.

We had a reservation that we weren't seated for until like 30 mins or so later, due to the people that were seated not wanting to get up. The Lady that checks the coats was friendly welcoming and allowed me to sit under the heat while we waited Kudos to her. The food I ordered well done steak they brought rare. The crab cakes were good. The hostess removed the steak from my order it tasted like I had literally not the cow the flavor was definitely off, the food was warm at best. I wouldn't return or recommend it's a go at your own risk type deal. Just wasn't for me.

Sana K.

Super cute and small restaurant. Lively bar. Dark lighting. The filet was amazing!! It was cooked perfectly and melted in your mouth. It didn't need any sauce. Loved our server. Did a good job with recs.

Prime Filet 8 Oz
Suz S.

Delicious food, great service and relaxing ambiance ! Second time here and the team knocked it out of the park. Bartender made my drinks top notch !

Cowboy ribeye with king crab legs. Cook was not great, flavor of beef was ok but crab was fishy

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11 months ago

Such a great experience! Excellent food, ambiance, service. Bartender Clint was wonderful.

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Steakhouse No. 316 Reviews in Other Languages

Ask the Community - Steakhouse No. 316

Does anyone who recently dine in this restaurant know if they charge mandatory gratuity for party of 2? I know they didn't have such policy before. Not sure if this policy has been updated.

Never heard of the mandatory gratuity of a party of 2. Usually for parties of 6 or more. To charge this for a party of 2 is ridiculous

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The Monarch - Shrimp Prawn Cocktail

The Monarch

3.8(135 reviews)
0.2 mi
•$$$$

We went to The Monarch to celebrate my husband's birthday and we truly couldn't have chosen a…read morebetter place. From the moment we walked in, I loved the atmosphere -- it has such a cozy yet high-end feel that makes it perfect for a special occasion. Our server, Jay, was amazing. He was incredibly kind, attentive, and gave us great recommendations that really enhanced our experience. We ordered the Caesar salad, which I understand is one of their signature dishes, and it did not disappoint -- fresh, flavorful, and beautifully prepared. The onion soup was perfect for the weather, warm, comforting, and very tasty. We also had the burger, which was excellent and very satisfying. We didn't order more only because we had already had snacks on the mountain, but honestly, everything we saw being served around us looked incredible. It's definitely a place I would love to come back to in order to try more dishes. Highly recommend for both the ambiance, the service, and the quality of the food.

3.75. Good solid steakhouse. Pricey but expected. Recommend a reservation. Service was friendly and…read moretimely. Coat check upon entry. 1. French onion soup - Sweeter than the usual. Hot, delicious, loved that the cheese was thin and not a thick layer. Same goes for the bread. 2. Ribeye cap (special; 8oz) - Very peppered with a crust on top. Delicious and more lean than I thought (which is not a bad thing). 3. Asparagus - Nice touch that they split them lengthwise. Salt and pepper, sauce on the side as requested. Very good. 4. Bison burger - Big, oily, messy. Truffle fries are average but good flavor. The bacon in the burger is overpowering so had to remove and put on the side. Overall a nice steakhouse dinner, especially for a mountain town. Recommend to try!

Photos
The Monarch - The bar

The bar

The Monarch - French Onion Soup

French Onion Soup

The Monarch - Cabernet Sauvignon Artemis

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Cabernet Sauvignon Artemis

White House Tavern - Eggs

White House Tavern

4.4(1.2k reviews)
0.0 mi
•$$

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

This is one of the most pretentious places I've ever eaten at. The wait was 30-40 mins. and it WAS…read morepacked. It has nice decor but its noisy as well and EXPENSIVE. $25 for a burger and $32 for a French Dip sandwich WITH NO SIDES? $7 more for a side of boring fries?! My wife ordered a diet coke and I a Shirley Temple. We were brought bottles (a tiny soda) to pour and mix our own drinks. And expensive. The QUALITY of the food was quite high and everything tasted fresh (except the boring fries). If you are a wealthy aspen socialite then maybe this place is for you...but if you are an average traveler....There has to be cheaper for similar quality. Maybe it's an Aspen thing...

Photos
White House Tavern - Fire place and inside

Fire place and inside

White House Tavern - Smoked fish dip

Smoked fish dip

White House Tavern - Martini

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Martini

Catch Steak - baked king crab handroll

Catch Steak

3.6(120 reviews)
0.4 mi

Had an outstanding meal here. This was a recommendation from The Little Nell hotel nearby. Place…read morewas crowded with lots of energy. Ordered a few cocktails, several steaks, including the dry-aged prime porterhouse and prime NY strip. Steaks were incredible. Properly seasoned, cooked to proper temp. And that wonderful dry-aged flavor profile. Classic sides were very good as were the cocktails. Attentive service.

Please excuse the lack of flow in my review but I'm still confused…read more Weird vibe, touch-and-go service, great filet. I've never had a $1500.00 dinner with ZERO rhythm. The pace of dinner was SO weird (I know weird is going to be overused in this review) The restaurant itself was SO noisy. The waiter was seemingly on-stage. He was so animated while explaining specials or answering questions, he often missed the point of "serving"...the sommelier was also VERY theatrical...made me wonder if the prerequisite to serve at Catch is to have a theater major? The problem was, neither the server or the sommelier seemed to LISTEN. I ordered a martini and I still have NO IDEA what was served to me. It tasted like the bartender used pickle juice rather than olive juice? It was HORRIBLE. The server graciously took it back and actually tasted it and agreed with me. I was too scared to order another drink so I just shared a glass of wine with my hubby: and that brings me to the wine list. It's HUGE and GiANTLY over priced. I found two bottles I was price familiar with and they are both $50-$60 bottles, but at Catch they were both $300!! Is that even legal? We all ordered a glass of wine out of principle. I am giving 3 stars for a nice filet, money back on a bad cocktail, and the overall thought that the owners or managers under-higher because towards the end of the night, our waiter (who also had a shadow he was training) was in the weeds so bad that he was crashing out. He literally threw the desserts and check on the table and was really sporadic in his movements. He seemed like he was spiraling and I genuinely felt sorry for him. We all (party of six) walked out saying it was the weirdest dinner of all time. I think there are better places in Aspen to have a good steak without the unwanted entertainment....

Photos
Catch Steak - Main Dining Room

Main Dining Room

Catch Steak - Very creamy tasty mashed potato.

Very creamy tasty mashed potato.

Catch Steak - Japanese Wagyu

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Japanese Wagyu

Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

Meat & Cheese Restaurant and Farm Shop

4.2(588 reviews)
0.0 mi
•$$

oh my G-d the food here first and foremost is worth whatever wait you may have. The portions are…read morelarge and the bread is fantastic on the sandwiches. The salad was amazing but I don't recall the name. Our server was very nice and knew a ton about the wine list. What a quaint, delicious hotspot. Yum!

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

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Meat & Cheese Restaurant and Farm Shop - Interior

Interior

Meat & Cheese Restaurant and Farm Shop - Scallops with corn & chorizo hash + parsnip puree

Scallops with corn & chorizo hash + parsnip puree

Meat & Cheese Restaurant and Farm Shop - Bar

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Bar

Parc Aspen - PARC Aspen Dining Room

Parc Aspen

4.4(43 reviews)
0.2 mi

4.5 stars. Pricey restaurant but upscale. Service was very friendly and timely. Had a beautiful…read morecorner table. Recommend reservations. 1. Elk carpaccio - Not overly powerful with the game taste. Has a lemon hint and very delicious with the cheese. 2. Wagyu steak - Cooked perfectly as ordered and flavorful. Not overly peppered or salted on the outside. Good size to share. Large wine menu and good selection of single glasses as well. Overall, a great dinner experience for an upscale dinner!

We had an outstanding dining experience at Parc Aspen. From the moment we arrived, everything…read moreexceeded our expectations. The tasting menu was exceptional, offering a creative selection of dishes with both familiar favorites and exciting surprises. We especially appreciated the opportunity to try unique offerings such as the halibut tartare and locally sourced yak and elk, all of which were outstanding. The filet was perfectly prepared, and we finished the evening with a delightful cheesecake--a classic dessert elevated to something truly memorable. The menu strikes a wonderful balance between adventurous and familiar options, ensuring there's something for everyone. Every course was beautifully prepared, thoughtfully presented, and delicious. It was clear that great care and attention to detail went into every aspect of the meal. The service was equally impressive. The staff was warm, exceptionally knowledgeable, attentive, and genuinely committed to making our evening special. The atmosphere completed the experience perfectly. Parc Aspen is beautifully designed with an inviting, sophisticated ambiance that makes it ideal for a special occasion or simply an enjoyable evening out. It manages to feel both elegant and comfortable at the same time. Overall, Parc Aspen delivered on every level--outstanding food, exceptional service, and a beautiful atmosphere. It was one of the best dining experiences we've had in Aspen, and we highly recommend it to anyone looking for a memorable meal

Photos
Parc Aspen - The main dining room at PARC Aspen

The main dining room at PARC Aspen

Parc Aspen - Elk Carpaccio

Elk Carpaccio

Parc Aspen - Lamb & Caviar on a Layered Fry

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Lamb & Caviar on a Layered Fry

Steakhouse No. 316 - newamerican - Updated October 2026

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