Great service, fantastic food! Spaghetti bottarga was cooked to the perfect tenderness. My friend…read morealso really enjoyed her fettuccine piselli (lemon pasta). Tiramisu was a bit too wet to my taste and sharp espresso flavor. Overall portion is generous but not overdone. Ambience is intimate enough for a date, but also casual enough for a family sit down. Grateful that I found campo de fiori in the overwhelming Aspen fine dining scene.

Campo De Fiori is your classic bustling Italian spot -- lively crowd, relaxed social vibe, and a…read moremenu with plenty of crowd-pleasers. Unfortunately, the food itself was pretty average, especially for Aspen prices. We tried the Fried Calamari, Spinach Gnocchi, and Sausage Rigatoni, and nothing really stood out. The gnocchi was overwhelmed by garlic, while the rigatoni was tangy and meat-heavy but never quite came together flavor-wise. On the plus side, portions are generous, so sharing mains is definitely an option. Table bread is available for an extra charge, and service was friendly throughout. Overall, Campo works as an easygoing Italian dinner spot with a fun atmosphere and good company -- I'd just keep expectations modest when it comes to the food.

Surprised this place does not have higher rating!?! We stumbled upon this restaurant in Aspen and…read moreabsolutely enjoyed every bite! We did the fall four course dinner for $65 a person which included - appetizer, soup or salad, main entree and their house dessert. We skipped desert but can confirm the pizza, the minestrone soup, chicken parm and spaghetti with meatballs was all fantastic! The ambiance itself was dark and vibey for a date night. The service was excellent, and the bathroom was clean. Would recommend this place if you're in Aspen!

I was very disappointed with this place. The gnocchi was overcooked, and the marinara overpowered…read morethe scant veal and beef in the ragu. The calamari also had poor marinara. The veal scaloppine was tough and masked with an odd mustard flavor. It felt like an end-of-season issue, but overall, it wasn't worth the price. The wine was delicious, but I won't return.

I visited Angelo's for my 60th birthday and must say that the experience was exceptional. The staff…read moreand food were off the charts superb. One of the biggest surprises was the Mezzaluna di Ricotta e Spinaci. I am not much for vegetable dishes, but this dish was outstanding. Kudos to Antonello and Antonio for a great evening!

We came at the end of the season, so it was a very intimate atmosphere. The service and food were…read moreamazing! I felt like I was in Italy. We had the carpaccio, which was absolutely delicious in every way. We had a summer melon salad which had some amazing surprises and creative execution. I had the Fettuccine Bolognese which again was executed to perfection, the pasta was so delicious and tender, while the meat was so full of flavor. My husband had the Fusilli which was also fresh and light. They paired some nice wines for us and we had a lovely time. I know that it can be much busier but we enjoyed the more intimate atmosphere. I wish they had more proteins like veal and other fish dishes, but I would definetely come back here.

Casa Tua was one of the first restaurants I fell in love with in Aspen, so it's been a letdown to…read moresee how much the experience has shifted. The last two times I've gone, the food and service have both felt pretty average -- and in downtown Aspen, where there are truly incredible options within a six‑block radius, average just doesn't justify the price point. It's always full because of the prime location, but the quality hasn't matched the reputation or the cost. I've spent nearly two decades dining regularly in fine‑dining restaurants around the country (both personally and professionally), so I'm very familiar with what elevated service and execution should feel like. Casa Tua just hasn't delivered on my recent visits, and for me, that brings it down to a two‑star experience.

Casa Tua continues to be one of the best dining experiences in Aspen. The food was outstanding, the…read moreservice was attentive and polished, and the atmosphere strikes the perfect balance of upscale and welcoming. The standout dish was the eggplant Parmesan--easily one of the best I've had. It was perfectly prepared, flavorful, and worth ordering every time. From start to finish, everything was executed beautifully. If you're looking for a special night out with excellent food, impeccable service, and a sophisticated ambiance, Casa Tua delivers.

Great spot with excellent service and solid food…read more We had a wonderful experience at Brunelleschi's! The location is fantastic, and we were impressed by the attentive, friendly staff throughout our visit. The pizza was solid--it had a great crust with nice chew and flop to it, though the overall execution was just okay. That said, our kids absolutely loved the desserts, which were clearly a highlight. The tiramisu served in the cup was decent, though not quite exceptional. Overall, it's a great place to take the family with a warm atmosphere and responsive service. We'd definitely return, especially if the kids are craving dessert.

Got a half-baked Bruno Meat pizza (subbed out the chorizo for bacon) and cooked in Basalt…read more Outstanding.

Happy hour, 12-5 is absolutely incredible, literally 50% off every cocktail as well as 6-7 really…read moregood appetizers. Way good deal! All of the food is fantastic. I have nothing bad to say. Even the service is great. The Thai snack papaya salad is SO good. But also hot!!

Stop here for dinner after skiing. We had a party of seven. The beet salad was good as were the…read moredumplings. No one really liked any of their main courses. The Pad Thai and the vegetable fried rice lacked flavor. The steak was not very flavorful. The green curry and yellow had flavor and were good. Service was excellent. Cute little restaurant with bench seats located in the middle of town.

We had to sit inside due to rain. It's very dark and cave like, not my preference for a meal. It's…read morealso not decorated well. The service was average, the staff was not well trained. The food was fine but nothing stood out. It was Aspen expensive but not creative. I think the bar would have been nicer.

We come here EVERY YEAR! we love pretty much all the menu,…read morelook forward to it annually, the staff is super friendly, you can tell they enjoy working at this restaurant, and vibes give cozy intimate eatery that are very enjoyable when it's -xyz degrees outside

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

This is one of the most pretentious places I've ever eaten at. The wait was 30-40 mins. and it WAS…read morepacked. It has nice decor but its noisy as well and EXPENSIVE. $25 for a burger and $32 for a French Dip sandwich WITH NO SIDES? $7 more for a side of boring fries?! My wife ordered a diet coke and I a Shirley Temple. We were brought bottles (a tiny soda) to pour and mix our own drinks. And expensive. The QUALITY of the food was quite high and everything tasted fresh (except the boring fries). If you are a wealthy aspen socialite then maybe this place is for you...but if you are an average traveler....There has to be cheaper for similar quality. Maybe it's an Aspen thing...

My 3rd time here and it never disappoints. I don't even write reviews (not often) but felt this was…read moreworth it. Hard to keep it a secret. Wanted only 3 but bought 6 and now thinking I should have just bought a dozen but they deliver!! Enjoy and don't forget the chimichurri sauce

Wonderful food and generous service! Martin and his team care about excellence and the community.read more

oh my G-d the food here first and foremost is worth whatever wait you may have. The portions are…read morelarge and the bread is fantastic on the sandwiches. The salad was amazing but I don't recall the name. Our server was very nice and knew a ton about the wine list. What a quaint, delicious hotspot. Yum!

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.