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    Peter Luger

    4.0 (7.5k reviews)
    Ultra High-EndSteakhouses
    Open 11:45 am - 9:30 pm

    Order Peter Luger Takeout or Delivery

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    PETER LUGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Peter Luger

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    Steak
    Stephanie C.

    An absolutely must try if you come to New York and be aware that you will need a reservation to eat here as it is very popular. It's nothing fancy, but the star of the show is fully described in the steak. The steak comes in a sizzling hot plate with beef juice and oil savored over the meat. We opted for the porterhouse which contains one side ribeye and the other side NY steak, giving you two very contrasting flavor and texture. It was so good that I forgot to take more pictures with the sides that we ordered, cream spinach and potatoes. The waiter was really friendly and the atmosphere was going for a classic vibe to really spotlight the steak and their commitment to it. We took public transportation to get there, with a 5 minute walk. Remember they ONLY take CASH on a hand written receipt, be prepared as the steak goes to $100s to $200s.

    Burger
    Matthew L.

    Everyone has read Pete Wells' infamous NYT review, and my expectations were pretty low. However, I was pleasantly surprised. The burger was cooked perfectly medium rare, and the fries were so crispy. The steaks had a very rich dry aged flavor, with a good balance between beefy/funky taste (sometimes I find dry aged steaks too funky). Of course, the steak wasn't perfect because one side didn't have a crust, but it was overall a very solid steak. Would definitely come back. Cash/debit card only.

    Novia E.

    it's really worth the hype! Finally, I got to try this place after having it in my list for the longest time. I thought I was gonna try the one in Vegas because it's closer to me so grateful that I could have it at their first location in Brooklyn. Definitely needs to make a reservation, even it's weekdays because it was packed when I came in a Wednesday. All that we ordered were awesome. Creamy spinach top-notch, bacon is delicious and porterhouse is well seasoned and perfect temperature. Love to service love the staff love the attentiveness and everything is just good. Love their decorations so like old kingdom, Irish interior.

    Ethan T.

    Compared to other steaks this was pretty good. While there were things I felt they could've done better it was very enjoyable eating at a historical establishment. Our waiter was super cheerful and a joy to have. Loved the experience and the meal left me full and energized.

    Luger Bacon
    Max W.

    I mean... what else is there to say other than holy cow. This was the best steakhouse experience of my life and it may not be topped again here in the states. They know what they're doing and they do it right. The staff, too, were all so great. We were way early and they were able to accommodate and get us in. Our waiter was the man, and the whole place lived up to what you want.

    German Potatoes
    Richard G.

    This place totally lived up to the hype! The steak was absolutely delicious. I love these old school steakhouses. My wife and I ordered the porterhouse steak for two but it was big enough for three people. Remember to dip the steak in the butter at the bottom of the steak dish!

    Josh B.

    My prior visit was in 2006 so it was about time. Possibly it was user error that I got the burger medium-well instead of medium; it was good but not game-changing. But the fries were great, along with the horseradish-laden sauce and the wonderfully oniony, bialy-esque bread. The service was first-rate. I appreciate that the lunch options are available for those use who might want to enjoy this historic space without a triple-digit bill.

    Menu
    Daniela D.

    If you've been here COMMENT BELOW, share if overrated or landmark dining experience. (Since 1887) YES FREE PARKING LOT, here's the pics of Menu & Food for those curious. Started with some laughs then focused on BACON, Yes! I Smothered it in their famous Steak Sauce, also made a mini BLT with the bread basket . Wedge Salad with blue cheese & bacon, Shrimp Cocktail, tomato & onion followed, as the table wanted to order as if it was the last meal, we decided on the Steak for 4. 2 well plated Steaks arrived sizzling on the dish, served medium rare finely distributed to each plate with a side of well done German Fried Potatoes & creamed spinach. Juicy Buttery deliciousness, a top rated Zagat dining experience! I am a big fan of their homemade steak sauce as it is a fixture in my fridge (can be purchased locally in Stop & Shop etc) When finished the waiter placed their famous chocolate bitcoins & fresh whipped cream on the table, we ordered a steaming hot Pecan Pie that will forever live in your dreams as this meal closed and we gasped for air . It's almost impossible to stop eating (photo of my current size can confirm ) honestly; We could have had a steak for 3, even for 2 with more sides and been satisfied but oddly we are programmed to overeat and then complain. Credit Cards are not accepted so prepare to bring your wallet or break into your retirement account because you get what you pay for, this celebratory organizational achievement meal was good, I'm thankful for the night out with friends. P.S. to the MGMT, thanks for the resistance with my FHVAC 9/11 first responding agency certificate.

    Dorje K.

    Peter Luger Steak House is as reliable as it gets. I've been multiple times and have never had an issue with consistency. The steak for two and rib steak are both excellent rich, well executed, and exactly what you expect from a place with this reputation. The lunch burger also stands out and easily holds its own among the best in NYC. The old school beer hall atmosphere is truly one of a kind and has kept all its original character. Service is efficient and straightforward. A true classic I keep coming back to.

    Veronika B.

    Very straight forward... BEST burger I have ever had. Service was excellent, friendly and kept drinks and waters topped up. The classic steakhouse interior set the ambiance but it's really all about the meats here! Seated promptly according to the reservation, and no need to look for parking as they have a lot across the street. Thanks for the little chocolate coins after dinner too! Loved it, and surely I will be back!

    Caroline W.

    Thought the portion sizes here were good and we definitely left full Ordered steak for four to share with five people and felt it was plenty Also tried the bacon and the burger which were great as well Meat was tender and had good flavor

    special steak sauce
    Rachel B.

    Made a reservation at opening (11:45 AM) and had an excellent meal at Peter Luger Steakhouse. Ordered: Steak for 2: $155.90 -- perfectly cooked, classic Luger experience Bacon: $8.95 -- thick, salty, shareable, excellent starter Luger burger + cheese + fries: $29.85 -- very flavorful, highly recommended Creamed spinach: $18.95 -- good texture, but not worth the price Baked potato: $9.95 -- very large, slightly overpriced Apple strudel: $14.95 -- highly recommend, especially with schlag Coffee: $3.50 -- excellent with schlag Drink: ~$20 Total: $284 (left $350 with tip) Portions are generous, service is attentive, and the meal overall is excellent. Perfect for a splurge or special celebration, and I would definitely book again. Peter Luger delivers the classic steakhouse experience -- no surprises, just high-quality meat and traditional sides done right.

    Luger Bacon, shrimp cocktail, Iceberg Wedge Salad
    Lauren P.

    A long time staple with impeccable service and excellent steak. Old world style steakhouse. Tourist attraction. Still a hard reservation to capture, plan way ahead. Been visiting for 20 plus years. Worth it every time!

    Large Fries

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    Page 3 of 187

    Peter Luger Reviews in Other Languages

    Ask the Community - Peter Luger

    Do they take walk ins on Friday / Saturday nights? If so, what's the best time to go?

    Better you make reservations.

    Lamb chops good for 2?

    A friend of mine usually gets them. They are pretty thick/double thick. You get two of them, so you can probably share. I'm also a steak person, but I must say they are very tasty!

    Is there a dress code?

    Not really. I wore a track suite and my son had jeans and a Tshirt. You can't wear swimwear or offensive clothing but other than that they are pretty relaxed

    If you have a valet parking for dinner at 4 pm?

    There is no valet but there is a self parking private lot for free across the street.

    Are you you open on January 1st for dinner?

    R u open January 1st for dinner

    Is this place by reservation only? Is there walk-ins available?

    Walkins are allowed however, I highly recommend a reservation because they're always busy

    Is there a price difference between lunch and dinner menus?

    No The only difference that there are lunch specials available each day

    How easy is it to do a walk-in for 2 on a friday night?

    Not going to happen... more than likely

    Can I make a reservation online for party of 2?

    Yes, you can.

    I see from the online reservation system that you cant make a reservation for more than a month in advance. Is that true?

    Yes that's true.

    No more reservations. Bedt way get seated for solo diner, come when they open?

    Yes, there are a limited number of walk up accommodations usually made. Also the eating at the bar is an option. I would recommend the spots near the windows.

    Can you eat at the bar?

    Yes. You can.

    Can I order a medium steak or does it have to be medium rare?

    You can, but it won't come out that way.

    We're catching a flight right after we finish up with lunch, is PL able to hold a couple pieces of luggage for a couple hours?

    You mean while dining? Or you want them to watch your stuff when you're done? They won't hold your luggage.

    Whats the attire? Should I dress up or is casual/nice ok?

    Casual is fine. There were people in shorts there when I went.

    Do I have to make a reservation for 1 for lunch on a weekday?

    From my experience, you don't need to make a reservation for one person, there are plenty of seats on a weekday lunch

    Do you need to make reservation for a party of 3?

    My group of 3 didn't, we didn't wait to long and had a drink at the bar while we waited.

    Do you require vaccination card to dine in now?

    No need!

    Are the steaks halal?

    No they are not halal!

    Can you BYOB?

    No. But they have a wonderful and reasonably priced wine list!

    View All 94 Questions

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    Salt + Charcoal

    Salt + Charcoal

    4.0
    (786 reviews)
    0.3 mi
    $$

    This is a great spot for a celebratory dinner without the hassle! Easy to get a res and the food is…read moreincredible! Pro tip! Ask your server about the different cuts, they are very knowledgeable!

    We made the reservation specifically during restaurant week to try this spot. When we arrived on a…read moreSaturday night, we were told that they do not honor the restaurant week menu on Fridays and Saturdays. No biggie, but wish we had known in advance. We had made reservations for the kitchen counter seats. Thinking we would be able to watch the masters at work. However, the seating is too low and you cannot see into the kitchen. So there's that. The service was really lovely. Constantly checking in for more water or if we needed anything. We started off with their Mezcal cocktail, which my husband loved. And I had a flight of sake. I wasn't in love with any of them. But they were all palatable. We shared the Shishido peppers which were absolutely amazing. Highly recommended. We asked for some soy sauce on the side and find that an occasional dip of the pepper really brings out the flavor. We also shared the Wagyu Tataki. The presentation is lovely as it is for all the dishes. However, I found it slightly chewy. But the accompaniments were outstanding. We also shared a 14 ounce 30 day dry aged New York strip. Presented beautifully. Cooked perfectly medium rare. Accompaniments and sauces. Also terrific. However, we did not find that the steak had any actual flavor. But it was smooth and easy to chew. The espresso machine was broken, bummer. But we had a pot of tea and their warm apple pie with vanilla ice cream for dessert. Delicious.

    Photos
    Bar
    Bar
    Yuzu Wedge Salad
    Yuzu Wedge Salad
    Wagyu Sushi

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    Wagyu Sushi
    K'Far

    K'Far

    4.4
    (263 reviews)
    0.8 mi
    $$

    K'far is some of the best Israeli food I've had and the hotel it is in is very cute and a beautiful…read morespot to hang out in. First off the hummus is absolutely amazing. The Resek hummus was so good I could not leave a single bite behind and had to ask for more pita just to make sure I ate every single bite. Also the potatos and the artichoke were impressive and delicious. I honestly ate so much through just the apps that I didn't have any room for the actual meal. The wait staff was very quick and eager to give a good experience even though I was in a time crunch. The place was beautifully decorated and had beautiful plants all over. Definitely a place worth checking out the next time you're in Williamsburg.

    We picked this place on a whim because it was attached to our hotel, and after a long day, we were…read moretoo tired to venture elsewhere. What a wonderful surprise this turned out to be! The restaurant itself has a modern, chic décor with a lively but moderate noise level. It strikes a great balance between energetic and intimate, making it an excellent spot for a romantic date night if that's what you're looking for. Our server, Sam, absolutely made the experience. She was incredibly knowledgeable about the menu, answered all of our questions with confidence, and did an amazing job matching our preferences with the perfect food and drink recommendations. Her service was exceptional from beginning to end. We started with the pita and hummus, and you could immediately tell everything was made from scratch. The pita was warm and fresh, the hummus was incredibly smooth and flavorful, and you could truly see and taste the quality. For dinner, we had the burger with the house chips. Both were excellent, and I especially loved the herb mayonnaise that came with the chips. I didn't even realize it was mayonnaise at first because it was so fresh and flavorful! We also shared the Caesar salad, which was delicious. The next morning, we came back for breakfast and ordered the Jerusalem bagel with egg and cheese. It was absolutely decadent and the perfect way to start the day. Between the outstanding food, beautiful atmosphere, and exceptional service, this restaurant exceeded every expectation. A huge shoutout to Sam for making our visit so memorable. We can't wait to come back the next time we're in the area to explore more of the menu and, hopefully, have Sam as our server again!

    Photos
    K'Far
    K'Far
    K'Far

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    Fonda Garibaldi

    Fonda Garibaldi

    4.6
    (65 reviews)
    6.3 mi

    Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

    The shrimp burrito is always delicious!! Love the creamy sauce it comes with. And service is always…read moregreat.

    Photos
    Inside
    Inside
    Fajitas
    Fajitas
    Valentine's  Menu

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    Valentine's Menu

    Peter Luger - steak - Updated August 2026

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