Amazing service and food. The restaurant is stunning. We did arrive very late at the end of their lunch service, but we did not feel rushed at all. My girlfriend wasn't feeling too well, so she did not touch her entree, and although there was nothing wrong with it, they graciously took it off of the bill. Completely unnecessary as they did nothing wrong to warrant a comp, but it truly showed that hospitality comes first in this establishment. The truffle ravioli was amazing. Perfectly balanced with a sauce that made your mouth water. A spoon would have been nice to get all of that good stuff, but I worked with what I had lol. The Caesar salad was kind of a lack-luster experience. Slightly browned romaine, nothing proprietary about the dressing or presentation. Very "meh". We both had a filet, cooked perfectly, over the softest and creamiest mashed potatoes you'll ever have, paired with a delicious au poivre sauce that had so much depth to it. A lot of love went into this dish. Dessert was amazing. They surprised us with a little birthday dessert which was house made espresso ice cream which was absolutely delicious. read more

See all

great ambience and service. Although their steaks are delicious, the foie gras is a must try. And they have quite a few delicious mocktails too. since Daniel is from Lyon, there is a lot of touches he brings from that area. i'd def go back again. And the potato gratin is to die for! read more

See all

Do you ever get almost angry when you find something so good because you wish it had existed longer? That's how I felt here on Thursday. Seafood tower and martinis, followed by porterhouse and bordeaux. Caviar too cause why the hell not, which actually ended up being the best part of the meal. Dessert sunday and cookies for the table. Chef Daniel walking around saying hi to everyone. And the place itself, stunning. They mastered balancing grandeur and intimacy: huge open space somehow also feels cozy. Calling it a "steakhouse" doesn't do it justice cause it's just so far above every other one I've ever been to. While I wish it had been around sooner, the consolation is that I'm pretty sure it will be around for a long time. read more

This restaurant was beautiful! The inside is very spacious and the service is impeccable. We started with the hamachi ... thinly sliced fish and it was so fresh! Our sides were shareable so we got the sliced potatoes, creamy spinach and asparagus. Our main included a filet mignon and salmon. The steak was juicy but the salmon felt a little dry and overcooked. The check turned out to be $545 for 5 people. We each got an alcoholic beverage and shareable sides/ mains. read more

See all

The French are so darned good at hospitality. Daniel Boulud is a master at his craft and La Tete d'Or is not his first rodeo. The restaurant interior is an architectural work of art. The fine details are amazing. You have to look around and appreciate every inch of the decor because someone spent a lot of time designing it. Every inch of it. And once you're done with interior you can move on to a variety of hand crafted cocktails which sets the mood for the food. Extraordinary is the word that comes to my mind. They call this a steakhouse. And I get why. But in my opinion it's anything but. The food is superb and I expect nothing less from Mr. Boulud. My evening was spent indulging in deliciousness. Bravo! read more

See all

This was really such an exceptional, tiny experience. The staff here were very polite, accommodating, and well knowledgeable of the menu. This is a large steakhouse, but yet still feels very warm and inviting Great cocktail options, but you are also able to request cocktails not listed on the menu. Hamachi crudo is fresh and flavorful The bone marrow was okay. It's served with pastrami and a side of toasted bread Recommend a round of west coast oysters We shared a cote de beuf. I'm not big on steak, but this was so tender and delicious. Also had the table side prime rib. It's one of the better prime ribs I've had. I wasn't blown away by the desserts, but we did try the Keylime pie as well as the swirl sundae, which was a red berry and vanilla read more

See all

I've been hearing a lot about La Tete dOr for a while now and was excited to spend my Tuesday night here. The dining room is beautifully decorated, and it feels intimate. Moody, warm lighting with a large dining room that still feels cozy, We ordered the small seafood tower, sweetbreads, scallop pasta, and crabs cake. The shrimp cocktail were incredible. Textually perfect large, meaty shrimp with a sprinkle of flakey salt and remoulade... memorable. Love the crab cake that was layered between two thin, crunchy buttered medallions. The scallop pasta was delicious with nice, firm handmade linguine. We love the prime rib and Sasso chicken. The waygu prime rib was huge, flavorful, and a little too fatty. It was still incredible and the saucier is working overtime. You must finish with the berry cassis and vanilla soft serve.... It is unreal and not to be missed! read more

See all

Every year for my boyfriend's birthday, I take him to a steakhouse, and this year I chose La Tete d'Or. I was a little nervous about this place since it's not an institution like some other steakhouses in the city. However, I was very impressed with every aspect of our meal! The inside of the restaurant was spacious and beautifully decorated, and the dim lighting created a nice ambiance. We got the prime rib, steak frites, and gruyere potato gratin to share. I was afraid that it wouldn't be enough food without a starter, but we were honestly so stuffed that we ended up taking everything to go at the end. I'm not a big steak person, but the prime rib was delicious! My main focus was the sides though, which is why I was glad that the prime rib came with creamy spinach, mashed potatoes, and the popover. All of the sides were amazing, but the potato gratin was the star! This is a must-get. We also got the chocolate cake at the end, and I was so happy to see that it came with a candle! This is a great date night spot. Pretty pricey, but the service and quality of the food make it worth it! read more

See all

Amazing dining experience. The ambiance is super sexy, great lighting and incredible music! This is THE perfect spot for date night! The food was incredible, however; my medium-rare steak came out medium which was disappointing. But everything else was a huge hit and the sundae as a dessert was a cute touch! Our server and bartender both provided excellent service of course! read more

La Tête d'Or by Daniel - Steakhouses Near Me - New York, New York

See all

Lunch prixe fixe is a deal!!! The entrance is a showstopper- beyond wow and the room like Hawskmoor is expansive and super luxe. The prixe fixe is $55 or $75 for 3 courses. I got two and here's how it went. Ate: Sourdough bread & butter Lobster bisque Faroe salmon, lentils and butternut squash The bread is the issue. A slice came out- a slice of bread? Now this is better than Cqfe Chelsea with no bread service at lunch..., but a slice was chintzy. The lobster bisque was divine- very very fine! The salmon came with skin on as requested with not too creamy spinach and it was delicious. Would come back for dessert but the bread service was disappointing. read more

See all

Was able to snag a last-minute reservation and WOW this place did NOT disappoint. There's a reason it's consistently listed as one of the top steak restaurants in NYC . The interior is moody, aesthetic, and calming in the best way. We sat in the bar lounge and honestly? Perfect choice. Ordered the filet mignon medium rare and it was absolute perfection. No notes. Paired it with the brussels sprouts and WOWWW - the flavor combo was unreal and easily one of the best sides I've had. And let's not forget the oysters fresh and delicious! ALSO! They had gluten free bread that was actually so good and didn't disintegrate as soon as you picked up. Wow chefs kiss, absolute perfection They were also incredibly on top of food intolerances which made the whole experience feel effortless. The cocktails are next level. Tried the Fumée Fumée and the Cigar à l'Orange. Sophisticated, boozy, balanced, impeccable presentation, and executed perfectly. Top tier service from start to finish. I got lucky with a same-day reservation, but I HIGHLY recommend booking ahead. Cannot recommend this place enough - already planning my return. read more

See all

The ambiance is great. It is a nice dining room with well-spaced tables. We cam for the prix-fixe lunch. I have had very mixed experience with Boulud restaurants. I also had a great experience at Boulud Sud, which is now closed. However, the more classical French restaurants continue to disappoint. I previously had a salade Lyonnaise at Bar Boulud. It was not very good - no lardons. I am not sure what it was that was substituted. Not close in quality that is routinely available in France. Similarly, the madeleines were horrible. However, for the most part, the food is fairly good. The prix-fixe lunch is fairly priced. The chicken paillard was very well prepared. The meat cart was not available and the steak was not all that tender. In short, this Boulud restaurant is a pleasant place for a meal, but the food is only fair. read more

La Tête d'Or by Daniel - Sundae - Steakhouses Near Me - New York, New York

See all

An absolute star studded meal at La Tete d' Or. Upon entering this beautiful restaurant, we were treated with warmth and grace. We enjoyed a perfectly prepared cocktail at the bar first. Our drinks were then thoughtfully brought over to our table where our server Christina was absolutely excellent. All staff are well trained and hospitable. The food was absolutely excellent, prime rib was definitely the star of the show. This restaurant is worth every penny. Thank you for a wonderful dining experience. We will be back. read more

See all

This review is for dinner. Overall I think this is a great spot to check out! Ambiance / Service: restaurant is very open and spacious and would be great for much larger parties. Ambiance is elevated and chic without feeling stuffy. There were more casually dressed people in jeans and sneakers, as well as people dressed more fancy - I would veer on the fancier, nicer side. Ideal for a birthday, celebration, or business dinner. Also came during the holidays - very festive. Service was absolutely spectacular: shoutout to the older waiter with an accent and bald head (lol). He made our dinner experience memorable. Food: ordered a lot. Seafood was all very fresh. Desserts are a must. Some standouts were: -LTD Caesar: made table side. It's exactly how a caesar should taste. -Crab Cake: the outside is slightly crunchy. Flavorful. -Bavette Steak: perfectly cooked, tender, well seasoned. We much preferred this over the rib eye (meat was chewy). -Gruyère Potatoes: YOU MUST GET THIS. I would come back just for this. Creamy, cheesy, saucy, and the top had a perfectly caramelized layer of cheese. -Citron Framboise: instagram worthy dessert. But it also tastes delicious. Light and fresh. read more

See all

Wow- this place was absolutely delicious. We all had an array of different apps, entrees, and desserts. The staff was nice, great with food allergies, and the restaurant was beautiful. They had music playing but at a nice level too- and not too loud. We would definitely come back again soon. Enjoy. read more

See all

I had a fantastic lunch with my wife at La Tête d'Or, Chef Daniel Boulud's newest spot overlooking Madison Square Park. The space is absolutely gorgeous: vertical lighting fixtures hanging from soaring ceilings inspired by the Art Deco style of the building's original architecture, deep blue banquettes, warm woods and copper hues, and a stunning decorative art hood with a sculptural effect above the open kitchen (a real showpiece). The effect is just breathtaking without feeling formal. The $55 prix fixe 2-course lunch is a great value for the quality. However, I would certainly recommend also a cocktail or 2 to go along a plate of oysters. We ordered the West Coast Kusshi oysters: small but unbelievably plump and sweet, with that clean, briny snap Kusshis are known for. Our cocktails were excellent: * Minuit Manhattan -- rich and layered, with the Macallan and Barolo Chinato giving it this deep, wintery warmth. * Gold Digger -- bright, floral, and bubbly, the kind of cocktail that instantly puts you in a good mood. For starters, my Lobster Bisque was outstanding -- silky-smooth and flavorful; the potato, celery, and tarragon gave it an earthy, aromatic backbone instead of relying on just cream. My wife's Shrimp Cocktail featured beautifully chilled, perfectly snappy large shrimp with both French and American cocktail sauces -- a subtle but fun nod to the restaurant's transatlantic identity. For mains, the Grilled Atlantic Flounder was a highlight: delicate, moist flakes under a layer of crisp buttered breadcrumbs, all brought together by a bright, buttery beurre blanc. The peppery watercress on the side cut through the richness perfectly. My wife's Faroe Islands Salmon had a moist, buttery center with a lightly crisped exterior cooked flawlessly on the wood grill. The lentil ragout, butternut, and Dijon gave it an hearty balance. For sides, we added creamy spinach (rich and velvety without feeling heavy) and spicy broccolini (nicely charred with just enough heat to wake things up), and both were excellent. Service was warm and attentive, and despite the stunning design, the overall vibe is relaxed, welcoming, and never pretentious. You will feel at home here whether you're wearing a suit or ia hoodie and sneakers. A beautiful space, exceptional cooking, and fantastic value -- we had a wonderful time and highly recommend it. I can't wait to come back! read more

See all

Expect classic Boulud: sleek, sophisticated, and beautifully executed, though La Tête d'Or leans more toward a traditional steakhouse aesthetic, with a dark interior and medium-toned wood throughout. The two-course Summer 2026 Restaurant Week $60 prix fixe lunch is an absolute steal on Park Ave S. I started with the truffle corn pasta, it had the most delicate little ravioli in a buttery, lemony sauce, followed by a beautifully prepared filet mignon. For $60, this is an exceptional value--especially in this setting. Service was excellent from start to finish, with attentive servers from the bar to the table and a genuinely friendly host (Renee!). Even the drinks were beautifully presented. The bar is immaculate, with every bottle meticulously labeled, and cocktails are assembled with almost chopstick-like precision. The attention to detail extends to the tableware: dinnerware by Bernardaud and premium Le Thiers steak knives. Beautiful space, excellent food, polished service, and an incredible Restaurant Week value. A must-try for anyone dining out during NYC Restaurant Week. read more

La Tête d'Or by Daniel - Black Truffle Raviole Summer 2026 Restaurant Week $60 - Steakhouses Near Me - New York, New York

See all

This restaurant is absolutely beautiful! From the moment you walk in you can feel the elegance. I made a reservation to celebrate my birthday milestone this year for my daughter and myself. NOTE: Reservations for this restaurant are NOT easy to get so try to have a couple of dates in mind just in case your first date doesn't work. I'm not big on celebrity chefs and I have been to at least one other Daniel Boulud restaurant but I loved this one. From the food to the service to the ambiance it's pricey but definitely worth it We started with the seafood tower, followed by salmon with mashed potatoes and creamed spinach, I ended it with a sundae with all the fixings. It's not a place I would go to on the regular but it's definitely worth it for a special occasion. read more

See all

A wonderful new steakhouse by Daniel Boulud! We came for lunch and there is a great lunch prix fixe option, $55 for two courses + side or $75 if you want the dessert. It's actually a great deal for such a nice upscale restaurant. The rolling cart roast selection of the week this week was a Manhattan cut roast, cooked perfectly and we also tried the prime rib sandwich which is served open face with the melted cheese over it. Both were delicious, I would love to come back and try the lobster roll and a few other menu options. I almost never find myself in this neighborhood so its definitely out of the way and hard to work into the rotation for any evening events though, that's the only problem. I wish this restaurant were in midtown west so it could be a pre-theater option! read more

See all

Dined in the dining room to celebrate a divorce. Food was divine and service was top notch. The restaurant itself was a vibe. Would expect nothing less from a Daniel Boulud spot. read more

See all

Monday 5:15pm. I've been a bit advocate of this place as I'm obsessed with the building , higher ceiling and the ambiance . It's definitely nyc prices but again for me it worth the price . The quality of the food and service is consistent. We shared the foie, wedge salad , pasta with caviar , squash for appetizers followed by the cote de boeuf , lamb chops , potatoes gratin and Brussel sprouts ( all very good ). No meal is complete without dessert, hence we had the caramel cake , choco / vanilla soft serve . By the time we left at 8:30, the place is still buzzing with more diners . Will definitely go back again . read more

See all

Hands down my favorite steak house! The restaurant is absolutely beautiful with very spacious seatings. Highly recommend their special prime rib served tableside. The meat literally melted in my mouth. All the sauces that accompany the steaks were absolutely delicious. Service was very polite and friendly. They even help me cut my prime rib into small pieces due to my recently shoulder surgery. Highly recommend and I cant wait to go again! read more

See all

Incredible experience. I've been wanting to come here for a while so I'm glad I was finally able to. The one gripe I had with them is that it was difficult to get a table for 4 at 8:30 so we opted for a 9:30 table but when we got there the restaurant was only half full anddd our table wasn't ready for another 30 mins... Here's the stuff we got At the bar I got the big apple, not bad. Ingredients were super fresh Seafood tower for 2- wow excellent. They peeled the shrimp all the way down to the nubby tail part so you can enjoy the entire thing. I also finally found where they finally have all the good oysters haha these were top pick for sure. Steak tartare- light, flavorful, a beautiful fine dice but not too fine, you can still enjoy the texture of the filet Tuna tartare- I loved how it was salted and flavorful without being wet. You could enjoy the texture of the fish, it was incredible. Caesar salad- made table side, the freshest most homemade Caesar I've ever had. Anchovies on the side and it gave a perfect pop of salt Cote de beuf- delicious and excellent quality meat. We asked for medium rare plus but it still looked pretty rare if you asked me. Dover sole- carved table side, was soooo good and I loved how the fish had actual body to it. You could grab some with your fork without it falling all over the place, I really appreciated that. Potato au gratin- this was a non negotiable for me. I told the table we are getting this no matter what because not many places make a good potato au gratin and I knew Daniel would be an exception and I was right!!!!! Perfectly salted, flavorful, and sinful like any potato au gratin should be. Creamy spinach- not as heavy as you'd think. The whole thing was green so it was kind of like Peter Luger style creamed spinach if you know what that's like. An excellent addition to the table. Brussel sprouts- didn't get to try but looked amazing! I got their Chianti for dinner and it was as smooth as ever. Definitely recommend with a delicious steak For dessert we got the berry and vanilla swirl Sunday and the pecan joconde. The cake was delicate and not too sweet but still satisfying. I recommend that more just because I'm inherently not an ice cream girly. Service was excellent. Our waiter was cheeky and professional but the most notable thing about La Tete d'Or is how fresh and home made all the food was. We ate like kings but I still felt so light and good about myself. A very rare feeling that I wish to experience again read more

See all

Probably the best overall steakhouse experience I've had in NYC. Great addition to the Daniel B empire. Can't really say a bad thing about anything. Every dish was great Ordered the following: Ribeye Strip steak Side ravioli Side creamed spinach Side mashed Crab cake Bone marrow - would skip as an app Frisée salad Pecan joconde Sundae Tart Few martinis and a bottle of wine, too. I will say that the sommelier wasn't the most helpful or well versed in wine. Further, the wine bottle list had the vast majority of affordable bottles crossed off the list. We found something, but it wasn't what we were looking for unless we were blowing the doors off price wise Vibe was a 10. Would definitely come back read more

La Tête d'Or by Daniel - Apple bourbon cocktail - Steakhouses Near Me - New York, New York

This was an experience. Not sure if there is a dress code but it is definitely more upscale attire. The restaurant is gorgeous - high ceilings, dim lighting, white table cloth ambiance. The demographics is definitely more old money and private equity. I felt like the youngest person there. I was wowed by the level of service. They had some cleaning the table, the had a tableside Caesar Salad, someone that started our cocktail and bread then our main waiter. They even remembered to bring a birthday candle for dessert which I didn't have to remind them. The food was spectacular. I thought with French it would be tiny portions but they were pretty large. I had to do the Prime Rib cart which they carve in front of you. It comes with the cream spinach, whipped potatoes and popover ($130). It was a great spread. The drinks were equally amazing. The LTD Martini was my favorite and its pretty large. Top 5 dirty martinis I ever had. This dinner was a pretty penny. Definitely more for birthdays or celebrations a promotion or something. I will say the bar menu/area seemed more reasonable and more laid back and has more affordable alternative. read more

See all

Elegant dining room, gorgeous prime rib trolley service, attentive waitstaff. The hamachi was probably my least favorite dish. read more

See all

Outstanding mussels, crab cake, and a perfect prime rib. I thought the Bavette was excellent as well but would probably try something different next time. Caesar was great as well, as was the soft serve for dessert. (We would've gotten more dessert but we had dessert at home.) read more

See all

Absolutely incredible service, food, and overall experience. One of the best restaurants in the WORLD! Will be back soon. read more

See all

Place did not disappoint , lunch was delicious , had the gator island for my mother while i had the filet mignon with salad on the side , 10/10 delicious. Service was amazing and attentive. Great ambiance read more

See all

We had a nice evening here and wanted to share a few highlights. When we arrived, we waited in the bar area, which was really comfortable and had a great atmosphere. Mayra took care of us while we were there, she was friendly and made us feel welcome right away. Once we were seated, we had a great table, and things continued on a good note. Heather, the sommelier, came by and was lovely, very knowledgeable and easy to talk to. Her wine suggestions really added to the meal. The food was definitely a strong point. We started with the black truffle pasta, which was rich and full of flavor, definitely a standout. The rib eye was cooked just right, and the sides (asparagus with sabayon and creamed spinach) were both really tasty. The only part that felt a little off was our main server. He didn't introduce himself or really interact with us beyond taking the order. Nothing major, but in a place with such warm and welcoming staff, it stood out a bit. Being locals, we've been to a lot of spots around the city, and while this meal had some lovely moments, it didn't quite leave a lasting impression. Still, it was a solid night out. read more

See all

The service and cuisine are worth all of the hype! French elegance and flair. But American enough for your tongue to wag. Caviar. 45 day aged ribeye. TABLE SIDE PRIME RIB. And the compound butters!!! This is big city dining like you have dreamed of. Grand. Contemporary. Swanky. read more

La Tête d'Or by Daniel - Steakhouses Near Me - New York, New York

It cannot simply be dismissed as an off-night when nearly every dish that reached the table managed to disappoint. Let's begin at the end and work backward. In more than forty years of eating key lime pie, I have never encountered one quite this bad. It was a bland, tough, chewy, gelatinous oddity that would struggle to compete with a neglected slice rotating beneath the fluorescent lights of some long-past-its-prime New York diner, much less a quality Steve's Authentic key lime pie slice. The crème caramel -- enthusiastically described by the waiter as their interpretation of crème brûlée, though in reality much closer to an uninspired flan was little better. The apricots were a welcome idea in theory, but the dessert itself was about as far from decadent as one could imagine. Worse still was the presentation: floating sadly in a translucent liquid with the consistency and visual appeal of canned peach syrup. The steaks, ostensibly the crown jewels of the menu, arrived so aggressively salted, burnt, and over-seasoned, that whatever quality the well-marbled meat possessed was almost entirely obliterated. The creamed spinach was overcooked into submission, the broccolini assaulted by a badly balanced spice profile, and the burrata was unimaginative and perfunctory. Only two items met expectations: the Royal Ossetra caviar and the Kusshi oysters -- which is less a compliment to the kitchen than a testament to the fact that neither requires much intervention. One could have nearly identical versions at dozens of restaurants across the city. What makes the experience particularly frustrating is that the restaurant itself is beautiful. The interior is among the best in New York City: elegant, atmospheric, and refreshingly free of the influencer circus of dish-by-dish photo cataloguing and video selfies. The ambiance suggests a restaurant operating at the height of sophistication. Unfortunately, the food seems entirely unaware of this aspiration. read more

Feeling very spoiled that I got to have lunch here. Everything was amazing but specifically the burratta and flounder. Also dont skip dessert. I had a lemon tart I took home and omg I'm glad I didn't skip it. read more

See all

4.7 stars for La Tete d'Or Excellent experience from beginning to end. Just note, our meal came out to nearly $600, so this is best suited for a special occasion. The price reflects the service, ambiance, and quality of ingredients, though there were a couple of minor misses on the food. Food: 4.1 stars - LTD Dirty Martini: 5 stars. Second best martini in NYC behind Sartiano's. - Yellowfin Tuna Tartare: 4 stars. Delicious but not especially memorable. - LTD Caesar: 5 stars. Prepared tableside, solid Caesar, anchovies on the side, not too fishy. - New York Strip with Au Poivre: 5 stars. Perfectly cooked and flavorful. - Prime Rib: 3 stars. Impressive presentation and sauces, but the meat was cold and too chewy. - Potatoes Au Gratin: 4 stars. Rich, creamy, and a great side for the steak. - Sundae (Swirl): 3 stars. Fun presentation and toppings, but the swirl had a strange flavor--possibly anise--which I didn't love. Service: 5 stars Outstanding service. Our waiter was warm, professional, and friendly with a good sense of humor. He knew the menu well and even shared the origin story of the Caesar Salad while preparing it tableside (apparently it comes from Tijuana, Mexico). Ambiance: 5 stars Absolutely beautiful space. Rockwell Group, who also designed Cocodaq and The View, delivered again. Every detail--from the bar to the art to the lighting--was clearly thought through. Easily one of the most stunning dining rooms in the city. read more

See all

One of the great restaurant experiences of my life! Roasted bone marrow with NY twist of pastrami. Super fresh razor clams dotted with caviar, and then a majestic Ribeye. Perfect cabernet to wash it down. Incredible ambience and service. Well worth the almost $500 bill! read more

See all

La Tête d'Or first landed on my radar via social media - it was being touted as a trendy new steakhouse, and since it was one of Daniel Boulud's restaurants I made it my intention to check it out. My friend and I were looking to catch up, so I thought it was a great opportunity to try this place out - so off we went. It was easy enough to book a table via Resy, so the only spots available most days were 5pm or 10pm or later - I opted for the latter as it was a Friday night and we didn't mind eating later. The restaurant is gorgeous - the dining room is large with high ceilings and super stylish decor throughout the space. The contemporary music softly playing paired well with the aesthetic; it kept it upscale while also being approachable - though I also feel this is a sceney restaurant. At its heart, La Tête d'Or is a steakhouse - and the menu really gave that. There's a good selection of apps, sides, and cuts of beef. We decided to start with the crab cake; this was really good - it was paired with a light salad and the cake itself had good flavor. The top was slightly crispy and the sauces that it came with complemented the crab well. For our main, we each decided to get the prime rib; for $130, this came with a generous cut of rib that was paired with two sauces and sprinkled with horseradish. Additionally, we also got sides of creamed spinach and mashed potatoes - as well as a huge popover paired with an herb butter. This was excellent - the cut of prime rib was huge, cooked perfectly, and had great flavor; the sauces complemented the beef really well. It was a whole show too as it was sliced and accented tableside.The sides were also great - the spinach and potatoes were as good as I've had at any great steakhouse, as was the popover. The ravioli were really special; these were minis that were set in cheese and served in a small cast-iron pan - really delicious. We opted for dessert, and decided to get one of their sundaes. Specifically, we got the berry-vanilla swirl with chocolate sauce. This was great; it was soft-serve ice cream and in addition to the sauce came with several different toppings for us to apply ourselves - a super fun touch. Service was fine, though in my opinion the weakest point in our experience. We were not seated until about 25 minutes past our reservation, and overall I felt that everything could have been more seamless; a good example of this was that we were left waiting a little long after receiving the dessert menu for our order to be placed. Overall though, I had a great time at La Tête d'Or - the food was excellent, the aesthetics were gorgeous, and overall this was one of the better dining experiences I've had in a while. I would definitely return for another meal. read more

See all

Went for drinks Thr bar was cool very busy . Vibe was chill. Beautiful place. Keep in mind Pricey drinks . read more

UNFORGETTABLE EXPERIENCE 10/10. The restaurant's ambiance is gorgeous, dimly lit and just romantic all around. Took mom here for mother's day to experience her first NYC steakhouse and she was delighted to say the least. PRIME RIB was star of the night--as expected and appetizers were just as yummy. You might fall into a food coma but not before you indulge in their dreamy sundae for dessert. Special thank you to Elvir and LTD team for taking such good care of us! read more

See all

Prime rib was 10/10. Service was great. They were able to accommodate my reservation through call even if it was full