We celebrated my husbands birthday and had an absolutely amazing dinner experience. Our server, Taylor, went ABOVE AND BEYOND with her friendliness and expertise, and made it such a special occasion. We cannot wait to come back!!! read more

Amazing food and service as usual. Taylor our server was great and offered us great recommendations and vibes! My second time here and won't be my last. read more

best steak (chateau) in midtown Caesar salad is good and their creamy spinach just perfect ( not too soft lost all spin texture) read more

Heard so much about Hawksmoor from friends that this was the place steakhouse to try...so decided to come here for celebration dinner. Nice decor and must make reservations. Overall friendly service and staff and very attentive. Menu had so many choices to offer... Beverages - cocktails, wine, and more...both had glasses of Collazzi Chianti.. was good. Appetizers to start: bacon and charcoal roasted scallops. Scallops were very good. Bacon was just ok. Scallops come in 3 and extra one was $9.50... yes not cheap. Main: Was originally going to get the bone-in ribeye...Decided to share the porterhouse that comes with a bone marrow, order side of fries and green spinach. Should've stuck with the bone-in ribeye.. Porterhouse lacked a bit of flavor esp for the price we paid. They didn't rush us but it did take time to get our main course.. waited quite a bit esp for a Sunday evening... Dessert: Ordered the strawberry tart and got a complimentary mini sticky toffee pudding. I'm not a toffee pudding fan...so I didn't have it. Strawberry tart was ok. Overall best course was appetizer... for me, the food was too hyped up for the expensive meal that I paid for. Maybe best that I always stick with 1st choice for main course... read more

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What a lovely experience! Went for a large group work dinner so I got to sample lots of items. The restaurant was beautiful and I really enjoyed the entire meal. Lovely staff too! Here are my thoughts: -seafood platter was delicious! -baked scallops were buttery and melt in your mouth! -cocktails were fantastic. Loved the cherry Negroni, and the pisco sour had passion fruit - yum! -steaks were melt in your mouth- in particular the chateabriand. Ribeye was delicious too if you like a fattier cut of meat. -creamed spinach had a nice kick to it! Really enjoyed -mushrooms were buttery and rich -I'm not big on fries or Mac and cheese in general. Both of course were delicious, but didn't blow me away. -chicken was excellent! The most tender and juicy flavorful breast meat. The desserts: -whipped cheesecake with basil and blueberry was so light and delicious!! Loved the buttery chocolate cookie that came with it was a perfect compliment. 10/10 -peanut butter Louis dessert was so addictive! Really enjoyed and could not stop eating it. 10/10 -sticky toffee pudding is normally a fave of mine but it was just ok for me. It was a warm spiced cake with the warm caramel sauce on top. I guess I prefer it a bit richer? I've had it better but it was really enjoyed by others. For me it's an 8/10 Loved my experience here! Recommend highly! read more

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We had the most incredible food and service at Hawksmoor. Went for dinner on a Saturday evening and had an amazing experience. The ambiance was also very nice. To start we had the fried shrimp and it was so flavorful and delicious. Probably some of the best fried shrimp I had ever had. The shrimp was coated with the perfect amount of batter and a nice crunch. So so good. For our main dish we choose the ribeye and lobster. The lobster was my second favorite. So buttery and juicy. My least favorite was the Mac and cheese side dish. I was scrambling to make a last minute reservation, same day, and this restaurant did not disappoint! read more

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If you are looking for a place to throw a surprise steak party for one of your friends, Hawksmoor has it handled. This is an outstanding spot for an upscale gathering, especially if you end up in their private room. Twelve us gathered to celebrate a baby boy on the way, and we chose from one of the set menu options they offer for big groups. We started with martinis, several kinds of old fashioneds, and other various cocktails around the table. Once we'd settled down, they brought out their smoked salmon and herbed cream cheese, the ash-baked beet salad, steak tartare, and the charcoal roasted scallops (the latter being a clear winner amongst the starters). We added on the yorkshire pudding and to be honest with you, it was a little bland and needed a sauce of some kind. For the main meal, we opted for the porterhouse, the chateaubriand, the ribeye, the roasted hake, all accompanied by the mushrooms, the tallow fries, the mac and cheese, the creamed spinach, the boston bibb salad, and a couple of sauces. We ordered a few nice bottles of barolo to wash it down. Now, I want to be clear that this was a STELLAR meal. The fish was quite solid, the sides were rich and well done (as they should be), and the steaks were all delicious, even if the chateaubriand stole the show. It was one of the most tender, flavorful pieces of meat I've ever had, and the peppercorn sauce on top was the coup de grace. However, there were a couple of hiccups in the meal. There was a misunderstanding between our food runner and our server and us, and the four small cast iron pans of steak we received (two porterhouse, one chateaubriand, one ribeye) were to be the extent of the meal. Quite frankly, for the twelve grown men in the room, it was not enough meat. The chateaubriand in particular was cut into 6 or 7 slices, meaning not everyone got to try it (especially after our runner told us another one was coming so we didn't split). This was a little disappointing considering that we were spending quite a bit of money on this meal, and our mac and cheese just...never arrived. And we wanted that mac and cheese (not just because it was part of the set menu). Our elder statesmen voiced our displeasure with our server Malik, (who was unfailingly polite and on top of everything). What happened afterward was a masterclass in how to handle hospitality. The manager immediately came in to chat with us, and after understanding our concerns, he went about making it right. Our mac and cheese arrived quite quickly, and it took some time but an extra chateaubriand was worth the wait. They also sent out a round of sour cherry negronis as an apology. Now, we would certainly have preferred our mac and cheese and the proper amount of steak (we should have more than we can handle with a set menu like this) just arriving with the initial meal. However, I really respect how they handled the issue, and as a result I'll be back. For another dinner like this, for the low corkage fees on Mondays, or for the Sunday roast. read more

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This breaks our hearts to write, because we were so excited, taking the train and subway from Northport, Long Island, after seeing a segment on YouTube. The presentation of the bone marrow appetizer was visually spectacular. We weren't sure what to expect from our first bite, but the accompanying sourdough toast added to both the taste and consistency. We also found the Mac-n-cheese side a delight with its drier texture and stronger cheese bouquet. However, that's where the praises run out. We both ordered the Sunday Roast, and were really excited about the Yorkshire Pudding, unfortunately, ours was incredibly dried out and dark in color. The beef dripping potatoes were tasty, but very tough to cut, as were the slices of roast. Our server was wonderful and enhanced the experience. In hindsight, we should have went with the chateaubriand. read more

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I wished I loved this place more. It was incredibly vibey and the service was impeccable but the food was just ok for the price. For appetizers, I had the scallop and Caesar salad. The scallop was good but wasn't incredible for the price point: you're paying for just two pieces and I was sad by how small it was. I've definitely also had fresher scallops for less. The Caesar salad was fine and I appreciated how it had actual anchovies in there. For the steak, I got their tomahawk and it was decadent. It tasted great but I was disappointed by the bone marrow. It had no flavor and just fell flat. Because the meat doesn't come on a hot plate (which they do warn you about), given the sheer quantity of food, it got cold too quickly. By the time I made it to the little fat chunk and wanted to cut some meat off the bone, it was too cold for me to fully appreciate. Overall definitely a treat. Glad I tried it once but don't think I'd go back. I've had better steakhouses and would rather try somewhere new instead. read more

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Fantastic meal and service. We had the ribeye, fried shrimp, half lobster, and Mac and cheese. The ribeye was a good size (14 oz) and cooked to perfection. It also had the right amount of salt. We thoroughly enjoyed it. The lobster was phenomenal. Hard to say more than that. The shrimp was perfect. Excellent size, light breading, and just a stunning beginning to our meal. The Mac and cheese was bland and not worth it. I'd skip. Can't wait to return! read more

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Steak tartare: very bland. Drowning in olive oil, which overtakes the flavor. Needs more salt. Creamed spinach: texture was SO WATERY, like milk mixed with the spinach. Also needed salt, the flavor was incredibly bland. Prime rib: fatty, good flavor. Strip: surprisingly tender considering it's a leaner cut. Fries: the best flavor of all the sides; fattiness is well accented by the crisp of the texture; house made ketchup is sour and interesting. read more

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To preface, I'm not really a steakhouse person, but the meat & scallops we got at spot were SO GOOD. I would skip the bone marrow as it was very onion forward, with no other flavor. The rib eye was cooked so well, it had a great char on the outside and was not too chewy at all. The crust on the scallops was 10/10. We came for our anniversary and they were so kind to give us creamed spinach and blueberry cheesecake on the house. Our original waiter was friendly and attentive, but once he was off of his shift, we were trying to flag someone down the rest of the night. It's a really nice and open spot with large ceilings. Things are definitely pricey, but I would come back for special occasions. read more

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fantastic!!!!! Everything was phenomenal. Great service. Great food. Enjoyed every part.

Came here for a friend's graduation dinner and left genuinely disappointed, which stings because I had high expectations going in. The vibe when you first walk in is great, and I grabbed an old fashioned at the bar while waiting for my table, which was pretty good. We started with Vietnamese and classic oysters, both decent and refreshing, then moved into the tartar and pork belly as appetizers. No complaints there. For the main event we went big, a 44 oz porterhouse and a 16 oz Chateaubriand, and this is where things fell flat. The quality of the meat itself was there, you could tell, but it was so bland. Just meat. No depth, no seasoning, nothing that made you feel like it was worth what you paid. I expected to be blown away and instead I was just sitting there underwhelmed. The sides, mac and cheese, creamed spinach, and fries, were fine, but the fries were honestly the best part of the meal. The fries. At a steakhouse. Service was a whole other issue. My waiter switched mid-meal with zero heads up, and during that transition everything slowed to a crawl. The first waiter was actually solid, so that made the drop-off more noticeable. On top of that, the second waiter's hair kept bumping into me and my friend, more than once, which was uncomfortable and just added to the frustration. The biggest miss though was the halibut. One person in our group doesn't eat steak so they ordered the halibut, and it simply never came out. We only realized it after we had already finished our steaks. When we brought it up, it felt like they had forgotten about it entirely and were just throwing it on the grill at that point. When we said we no longer wanted it, the response was "are you sure, we're about to plate it," which felt tone deaf given the situation. For a graduation dinner at this price point, I expected a lot more. It was a special occasion and it missed the mark. read more

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Maybe the bartenders, servers and support staff pool tips- because none of them care. They are all rude, smug, and bad at their jobs. EVERY ONE of them i have encountered. This is not an over reaction. They have the WORST customer service this side of the Atlantic & west of the Rockies. They pretend to try, but arent good at pretending eihter. I used to love the locations in England. I wanted to love this place. I gave them DOZENS of chances and guests and I spent THOUSANDS & THOUSANDS of dollars at Hawksmoor over the years and this location has ABSOLUTELY NO CLUE how to hire AND TURN OVER front of house staff. Must be intentional at this point. No GM & AGM's in the history of hospitality could unintentionally hire AND KEEP so many people that are ALL horrible at their jobs. Even the back of the house is a shame. This place is dreadful in EVERY way. Except the build out. The restaurant is small, but cool. Thats it. The staff ruins it. Over the years since they've opened numerous business associates and friends etc. have wanted to go here. Of late, against my advice... So we go.... and issues ensue. Mo matter what. ISSUES EVERY TIME!!! Not kidding, seriously, EVERY VISIT- FAILURE EVERY SINGLE TIME- STEAKS: at least one comes out undercooked or overcooked. EVERY SINGLE TIME food comes out timed wrong OR just wrong. EVERY SINGLE TIME: Rude, LAZY, SEEMINGLY clueless, lackadaisical bartenders, servers and ''support staff '' [if you can even call them that]. EVERY SINGLE TIME the service is terrible. EVERY SINGLE TIME: The bartenders are awful. No personality, no hospitality.. They just treat us as if they want to be somewhere else and we're a problem. I HAVE NEVER FELT WELCOME OR LIKE SERVERS OR BARTENDERS ARE HOSPITABLE. AND i have seen the same staff for years there. I have had this conversation with ANYONE I have ever sat next to at the bar. Bartenders: arrogant for no reason. RUDE. SMUG. ALWAYS hanging around and chatting amongst themselves and eventually "they get to you" without a smile, without kindness, without HOSPITALITY! They make drinks that are just ok, nothing special at all... The "coldest" martini in NYC had never gotten to me cold, ever. I stopped ordering it. THE SERVERS HAVE ALL BEEN BAD! Not sorry, its true. I have never gotten to the end of the meal and NOT had the conversation about how bad the server/service was, how lazy and incompetent the server and support staff were, how untalented the kitchen staff are. Under cooked steaks, over cooked steaks, UNDERCOOKED beef fat potatoes!!! You are deep frying them! ON A TIMER! and when you pull them out and they are WHITE not crispy brown- HOW THE HECK DO YOU SEND THEM OUT!?!?!!??!!!?? What's wrong with that kitchen? Ice cold onions on bone marrow- totally ruining the bone marrow. And the server tells us "thats how it comes". i call BS but, OK- then PUT THAT ON THE MENU. ICE cold item plopped on a HOT app is NOT a thing! I could go on and on with about 30 issues from recent memory alone, never mind from when they first opened and the staff was EVEN WORSE. Like when there were 4 of us and we asked to add a 4th scollop to the app, sever told us no, that we had to order 2 orders. She was a rotten server and COMMONLY smelled like she hadn't showered in months... After the meal we asked the manager if we could have gotten 4 scollops- WE WERE TOLD YES, ABSOLUTELY YES!!! myriad issues like this... Eventually this place will fall below 3 stars and ownership may think to clean house from TOP to BOTTOM. Or, if they are making money they will leave it as is, which is how it's been, left as is... Lunatics might be running the asylum. Also, don't fall for the BONE-IN sham here. I have been told several times that they were out of the boneless steaks i ordered, trying to up-sell us to the bone-in or tomahawk steaks- They are 2 or or more times the weight so they are almost 3X the cost and 50% of that weight is bone, fat, and pre-cooked meat weight. I was there recently with friends and 2 of us ordered the largest steak they had a 40+ ounce steak for 2. I know a 20-22 ounce steak when i see one. THIS WAS NOT THE FIRST TIME i have been there and ordered a steak and when it arrived it was HALF the size. A 20-22oz boneless steak could come out medium rare and be 18-20oz i suppose, BUT, that steak doesn't come out 10-12 ounces. MORE THAN ONCE i have gotten 10 oz NY Strip steaks and they were supposed to be WELL OVER A POUND. (greater than 16oz). Last straw, this place is bad on so many levels. NEVER GOING BACK FOR REAL The sticky toffee pudding is good, just get it to go. read more

Hawksmoor - Bone marrow came out cold covered in cold onions. - Steakhouses Near Me - New York, New York

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I really like the place and the friendliness of the staff... They suggested I try the scallops which were amazing and totally worth the trip. My beef with this place is with the cut of meat... I mean, it's OK they're gonna give you a smaller portion, who needs half a cow right? But if they do, they should charge accordingly. So what I can say is their steaks are the Smith or Chili's quality and size at Mastros or Morton's prices...! So either you charge for a huge first quality piece of steak and deliver it or you charge for a smaller lesser quality if you're gonna stay down there. Bottom line a half an inch thick steak should not be 80 bucks read more

Hawksmoor - Amazing Scallops - Steakhouses Near Me - New York, New York

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Stoped by for some seafood and cocktails with a friend during one of the 100+ deg days. Beautiful space and temperature was comfortable and cool. We both had the hawksmoor martini which was refreshing. I ended up ordering the seafood tower and a side of grilled asparagus, although the lunch menu looked good. Seafood was fresh, with the oysters dressed up. Price was ok for the quality and the area. Overall friendly service, good food, and beautiful interior. read more

Hawksmoor - Seafood Tower - Steakhouses Near Me - New York, New York

SUCH a unique restaurant! We stopped by for lunch to take advantage of the lunch set course menu- which is a crazy good deal! We were able to pick and choose the food combinations and eat as much and as little as we wanted. The regular menu was also very inviting and the oysters were calling our name. Everything was made fresh and quickly. Service was so friendly and attentive. read more

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This restaurant is stunning! I got so excited when I realized that there is a location in New York City, because I heard good things about the Sunday roast in London. I came here for lunch, because a friend had recommended their steak frites, and it did not disappoint. The restaurant is stunning inside and super spacious. There's a high ceiling and there's also a lower level which is where the bathrooms are. I got the two course lunch special, which was $40 pre-tip and tax, and I got the Caesar salad as well as the steak frites. Both were delicious, and the service was also incredible. One of my friends ordered a steak that was supposed to be medium well, but instead it came well done, and even though she didn't want to make a big deal out of it, I think that a server had overheard, so then someone came over to make sure that the feedback was sent back to the kitchen. I would absolutely return for future meals! read more

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Vibe/ambiance: feels like a classic spot and great for all occasions Service: the service was amazing! Reservation: recommended Items ordered: beet salad: 9/10, balanced flavor with horseradishy sauce steak frites: 8.3/10 burger: 6.8/10, the american cheese flavor was strong sticky toffee pudding: 9.3/10 - lives up to the hype! read more

Hawksmoor - Steakhouses Near Me - New York, New York

Miserable experience. Terrible service. Good cold martini. The one bright spot was the martini. It was cold, well made, and probably the best part of the evening. Unfortunately, everything else was disappointing. The service was unfriendly, dismissive, and felt like no one had any interest in helping us. We explained that we had a simple timing issue with our reservation, but it didn't seem to matter. To make it even more confusing, the restaurant was mostly empty, yet they still made changing the reservation unnecessarily difficult. At one point, even someone from the kitchen walked away looking visibly frustrated, which kind of summed up the atmosphere. It just felt like the staff didn't want to be there. The bar scene did seem lively and had a good energy, but the dining room was a completely different experience. The crowd also felt a bit disheveled and underdressed, which added to the odd vibe. I really can't explain this place. Maybe we just caught them on a bad night, but based on our experience, we wont be back. read more

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Winter Restaurant Week Review 4/6- Located "across the pond" from their original spot, Hawksmoor is a large British steakhouse that I've been to a couple of times. The first time I was here was back in August for their excellent desserts, which rotate seasonally and match the British menu, and the most recent time was for restaurant week a few days ago. This spot specifically offers it for lunch from Monday to Saturday, with two courses for $45. The place also offers a comparable express lunch menu outside of restaurant week, with 2 courses for $40 or 3 courses for $55, which is a slightly better deal if you don't mind getting 2 oz less of their rump steak and fewer side choices. The service was friendly, and the place is bright and inviting with a nice-looking bar. I didn't bother with a drink, though someone else enjoyed a glass of wine. As with most of us, I went with the main dish and dessert. However, I decided to start with the Ash-Baked Beets Salad with pickled fennel, horseradish, and hazelnuts for $19, which is also part of that menu. There were plenty of beets, all well roasted, and the hazelnuts were lightly toasted, with a nice occasional crunch. My favorite part was the fennel, which added a sour snap. The horseradish was shaved on top, similar to a prime rib, and thankfully wasn't overpowering. This was tasty and worth it. Another person decided to skip dessert and enjoyed the Smoked Salmon with herbed cream cheese and Guinness bread, which is normally $24. Outside of one person who doesn't eat beef, the rest of us decided to order the Rump & Side as a main. This consisted of a 10oz dry-aged rump, 2oz less than the steak on the main menu, which is normally $45. The choice of sides included Boston lettuce salad, lemon spinach, sweet potato, and beef-fat fries. The steak was simply presented, was surprisingly tender for the cut, and was beefy. I went with the fries, which had a good crisp and came with a very different type of ketchup, which was more the British style, as it was much less sweet and much more tomato-focused, which I preferred. It was a good steak, but I have preferred some other spots. Someone else got the sweet potato, which was quite large, and I tried a bit of the spinach, which was decent. Two of the other people there decided to get the Peppercorn, or rather au poivre sauce, for an extra $7.50. This wasn't necessary, but the au poivre was decently flavored with a mildly peppery taste and was a bit less buttery, similar to the side of spinach. The person who doesn't eat beef got the Warm Lobster Roll for an extra $10 with garlic butter and bearnaise, which she liked a lot and appeared to contain a lot of lobster. This also comes with beef-fat fries, and the kitchen was nice enough to substitute them for regular fries. For dessert, there were two seasonal options along with the Sticky Toffee Sundae. I shared said sundae with the Walnut & Whisky Mille-Feuille, with pear compote, whisky cream, candied walnuts, and pear sorbet. As per last time I was here, I find their sticky toffee sundae a bit too cloyingly sweet, but that comes with the nature of this dish, so I can't fault the place. The mille-feuille was excellent, though with a bit of spice, some pear sweetness, and nicely crusty pastry. I tried a bit of the Brown Butter Orange Tart with orange jam, spiced custard, and orange ice cream. This had a complex mixture of bitterness, spices, and sweetness. He found it alright, but I enjoyed it. Compared to our previous visit, the desserts were better the first time we were here. The mille-feuille was previously an outstanding tropical version, and I slightly preferred that texture and presentation. The Pavlova last time also had a citrus base, but was with raspberry and strawberry instead of lemon, and was excellent. Lastly, for non-changing desserts, the Peanut Butter Louis was a bit rich but very tasty. At least from what I have had so far, I would recommend this place particularly for its appetizers and desserts, which are a bit different from those at other steakhouses. Mid/upper 3 overall, but mid/low 4 for the seasonal desserts read more

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My partner and self had an above and beyond experience tonight at Hawksmoor with Tiffany. Can't wait to return. You can't miss the potted beef appetizer nor sticky toffee pudding for dessert. read more

Hawksmoor - Steakhouses Near Me - New York, New York

Ambiance: SO loud in here - it sounded like a huge cafeteria/food hall. Not super stuffy or fancy so no need to really dress up. Food: Really wanted to like this spot but not sure we will be back. Was not wowed enough to justify prices. Porterhouse was $182 for 28 oz which is a fair price and tasted fine but lacked some flavor. It was salted fine but I somehow felt it fell a touch bland. The bone marrow with onions was nice but the bread it came with was so hard and tough (overtoasted perhaps). Beef fat fries were good. Cocktails: Delicious - loved the Wallflower. Dessert: Really good - the Grand Rocher and Peanut Butter Louis was lovely. Beautifully presented. Overall maybe a good spot for a big collegue dinner post-work or a casual hang. It's really hard to hear so wouldn't suggest for an intimate date or a quiet dinner. read more

Hawksmoor - Porterhouse 28 oz - Steakhouses Near Me - New York, New York

If I could give this place a zero star review I would. I visited the restaurant twice. The first time everything I ordered was sold out for the night. The waiter didn't let me know until the order was put in. I let the waiter know that I had a specific food allergy. After they gave us the food the waiter came back five minutes later to let me know that what I was eating had my specific food allergy. The second time I came, we ordered a 34 ounce portion of steak. When the food arrived, the portion looked more like a 28 or a 26 ounce. I ended up going to a restaurant afterwards with the people I came with because we're still hungry for our meal. We spoke to the waiter and explained to them that we ordered a 34 ounce and they claimed that it was a 34 ounce. As we're leaving the assistant manager said the next time you'll come will give you free drinks. There is never be a next time. At any high-end steakhouse, the portions are by person, not by weight. read more

Hawksmoor - Fries - Steakhouses Near Me - New York, New York

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Excellent! I enjoyed everything from the drinks, food, and service. The steaks were amazing. I will say it was a bit pricey, but definitely worth it! read more

Hawksmoor - Steakhouses Near Me - New York, New York

This place was on a list that my friend wanted to try. And I'm glad that we went for my friend's Bach. It does get full fast so good to have reservations. It's a bit dark and really loud inside. We ordered... - Dozen Vietnamese oysters and they were delicious. I think they got confused and brought out a dozen of their natural oysters (which were better than the Vietnamese oysters). They basically said that it was dropped off so just eat them and enjoy. No charge! - Got the Ribeye and Chateaubriand. They were perfectly medium rare. Super tender and delicious! - Crispy beef fat potatoes were fluffy on the inside and crunchy on the outside. But there weren't too many. One per person (there were 5 of us). - Mash & gravy... nothing special. - Mushrooms Diane were delicious! Perfectly cooked and seasoned. - Boston lettuce and herb salad was very fresh and refreshing. - French fries were like every other French fry. They accidentally gave us this as well. So it was comp. Portions are not that big. Because some of us snacked on Taco Bell a little before, it was the perfect amount. However, if we didn't, we would've had to order more. Great place for date night... an expensive date night. read more

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Amazing food and amazing service! The food was incredible and delicious. Our servers were attentive and so sweet. read more

Hawksmoor - Roasted cauliflower, mac and cheese, and 8oz steak. - Steakhouses Near Me - New York, New York

Wife and I went for lunch during restaurant week this winter. It was a blast! We headed in when they opened at 11a, got a table and had a wonderful meal. We had a steak, lobster roll, fries, mac and cheese, etc. The Mac and cheese is a must for a side while there. It was rich and delicious and a must share for two people. The service was incredible and the restaurant itself was beautiful and cozy inside. The drink menu is also super fun so we explored some cocktails and mocktails while we were there. If you can only eat one thing there, have the sticky toffee pudding dessert. So delicious! You'll want to have four of them! read more

Hawksmoor - Steakhouses Near Me - New York, New York

Let me start by saying that we were just in London last year and had the most spectacular lunch (dare I say "life changing") at the Air Street location. The food was overall great, but the CHIPS!! Those chips made all other chips/fries in London pale in comparison to these Hawksmoor chips! We talked very highly of those chips in London and recommended Hawksmoor to anyone who asked. So when the hubs and I had the unexpected opportunity to go to NYC for 2 days, we bypassed Luger or Gallagher's to go to Hawksmoor...for those chips! Overall food was great. Caesar salad and scallops for appetizers were great. Ribeye was great, creamed spinach was great, sticky pudding and peanut butter Louis for dessert was great. The chips....not so great. We started out by asking our server if the chips on the menu were the same ones that were in London and he assured us they were so we made sure we ordered the right ones. The other potatoes on the menu he described as "hash browns". London chips were fat, crispy on the outside and fluffy on the inside. NYC chips were just thin cut fries! McDonald's fries were better. The disappointment in my face stayed on the whole day! For the record, this review would've had less stars had it not for (who we think was the manager) come to us after our meal and discuss how the NYC location did change the way the "fries" were made. NGL, everything was lovely! Ambiance was unpretentious but sophisticated, service was friendly and attentive, food was super high quality. If we didn't know any better, it would have been a perfect experience. But unfortunately, my expectations were simply not met during this dining experience. read more

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Great food, good service, and perfect for date night! Taylor was so good to us and even offered us the Mac & cheese! read more

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SHOUTOUT TAYLOR. What a fantastic waitress. Made the whole experience. Food was beyond amazing too.

This place is chill in the afternoon for a good lunch. It's also a nice dinner spot with a large dining area in the back of the restaurant. The bar has a great selection of liquor and the drinks are around $22 a pop. Staff is friendly. They greet you at the door. Reservations are strongly suggested. I got the steak and fries and the Carmel Sunday. It was all tasty and delicious! read more

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I've been wanting to try this steakhouse for a while and glad I finally came here! For starters I had their scallops and I wish the portion to be a lot bigger for $30. For steak I got their ribeye and I paired it with a side of beef fat fries. The ribeye was solid, and I really enjoyed the fries. There was actually quite a few items on their desserts on their menu that I was interested in, but I ultimately settled on their warm sticky toffee. I last had it a few months ago and been craving it lately. read more

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The decor at Hawksmoor NYC is on point; warm lighting, rich wood accents, and a classy atmosphere at first glance. Unfortunately, that's where the positives mostly end. The tables are packed so tightly together that it feels cramped, and the noise level is so high you practically have to yell to hold a conversation. The steak was lackluster, with uneven fat distribution and very little marbling. Presentation was also underwhelming. The creamed spinach had an odd rosemary flavor that didn't really fit, and the mac and cheese was heavy and extremely stringy. Some might enjoy that, but it wasn't for me. The Vietnamese oysters were a bright spot with unique flavors that complemented their brininess nicely. The scallops were over seasoned but still decent. The bone marrow was disappointing, too fatty and buried under caramelized onions, which completely overpowered the marrow flavor. The accompanying toast was burnt and hard. The Old Fashioned was weak on bourbon, and while the lobster tasted good, it was heavily seasoned and overpriced at $140 for about a 1.5-2 lb portion drenched in rosemary garlic butter. For a $650 dinner for two, I expected far more. Between the noise, uneven execution, and inflated prices, I'd rather stick with the classic NYC steakhouses that consistently deliver. read more

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We've visited Hawksmoor over 5 times both as a couple and with friends. The vibe is always great- especially on weekends when it's less corporate. We decided to change it up most recently and ordered the surf and turf which was delicious. The black toffee pudding is a must have dessert every time. Overall Hawksmoor is consistently excellent for atmosphere and food. read more

Hawksmoor - Steakhouses Near Me - New York, New York

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went for the sunday roast and it was fantastic! i'd totally come here every sunday if i could. the staff was very polite and helpful it was truly a good service experience inside is awesome very high ceilings and architecture. people aren't squished together either. i'd definitely go here for th food it's good portions and flavors were on point. i got dry rump trimmings with golden potatoes roasted and carrots plus bread 10/10 ended the meal with stick toffee i wish they put th sauce on the side read more

Hawksmoor - sunday roast - Steakhouses Near Me - New York, New York

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absolutely perfect from start to finish- Taylor was amazing and everything was perfect!!! Thank you so much read more

Overall, Hawksmoor is a solid steakhouse, but for me the highlights were actually the appetizers rather than the steak itself. The seafood starters, especially the oysters and scallops which were fantastic and definitely the standout of the meal. The steak was good, cooked well, but nothing that blew me away. Some of the sides fell short too. The mushrooms were pretty basic baby bellas, and both the fries and mashed potatoes tasted a bit like the kind you'd get in a school cafeteria. It wasn't terrible, just underwhelming for the price and setting. Still, the ambiance is great, the service was friendly, and those appetizers were memorable. Worth trying if you're in the area, especially if you love seafood starters. read more

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We came here on a Saturday for lunch and decided on ordering a 12 oz ribeye, halibut, Mac and cheese, beef fat fries, and bone marrow. The halibut was very good and all the side dishes were delicious. The steak was nicely salted with a good crust on it but it was quite thin. I had expected a smaller but thicker cut but it was flavorful regardless. The wait staffs were very attentive and friendly. The ambiance of the restaurant is cozy and elegant. It is a nice place for a date and also for family. read more

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