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    Flatiron Restaurant

    4.5 (111 reviews)

    Flatiron Restaurant Photos

    FLATIRON RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Flatiron Restaurant

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    Glenn H.

    Good Food that is truly a local gem. The decor is old school with dark cloth seating and tables. The service was spot on. Look the truth is this place is definitely local place. Everybody knows each other and if you're going there for dinner, they definitely know you're not local. Now that being said, the food was delicious. I had the bone marrow that was spot on. I had the ribeye steak best underrated steak in the world. It was delicious. My partner he had the fillet mignon I asked for 14 ounces didn't have one so he had two 7 ounces again great Realistically, it's a nice place to get a good steak and a good meal and the food was good. It wasn't a 10 out of 10, but it was damn good. I gave this place a five star because there was a 4.5 star you're going there for the food. Everything is moderately priced dinner for two with date and a drink will cost you roughly $250 with tip but you can't go wrong and that's with dessert and all the good things to go with it. They had a decent scotch selection and since I didn't really take that many photos because I was having too much fun with the locals that I forgot to take photos Just a good place with good people and good food what more could you ask for I'm in Brooklyn for Christ sake and the food was delicious. Thanks for not disappointing.

    Restaurant week menu - A printed menu displays options for Restaurant Week 2025, priced at $45. It features a first course with choices like Caesar salad and grilled octopus, a second course with dishes such as fresh pappardelle and seared salmon, and desserts including tiramisu and chocolate trilogy. The menu is organized into sections with detailed descriptions of each dish.
    Nicole B.

    I wanted to go to a steakhouse for restaurant week, but decided to stay in Brooklyn due to not wanting to pay that congestion pricing nonsense lol. This place is a little small for a steakhouse. The steak was just okay. It says it was a ribeye, but it didn't seem like it to me. Normally steaks i get at steakhouses have a little bit of height and weight to them. This one was just a flat piece of steak covered with onions and they gave a spoonful of mashed potatoes as you can barely see on the side of the plate. The steak wasn't bad, but I've had better. Would i come back for the food, probably not. But the drinks were good. I'll stick to my fav steakhouses cus this one wasn't it for me. The service was okay. Even with a reservation, we still waited about 30 mins for our table to be ready. Our reservation was for 9pm. I barely remember the waiter, so i can't say if that service was good or bad. All in all a 3/5 for me. See pics below.

    12oz NY Strip@ Flatiron Restaurant!
    Spencer H.

    On an overnighter for a cool concert in Brooklyn, Yelp assisted me with finding this small Steakhouse in the big city! After seeing the 4.5 star rating, I knew this was the perfect place for a pre-concert meal in close proximity to the Barclays Center. Brooklyn has so many dope spots, Flatiron better deliver and they did! Dimly lit, impeccable service, this place is giving off NYC swag to the fullest! The salmon and NY Strip were great and my Dirty Martini was perfectly made. I'm always on the lookout for cool stuff to do that's driving distance from home, so I can definitely see myself returning to Flatiron the next time I'm driving up north for fun and festivities!!

    Gloria X.

    I came here for Restaurant Week because their menu looked good. My meal ended in disappointment. The staff was nice, but I had to wait about 15 minutes for a server to take my order. The portion sizes were very small. Very dainty. The octopus leg was okay; the steak was tasty and decently sized, although the sides totaled to one bite each and the mashed potatoes had chunks of crunch in it. The dessert chocolate mousse cake reminded me of desserts from the supermarket. Definitely came from Sysco or similar. It came out cold enough that little globules of fat congealed into clusters on the top. Everything was edible. I finished my food and left to get pizza because I was not full. They do have a discount if you pay in cash. I liked the little touch lamps, however the rest of the interior could use some work. The walls, floor, furniture, and lighting are all very dark and make the space feel both cavernous and cold. I wish they had benches or booths along the walls instead of individual chairs for each table.

    Prime Angus Burger.
    Wendy W.

    3.5 stars. The four of us came here for dinner on a Friday evening. While the food was very tasty, I have to preface my praise by saying this: the timing was completely out of whack. My friend and I got our burgers before we received our sides and apps. Our other two friends had to wait longer to get their entrees, so our food just sat there getting colder as we waited. Our waiter said the rest of the food would be out in five minutes, but it didn't actually arrive until closer to 15-20 minutes later. And we had requested medium rare for our burgers and they were an overcooked medium. It was a shaky start for sure. That being said, my Prime Angus Burger was delicious with the jalapeño bacon jam (I couldn't really taste the jalapeño but oh well), gruyere, avocado, and crushed tomatoes. It hit all the texture and flavor notes: crispy, smooth, refreshing, with a slight sweetness that brought out the meatiness of the burger. The hunter's gravy on my friend's Wild Burger was quite good, though he was only okay with his meal. My other friend's 7-ounce signature Flatiron wagyu steak was pricey for such a tiny portion. He said it was a bit overcooked as well, and regardless of how good the quality may have been, he was mostly a little grumpy that he was still hungry afterward. Our fourth friend got the 12-ounce New York strip steak, which was juicy and cooked as requested. We were all fans of the poblano macaroni and cheese. It was cheesy and creamy but not overwhelming, and the cavatappi was perfectly al dente. The applewood pork belly was also fantastic with that maple-bourbon glaze. It was quite smoky and meaty, albeit a little tougher than expected, almost like thick-cut jerky. My food was for the most part delicious, so I could see myself coming back... but the timing and cook of the meats give me pause. I'm hoping it was a one-off situation rather than the norm.

    Burger med well with fries
    Vlad I.

    Had a business lunch . Was surprised how good this spot is . Burger with fries , beer selection from Europe and USA . Had to try few beer samples and back to business, def will step for dinner . West took care of us providing great American service . Good for business luck and late dinner time .

    Pork chop - A grilled pork chop with visible grill marks is presented on a white plate, topped with a vegetable relish. The plate includes roasted potatoes, cherry tomatoes, and green beans, arranged around the meat. The dish is garnished with chopped herbs, and the presentation emphasizes a hearty, cooked-to-order meal.
    Peter D.

    A steakhouse in Park Slope? We had to check it out. I've been to a few steakhouses around this fair city, and I feel like you should know this isn't a classic steakhouse experience like you may expect from a Luger's, Keen's, Wolfgang's, etc. The space is less plush, less wood-paneled, less stodgy. What Flatiron does provide, is great food, and great service from some old-school Brooklynites (with the accents to match). It's more of a restaurant that nails steaks than a steakhouse, in my opinion (which isn't worth much). The staff were all dressed well, as people from a previous era used to (love the hats), and they were here to please. Regardless of the hairs I'm splitting, they nail the two things I need from a steakhouse: 1. The martini. It's not a steakhouse without a bucketful of liquor to start. They make a lovely one, and I appreciate the lack of pretension when they served it. There wasn't a precious little sidecar dropped alongside the ridiculous glass (martini glasses are absurd, and wonderful). The bartender walked over with the shaker and let me know he had more in there, and if I threw some of the full-to-the-brim glass back immediately, he'd pour in the rest. 2. The meats. The sides and starters were all good, but the meats are what matter at a steakhouse. The burger was excellent. The porterhouse special was perfect. But the pork chop...huge, juicy, served in some kind of apple glaze...it stole the show. I'll be back for that pork chop and a martini (and maybe a side of burger), even if I just have to sit at the bar because my friends can't come with.

    Dry martini, served up. Seemed like there was no vermouth, instead of light on it. - A transparent martini with a few green olives on a skewer inside, served in a classic, stemmed cocktail glass. The drink is placed on a polished wooden table, with some people visible in the background, indicating a social setting such as a bar or restaurant.
    Felicia S.

    The service was great and friendly. I'm a vegetarian who chose this place because my husband wanted a good steak restaurant for his birthday that offers vegetarian options for me. He really liked his Wagyu steak, which he ordered rare . I loved my sweet and crunch Carroll Garden Winter salad as well as my creamy Pablano Mac & Cheese. The truffle fries were light on the truffle taste, but some like them that way. We'll be back.

    Coleman Natural Wings
    Jenny T.

    The friendliest service I've ever encountered at any restaurant. Everyone working here seems to be happy and tight-knit. Watermelon Sunshine- Sweet, fruity, and refreshing. ($13) Coleman Natural Wings- Perfectly cooked. I'm drooling thinking about them! ($13) Poblano Macaroni & Cheese- Creamy and delicious. ($14) Roasted Cauliflower- A great side dish. ($14) Seared Salmon- Tasty. ($38) Signature Flatiron Steak- Flavorful. ($59) Cookie Chocolate Lava Cake- Different from other lava cakes that I've had. It was good! ($8.50) My favorites were definitely the wings and macaroni & cheese. This was such a wonderful experience. I would love to go back!

    Cheers
    Tiffany H.

    I'm back! I love sitting at the bar. Watching Nick making your drinks, is watching a master mixologist. I wish I could intern here n learn the craft! I only came for drinks but I see people come for dinner. I should expand my horizon n have dinner here one of theses days! Come give this place a try. You will be delighted.

    Pork belly & Mac-n-cheese
    Nicole B.

    This is a great place and everytime i come I have a lovely time!! Me and a friend came here for dinner. We were immediately greeted with smiles and felt very welcomed!! It's a nice size space with good seating and a full bar. I have tried a few things off the menu and have not been disappointed once. I do indulge in the pork belly/thickest cut bacon with a BBQ glaze, it's delicious. To my surprise the mac & cheese wasn't bad either. They also have a special of a steak and mushroom pasta which is fully delicious! The bartender/manager Nick has a good hand and palette for drinks! If your in the mood a a flight bartenders choice...trust you will not be mad!!

    Poblano Macaroni and Cheese
    Reviews B.

    https://www.tiktok.com/t/ZT84NdyNu/ Great service, good food and great vibes. Check out my review in the last pic

    The image depicts the storefront of Flatiron Restaurant in Brooklyn, NY, featuring a black sign with yellow lettering. The window is decorated with a garland of pastel-colored balls and string lights. Inside, patrons are visible, and a small sign indicates the restaurant is open. The establishment offers a casual dining experience with a focus on steaks, seafood, and small plates.

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    Nic R.

    It was great to have you with us and we thank you

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    Delicious food and exceptional service. Very friendly staff and bartender. Totally recommend

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    We thank you and will see you soon

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    Thank you guys so much we hope to see you when you return to NYC :)

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    Emily - Brender pizza

    Emily

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    Everything on the menu at Emily is sooo tasty! We were drawn to the place for the famous burger and…read moreit did not disappoint but the pies, wings, apps, drinks and deserts are all good! It has an impecable NY vibe, super friendly service and a charming interior. When we went it was very busy, clearly a very well loved spot! Would come back on another trip to NY!

    Greetings all, it's been a while but here I am. Let's talk about Emily a quant pizza restaurant…read morethat you could easily walk pass and not know what they sold. Today however it wasn't pizza that brought me here, it was the famous Emmy Burger. To begin with the atmosphere of the restaurant is dim lighting a few tables with a reasonable sized bar in the middle of the room. They also have an open kitchen concept where just past the bar you can see the cooks working. My server Inda was polite and knowledgeable about the menu. My burger was excellent, normally I don't eat my burger with a knife and folk, but in this case with all the cheese and sauce oozing down the sides, not to mention the caramelized onions, it was necessary. (If I were home I wouldn't mind having burger juices running down my arm, but other people were eating in the restaurant also). The tiny pickles which I can't remember the name of were an added treat to the burger. I decided to order mine with the loaded fries. Just imagine the ground burger with all the toppings covering french fries and add melted white cheese. Since I was alone I didn't order a pizza because how would I eat it all, but next time I will try the pizza. I don't mind paying extra for a burger when it's aged beef and the taste is great. I definitely recommend this location. There is a fast food burger restaurant next door to Emily's but I can't imagine there burgers compare. I will try them another time and let you know. That's all for now, see you on my next review.

    Roll-N-Roaster - Roast beef on the left western burger on the right

    Roll-N-Roaster

    (1.5k reviews)

    $$

    My family and I dropped a shake. If Erick was there, he would simply replace it. Unfortunately…read moreMario the manager has poor managerial experience and said he was sorry. So, we purchased a whole new one

    Cuisine: 8 Service: 6…read moreDecor: 7 Value: 10 Overall: 8 I rarely update my reviews, but this place needs to be recognized as the Brooklyn institution that it is. They say some things age like fine wine, and I believe this restaurant falls in that category. After 55 years, this family oriented fast food shop known for its famous roast beef sandwich and other popular greasy goodness is still standing. I swung by recently for my usuals and glad to report that everything still tasted the same, just slightly more pricey year after year as expected. My regular order has always been the Roast Beef w/ Cheese, which was maybe $4 when I first tasted it over 25 years ago. It is now $9.45 or $.50 less for no cheese. Regardless, the roast beef (medium) is still tender and juicy, piled on top of a soft and pillowy, freshly made bread that's been dunked in a bath of delicious beef gravy. The ooey gooey cheese makes it complete for me. Everything else is solid. Nothing fantastic or worth driving out of your way for. Don't come here looking for the best version of everything on the menu. However, if in the neighborhood, this place is an inexpensive experience that brings you back in time, when the world was less complicated and a night out with family meant a delicious trip to a local restaurant like Roll-N-Roaster. Enjoy it for what it is and you'll have a good time.

    7th Street Burger Park Slope - Two stacked double smash cheeseburgers from 7th Street Burger with crispy beef patties, melted American cheese, pickles, and ...

    7th Street Burger Park Slope

    (47 reviews)

    Park Slope

    Simple and delicious, 7th Street Burgers is the spot I turn to whenever a burger craving hits…read more There are plenty of burger options around, but sometimes you just want the basics done right, and this place satisfies. The menu is straightforward with smash burgers loaded with grilled onions, pickles, and sauce, plus fries and sodas. The burgers are just the right amount of greasy and the fries are the right amount of crispy to complement them. It's always clean, quick, and the staff is consistently friendly. There's usually a seat available, but I on nice days I love grabbing my order to go and eating at the park nearby.

    Leaving Clinton Hill section of Brooklyn to meet a friend of mine in Park Slope Brooklyn, I hopped…read moreon the "G" subway so we could get the Smash-burger he wanted so much. We decided 7th Street Burger and it looked good enough for me. Here's where it gets "Sticky (literally)": You probably can't think of a much dirtier place than an airport, subway, public restroom or playground; especially if you going to go to a restaurant where you'll be using your hands to pick up a hamburger, or dipping your French fries in ketchup. So, I arrived first at 7th Street and I asked the cashier where is your restroom where I can tidy up (basically meaning disinfecting my hands). She said we do not have anyplace for that. I thought "What The Hell"!!!!!!! Now, I'm not an O.C.D. guy; but not washing my hands, after touching every rail a subway system has was not going to allow me to eat this lunch with filthy - dirty contaminated hands. I pivoted, walked out and went to a place that had hot water, soap and a hand dryer. Shame On You 7th Street Burger for not having the insight and perception to take steps in good hygiene for your customers! Unforgivable!!!!!

    Bun Haus - Crispy Chicken Sandwich

    Bun Haus

    (33 reviews)

    Williamsburg - North Side

    Fast service and it's really easy to order through their website since customization is seamless…read more Restaurant itself is small, has a very small dispenser of condiments packets, and I'm not a fan of the rough napkins lol. I ordered: * Truffle Maker ($11.59) * Truffle Parmesan Fries ($6.50) * Chicken Bites with BBQ sauce ($8.05) * Large Yuzu Honey Lemonade ($4.00) Truffle maker was pretty good and I was glad I was able to remove the caramelized onions and truffle aioli (I'm picky). The bun is soft and sweet and the burger has a good amount of sautéed mushrooms. Truffle Parmesan fries were pretty standard, but still very good. Yuzu honey lemonade has bits of citrus at the bottom of the drink and it was refreshing. I saved the chicken bites hours later and it was still pretty crispy after being microwave. Texture was reminiscent of Taiwanese popcorn chicken, nicely seasoned. Overall had a pleasant experience, I definitely want to return and try the rest of their menu.

    Ambiance 10/10 When I walked in, the restaurant's color…read morescheme made me feel drawn in. The stools weren't too high or too low. Considering the height of the table, they were the perfect height. I like the music that was being played. The music wasn't too loud or too low. I was able to make conversation without the music being overwhelming. Service 10/10 This joint has a self-order/self-checkout option, which makes it easier. They also have a restroom. Not all restaurants have restrooms that are made available to customers. That is an A+ in my book. Food 10/10 I ordered Hous Burger (hold the onions. Don't at me) it was pretty good. The taste of their burgers is different from most of the burger places I have tried before. I have also ordered Yuzu Honey Lemonade. I was trying to taste the honey in the lemonade. I guess I was expecting too much. The drink was refreshing. I may try the Matcha Yuzu Lemonade next. I met a gentleman who goes by the name Ten P aka 10pushups on IG. He recommended that I try his cola shake. That is what I got, plus the whipped cream. I was honestly looking for the taste of Coca-Cola because Cola is in the name. Regardless of what I expected, the shake was pretty good. I am not a shake person, so when he asked me to try it, I made an exception. Overall: I plan on coming back to Bun Haus. This was good eats.

    Au Cheval - Double cheeseburger

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    (1.4k reviews)

    $$$

    Chinatown

    I'm still dreaming about the burger, no exaggeration. It's easily one of the best I've ever had…read more The flavors in the burger...the richness, everything about it just hits. I actually went twice in a short span, first with coworkers, and then I had to bring my fiancé back because it was that good. Beyond the food, the service was just as memorable. Our waitress was incredibly attentive, warm, and made the whole experience feel effortless. The energy of the space paired with that level of hospitality really sets this place apart. Already planning my next visit.

    came spontaneously on a friday night for date night and luckily got a table for 2 easily…read more been wanting to try their burger for a while as i heard great things. ordered a bunch of stuff to share: - starter chicken liver wasnt the best but it was decent. big portion would def recommend sharing with 3-4 people - kale Caesar was fire - would order again. not the best caesar ive ever had but it was a good one for sure. huge portion def more than enough for 2 people - side of broccoli was really good. huge pieces so again a lot for 2 people but was seasoned and cooked really well - side of french fries was pretty pointless these were nothing special - the burger was really good we did an egg and bacon but honestly not the best burger ive had :/ but its really good and i recommend people trying it service was quick and the restaurant is huge so great for big groups. id come back!

    Flatiron Restaurant - steak - Updated May 2026

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