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    Flatiron Restaurant

    4.5 (110 reviews)

    Flatiron Restaurant Photos

    FLATIRON RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials
    Dogs allowed

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    Inside
    Fabienne M.

    Got to try this gem during restaurant week and I was pleased. Service was amazing the bartender was so accommodating and made us feel so welcome. The ambiance gives an old tavern feel but I loved it. Definitely felt like visiting someone's home. I tried the mussels which were very delicious and light in a buttery garlic white wine sauce. The calamari was good I loved the vodka sauce it was accompanied by. I got the ribeye dinner which was topped with caramelized onions and potatoes. The ribeye was juicy and flavorful but portion was small I guess because it was a restaurant week special but still good nonetheless. My cousin got the shrimp pesto pasta which was also delicious fresh Italian taste. We got a lychee mock tail that the bartender recommended so delicious save refreshing. I really enjoyed it here and I highly recommend.

    Restaurant week menu
    Nicole B.

    I wanted to go to a steakhouse for restaurant week, but decided to stay in Brooklyn due to not wanting to pay that congestion pricing nonsense lol. This place is a little small for a steakhouse. The steak was just okay. It says it was a ribeye, but it didn't seem like it to me. Normally steaks i get at steakhouses have a little bit of height and weight to them. This one was just a flat piece of steak covered with onions and they gave a spoonful of mashed potatoes as you can barely see on the side of the plate. The steak wasn't bad, but I've had better. Would i come back for the food, probably not. But the drinks were good. I'll stick to my fav steakhouses cus this one wasn't it for me. The service was okay. Even with a reservation, we still waited about 30 mins for our table to be ready. Our reservation was for 9pm. I barely remember the waiter, so i can't say if that service was good or bad. All in all a 3/5 for me. See pics below.

    12oz NY Strip@ Flatiron Restaurant!
    Spencer H.

    On an overnighter for a cool concert in Brooklyn, Yelp assisted me with finding this small Steakhouse in the big city! After seeing the 4.5 star rating, I knew this was the perfect place for a pre-concert meal in close proximity to the Barclays Center. Brooklyn has so many dope spots, Flatiron better deliver and they did! Dimly lit, impeccable service, this place is giving off NYC swag to the fullest! The salmon and NY Strip were great and my Dirty Martini was perfectly made. I'm always on the lookout for cool stuff to do that's driving distance from home, so I can definitely see myself returning to Flatiron the next time I'm driving up north for fun and festivities!!

    Gloria X.

    I came here for Restaurant Week because their menu looked good. My meal ended in disappointment. The staff was nice, but I had to wait about 15 minutes for a server to take my order. The portion sizes were very small. Very dainty. The octopus leg was okay; the steak was tasty and decently sized, although the sides totaled to one bite each and the mashed potatoes had chunks of crunch in it. The dessert chocolate mousse cake reminded me of desserts from the supermarket. Definitely came from Sysco or similar. It came out cold enough that little globules of fat congealed into clusters on the top. Everything was edible. I finished my food and left to get pizza because I was not full. They do have a discount if you pay in cash. I liked the little touch lamps, however the rest of the interior could use some work. The walls, floor, furniture, and lighting are all very dark and make the space feel both cavernous and cold. I wish they had benches or booths along the walls instead of individual chairs for each table.

    Prime Angus Burger.
    Wendy W.

    3.5 stars. The four of us came here for dinner on a Friday evening. While the food was very tasty, I have to preface my praise by saying this: the timing was completely out of whack. My friend and I got our burgers before we received our sides and apps. Our other two friends had to wait longer to get their entrees, so our food just sat there getting colder as we waited. Our waiter said the rest of the food would be out in five minutes, but it didn't actually arrive until closer to 15-20 minutes later. And we had requested medium rare for our burgers and they were an overcooked medium. It was a shaky start for sure. That being said, my Prime Angus Burger was delicious with the jalapeño bacon jam (I couldn't really taste the jalapeño but oh well), gruyere, avocado, and crushed tomatoes. It hit all the texture and flavor notes: crispy, smooth, refreshing, with a slight sweetness that brought out the meatiness of the burger. The hunter's gravy on my friend's Wild Burger was quite good, though he was only okay with his meal. My other friend's 7-ounce signature Flatiron wagyu steak was pricey for such a tiny portion. He said it was a bit overcooked as well, and regardless of how good the quality may have been, he was mostly a little grumpy that he was still hungry afterward. Our fourth friend got the 12-ounce New York strip steak, which was juicy and cooked as requested. We were all fans of the poblano macaroni and cheese. It was cheesy and creamy but not overwhelming, and the cavatappi was perfectly al dente. The applewood pork belly was also fantastic with that maple-bourbon glaze. It was quite smoky and meaty, albeit a little tougher than expected, almost like thick-cut jerky. My food was for the most part delicious, so I could see myself coming back... but the timing and cook of the meats give me pause. I'm hoping it was a one-off situation rather than the norm.

    Pork chop
    Peter D.

    A steakhouse in Park Slope? We had to check it out. I've been to a few steakhouses around this fair city, and I feel like you should know this isn't a classic steakhouse experience like you may expect from a Luger's, Keen's, Wolfgang's, etc. The space is less plush, less wood-paneled, less stodgy. What Flatiron does provide, is great food, and great service from some old-school Brooklynites (with the accents to match). It's more of a restaurant that nails steaks than a steakhouse, in my opinion (which isn't worth much). The staff were all dressed well, as people from a previous era used to (love the hats), and they were here to please. Regardless of the hairs I'm splitting, they nail the two things I need from a steakhouse: 1. The martini. It's not a steakhouse without a bucketful of liquor to start. They make a lovely one, and I appreciate the lack of pretension when they served it. There wasn't a precious little sidecar dropped alongside the ridiculous glass (martini glasses are absurd, and wonderful). The bartender walked over with the shaker and let me know he had more in there, and if I threw some of the full-to-the-brim glass back immediately, he'd pour in the rest. 2. The meats. The sides and starters were all good, but the meats are what matter at a steakhouse. The burger was excellent. The porterhouse special was perfect. But the pork chop...huge, juicy, served in some kind of apple glaze...it stole the show. I'll be back for that pork chop and a martini (and maybe a side of burger), even if I just have to sit at the bar because my friends can't come with.

    Burger med well with fries
    Vlad I.

    Had a business lunch . Was surprised how good this spot is . Burger with fries , beer selection from Europe and USA . Had to try few beer samples and back to business, def will step for dinner . West took care of us providing great American service . Good for business luck and late dinner time .

    Dry martini, served up. Seemed like there was no vermouth, instead of light on it.
    Felicia S.

    The service was great and friendly. I'm a vegetarian who chose this place because my husband wanted a good steak restaurant for his birthday that offers vegetarian options for me. He really liked his Wagyu steak, which he ordered rare . I loved my sweet and crunch Carroll Garden Winter salad as well as my creamy Pablano Mac & Cheese. The truffle fries were light on the truffle taste, but some like them that way. We'll be back.

    Coleman Natural Wings
    Jenny T.

    The friendliest service I've ever encountered at any restaurant. Everyone working here seems to be happy and tight-knit. Watermelon Sunshine- Sweet, fruity, and refreshing. ($13) Coleman Natural Wings- Perfectly cooked. I'm drooling thinking about them! ($13) Poblano Macaroni & Cheese- Creamy and delicious. ($14) Roasted Cauliflower- A great side dish. ($14) Seared Salmon- Tasty. ($38) Signature Flatiron Steak- Flavorful. ($59) Cookie Chocolate Lava Cake- Different from other lava cakes that I've had. It was good! ($8.50) My favorites were definitely the wings and macaroni & cheese. This was such a wonderful experience. I would love to go back!

    Cheers
    Tiffany H.

    I'm back! I love sitting at the bar. Watching Nick making your drinks, is watching a master mixologist. I wish I could intern here n learn the craft! I only came for drinks but I see people come for dinner. I should expand my horizon n have dinner here one of theses days! Come give this place a try. You will be delighted.

    Pork belly & Mac-n-cheese
    Nicole B.

    This is a great place and everytime i come I have a lovely time!! Me and a friend came here for dinner. We were immediately greeted with smiles and felt very welcomed!! It's a nice size space with good seating and a full bar. I have tried a few things off the menu and have not been disappointed once. I do indulge in the pork belly/thickest cut bacon with a BBQ glaze, it's delicious. To my surprise the mac & cheese wasn't bad either. They also have a special of a steak and mushroom pasta which is fully delicious! The bartender/manager Nick has a good hand and palette for drinks! If your in the mood a a flight bartenders choice...trust you will not be mad!!

    Poblano Macaroni and Cheese

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    1 year ago

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    Nic R.

    It was great to have you with us and we thank you

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    Nic R.

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    8 months ago

    Delicious food and exceptional service. Very friendly staff and bartender. Totally recommend

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    Nic R.

    We thank you and will see you soon

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    Nic R.

    Thank you guys so much we hope to see you when you return to NYC :)

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    Nic R.

    Thank you so much look forward to having you back

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    Nic R.

    We thank you so much. I look forward for your time.

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    Page 1 of 3

    Flatiron Restaurant Reviews in Other Languages

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    Barely Disfigured

    Barely Disfigured

    4.5
    (182 reviews)
    1.0 mi
    $$

    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    i love this bar!! it's not great for big groups, but perfect for a date night or group of 2-3…read moreit's a pretty small space favorite drink is the hokusai, i absolutely love it

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    Back room
    Claws!
    Claws!
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    Hokusai
    Sunken Harbor Club

    Sunken Harbor Club

    4.5
    (116 reviews)
    1.4 mi
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    View of the bar
    View of the bar
    Mary Pickford - IG @bougiefoodieboi
    Mary Pickford - IG @bougiefoodieboi
    Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner
    Elsa

    Elsa

    4.5
    (166 reviews)
    1.5 mi
    $$

    I came here on a Friday around 6PM and got their happy hour that ends at 7PM. It wasn't super…read morecrowded which was nice! I ordered the gin gimlet with light simple syrup and it was great! I tried the wine punch too and it was also really refreshing and lighter than I expected! I'd definitely come back to try some other drinks, the back patio, and the pb+J!

    I've been to this cocktail bar regrettably only twice even though I live (or rather lived upcoming…read moresoon) around the corner. It's classy but not too fancy and has enough space but doesn't get too loud. They have a nice happy hour menu from Tuesday-Friday from 5 to 7 as well as all day on Sundays which has very decent prices such as an $8 old fashioned among other things (see the photo.) the bartenders I've had before have been friendly with some good recommendations. Outside of their wide selection of cocktails which run the gamut of liquors, they have a nice wine selection, a handful of craft beers, and a very small food selection. The first time I was here, I had one drink which was the excellent Star of The Ice Snow for $17 with Iwai 45 whiskey, brie-washed Carpano Antica, Fernet Branca, barrel-aged orange bitters, and sassafras bitters. It had a a bit of bitterness, some sweetness, some spice, and some light mint from the fernet and was a pleasant complex drink and was certainly worth it from the price. The second time I was here was just this evening where I had two drinks. I first went with something that I was thinking of getting the first time which is their outstanding Vivian Darkbloom for $15 with Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. The drink has mild citrusy sweetness as well a bit of smoke from the mezcal and is probably my favorite drink I've had here though the other drink I had the first time gives it stiff competition. I asked the bartender what he recommends and after a small discussion, he said either The Bell Witch (which is a gin and chartreuse cocktail with a strong herbal flavor) or what I went with. Said drink was the Under a Cosmic Cloak for $16 with rhubarb infused rum, Trois Rivieres rum, Smith & Cross rum, yerba mate, lime, grapefruit, and whey. The bartender said that it wouldn't be overly sweet as the rum was milk washed and this was indeed the case with just a mild sweetness and some fruitiness. There was a light herbal flavor otherwise presumably from the mate as well as a light citrus note and overall, it was good though definitely the least complex of the drinks I've tried and probably my least favorite but was definitely not a bad drink. The drinks here are reasonably priced for the quality, the bartenders are friendly, and it is classy but not overbearingly so. I can see why it's popular and I wish I stopped in more.

    Photos
    Vivian Darkbloom- Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. $15. Outstanding drink. Nice balance
    Vivian Darkbloom- Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. $15. Outstanding drink. Nice balance
    Bar
    Bar
    Vivian Darkbloom- Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. $15. Outstanding drink. Nice balance

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    Vivian Darkbloom- Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. $15. Outstanding drink. Nice balance
    June

    June

    4.1
    (232 reviews)
    1.2 mi
    $$

    We came to June based on another restaurant owner's recommendation. We were going to take advantage…read moreof their $12 glass of wine happy hour, but unfortunately the only one discounted was a contact rosé which was not up our alley. We got glasses of chenin and granache blanc instead which were both totally fine. We also got some fries and the beets while we were here. They must extensively rotate out their food menu because we didn't see a single familiar dish, even from what others have recently left on Yelp. The new menu didn't speak as much to us, but the food we ordered was executed well and portions were large. Their patio was really lovely and we didn't have any issues with the service as others have described. Wouldn't go out of our way to return, but it was a pleasant spot for an afternoon glass of wine outside!

    Stumbled upon this natural wine bar after hitting up cobble hill cinemas a few doors down. Place…read morewas pretty busy but we were lucky to snag a table without having to wait. Natural wine bars seem to be all the hype lately and it brings me so much joy because these wines are so much easier on my body (no hangover, less heartburn, etc.). The wines I tried here - one chilled Italian red & one chilled Greek white - were refreshing and light, perfect for the small plates we shared. I could honestly say the wine selection here can go head-to-head with four horseman (iykyk) but the food is a skip for me. The space is pretty small so it's good for date nights but not big groups & you will most likely feel like you're in the conversation of your neighbor. Overall, I enjoyed my time here and would come back for a drink or two.

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    Great drinks and food but service/staff a bit poor and inattentive
    Great drinks and food but service/staff a bit poor and inattentive
    June
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    TALEA

    TALEA

    4.6
    (54 reviews)
    1.2 mi
    $$

    Great spot in the area to grab a beer and pizza. We've been here a few times with friends and just…read morethe 2 of us and it's always been solid This is smaller than their taproom in Williamsburg, but still has a nice neighborhood vibe. It can get pretty crowded during the summer and weekends, but on off hours, it's great. The only downside is dogs aren't allowed inside, and there aren't very many tables outside We liked their pizza but it is a bit pricey! I'm a fan of their sour beers

    This is such a cute and aesthetic brewery that is women-owned. They offer easy to drink beers with…read moremost of them being sours and light beers. I wanted to get the flight to sample, but didn't like that they're pre-selected and you cannot substitute unfortunately. Instead, I ended up ordering a strawberry beer and the fiance had a seasonal stout. While the drinks came in cute glass cups, they're smaller than your typical pints. We both thought our beers were just OK while also being very pricey. The thing I like is how colorful and pretty the space is. It's perfect for a girls night moreso. Also, they have a mezzanine which is more quaint and chill when it's very busy on the ground floor. Although they also offer cocktails and some bites as well, everything on the menu is on the pricey side. I'd only come back for the vibe with girl friends.

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    TALEA
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    Beermosa, raspberry mango crush, Mediterranean platter

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    Beermosa, raspberry mango crush, Mediterranean platter

    Flatiron Restaurant - steak - Updated June 2026

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