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    Flatiron Restaurant

    4.5 (110 reviews)

    Flatiron Restaurant Photos

    FLATIRON RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Flatiron Restaurant

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    Reviews With Photos

    Glenn H.

    Good Food that is truly a local gem. The decor is old school with dark cloth seating and tables. The service was spot on. Look the truth is this place is definitely local place. Everybody knows each other and if you're going there for dinner, they definitely know you're not local. Now that being said, the food was delicious. I had the bone marrow that was spot on. I had the ribeye steak best underrated steak in the world. It was delicious. My partner he had the fillet mignon I asked for 14 ounces didn't have one so he had two 7 ounces again great Realistically, it's a nice place to get a good steak and a good meal and the food was good. It wasn't a 10 out of 10, but it was damn good. I gave this place a five star because there was a 4.5 star you're going there for the food. Everything is moderately priced dinner for two with date and a drink will cost you roughly $250 with tip but you can't go wrong and that's with dessert and all the good things to go with it. They had a decent scotch selection and since I didn't really take that many photos because I was having too much fun with the locals that I forgot to take photos Just a good place with good people and good food what more could you ask for I'm in Brooklyn for Christ sake and the food was delicious. Thanks for not disappointing.

    Restaurant week menu
    Nicole B.

    I wanted to go to a steakhouse for restaurant week, but decided to stay in Brooklyn due to not wanting to pay that congestion pricing nonsense lol. This place is a little small for a steakhouse. The steak was just okay. It says it was a ribeye, but it didn't seem like it to me. Normally steaks i get at steakhouses have a little bit of height and weight to them. This one was just a flat piece of steak covered with onions and they gave a spoonful of mashed potatoes as you can barely see on the side of the plate. The steak wasn't bad, but I've had better. Would i come back for the food, probably not. But the drinks were good. I'll stick to my fav steakhouses cus this one wasn't it for me. The service was okay. Even with a reservation, we still waited about 30 mins for our table to be ready. Our reservation was for 9pm. I barely remember the waiter, so i can't say if that service was good or bad. All in all a 3/5 for me. See pics below.

    12oz NY Strip@ Flatiron Restaurant!
    Spencer H.

    On an overnighter for a cool concert in Brooklyn, Yelp assisted me with finding this small Steakhouse in the big city! After seeing the 4.5 star rating, I knew this was the perfect place for a pre-concert meal in close proximity to the Barclays Center. Brooklyn has so many dope spots, Flatiron better deliver and they did! Dimly lit, impeccable service, this place is giving off NYC swag to the fullest! The salmon and NY Strip were great and my Dirty Martini was perfectly made. I'm always on the lookout for cool stuff to do that's driving distance from home, so I can definitely see myself returning to Flatiron the next time I'm driving up north for fun and festivities!!

    Gloria X.

    I came here for Restaurant Week because their menu looked good. My meal ended in disappointment. The staff was nice, but I had to wait about 15 minutes for a server to take my order. The portion sizes were very small. Very dainty. The octopus leg was okay; the steak was tasty and decently sized, although the sides totaled to one bite each and the mashed potatoes had chunks of crunch in it. The dessert chocolate mousse cake reminded me of desserts from the supermarket. Definitely came from Sysco or similar. It came out cold enough that little globules of fat congealed into clusters on the top. Everything was edible. I finished my food and left to get pizza because I was not full. They do have a discount if you pay in cash. I liked the little touch lamps, however the rest of the interior could use some work. The walls, floor, furniture, and lighting are all very dark and make the space feel both cavernous and cold. I wish they had benches or booths along the walls instead of individual chairs for each table.

    Prime Angus Burger.
    Wendy W.

    3.5 stars. The four of us came here for dinner on a Friday evening. While the food was very tasty, I have to preface my praise by saying this: the timing was completely out of whack. My friend and I got our burgers before we received our sides and apps. Our other two friends had to wait longer to get their entrees, so our food just sat there getting colder as we waited. Our waiter said the rest of the food would be out in five minutes, but it didn't actually arrive until closer to 15-20 minutes later. And we had requested medium rare for our burgers and they were an overcooked medium. It was a shaky start for sure. That being said, my Prime Angus Burger was delicious with the jalapeño bacon jam (I couldn't really taste the jalapeño but oh well), gruyere, avocado, and crushed tomatoes. It hit all the texture and flavor notes: crispy, smooth, refreshing, with a slight sweetness that brought out the meatiness of the burger. The hunter's gravy on my friend's Wild Burger was quite good, though he was only okay with his meal. My other friend's 7-ounce signature Flatiron wagyu steak was pricey for such a tiny portion. He said it was a bit overcooked as well, and regardless of how good the quality may have been, he was mostly a little grumpy that he was still hungry afterward. Our fourth friend got the 12-ounce New York strip steak, which was juicy and cooked as requested. We were all fans of the poblano macaroni and cheese. It was cheesy and creamy but not overwhelming, and the cavatappi was perfectly al dente. The applewood pork belly was also fantastic with that maple-bourbon glaze. It was quite smoky and meaty, albeit a little tougher than expected, almost like thick-cut jerky. My food was for the most part delicious, so I could see myself coming back... but the timing and cook of the meats give me pause. I'm hoping it was a one-off situation rather than the norm.

    Pork chop
    Peter D.

    A steakhouse in Park Slope? We had to check it out. I've been to a few steakhouses around this fair city, and I feel like you should know this isn't a classic steakhouse experience like you may expect from a Luger's, Keen's, Wolfgang's, etc. The space is less plush, less wood-paneled, less stodgy. What Flatiron does provide, is great food, and great service from some old-school Brooklynites (with the accents to match). It's more of a restaurant that nails steaks than a steakhouse, in my opinion (which isn't worth much). The staff were all dressed well, as people from a previous era used to (love the hats), and they were here to please. Regardless of the hairs I'm splitting, they nail the two things I need from a steakhouse: 1. The martini. It's not a steakhouse without a bucketful of liquor to start. They make a lovely one, and I appreciate the lack of pretension when they served it. There wasn't a precious little sidecar dropped alongside the ridiculous glass (martini glasses are absurd, and wonderful). The bartender walked over with the shaker and let me know he had more in there, and if I threw some of the full-to-the-brim glass back immediately, he'd pour in the rest. 2. The meats. The sides and starters were all good, but the meats are what matter at a steakhouse. The burger was excellent. The porterhouse special was perfect. But the pork chop...huge, juicy, served in some kind of apple glaze...it stole the show. I'll be back for that pork chop and a martini (and maybe a side of burger), even if I just have to sit at the bar because my friends can't come with.

    Burger med well with fries
    Vlad I.

    Had a business lunch . Was surprised how good this spot is . Burger with fries , beer selection from Europe and USA . Had to try few beer samples and back to business, def will step for dinner . West took care of us providing great American service . Good for business luck and late dinner time .

    Dry martini, served up. Seemed like there was no vermouth, instead of light on it.
    Felicia S.

    The service was great and friendly. I'm a vegetarian who chose this place because my husband wanted a good steak restaurant for his birthday that offers vegetarian options for me. He really liked his Wagyu steak, which he ordered rare . I loved my sweet and crunch Carroll Garden Winter salad as well as my creamy Pablano Mac & Cheese. The truffle fries were light on the truffle taste, but some like them that way. We'll be back.

    Coleman Natural Wings
    Jenny T.

    The friendliest service I've ever encountered at any restaurant. Everyone working here seems to be happy and tight-knit. Watermelon Sunshine- Sweet, fruity, and refreshing. ($13) Coleman Natural Wings- Perfectly cooked. I'm drooling thinking about them! ($13) Poblano Macaroni & Cheese- Creamy and delicious. ($14) Roasted Cauliflower- A great side dish. ($14) Seared Salmon- Tasty. ($38) Signature Flatiron Steak- Flavorful. ($59) Cookie Chocolate Lava Cake- Different from other lava cakes that I've had. It was good! ($8.50) My favorites were definitely the wings and macaroni & cheese. This was such a wonderful experience. I would love to go back!

    Cheers
    Tiffany H.

    I'm back! I love sitting at the bar. Watching Nick making your drinks, is watching a master mixologist. I wish I could intern here n learn the craft! I only came for drinks but I see people come for dinner. I should expand my horizon n have dinner here one of theses days! Come give this place a try. You will be delighted.

    Pork belly & Mac-n-cheese
    Nicole B.

    This is a great place and everytime i come I have a lovely time!! Me and a friend came here for dinner. We were immediately greeted with smiles and felt very welcomed!! It's a nice size space with good seating and a full bar. I have tried a few things off the menu and have not been disappointed once. I do indulge in the pork belly/thickest cut bacon with a BBQ glaze, it's delicious. To my surprise the mac & cheese wasn't bad either. They also have a special of a steak and mushroom pasta which is fully delicious! The bartender/manager Nick has a good hand and palette for drinks! If your in the mood a a flight bartenders choice...trust you will not be mad!!

    Poblano Macaroni and Cheese

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    2 years ago

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    Nic R.

    We thank you so much. I look forward for your time.

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    Nic R.

    We look forward to seeing again

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    Nic R.

    Thank you so much. Looking forward for your return

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    4 years ago

    Great food. Extremely friendly staff and old school Brooklyn like it used to be. Will def be coming back

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    4 years ago

    This was one of the best steaks I have And the service was impeccable! Nick was amazing! I will definitely be back!

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    Page 2 of 3

    Flatiron Restaurant Reviews in Other Languages

    Ask the Community - Flatiron Restaurant

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    Salt + Charcoal

    Salt + Charcoal

    4.0
    (786 reviews)
    3.3 mi
    $$

    This is a great spot for a celebratory dinner without the hassle! Easy to get a res and the food is…read moreincredible! Pro tip! Ask your server about the different cuts, they are very knowledgeable!

    We made the reservation specifically during restaurant week to try this spot. When we arrived on a…read moreSaturday night, we were told that they do not honor the restaurant week menu on Fridays and Saturdays. No biggie, but wish we had known in advance. We had made reservations for the kitchen counter seats. Thinking we would be able to watch the masters at work. However, the seating is too low and you cannot see into the kitchen. So there's that. The service was really lovely. Constantly checking in for more water or if we needed anything. We started off with their Mezcal cocktail, which my husband loved. And I had a flight of sake. I wasn't in love with any of them. But they were all palatable. We shared the Shishido peppers which were absolutely amazing. Highly recommended. We asked for some soy sauce on the side and find that an occasional dip of the pepper really brings out the flavor. We also shared the Wagyu Tataki. The presentation is lovely as it is for all the dishes. However, I found it slightly chewy. But the accompaniments were outstanding. We also shared a 14 ounce 30 day dry aged New York strip. Presented beautifully. Cooked perfectly medium rare. Accompaniments and sauces. Also terrific. However, we did not find that the steak had any actual flavor. But it was smooth and easy to chew. The espresso machine was broken, bummer. But we had a pot of tea and their warm apple pie with vanilla ice cream for dessert. Delicious.

    Photos
    Bar
    Bar
    Yuzu Wedge Salad
    Yuzu Wedge Salad
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    Wagyu Sushi
    K'Far

    K'Far

    4.4
    (263 reviews)
    3.8 mi
    $$

    K'far is some of the best Israeli food I've had and the hotel it is in is very cute and a beautiful…read morespot to hang out in. First off the hummus is absolutely amazing. The Resek hummus was so good I could not leave a single bite behind and had to ask for more pita just to make sure I ate every single bite. Also the potatos and the artichoke were impressive and delicious. I honestly ate so much through just the apps that I didn't have any room for the actual meal. The wait staff was very quick and eager to give a good experience even though I was in a time crunch. The place was beautifully decorated and had beautiful plants all over. Definitely a place worth checking out the next time you're in Williamsburg.

    We picked this place on a whim because it was attached to our hotel, and after a long day, we were…read moretoo tired to venture elsewhere. What a wonderful surprise this turned out to be! The restaurant itself has a modern, chic décor with a lively but moderate noise level. It strikes a great balance between energetic and intimate, making it an excellent spot for a romantic date night if that's what you're looking for. Our server, Sam, absolutely made the experience. She was incredibly knowledgeable about the menu, answered all of our questions with confidence, and did an amazing job matching our preferences with the perfect food and drink recommendations. Her service was exceptional from beginning to end. We started with the pita and hummus, and you could immediately tell everything was made from scratch. The pita was warm and fresh, the hummus was incredibly smooth and flavorful, and you could truly see and taste the quality. For dinner, we had the burger with the house chips. Both were excellent, and I especially loved the herb mayonnaise that came with the chips. I didn't even realize it was mayonnaise at first because it was so fresh and flavorful! We also shared the Caesar salad, which was delicious. The next morning, we came back for breakfast and ordered the Jerusalem bagel with egg and cheese. It was absolutely decadent and the perfect way to start the day. Between the outstanding food, beautiful atmosphere, and exceptional service, this restaurant exceeded every expectation. A huge shoutout to Sam for making our visit so memorable. We can't wait to come back the next time we're in the area to explore more of the menu and, hopefully, have Sam as our server again!

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    K'Far
    K'Far
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    Fonda Garibaldi

    Fonda Garibaldi

    4.6
    (65 reviews)
    3.3 mi

    Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

    The shrimp burrito is always delicious!! Love the creamy sauce it comes with. And service is always…read moregreat.

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    Inside
    Inside
    Fajitas
    Fajitas
    Valentine's  Menu

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    Valentine's Menu

    Flatiron Restaurant - steak - Updated August 2026

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