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    Flatiron Restaurant

    4.5 (110 reviews)

    Flatiron Restaurant Photos

    FLATIRON RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Happy hour specials

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    Glenn H.

    Good Food that is truly a local gem. The decor is old school with dark cloth seating and tables. The service was spot on. Look the truth is this place is definitely local place. Everybody knows each other and if you're going there for dinner, they definitely know you're not local. Now that being said, the food was delicious. I had the bone marrow that was spot on. I had the ribeye steak best underrated steak in the world. It was delicious. My partner he had the fillet mignon I asked for 14 ounces didn't have one so he had two 7 ounces again great Realistically, it's a nice place to get a good steak and a good meal and the food was good. It wasn't a 10 out of 10, but it was damn good. I gave this place a five star because there was a 4.5 star you're going there for the food. Everything is moderately priced dinner for two with date and a drink will cost you roughly $250 with tip but you can't go wrong and that's with dessert and all the good things to go with it. They had a decent scotch selection and since I didn't really take that many photos because I was having too much fun with the locals that I forgot to take photos Just a good place with good people and good food what more could you ask for I'm in Brooklyn for Christ sake and the food was delicious. Thanks for not disappointing.

    Restaurant week menu
    Nicole B.

    I wanted to go to a steakhouse for restaurant week, but decided to stay in Brooklyn due to not wanting to pay that congestion pricing nonsense lol. This place is a little small for a steakhouse. The steak was just okay. It says it was a ribeye, but it didn't seem like it to me. Normally steaks i get at steakhouses have a little bit of height and weight to them. This one was just a flat piece of steak covered with onions and they gave a spoonful of mashed potatoes as you can barely see on the side of the plate. The steak wasn't bad, but I've had better. Would i come back for the food, probably not. But the drinks were good. I'll stick to my fav steakhouses cus this one wasn't it for me. The service was okay. Even with a reservation, we still waited about 30 mins for our table to be ready. Our reservation was for 9pm. I barely remember the waiter, so i can't say if that service was good or bad. All in all a 3/5 for me. See pics below.

    12oz NY Strip@ Flatiron Restaurant!
    Spencer H.

    On an overnighter for a cool concert in Brooklyn, Yelp assisted me with finding this small Steakhouse in the big city! After seeing the 4.5 star rating, I knew this was the perfect place for a pre-concert meal in close proximity to the Barclays Center. Brooklyn has so many dope spots, Flatiron better deliver and they did! Dimly lit, impeccable service, this place is giving off NYC swag to the fullest! The salmon and NY Strip were great and my Dirty Martini was perfectly made. I'm always on the lookout for cool stuff to do that's driving distance from home, so I can definitely see myself returning to Flatiron the next time I'm driving up north for fun and festivities!!

    Gloria X.

    I came here for Restaurant Week because their menu looked good. My meal ended in disappointment. The staff was nice, but I had to wait about 15 minutes for a server to take my order. The portion sizes were very small. Very dainty. The octopus leg was okay; the steak was tasty and decently sized, although the sides totaled to one bite each and the mashed potatoes had chunks of crunch in it. The dessert chocolate mousse cake reminded me of desserts from the supermarket. Definitely came from Sysco or similar. It came out cold enough that little globules of fat congealed into clusters on the top. Everything was edible. I finished my food and left to get pizza because I was not full. They do have a discount if you pay in cash. I liked the little touch lamps, however the rest of the interior could use some work. The walls, floor, furniture, and lighting are all very dark and make the space feel both cavernous and cold. I wish they had benches or booths along the walls instead of individual chairs for each table.

    Prime Angus Burger.
    Wendy W.

    3.5 stars. The four of us came here for dinner on a Friday evening. While the food was very tasty, I have to preface my praise by saying this: the timing was completely out of whack. My friend and I got our burgers before we received our sides and apps. Our other two friends had to wait longer to get their entrees, so our food just sat there getting colder as we waited. Our waiter said the rest of the food would be out in five minutes, but it didn't actually arrive until closer to 15-20 minutes later. And we had requested medium rare for our burgers and they were an overcooked medium. It was a shaky start for sure. That being said, my Prime Angus Burger was delicious with the jalapeño bacon jam (I couldn't really taste the jalapeño but oh well), gruyere, avocado, and crushed tomatoes. It hit all the texture and flavor notes: crispy, smooth, refreshing, with a slight sweetness that brought out the meatiness of the burger. The hunter's gravy on my friend's Wild Burger was quite good, though he was only okay with his meal. My other friend's 7-ounce signature Flatiron wagyu steak was pricey for such a tiny portion. He said it was a bit overcooked as well, and regardless of how good the quality may have been, he was mostly a little grumpy that he was still hungry afterward. Our fourth friend got the 12-ounce New York strip steak, which was juicy and cooked as requested. We were all fans of the poblano macaroni and cheese. It was cheesy and creamy but not overwhelming, and the cavatappi was perfectly al dente. The applewood pork belly was also fantastic with that maple-bourbon glaze. It was quite smoky and meaty, albeit a little tougher than expected, almost like thick-cut jerky. My food was for the most part delicious, so I could see myself coming back... but the timing and cook of the meats give me pause. I'm hoping it was a one-off situation rather than the norm.

    Pork chop
    Peter D.

    A steakhouse in Park Slope? We had to check it out. I've been to a few steakhouses around this fair city, and I feel like you should know this isn't a classic steakhouse experience like you may expect from a Luger's, Keen's, Wolfgang's, etc. The space is less plush, less wood-paneled, less stodgy. What Flatiron does provide, is great food, and great service from some old-school Brooklynites (with the accents to match). It's more of a restaurant that nails steaks than a steakhouse, in my opinion (which isn't worth much). The staff were all dressed well, as people from a previous era used to (love the hats), and they were here to please. Regardless of the hairs I'm splitting, they nail the two things I need from a steakhouse: 1. The martini. It's not a steakhouse without a bucketful of liquor to start. They make a lovely one, and I appreciate the lack of pretension when they served it. There wasn't a precious little sidecar dropped alongside the ridiculous glass (martini glasses are absurd, and wonderful). The bartender walked over with the shaker and let me know he had more in there, and if I threw some of the full-to-the-brim glass back immediately, he'd pour in the rest. 2. The meats. The sides and starters were all good, but the meats are what matter at a steakhouse. The burger was excellent. The porterhouse special was perfect. But the pork chop...huge, juicy, served in some kind of apple glaze...it stole the show. I'll be back for that pork chop and a martini (and maybe a side of burger), even if I just have to sit at the bar because my friends can't come with.

    Burger med well with fries
    Vlad I.

    Had a business lunch . Was surprised how good this spot is . Burger with fries , beer selection from Europe and USA . Had to try few beer samples and back to business, def will step for dinner . West took care of us providing great American service . Good for business luck and late dinner time .

    Dry martini, served up. Seemed like there was no vermouth, instead of light on it.
    Felicia S.

    The service was great and friendly. I'm a vegetarian who chose this place because my husband wanted a good steak restaurant for his birthday that offers vegetarian options for me. He really liked his Wagyu steak, which he ordered rare . I loved my sweet and crunch Carroll Garden Winter salad as well as my creamy Pablano Mac & Cheese. The truffle fries were light on the truffle taste, but some like them that way. We'll be back.

    Coleman Natural Wings
    Jenny T.

    The friendliest service I've ever encountered at any restaurant. Everyone working here seems to be happy and tight-knit. Watermelon Sunshine- Sweet, fruity, and refreshing. ($13) Coleman Natural Wings- Perfectly cooked. I'm drooling thinking about them! ($13) Poblano Macaroni & Cheese- Creamy and delicious. ($14) Roasted Cauliflower- A great side dish. ($14) Seared Salmon- Tasty. ($38) Signature Flatiron Steak- Flavorful. ($59) Cookie Chocolate Lava Cake- Different from other lava cakes that I've had. It was good! ($8.50) My favorites were definitely the wings and macaroni & cheese. This was such a wonderful experience. I would love to go back!

    Cheers
    Tiffany H.

    I'm back! I love sitting at the bar. Watching Nick making your drinks, is watching a master mixologist. I wish I could intern here n learn the craft! I only came for drinks but I see people come for dinner. I should expand my horizon n have dinner here one of theses days! Come give this place a try. You will be delighted.

    Pork belly & Mac-n-cheese
    Nicole B.

    This is a great place and everytime i come I have a lovely time!! Me and a friend came here for dinner. We were immediately greeted with smiles and felt very welcomed!! It's a nice size space with good seating and a full bar. I have tried a few things off the menu and have not been disappointed once. I do indulge in the pork belly/thickest cut bacon with a BBQ glaze, it's delicious. To my surprise the mac & cheese wasn't bad either. They also have a special of a steak and mushroom pasta which is fully delicious! The bartender/manager Nick has a good hand and palette for drinks! If your in the mood a a flight bartenders choice...trust you will not be mad!!

    Poblano Macaroni and Cheese
    Reviews B.

    https://www.tiktok.com/t/ZT84NdyNu/ Great service, good food and great vibes. Check out my review in the last pic

    Mashed potatoes, Rib Eye, grilled haricot verts

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    3 years ago

    Excellent service,Food was so delicious! The crowd was Awesome. They run a nice show & Great Food

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    4 years ago

    Amazing food + knowledge and attentive wait staff + classic cocktails = a fantastic dining experience!!

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    5 years ago

    Lovely eatery with excellent steak!! Very charming staff, equally charming decor! Will definitely go back with friends and family.

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    3 years ago

    amazing food and great service. the vibe is great and the food was tasty and good quality

    Business owner information

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    Nic R.

    Thank you very much. Hope to see you soon.

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    4 years ago

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    Nic R.

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    5 years ago

    OMG the most delicious steakhouse! From appetizers to the most tender steaks. Will definitely come again, sooner than later!

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    4 years ago

    Brooklyns best restaurant, amazing drinks and amazing food. They'll make you really feel like family.

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    5 years ago

    Really great food!...fast and friendly service would go back...calm and chill atmosphere hope this place lasts

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    Page 3 of 3

    Flatiron Restaurant Reviews in Other Languages

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    Brooklyn Burgers & Beer - 8 Wings

    Brooklyn Burgers & Beer

    4.1(493 reviews)
    0.3 mi•Park Slope
    •$$

    I stopped by Brooklyn Burgers & Beer during a work trip to quell a burger craving. Menu looked…read morepromising but unfortunately it just didn't quite hit the mark for me. Let's start with the good - the service and ambiance were on point. I went on a Sunday evening around 7pm. It was busy inside, but since I was a solo diner I was seated immediately by the bar. The servers were friendly and attentive. Probably 3-4 different people checked in multiple times throughout the meal. Where I struggle is with the actual burger itself. As a non-resident New Yorker, for me $22.50 is a lot to spend on a burger and fries. It needs to rock my world at that price point. And it just didn't. I got the B&B Burger. The onion ring tasted like it had been refried a second time to make my burger. The bread was crumbly like it was on the verge of going stale. The actual beef patty itself was decent - good flavor. Usually I can overlook an okay burger if the fries are top notch, but these fries were under-seasoned and also 'just okay'. I also got a side of Chicken Tenders. These were good - no complaints here. I really wanted to like this spot, but not sure this would be a return visit for me.

    Great big burgers with a good amount of seating. This is the perfect spot to come by to watch a…read moresports game but I came during lunch and they have an amazing lunch special that allows you to customize a burger with a side of fries. The wait is slightly long but its 100% worth it if you have the time to wait.

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    Emily - The Emmy Burger

    Emily

    4.0(997 reviews)
    1.3 mi•Clinton Hill
    •$$

    Absolutely loved our experience at Emily in New York! We ordered two burgers and a pizza to share…read morebetween four people, plus a bottle of white wine, and everything was delicious. The burgers are definitely famous for a reason they were so good! The price is a little on the high side, but honestly, it's worth it. I would 100% recommend it. They also have a lovely outdoor patio, and we were able to bring our dog, which was a big plus for us. The service was great and everyone was very friendly. Definitely a must-try if you're in NYC!

    We loved the food…read more Came here on a saturday for lunch before the world cup. We arrived just when it opened I think. The place was pretty quiet. Friendly waitress greeted us and sat us immediately. Menu's came out and they recommended a pizza and burger. We agreed and ordered. Place started to pick up and get busy immediately after we ordered. Food came out pretty quickly. We each had a burger. Not a lot of options on the menu but we all tried the emily burger. It was worth it. Think, juicy and with an amazingly unique taste. The ingredients were high quality, the burger cooked to perfection. The table also split the modern pizza (I think). Not sure what to expect from this one but turns out it was perfect, unique and delicious. The cheese taste really shined through. Overall, we were super happy with the food here. Stop by if you have a chance.

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    Bun Haus - Crispy Chicken Sandwich

    Bun Haus

    4.7(33 reviews)
    3.5 mi•Williamsburg - North Side

    Fast service and it's really easy to order through their website since customization is seamless…read more Restaurant itself is small, has a very small dispenser of condiments packets, and I'm not a fan of the rough napkins lol. I ordered: * Truffle Maker ($11.59) * Truffle Parmesan Fries ($6.50) * Chicken Bites with BBQ sauce ($8.05) * Large Yuzu Honey Lemonade ($4.00) Truffle maker was pretty good and I was glad I was able to remove the caramelized onions and truffle aioli (I'm picky). The bun is soft and sweet and the burger has a good amount of sautéed mushrooms. Truffle Parmesan fries were pretty standard, but still very good. Yuzu honey lemonade has bits of citrus at the bottom of the drink and it was refreshing. I saved the chicken bites hours later and it was still pretty crispy after being microwave. Texture was reminiscent of Taiwanese popcorn chicken, nicely seasoned. Overall had a pleasant experience, I definitely want to return and try the rest of their menu.

    Ambiance 10/10 When I walked in, the restaurant's color…read morescheme made me feel drawn in. The stools weren't too high or too low. Considering the height of the table, they were the perfect height. I like the music that was being played. The music wasn't too loud or too low. I was able to make conversation without the music being overwhelming. Service 10/10 This joint has a self-order/self-checkout option, which makes it easier. They also have a restroom. Not all restaurants have restrooms that are made available to customers. That is an A+ in my book. Food 10/10 I ordered Hous Burger (hold the onions. Don't at me) it was pretty good. The taste of their burgers is different from most of the burger places I have tried before. I have also ordered Yuzu Honey Lemonade. I was trying to taste the honey in the lemonade. I guess I was expecting too much. The drink was refreshing. I may try the Matcha Yuzu Lemonade next. I met a gentleman who goes by the name Ten P aka 10pushups on IG. He recommended that I try his cola shake. That is what I got, plus the whipped cream. I was honestly looking for the taste of Coca-Cola because Cola is in the name. Regardless of what I expected, the shake was pretty good. I am not a shake person, so when he asked me to try it, I made an exception. Overall: I plan on coming back to Bun Haus. This was good eats.

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    Brennan & Carr - Roast Beef Sandwich

    Brennan & Carr

    4.0(901 reviews)
    5.3 mi•Sheepshead Bay, Midwood
    •$$

    "LIVES UP TO THE HYPE"…read more For the last few years I've been seeing videos on Tik-Tok and Facebook's "Reels" about Brennan & Carr, a Brooklyn institution that serves a famous roast beef sandwich. Video after video of the sandwich being dunked in the equally-famous "au jus" gravy that had my mouth watering. But I live in Westport, Connecticut, and though I go into Manhattan a lot (I used to live in the East Village), a rarely have a reason or need to go to Brooklyn, and I know few people there, so my wish to sample a Brennan & Carr roast beef has gone unrealized. Until this past Sunday. I recently befriended a fellow pop culture enthusiast and author who lives in Brooklyn, and he invited me to his book release party for his family and friends at his home on Sunday afternoon. When I Google-mapped my driving route, I wondered if Brennan & Carr might be close enough that I could go there after the afternoon party. To my surprise and joy, they were 5 minutes away! So I finally got to try a B&C RB sammie. Of course, I asked for it "all the way," with cheese, onions, and fully dipped in the au jus. That first bite was like a little taste of (roast beef) heaven!!! That first surge of "hot beef" flavor is unforgettable! I was amazed that the hefty bun it came on was able to simultaneously soak up all that au jus without falling apart at all! It maintained its integrity all the way to the final bite. Which, by the way, I could BARELY finish, it was so filling! I came practically starving, and that roast beef sandwich so filled me up that I barely touched the (excellent) onion rings that I had also ordered! Upon leaving (with a "dry" sandwich to go, with the au jus in a cup!), I had a great chat with the man at the cash register (whom I think was also the manager), Patrick Stackpole, about our shared love for Rod Serling's The Twilight Zone (that's a whole other story!). Suffice it to say, Brennan & Carr's roast beef sandwich more than lives up to the hype!!! Now if you'll excuse me, I'm gonna have my to-go roast beef for dinner!

    Drove past this place for years and never went in, no idea why. Finally stopped in last week with…read moremy wife and honestly, should've done it sooner. The roast beef sandwich is the star here and for good reason. They slice it thin, pile a ton on, and the bread's already soaked in the jus by the time it gets to you, which sounds weird if you've never had it but trust me it's the move. Get it dipped again when they ask too, yes it's messy, just deal with it. Fries were fine, nothing crazy but good for dunking in the extra jus pooling on your plate. Had a beer too, don't remember what kind, just whatever was on tap. The inside is kind of a time capsule, feels like it hasn't changed in decades, in a good way. Staff just get you in and out, no small talk, which honestly I didn't mind. Only reason it's 4 and not 5 for me is this whole place is built around one thing, so you really gotta be into roast beef going in. But if that's your thing, this is about as good as it gets. Going back next time we're over that way.

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    3.4 mi•Chinatown
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    Absolutely hands down my favorite steak I've had! Also their chopped salad dressing was a great…read morecompliment to the steak and fries! We also ordered the popular chicken liver toast starter but definitely is an acquired taste. But most definitely should try if you'd never had it before!

    How do you even approach a place that you've seen crowned as best burger in America (granted the…read moreChicago location)? Is it a set up for disappointment from the start? I don't know. What I will say - "Mmm. That is a tasty burger!" Is it the best I've ever had? How do I know but it's certainly in the conversation, and most likely better than a Big Kahuna burger. What I loved - two patties that weren't gigantic. Burgers have become either massive monstrosities that the human jaw isn't equipped to handle, or smash burgers, without an in between. Well, maybe not for you new yorkers - in Austin, we have P.Terry's! All in all it was fantastic! and I'd love to come again and try it with bacon and eggs on it in order to ensure I hit my weekly saturated fat allowances in 45 minutes. Also, absolutely loved the chicken tender sliders and would absolutely recoomend them. What has me ding them a bit - the whole ala carte cheeseburger thing - cmon, for the price of a 3 course meal at olive garden you can throw in some papas fritas. Second, the salad (not my idea to order it) was depressing and not good. Third - the $5 fee to a get a rez...although it's probably better than auto grat or those kitchen service charges... Fourth, the service was kinda mixed..one guy was nice while some others were ehhhh. I def like the vibe of the place and would def go back. So I dunno, maybe it should be 5 stars...but i dont think a bunny would eat that salad.

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    Flatiron Restaurant - steak - Updated October 2026

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