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    Fogo de Chão

    3.2 (213 reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

    Recommended Reviews - Fogo de Chão

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    Josh B.

    Who will be first to address the adversarial undertones of all-you-can-eat formats by offering $5 to those who can prove they ate breakfast that morning? A staycation day provided a chance to try the $49 weekday lunch. It wasn't the meat bonanza I expected and I wonder if the selections are broader at night. The picanha was delightfully juicy and made brilliant use of salt on the exterior. The lamb was a sleeper hit, but the ribeye was indistinct. The pork chop was good. The salad bar outperformed the meat, at least relative to analyst expectations. There was a compelling pico de gallo and some spicy Instagrammable peppers, and I was oddly hooked on the chicken salad.

    Cheesecake Brulee
    Gina D.

    So sad to see the low reviews because I had the most PLEASANT experience at the city point BK location. For context this is my first time visiting fogo de chao but not my first time having Brazilian food/bbq. The vibe of the restaurant is kind of upscale casual. Looks nice and fancy inside but the overall ambiance is very inviting and casual. The food was all good-- no complaints about the meats nor the salad bar-- I left stuffed. Was there celebrating a friends birthday and we went with the best of Brazil experience ($54 a person, limited but still very extensive options for meats) Honestly was a lovely experience where you can try many different things and have a bit of everything! For me the reason I give this location 5 stars is because of the service. The manager was serving our table and she was an absolute ANGEL. Great personality hard working, and for my friends birthday she gave the complimentary dessert but gave an EXTRA one to me for no charged--- very thoughtful and she was full of personality too. The people serving meats were also all very kind and cracked jokes here and there . I would definitely go again and highly recommend trying the experience. Sadly I didn't take pictures of the meats or salad bar.. here's the cakes we got!

    Cory B.

    Six Stars for service! Amazing customer service from both Everaldo, Karam, and Kyan! Both outgoing, all 3 super sweet always checking in to see we were happy and if we wanted something specific they helped making sure you got it! Professional atmosphere with still a family friendly feeling. My husband and me have been to many Fogo de Cho all over the United States including San Francisco, San Jose, Los Angeles CA, Portland Oregon, Baltimore and several other locations and this is on top one of the best for its customer service! Food is always good, my only ask is we didn't get any of the cooked pineapple until the end and to me and the visitors waiting as well beside our table the best ending to the experience. Atmosphere is relaxing and open, not overly crowded like other locations which makes your dining experience feel smashed together! Please give our big thank you to your staff especially Kyan, Karam, and Everaldo. We will recommend this location to everyone hopefully have these two amazing staff when we visit again.

    Julia S.

    Once again. They are out of liquor. Again my steak was cooked wrong but I did not send it

    Lobster & Shrimp Tacos Braised Beef Rib Sliders
    Dani V.

    I had a great experience dining here. The service was great, and the food was delicious! I came for happy hour, and the prices were very reasonable. Make sure to come early before it gets packed and I'd definitely come back.

    Sha M.

    Fogo de Chão Brooklyn did not disappoint. The branzino was on point; fresh, flavorful, and they fillet it right in front of you like it's part of the show. The whole experience feels elevated but still comfortable, and the service moves with precision. Definitely one of those spots you go to when you want good food and a smooth night. Live, Love & Laugh - Sha

    $10 HH burger
    Constance L.

    Came for happy hour and had the most fun and gluttonous time. $10 cocktails; the most satisfying, giant, chimichurri-filled burger with the crispiest polenta fries you could ask for (also $10); and all the delightfully cheesy and still-warm pao de queijos you can eat! Incredibly kind and attentive service who go above and beyond, the hospitality here was really a stand out and made the whole night.

    Carolyn B.

    There is a male bartender here, glasses, shaved head. He is neglectful, and that was so on two consecutive occasions. Didn't wipe down the counter when I sat, didn't provide water. Took my order--one food and one drink--and then went on break before making my drink. A deadbeat. He's a must to avoid.

    Xxel_ _.

    Honestly not sure how people hype this place up. Probably the worst cuts I ever had but also they literally bathe their meats in salt. I genuinely felt nauseous after eating like two types of steak they gave me. Only good thing I got was their Mac and cheese. Only bc it had lobster tbh. It was too creamy

    Andre O.

    Came for Mothers Day brunch and this was one of the worse Fogo experiences I have had. The menu was quite limited my section of the restaurant didn't have many of the servers stop by had to ask the manager several time no one has stopped by the table in 20/25 minutes. Was only offered 3 different meats the 90min we were there. The cold bar was not refilled once, the service on Mothers Day could have been better. Will not be back to this location again. I have emailed there customer service line and received no response

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    1 month ago

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    Page 1 of 6

    Ask the Community - Fogo de Chão

    Does anyone know what parking options are available?

    Limited metered street parking within walking distance and nearby paid parking garage

    I saw now Fogo have $49 or $54 deal. Is that correct? If so, do I mention that deal once I arrive?

    Yes. You mention it when ordering. It's just for the Taste of Brazil that doesn't include all of the meat options.

    Do they have high chairs for toddlers?

    Yes! They have nice high chairs and strap-on-chair boosters for toddlers. The staff were very nice and set everything up for us too! Just let the host know at the front :)

    Don’t See Your Question? Ask Away!

    Flatiron Restaurant

    Flatiron Restaurant

    4.5
    (110 reviews)
    1.4 mi

    Good Food that is truly a local gem. The decor is old school with dark cloth seating and tables…read more The service was spot on. Look the truth is this place is definitely local place. Everybody knows each other and if you're going there for dinner, they definitely know you're not local. Now that being said, the food was delicious. I had the bone marrow that was spot on. I had the ribeye steak best underrated steak in the world. It was delicious. My partner he had the fillet mignon I asked for 14 ounces didn't have one so he had two 7 ounces again great Realistically, it's a nice place to get a good steak and a good meal and the food was good. It wasn't a 10 out of 10, but it was damn good. I gave this place a five star because there was a 4.5 star you're going there for the food. Everything is moderately priced dinner for two with date and a drink will cost you roughly $250 with tip but you can't go wrong and that's with dessert and all the good things to go with it. They had a decent scotch selection and since I didn't really take that many photos because I was having too much fun with the locals that I forgot to take photos Just a good place with good people and good food what more could you ask for I'm in Brooklyn for Christ sake and the food was delicious. Thanks for not disappointing.

    A great experience at Flatiron for our son's birthday. He loved his filet mignon and my wife and I…read moreenjoyed the farfalle and salmon. Flatiron isn't much by way of atmosphere and decor, but our server Daniel was amazing and he even brought out a piece of tiramisu cake with a candle in it.

    Photos
    Dry aged black Angus burger with bacon jam ,avocado and broiled tomatoes
    Dry aged black Angus burger with bacon jam ,avocado and broiled tomatoes
    Crispy fall of the bone wings with chili butter
    Crispy fall of the bone wings with chili butter
    Snake river farms is the highest graded American wagyu available, come on in and see for yourself

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    Snake river farms is the highest graded American wagyu available, come on in and see for yourself
    Fonda Garibaldi

    Fonda Garibaldi

    4.6
    (65 reviews)
    4.7 mi

    What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

    Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

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    Inside
    Inside
    Fajitas
    Fajitas
    Valentine's  Menu

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    Valentine's Menu
    Michael's

    Michael's

    4.4
    (531 reviews)
    6.1 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.

    Fogo de Chão - steak - Updated June 2026

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