We had been looking forward to dining at Peter Luger, but unfortunately, based on our experience Monday night, we have absolutely no desire to return. The problems started before we were even seated. The front waiting area was packed with so many people, all talking loudly over one another, that it was chaotic and uncomfortable. It honestly felt overcrowded to the point of being a potential safety concern. More importantly, you could barely hear the host calling names, which seems like a pretty basic problem for a restaurant operating this kind of waiting system. Once our table was ready, we were escorted to a table that was clearly too small for our party and awkwardly positioned. One member of our group literally had to straddle one of the table legs because of the way the table and seating were arranged. Not exactly the start you expect for what is supposed to be an iconic New York steakhouse experience. Unfortunately, the service only made things worse. Our waiter never introduced himself, never asked whether it was our first time at Peter Luger, never walked us through the menu, and made virtually no effort to interact with us throughout the entire meal. Every visit to our table felt transactional and completely disinterested. What made the lack of hospitality even more disappointing was that when we made the reservation, we specifically noted that we were celebrating a birthday. We certainly weren't expecting anything complimentary, nor were we looking for special treatment. But if a restaurant specifically asks whether you're celebrating a special occasion when making a reservation, what is the point if that information is going to be completely ignored? The birthday was never acknowledged by the host and never acknowledged by our waiter--not even a simple "Happy Birthday." When you're choosing a restaurant like Peter Luger to celebrate someone's special day, that small amount of recognition matters. Instead, there was absolutely no acknowledgment whatsoever, which only added to how impersonal and disappointing the entire experience felt. Even when our waiter was setting up the table for the sizzling steak plates--something that could easily be presented as part of the Peter Luger experience--he did everything in complete silence. No explanation, no enthusiasm, nothing. For a meal that ultimately cost our party over $400, there was absolutely nothing about the service that made the evening feel special or even particularly welcoming. Whenever we needed drink refills, we had to flag him down and ask. When he packaged our leftovers at the end of the meal, once again, there was virtually no communication or interaction. The most frustrating part came when we were simply trying to pay and leave. We asked for our check three separate times and continued sitting there waiting. Eventually, another member of our party got up and went to the front desk to ask if we could please pay our bill. What happened next was probably the most telling moment of the entire evening. The person at the desk looked at our check to see who our waiter was, showed it to another employee, and that employee responded, "Of course it is," while rolling his eyes. That interaction certainly gave us the impression that our experience with this particular waiter may not have been an isolated occurrence--which made the situation even more disappointing. As for the food, it was okay. There was nothing particularly wrong with it, but it certainly wasn't memorable enough to overcome the service. For a restaurant with Peter Luger's reputation and prices, we expected considerably more. When you're spending over $400 on dinner, you're not expecting someone to put on a Broadway show at your table. But basic hospitality--greeting your guests, acknowledging the birthday you specifically asked about during the reservation process, communicating with the table, checking on drinks, explaining what you're serving, and bringing the check after being asked three times--shouldn't be too much to expect. Unfortunately, the overwhelming waiting area, uncomfortable seating, complete lack of acknowledgment of the occasion, almost nonexistent service, and incredibly frustrating end to the evening completely overshadowed the meal. Peter Luger may have a legendary name, but our experience was anything but legendary. read more

The service and steak is really good. Their steak sauce is also iconic. It's much more casual there than I anticipated and the lights are super bright. But a good meal overall. read more

The aged beef is incredible, melt-in-your-mouth!! The plate comes while it's sizzling, it's such a fun experience. Definitely pricey but worth it if you want to have the experience! The vegetable sides/wine are a great pairing for the steak. The interior feels pretty old-school and casual, actually. The staff are usually pretty busy, but they are kind. Remember they only take cash! read more

Peter Luger - steak for two, asparagus - Steakhouses Near Me - Brooklyn, New York

Can we give this place 1000000/10?! Celebrated our wedding anniversary here on a weekend, so you could imagine how crazy the line is! Came in and the line was already outside, thankfully we had reservation. Sat down after few minutes, we then received some bread and water to start with. Everything looks delicious so we were a bit overwhelmed, although their menu selection is not that long. We started with thick bacon with Caesar salad and Shrimp cocktail. And for drinks we had wine and Negroni. For main we got their Porterhouse with sides of creamed spinach, mushroom, and their famous German Fried Potatoes. Oooff! By this time we barely ate because we were already getting full. The flavor was amazing and complemented each sides with it. It was a great combination. And for dessert I was the only one who ordered as my husband was already full. I got apple strudel, they served it with vanilla ice cream and homemade cream on the side. Overall it was an amazing experience, our main server was Lorenc and he was amazing and pays attention to out needs, We will definitely recommend this place to our friends and family, 100% sure we will come back and try other popular dishes! read more

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Short version: Ignore any naysayers, this is one of the best steakhouses in the entire city. Easily one of the best steaks I've ever had anywhere in town - better even than Gallagher's, Delmonico's or other ultra-famous establishments in New York. Excellent staff as well. Longer version: Came here yesterday after about half a decade of wanting to try the place out, given its history and hype - didn't quite have a good enough occasion for it until now though (especially given the price point). Luckily, some family were visiting and wanted to have a nice lunch together, and we snagged a reservation for 4. Easily worth the wait and super glad I finally went. Had to book a table at least 1 week in advance for a meal at 1:15 pm, prime-time lunch hour. Got there at 1:13 pm and told the floor manager we had a reservation; they had us wait for just a few minutes before seating us. A few tourists tried their best to wheedle their way into the restaurant without a reservation, but this is simply not a place you can "squeeze into"; it's popular and it's proudly old-school cool - from the decor to the service, to the menu. Our server quickly came over once we were seated and took excellent care of us for our entire meal - the gentleman's name is Jarek, and he treated us right from start to finish. Immediately took a shine to us when we asked where he was from / took a second to connect with him a tiny bit, and gave us very straightforward tips on what to order based on our preferences for meat and sides. Super glad we got to have him as our point of reference for the whole experience. We ordered two slabs of their famous bacon (predictably great), a side of cream spinach (I actually don't even like spinach, but this stuff was quite tasty), and of course a couple of steaks - my dad and I split a medium-rare porterhouse for two, the ladies had a NY strip. I've been lucky enough to have some very good steaks in my time, I must say; but this was one of the very best. We didn't even dream of using the steak sauce they provide on the side - it would've been a waste. Every bite of that steak, from start to finish, was dreamy. Even now if I close my eyes and picture the overpowering aroma of that first slice of prime USDA meat in front of me, I get chills. Just perfect, nothing more I could possibly want from a steak - cooked perfectly, seasoned perfectly (presumably basted in butter, salt etc.), and portioned perfectly for two people. Felt like Scooby Doo with a bucket full of Scooby snacks. Just heavenly. My dad ordered a very nice bottle of French red wine to go with the meal, and it was an excellent accompaniment - a smooth taste that didn't overpower / clash with the steak. After finishing our entree and chatting with our server Jarek a bit more, we'd digested just enough of our lunch to peek at the Dessert menu - and ended up ordering a slice of their Apple Strudel. It comes with an almost comically large amount of homemade whipped cream (schlag) that tastes excellent, but the strudel especially was just as delicious as anything else we'd had. Now, none of this comes cheap - for a nice lunch for 4 (including a good bottle of 2019 French wine) we ended up spending about $500 with a nice tip included. So, sadly, I won't get to come back here every week until I win the lottery or what have you - but it sure is a great spot to stop by for a fancy occasion. Very glad we stopped by and can't wait to do so again. read more

Peter Luger - Strudel with a mountain of tasty schlag (whipped cream) - Steakhouses Near Me - Brooklyn, New York

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Wow, what a memorable experience! I've been wanting to visit for a while, and Peter Luger did not disappoint! I made a reservation ahead of time, but there was still about a thirty minute wait when I arrived. This was understandable, as the restaurant was absolutely packed. The atmosphere was super lively, with every single table and every single seat at the bar full. Once my party got seated, we immediately ordered, and the food arrived after a short wait. Every dish was just incredible. The Caesar salad was seasoned well and full of creamy sauce. I ordered the steak for two rare, and this was the best steak I've ever had. It was tender and mouthwatering. Every bite melted in my mouth and was so rich. I honestly could have done without the creamed spinach and fried potatoes because the steak was perfect on its own. For dessert, the hot fudge sundae was incredible. The whipped cream balanced well with the ice cream and wrapped up my meal nicely. The steak alone made my visit completely worth it, and all the other dishes were divine as well. read more

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I finally had the opportunity to dine at the legendary Peter Luger Steak House, and I'm pleased to say it exceeded my expectations. I ordered the medium Porterhouse for two, which was perfectly cooked and richly flavorful. The accompanying potatoes were exceptional--crispy, savory, and truly unforgettable. To complement the meal, I chose a classic dirty martini, which paired beautifully with the steak. The overall experience was nothing short of exceptional. Visiting Peter Luger has long been on my culinary bucket list, and I'm thrilled to say it lived up to its iconic reputation. It was a vibe. Definitely make reservations, because there will be a wait. read more

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I was FINALLY able to score a reservation here on a weekday evening. The restaurant has a free parking lot down the street which was a rare gem. We ordered the steak for two cooked medium with a side of creamed spinach. We were given a bowl of assorted complimentary bread along with butter. The steak came out sizzling on a hot plate and our waiter served it to us. I felt like the middle was a bit rare for medium but after pressing each piece to the plate, it was more cooked to our liking. Although it was good, it wasn't as juicy and tender as I personally like my steak. We had leftovers to take home, leaving space for dessert. We got the holy cow hot fudge sundae and we were also given a couple chocolate coins branded as Peter Luger. It was a classic sundae, nothing crazy. I've heard that service is rude here but our waiter was amazing and cracked jokes throughout our meal. I'm glad I was able to try Peter Luger but will probably not be back due to the price point of the steak. read more

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Been here before for the steak but this time I came for the burger which is only served during lunch time and it was amazing! Highly recommend. Got it with cheese, bacon and side of fries. Loved it so much was considering returning this week. Next time I'll opt out of the complimentary bread/butter so I can finish my meal. Got a couple of Luger Lagers to complete the meal and was so full and happy. Solo lunch and I got the perfect little corner with a view of the restaurant. I just walked in and they happen to have availability but when I came the first time I did have a reservation. Upon entry they were a little uptight but I didn't let that affect my experience. They also charged my phone while I was there so that was appreciated. It was a little busy so service was a little slow and I did order my burger well done so I'm sure that took some time (I know that's terrible but I'm not a red meat lover so be patient with me). Cash or debit card only so come prepared. read more

I was visiting NYC, and at the recommendation of a friend, we came here for dinner. I'm so glad they were able to get us in--I was excited to finally try it. The food was simply delicious. The mac and cheese, mashed potatoes, and steak were all outstanding. The service was wonderful, with the entire team pitching in to make our experience memorable. It truly lived up to the hype and delivered a very authentic New York City experience. The ambiance makes you feel like you're truly part of NYC and everything it's perceived to be. read more

Finally made it to the original Peter Luger's in Brooklyn, the steakhouse so many call a New York institution. It was great to experience it for myself, though the flavors leaned in a direction that didn't quite match my personal taste. The dry-aged steak carried that signature funk longtime fans rave about, but for me it felt more subdued than bold. I tend to prefer the juicier, fresher beef flavor. The Rib steak was a bit veiny. The lamb loin also arrived thinner and more cooked through than I'd hoped, so it didn't get its moment to shine. The thick cut bacon was outstanding, the Caesar salad perfectly balanced, and the steak sauce easily the best I've ever had. Service was good. There's a parking lot about half a block away. There's also a great bar to grab a drink while you wait. Inside, the look is unapologetically old-school with wood paneled walls, heavy wooden tables. Even the check comes handwritten. Just a heads up, it's cash or debit card only. I'm glad to have finally checked this classic off my list. While the steakhouse style may not be for everyone, the experience and atmosphere alone make it a worthwhile visit. read more

For us, Peter Luger's lived up to all the hype! This steakhouse is from the late 1800s and has a charming, tavern-style design. We went for a late lunch on Sunday as that was one of the last reservations available when booking a couple weeks out. They basically offer steak or burgers, and after having been there I understand why - they do them so well! My husband and I started with a couple Luger lagers and both got their famous burger with cheese and fries for our meal. The burger is incredibly no-fuss for the toppings - literally there was just onion and cheese, but you don't need a lot of dressing up with a patty that tender and amazing. The burgers came with their house made steak sauce, which wasn't for me, but I saw plenty of folks around us enjoying it with their steaks. Lou provided efficient and friendly service and gave us several of their golden chocolate coins to end the meal with something sweet! read more

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Food was fine not outstanding. Service was below average and there was absolutely no ambiance at this restaurant. I see why they lost their Michelin rating. Very disappointing as we were celebrating a birthday read more

What a fabulous establishment in an old school steak house ambience. In this unpretentious surrounding is a very special and delicious dining experience. The steak set for 4 easily fed our group of 6 and the steaks were probably the BEST I've ever eaten. We started with a Cesar salad and it was prepared traditionally and perfectly. I loved the cream of spinach side that wasn't overly dripping with cream. Our waiter was so attentive and full of personality it made for a great experience. He took care of everything. I'd recommend this restaurant to anyone visiting New York as we did. read more

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We had a great waiter that was very personable. Went to celebrate a birthday and it was a good experience. Steak and sides are great. Family friendly but have to be very careful with the hot plates. Amazing lychee martini . There's parking ! Best part read more

Peter Luger - Steak - Steakhouses Near Me - Brooklyn, New York

3.5 STARS Date: Friday, May 9th, 2025 Time: 7:15pm Party of: 5 Meal: Dinner *Caesar Salad, Grated Pecorino Romano, Homemade Croutons ($18.95) *2 Jumbo Lump Crab Cake ($69.95) *USDA Prime Beef: Family selected, dry aged in our own drying box - Steak For Two ($147.90) *USDA Prime Beef: Family selected, dry aged in our own drying box - Rib Steak For Two ($154.95) *French Fried Potatoes for 2 ($18.95) *Roasted Mushrooms ($17.95) *Grilled Asparagus ($16.95) *Key Lime Pie ($14.95) *2 Coffees ($9.90) *Bar ($182) Of all the meats out there, I'd say cow is my favorite. I love a good steak. And honestly for me, you don't have to do much to it. If it's cooked nicely, all I need is some salt and pepper. The steak here, quality wise were pretty good. But I found the flavor underwhelming. Don't get me wrong, the butter was awesome, but our meat needed more seasoning. It was pretty bland. And their sauce was so sweet! Tasted like a blend of ketchup, barbecue, and worcestershire sauce. I wish I liked it as I would have used it to flavor the meat, but it wasn't for me. The bread basket is perfect for any carb lover. The salad was good and ticked my need for greens. The crab cakes were pretty big. We could have probably just shared one. The veggie sides - the asparagus was kinda bland, the mushrooms so salty! I actually ended up eating the mushrooms with the steak to give it more flavor. Cocktails were tasty, especially their martini's. Grey goose up with olives took me back to my youth. I read somewhere they were known for their slightly rude and blase service? I found our server to be fine. He gave us our food, explained the cuts when we were trying to figure out what to order, etc. I mean they don't go out of their way to be friendly and have a full on convo with you, but as a server, they do their job. As many have noted here, they do not accept CCs, so make sure to bring cash, debit, or your checkbook. Glad I tried this once. Would I go back? Probably not. But it was a fun experience. REVIEW #3777 read more

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Came back for the first time in years and was afraid it would not be as good as I remembered and I am happy to report I was wrong. Very very wrong. This is one of my favorite restaurants in all of NYC. This place deserves all of the hype it gets because the food is sensational. Is it expensive? Yes. Is it worth it. ABSOLUTELY. I wouldn't recommend going every week, but definitely a great place to treat yourself for a special occasion or just because you can. The staff is friendly and all male (no idea why, just is) and the restaurant has an old tavern feel with lots of wood and plenty of seating though you definitely need a reservation. The portions are big and the food comes out at a good pace. They bring 3 types of rolls to the table along with butter and their Peter Luger sauce (tastes similar to cocktail sauce to me but is brown). We were a group of two and they brought us 6 rolls, 2 of each kind. Right off the bat this is a great start! One roll was a regular fluffy dinner roll, the other was a long caraway seed roll and lastly a round onion roll. If you are big eaters, ordering two entrees and two sides should be more than enough food, I think most people would be okay with 2 entrees and 1 side or 1 entree and 2 sides. We went with the ribeye for one (20oz, I like it better than the single steak), the lamb chops (2 per order), the special fried german potatoes and broccoli. The steak was phenomenal, they recommend medium rare and the spoon the jus over the steak on a sizzling hot plate tableside before they serve it to you. What is not to love!? The steak is tender with a crispy outside and is simply delectable. The lamb though might be the unsung hero. It is so ridiculously good, lots of flavor and similar to the steak, they spoon the jus over the thick chops so it sizzles before you eat it. I know they are famous for steak, but you really need to get the lamb too. Onto the sides, the german potatoes were superb (shocker given that everything we have eaten here has been out of this world good). They are soft with a crispy top, are nicely seasoned and have sauteed onion inside, think of it like elevated hash browns. Even the broccoli here is outstanding. Broccoli honestly has no business being this good. I don't know if they cook it in tons of butter or what but it is the best broccoli I have had. It doesn't look like much when they bring it to you, you'd think it was just boring fresh steamed broccoli, but don't be fooled. They are known for their schlag, but I am not a dessert person (we had it the last time we went and I can confirm it is very good, basically the best whipped cream you've ever had) and we were so full there was no way we had room for dessert. The total bill was a little over $200, but having spent alot of money on dinners in NYC, I can assure you this was worth every penny. My goal is to come here at least once a year. read more

The Mecca! Doesn't get much better than this for a top rated steak and celebratory event. My third time visiting in 30 years, each experience was memorable leaving with a full belly and very satisfying meal. Obviously a price point, but paying for quality and professional service. Everything from the rolls, bacon, steak & sides and gold coins hit the spot! read more

Peter Luger - Steak for 3 - Steakhouses Near Me - Brooklyn, New York

It's a staple New York steakhouse for a reason: the meat is seasoned perfectly and cooked to perfection. I've been here before for the steak (highly recommend) but came this time to try the burger and let me tell you--it rivals the steak for deliciousness. It's simple with just a patty, raw onion, sesame bun and cheese if you add it. No condiments. It didn't need anything else to be honest--it was juicy and perfectly seasoned and one of the best burgers I have ever had. I would put this on the same level as the Minetta's burger--one of the best in the city. Absolutely delicious and worth every penny! We also got the steak sandwich...it was fine. It may have been better if it wasn't sitting on the same table with the burger--kind of hard to compare or compete with that! That's the only reason I left off a star...you shouldn't be "fine" as a menu item at a place like Peter Luger, where everything else is top tier. The place itself is no frills, no tablecloths and simple plate ware with ships. An expensive steak joint with a no nonsense and no high end feel to it for the perfect Brooklyn steakhouse experience. My favorite part of this place are the waitstaff: phenomenal at what they do and completely professional but not nice. They're all your typical New Yorkers and they represent the place perfectly: kind, not nice. Ask them what they recommend and they'll shrug and grumble something about what they get " not that it matters" and walk off. People come here and expect Michelin service and I love seeing the surprise when they get the Brooklyn version of that. It's part of the Luger charm and one of my favorite things about it. Highly recommend this place and will continue to come back. read more

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Came here for my birthday and it did not disappoint. Luckily my birthday was on a Sunday so it wasn't insanely packed lol. Service was excellent from the bartender to our server (Jose). Got very heavy pours for our drinks which is always appreciated. Jose was the absolute best also and he was very nice to us. Honestly enjoyed all the sides, the crab cake and bacon was recommended and we were glad we got them. Porterhouse was amazing and I can see why it's such a hyped item. It's definitely on the pricey side but I'd say it's worth it for special occasions fsure. ** Debit card/cash only! read more

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After living in NYC for 13 years... I finally made it here. The decor was old school, charming. The servers were total ball busters. But I suppose that is part of the New York charm? Lol The food... The bacon was as great as everyone says. The creamed spinach appeared to be more spinach than cream, but the flavor was actually good. The steak... We ordered a medium rare, but the inside was rare and the edges were medium rare. For a steakhouse that has been in business for over 100 years, you would think they have had enough practice to get it right every single time. Overall, I'm glad I tried it, but I don't think I would be back on purpose. read more

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This place never disappoints. I haven't been back at Peter Luger Steakhouse in a while, so glad I was able to get a reservation for Valentine's Day dinner with my husband. This place has a classic old school ambiance. Everything from the service to food was phenomenal. We both had a glass of Pinot Noir, caesar salad, steak for two, creamed spinach, and hot fudge sundae. The portions were very generous, the steak was tender and juicy, melts in your mouth, and the sundae was also very delicious. Would like to try the burger and pecan pie next time. It is a cash only spot, but they also take debit card. I definitely won't wait too long on coming back again. Always a wonderful experience. read more

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Had a really good waiter named Eric, he knew his stuff and didn't steer us wrong. The steak was very good, but for some reason I couldn't help thinking Luger's was better back in the day...or maybe my memory has made it better over the years. I actually like the tavern feel. It makes the place feel accessible to everybody, no matter where you come from or how you're dressed. It's comfortable and unpretentious, and it's not trying to be something it's not. That said, at least downstairs, it doesn't quite have that "dress up for date night, have a great steak and a big glass of wine" aura that I associate with a classic steakhouse. I got the German potatoes, which I probably wouldn't order again--in retrospect, not my favorite, but that was a group decision. Maybe I'm just trying to align my memories of Luger's with the reality of it today. The steak was still very good, the service was excellent, and overall it was a solid 4 stars. read more

I remember coming here several years ago and hating how they would seat you depending on how you were dressed. I would look around to see what all the people were ordering. It seemed to me in the section where everyone was dressed like working class, they ordered the big meals, so why sort, if the people are spending money. If anything sort based on money spent. But then, once I was seated, I was always fortunate to have an excellent server, and what I came for... still the best steak in New York. Their creamy spinach is unmatched. I go to great places for steak, but Peter Luger is still the standard. I came back last nite, and for the first time, the energy from the beginning was a ton better, and the steak, yet again, did not disappoint... still the best in The City. read more

Peter Luger - The Presentation - Steakhouses Near Me - Brooklyn, New York

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The last time i was in this joint, i was taking the men from Fort Pitt up to training at Randall Island. We were coming back to the firehouse and the men were caterwauling they wanted to eat here. They were like kids; i gave in. We arrive, get our seats, and a bunch of staff chiefs walk in.. .." Cap, we have to leave!". Too late jerkoffs.... enjoy your meal Then there was today.. . Perfect meal, perfect service. an Dennis rocked! A lot of of Koreans there, my girlfriend included..,. Dennis gave us an explanation but i ain't going to get into that shit.....come here and you will have a rocking carnivorous experience! read more

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Important-- Cash or debit only They will NOT accept credit cards Worth it? Yes to experience it once but probably go to other steak houses that are indeed much better Food 4/5 Portions were spot on for the steak and spinach. Steak was cooked right and not overcooked or over flavored - solid cuts Maybe should have gotten the Apple strudel for dessert lol Service 4/5 New York vibes the entire dining experience All staff members from start to finish were amazing Ambience 4/5 Old school vibes but all tables, bathroom, bar areas were clean and always monitored read more

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Let's yelp about it! From Brooklyn but living in Georgia for the last twenty years, I have always wanted to visit this little gem of Brooklyn history. Not at all what I expected because, whose grandma's basement am I in? Simple, not your fancy steakhouse, yet inviting. Everyone was friendly and the food was delicious. We opted for the porterhouse for two and shared with a Caesar salad. The steak was cooked to perfection and came sizzling hot on a serving plate. I'm always forgetting to take pictures. read more

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This was a bucket list stop for our family and we had an amazing experience from start to finish. The drinks at the bar downstairs were impeccable, best martinis of the trip. The menu was explained to us, we sat upstairs which was super pretty and we had the best night. The steak is delicious and this was a perfect night at a place we'd been waiting to go to. We can see why it's an establishment and are glad we got to visit! read more

Peter Luger - Dirty martini - Steakhouses Near Me - Brooklyn, New York

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Solid steakhouse! Very old school place just as reviews say. We got the steak for 2 and a salad, their special potatoes and an ice cream sundae. They also gave complimentary bread and butter. The steak was pretty good and was a very large portion and service was also pretty good! The ice cream sundae was also really good but also quite big. read more

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So... I wish I could rate it higher, and I would say it's closer to a 4, but I don't feel a solid 4. The name of this steakhouse precedes itself for anyone who's traveled and is a steak connoisseur. I, and the rest of our group just didn't understand the price point versus other steakhouses we had been to. There wasn't anything over and above in the flavor, etc of the steak. The spinach and potatoes were absolutely amazing!! I loved them serving your plate for you, but also we had to change foods after they left because some didn't want a certain side. The old style of the building was amazing, service was just okay. I just personally didn't get it. I wanted to. read more

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Definitely a tourist trap. Food is subpar. I can name 20'other places to get. A better steak. Also what steakhouse doesn't have mashed potatoes. French fries. So their version was basically a home fries. Not worth the prices. Although service was phenomenal and our waiter was amazing. read more

On my boyfriend's prior trip to New York, he missed out on Peter Luger, cause he doesn't compulsively make reservations like I do. So for this trip together, I creeped on their availability on the Resy app until it opened for the days we would be in town. The sweet spot is one month prior for your desired date. Even for a weekday, reservations filled up quickly. Why is Peter Luger's so special? Well it is a legendary annual award winning steakhouse in New York. It's for those who enjoy high quality dry aged steaks and an old-school traditional ambiance. This location in Brooklyn is their original location and they DO NOT ACCEPT CREDIT CARD. Cash and Debit okay. My boyfriend prepared himself and withdrew cash in advance for this occasion. We were so excited approaching the red brick building. That feeling soon dissipated when we entered their extremely crowded restaurant. It's weird that you have to get thru the crowd of their bar before you can get to their hostess stand. Even with the reservation, we still had to wait a bit before getting seated. I had time to go to the restroom and change into an entirely new outfit and touch up on my make up, and when I returned to the lobby, still waited a little more. I'm not a fan of waiting when I have a reservation. When we were finally seated, I discovered the traditional experience also means tight and uncomfortable. The chairs were hard and the people behind us kept bumping into me all night long. So frustrating. Not what I consider a luxury experience. More waiting to come with the meal so block off your calendar for at least 2 hours. The menu here is pretty simple. There aren't that many options to choose from. From their appetizers, we got the Luger's Sizzling Bacon, Extra Thick, By the Slice ($8.95/each). Then for the steaks you basically pick between steak or rib steak and for how many people. The rib steak is nicer so we had the Rib Steak for Two ($154.95). And for our sides we decided on things that we don't normally get at most restaurants. We opted for their Luger's Special German Fried Potatoes ($18.95) and Creamed Spinach ($18.95). 8:00 pm - Bread is complimentary; they give a regular roll, pretzel roll and onion roll. The first onion roll I tried had no onions inside but the second one was nicely stuffed with onions. The pretzel roll was really hard. Butter makes everything better so I spread it generously on the dry bread. 8:15 pm - Thick thick bacon arrives. Super thick and fatty. I would have liked it a smidge crispier. It's just two slices. Not sure how long they expected me to eat this for because staff came by and said some mumbo jumbo about how they're pacing our courses. 8:52 pm - Wow they thought I would need nearly 40 minutes to eat the bacon? Cause the steak took forever. And when he sets it down, the waiter immediatelyyyyy starts grabbing the meat trying to plate it. I literally yelled at him to STOPPPPPP. Bro!! The camera eats first!! Do you think we're paying this much to eat?? Pfft!! Smh. The pretentious luxury. If it's real luxury you should give the customer whatever they want. Not to mention then he plates all of our food which I don't like either. He put on more potatoes and creamed spinach on my plate than I wanted. Ugh. 9:30 pm - With April kicking off my birthmonth, you can get a candle if you pay for an expensive dessert. We had their Chocolate Mousse Cake ($14.95) and it was really rich and hard to finish even when sharing. It's also a Peter Luger's tradition to give gold coins at the end of the meal. I notice other tables got more coins per person than we did. Even mooooreeee tacky was how they were haggling us for MORE TIP when we were leaving. Jeez. Reality check, your service wasn't that great. Food was great but no greater than other high end steak houses that actually take great care of me. Minus one star for the slow pacing and minus one star for the awkwarddd demanding of more tip. I'm all for traditions, but can we just keep the pleasant parts of tradition? Do they haggle you for more tip in the olden days when service was so lacking and food was served so slooowwwwwwwwwww? My boyfriend and I felt like we might check out another location if it's convenient but we aren't interested in coming back to this Brooklyn location. read more

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Peter Luger I should say is an "Institution for Steaks", one that is well-established, with such a long standing name for 135 years in service and it's well-known for its excellent steaks. Ive'd been here many times and it never disappoints me. The Steaks are mouthwatering and cooked to perfection and great to match with creamed spinach and a glass of wine. Their extra thick bacon is perfect as starters and to wrapped up, an Apple Strudel served with whipped cream for dessert is the best. The location and the ambiance were great, a vacant lot is allotted for parking in Brroklyn. The service was excellent and the food was phenomenal. Peter Luger is one of the steakhouse you should go at least once in your lifetime. read more

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We came to Peter Luger for the famous lunch burger, which was very good in the way a reliable friend is good--solid, dependable, but not about to change your life or inspire you to call your mother. Then the steak for four arrived and immediately reminded the burger it was merely an opening act. These steaks operate on a higher plane of existence--crusty on the outside, tender on the inside, and confident in a way I wish I was at job interviews. We ordered all the sides because apparently self-control stayed home that day. Most were great, though the German potatoes were seasoned like they were auditioning for a salt commercial. Still ate them, obviously. The Bloody Mary deserves its own award for carrying me emotionally and spiritually after the previous night's "responsible decision-making." Pro move: take the steak bones home. They make a soup so good it might repair broken relationships. And the leftovers? Somehow the steak was still incredible the next day, which feels unfair to every other food I've ever reheated. Between the old-school vibe, the unapologetic portions, and meat that could probably run for office, Peter Luger remains a place where your wallet gets lighter but your soul gets heavier--in the best possible way. read more

Peter Luger - The burger in case you're wondering. - Steakhouses Near Me - Brooklyn, New York

Late post. I first visited this iconic steakhouse for lunch a few years ago because it's considered a must-try destination. Seeing a long line of mostly Asian customers waiting outside, I initially assumed it might be a tourist trap. After checking in, we were seated in a small dining area with what appeared to be almost exclusively Asian diners, while the main dining room seemed to be reserved for white guests. Whether that was intentional or not, it certainly left an uncomfortable impression and detracted from the experience. Regardless, I came for the food. The steak was good, but nothing memorable or worth going out of my way for. The service was classic New York--direct, efficient, and no-nonsense--which I actually didn't mind. Overall, I had expected a much better meal given the restaurant's iconic reputation. There are so many better places in NY with better food and comfortable ambiance. No need to drive out to Brooklyn for mediocre food and segregated seating. read more

Second time here. Both times did not disappoint. One of the best steakhouse experiences I had. Obviously other than steak, get the tomatoes and onions to pair with it. Some mixed reviews on the service but they get the job done. Must try if you're in the city and a carnivore. read more

Peter Luger - Steakhouses Near Me - Brooklyn, New York

took my boyfriend here for a date and it was very welcoming,friendly staff and the food was actually really good,i definitely recommend coming here read more

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This restaurant was on our bucket list of restaurants my wife and I wanted to try in NYC. Peter Luger's did not disappoint. Best steak ever! Their dry aged beef is amazing! I typically prefer wet aging but this dry aged steak is out of this world! Our Steak for 2 was cooked to perfection. Very tender and juicy. The bacon appetizer and the shrimp cocktail were delicious too. For the sides, we had the Peter Luger's German Fried Potatoes and the Fresh Broccoli. The potatoes were good but the broccoli was excellent. The broccoli was perfectly seasoned and was crispy. Service was excellent. Our server Felipe was very attentive and was very good in describing all the menu items. We wanted to return for a second visit during our 1 week trip to NYC but unfortunately they were all booked up. We will definitely be back the next time we are in NYC! *Make sure you make reservations well ahead of time as this restaurant gets booked up quick! read more

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Definitely not what I expected when I booked Peter Luger for my wife's birthday. We love a classic steakhouse, so I was expecting a more intimate, sexy atmosphere, the bright lights and casual vibe threw us off a bit. BUT... the food completely changed our minds. The steak for two was incredible and cooked perfectly, the bacon with the sauce was to die for, and the Caesar was classic and delicious. The German potatoes were dry and could be skipped. The service was also impeccable. Stephan S. was so kind, knowledgeable, and personable. He even brought us both the cheesecake and key lime pie when we couldn't decide! Overall, come for the food and service - you won't be disappointed! read more

Peter Luger Steakhouse truly lives up to its reputation as one of the most iconic, classic, and legitimate steakhouses in NYC. Thank you to Somebody Feed Phil for featuring this one-of-a-kind dining experience--it absolutely lived up to the hype. We were lucky enough to be served by ERIC, hands down the best server in the restaurant. He was funny, attentive, courteous, and genuinely hospitable, making our experience exceptional from start to finish. Another server briefly took over while Eric was on break, and the difference was noticeable--but we tipped generously because Eric more than earned it. We came for the burger and the steak, and both delivered exactly what we hoped for. The bread service was generous, and Eric even joked that we should stop eating it since we had ordered so much food. We ordered the steak for four (which, in hindsight, should've been for three), but we nearly finished it anyway--worth every bite. Making a reservation definitely helped ease the wait. Payment is cash or debit only, but there are plenty of nearby banks if you need cash, so it's no hassle at all. Overall, the trip was absolutely worth it. Thank you, ERIC, for the wonderful hospitality--you rock! read more

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