After our first visit, we knew we'd be back--and this time we were able to experience Perry's beautiful main dining room. Even on a busy Saturday evening, the hostesses did an outstanding job managing the steady flow of guests. Check-in was smooth, organized, and welcoming. Our server this time was Gabriel, and just when we thought our previous server, Kelli, had set the bar high, Gabriel somehow raised it even higher. His professionalism, warmth, and attention to detail made us feel genuinely cared for throughout the evening. There were a couple of small hiccups--one of our drinks wasn't prepared correctly, and our starter was served after the main course. However, what truly stood out wasn't the mistakes, but the way Gabriel handled them. He addressed each issue with such grace, sincerity, and professionalism that they never took away from our dining experience. In fact, his exceptional service turned what could have been negatives into examples of outstanding hospitality. Once again, the food was phenomenal, and Perry's continues to impress us with both the quality of its cuisine and the caliber of its staff. It's rare to find a restaurant where the service consistently matches the excellence of the food, but Perry's has done exactly that on both of our visits. read more

Perry's Steakhouse & Grille - Gilbert - Steakhouses Near Me - Gilbert, Arizona

We were excited to try this new steakhouse and hit the bar at 5:25 pm - 35 minutes before our 6pm dinner reservation with two friends on a Saturday night. The bar was packed, but we were able to snag the last two seats. It took a few minutes to be acknowledged, but it was very busy. We ordered and waited almost 20 minutes for our drinks. The cocktails were terrific. We finished, paid, and went back to reception to be seated. The place is HUGE and was packed. We were seated in the middle of one of the large areas at a table. Everything was clean. Our server, Danielle, was attentive and knowledgeable. We ordered pork chops, two filets, a ribeye, side of creamed spinach, side of mashed potatoes, and a side of au gratin potatoes. Nothing was spectacular; not worth the exorbitant price. A few things to note: - we ordered a next round of drinks, but one was delayed and didn't arrive until our food was being served. So, instead of ordering a glass of wine with the steak, the delayed cocktail had to suffice. - it seemed understaffed - especially at the bar - given the amount of diners. This place is huge and should offer a quicker turnaround time on beverages from the bar. - one of us wanted to order the beef wellington, but the wait was 45 minutes. It makes sense to share this information with diners as soon as they are seated, or add it to the menu, but we didn't find out until 25 minutes in - after ordering cocktails and eating the delicious complimentary bread. - our food was served 30+ minutes after ordering. - one of us ordered a filet medium rare - it was slightly overcooked. - everything, I mean EVERYTHING, was heavily oversalted. If this is a tactic to get diners to purchase more beverages, then all the more reason to hire more bar staff. Overall, we wouldn't eat here again, but might stop for cocktails if we had unlimited time to spend. The prices and quality of the food and service (no reflection on our server - but the long wait time) are not commensurate. read more

Came here last night for dinner and the parking lot was full which was a surprise since it was a Tuesday night. So I thought that was a good sign. Off putting part was when we walked in the hostess was busy doing some calculations (no big deal) obviously could tell she was busy. What was off putting was there were two gentlemen behind her who I imagine to be the managers and literally not either of them acknowledged us. We stood there in front of the hostess stand waiting for her to finish up for like 10-15 seconds. Since we needed to check in/ let her know we arrived. The two managers could have in my opinion for an establishment like this say a quick "Hi, we will be with you in a moment" I wouldn't expect them to check us in but an acknowledgment of our presence would have been appreciated. The building itself from the outside looks big and they have a decent patio but that doesn't help in the summer here. Since it was so busy it was hard to get to our table in the sense that I had to squeeze through other diners who were already seated. Not a huge deal but not quite what I was expecting for an upscale steak house. Our waiter was the best and I am so bummed I didn't get his name. He actually stopped by on his way to dropping something off at another table to acknowledge us and say he will be right with us and I appreciate that. He explained the menu to us since it was our first time. We ended up trying their on going special right now in celebration of their 44 years which was a pre-fix menu. Appetizer: Broiled seafood mushroom. It was generally fine. Tasted a bit like it was reheated as it wasn't really hot like I thought it would be considering it is "broiled" and Salmon crostini which was good. Soup/salad: Field greens and l got the leek soup. No issues. Main course: Their famous pork chop (very generous portion) It's on the sweeter side so just be aware of that. I opted to go with the NY strip for an up charge and I enjoyed the steak. Dessert: lemon bar and orange cheesecake. The middle was very cold whereas the outer sides were not quite as cold. Overall I would probably give this place another try but I would compare this to the Keg instead of a Morton's or Maestro. At least in my experience of not being acknowledged when we first walked in. The super crowded feeling of all the tables being so close to each other and the inconsistency with the quality of the food in terms of temperature. I will say it could be because of the pre-fix menu which is a bummer because if you are gonna offer that as an option you should still strive towards making it with the same effort as everything else since it's either people's first time or they are repeat customers. read more

Went for the 2nd time because our first experience was amazing. We had dinner for the first time at Perry's just a few days before. So we wanted to share our experience with our daughter. Oh boy, was that a mistake. We tried their special promotion of $44 for a 4 Course Meal celebrating their success of 44 years. This promotion ends in July. Portions were very small. I mean it was very disappointing. I can at least say my personal entree was a good portion but for my husband's and my daughter's it was extremely small. First course was a two sample of their appetizer. I got the stuffed mushrooms. Very good. Plated well and tasted exactly like the first time we had it. My husband and daughter both got a Tater Tot topped with a thin piece of steak. Literally looked ridiculous. What steak? Might as well just served us plain tater tots. Second Course we all ordered the same dish: Artichoke Potato Leak Soup, hold the truffle oil. It looked extremely unappetizing, I'm not exaggerating, it looked like baby green diarrhea. We tried it, it was sour. SOUR!!! When we got home I looked at Yelp photos of the soup and based on posted photos, the soup was supposed to be orange/brown color. Ummm, ours were all green. Green. Third Course, Main entrees. I ordered their famous Pork Chop which is essentially a big pork BBQ rib. It tasted good but nothing to ride home about. I don't understand the hype but to each their own. Positive experience I would say is the presentation when this dish is served although the young lady who cut the pork had a bandaid on her finger. It is carved table side. At that point you kinda lose your appetite. Husband & daughter both ordered the Chicken Oscar. Which was a sliver of dry chicken and three pieces of lump crab on a bed of steamed asparagus and bearnaise sauce. Last Course, dessert. I ordered the Lemon Bar, a shortbread topped with lemon curd and meringue toasted. It was about 3" long. The size of a small eclair. We ended up to going our desserts, we just lost interest in staying at this point. Both husband and daughter ordered the Orange Cheesecake Special, again we had them packed to go, came home and we see that it was the size of a shotglass. Lmao. I mean really guys? Will we come back. Most likely not. But shout out to Gabe!!! He was our first server and because of him we wanted to come back asap. Had he been our server again, I feel this 2nd experience would have never happened and he'd take care of us. But instead we got a lady named Kristin. Not only did she try to shame me for sharing my watered down soda with my daughter but the constant "ya'll" inserted in every line was obnoxious. And please for sanitation purposes, tie your hair back. Your hair was found in almost every dish we ate. This is Perry's, if you guys charge $80 for steak maybe have your employees trained to serve with class. This isn't Applebees. read more

This was my first experience at Perrry's Steakhouse at their new Gilbert San Tan Village location. It was a girls night out. Love the high ceilings the open space. It was pretty noisy inside the restaurant when I first arrived, the restaurant was full and the main dining room doesn't appear to have acoustical dampening. We were seated in a smaller side room. While the glass doors were open, it provided a more intimate setting and the carpeting and small space made for a much more bearable atmosphere to have nice dinner conversation. We each had the 4 for $44 promotion that is currently offered. 4 Course meal from Prix Fixe choices. I chose their seasonal soup, which was an Artichoke Potato Leek Soup with Truffle Oil, Broiled Seafood Stuffed Mushrooms, 18 oz Perry's Famous Pork Chop (lunch portion) and the Chocolate Crunch Tower. The standouts from my meal was the soup and the pork chop. The flavors from both of these was superb!! The mushrooms and the dessert were fine, pretty standard steakhouse dessert far, but just nothing worth really noting. Side note: My friend ordered the seasonal dessert, Orange Vanilla Cream Cheesecake. I was pleasantly surprised with this one. It was something different, flavor combination that I have not ever seen or tried for a cheesecake, and it was pretty good. The service from the moment we walked in was attentive and friendly. Thank you Ray for a wonderful first experience at Perry's. Definitely coming back to try more! read more

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Had a mixed experience at this beautiful restaurant. The staff was excellent from start to finish. Since it was hubby's birthday, we wanted to order something memorable. We asked the server to start the Wellington immediately since we knew it takes longer. Unfortunately it still took 1 hour and 15 minutes to get our entrees. The pork chop was tasty and tender and the apple sauce was amazing. I honestly could have a bowl of that haha. Unfortunately the Wellington was overly salty. The outside pastry was very browned but the pastry underneath was undercooked. When I cut into it, it was very loose and completely fell apart. This was very disappointing as I had been looking forward to it. To their credit, they had removed the Wellington from our bill without us even asking them to. The Caesar salad was very salty with too much Parmesan and not enough dressing. I did like the presentation with a couple of anchovies on top. Steak and tater totter bites was pretty good. We ended up taking the fudge chocolate cake home and it was very good. The excellent service and how they handled the issue with the Wellington left us with a positive impression despite the disappointing food. I would go back and order the pork chop again with extra applesauce. read more

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First time at Perry's and it did not disappoint! The decor is beautiful, and I can't get over how enormous this restaurant is. Every single employee was so unbelievably happy and kind. Adrian our server was so knowledgeable and guided us through the menu and gave great suggestions. We happened to be there on a Thursday which features a prime rib, and it was cooked to perfection. We also go the shareable sides of the Au Gratin Potatoes (delicious) and the spaghetti squash ( try to be somewhat healthy, sauce was delicious but I think spaghetti squash isn't my thing) Drinks were so nicely crafted! I will definitely be going back! read more

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I recommended this place because espresso Marr are one of my favorite drinks. They have a salted caramel espresso martini, which was excellent at one of my best tasted drinks. I've had it quite some time. The ambience was excellent the dining room, the lighting all the decor, the wine locker in the middle of the dining room Private rooms are very discreet. The service was top shelf. They do have valet parking complementary and the food was excellent. We ordered a ribeye and it was cooked to perfection. The mushrooms were very good and the corn Brûlé was tasty. The char grilled oysters were OK. The oysters were sorta small, they had a lot of filling in them which was tasty but the oyster I could not taste that well because it was small. Also, I would highly recommend that you check this out. It's a great alternative to have a drive to Scottsdale for a fine dining experience right here in the neighborhood in Gilbert. Food 4/5 Service 5/5 Parking 5/5 Location 5/5 Atmosphere 5/5 Return Factor 5/5 read more

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Returned for another visit, this time with 8 friends for dinner. Our server Meagan was excellent and so was the dinner. Stayed with the pork chop and added potatoes au gratin. Wow, were they good. Ordered the seasonal cheesecake again to go, along with more Au gratin potatoes. Keep up the good work. read more

Perry's Steakhouse & Grille - Gilbert - Seasonal cheesecake - Steakhouses Near Me - Gilbert, Arizona

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Had dinner here last night with my mom and sister and booking a reservation online was quick and easy. We arrived right on time at 6:30pm and checked in with the hostesses. We waited a few minutes and we were then seated. Our server came over right away and introduced herself. She welcomed us in, gave us the 411 on the menu, and gave us time to look it over. We started out with 3 cocktail drinks. We ordered: 1 PERRY BERRY MULE Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale 1 THYME LEMON DROP Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar 1 RASPBERRY REFRESHER Perry's Reserve Rosé, Hendrick's, fresh-pressed lemon juice, and freshly muddled raspberry and lychee Complimentary warm bread and butter were dropped off while we waited for our drinks. For our entrees we ordered: 2x 3 - COURSE PORK CHOP (Sunday special) - Caesar salad, pork chop, and side of mashed potatoes 1x CHARGRILLED SALMON - Served with lemon dill butter and cauliflower mousse 1x PERRY'S SIGNATURE FRIED ASPARAGUS - Topped with jumbo lump crabmeat 1x Rocky road pudding cake The salads came out first and they were DELCIOUS. The lettuce was served cold, crisp, and the dressing was perfect. The pork chops are HUGE. They were cut table side and the servers did a great job informing us what pieces they were cutting. They were flavorful and fell right off the bone, they were SOOO good. My sister enjoyed her salmon and said it had good flavor. The side of mashed potatoes and our side of asparagus were both delicious as well. For dessert, we tried the rocky road pudding cake and it was such a GREAT treat. Our server was the BEST as she was friendly, attentive, and very kind to my mom. All the servers kept our waters filled and toped off. The inside is beautiful and I enjoyed being able to look into the kitchen, we had a great time! read more

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For a new and upcoming restaurant, it seems like they are getting really good traction. We went on a Friday night and it was pretty busy but the space was well laid out. Our server was really good and attentive so 5 stars on that! The drinks were all amazing. The old fashioned is a must try here! Now to the food: We waited a while for our food and my table ordered steaks, I had chicken. The Filet Perry was amazing per my partner, my friends had a 20oz cowboy ribeye and the filet & Lobster tail which they said was heavenly. My chicken had good flavor but was dry unfortunately. I didn't send back to the kitchen because I knew it would take a long time to get back. Overall good experience for a brand new restaurant getting into the rhythm but unfortunate that the one thing that saved the chicken from being edible was that there was sauce on it. read more

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I am so glad I tried this new addition to the Gilbert restaurant scene! When I went they had a 44 year anniversary $44 special which was a great way to taste many things on the menu. I started with the seafood stuffed mushrooms, followed by the delicious truffle leek soup, chicken oscar as my main dish, topped off by a refreshing orange cheesecake. I also sampled a few of their cocktails, my favorite being the Perry Berry Mule and the Pineapple Mojito. The restaurant itself is modern , elegant and elevated, its very large and parking is a breeze. Service was stellar from the moment I made an online reservation throughout my entire meal. Highly recommend. read more

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This was a great experience from start to end. All the staff that we encountered were friendly and welcoming. The food was delicious. I ordered salmon and it was cooked perfectly. Our server was attentive the whole time and she was friendly. The inside was clean and spacious. read more

Perry's Steakhouse & Grille - Gilbert - Perry Berry Mule & Thyme Lemon Drop - Steakhouses Near Me - Gilbert, Arizona

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I went in a Monday and it was pretty busy. I highly recommend reservations especially if it's a weekend evening. I sat at the bar and had such a great time! The bartending staff is phenomenal. My only complaint from the evening is that it took an abnormal amount of time for my apps to come out. The food and drinks were superb and I look forward to going back to try some more of their menu! The bar is great for a chill evening and the dining area would be really good for a date night, celebration or business dinner. read more

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We were greeted in as we walked in, very spacious and beautifully decorated! Made reservations last Sunday at the bar, loved that they have actual tables to dine on in the bar area. It's been 7yrs since I last got to enjoy aged filet mignon and Perry's did NOT disappoint, it was amazing with every bite, I ordered add on for blackened and blue, perfect combination! Loved the portion amount for "Sides for two" as we both enjoyed sharing and still had left overs to take home. Banana Foster was delicious, different from what I'm used to, I loved how they crystallized brown sugar on top, has that crème brûlée crunch to it! We enjoyed our visit and looking forward to coming back often! read more

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Beautiful restaurant and bar. We sat in the bar area for dinner and drinks. Service was very very slow and we had to practically beg for bread to hold us over. I ordered the vegan chopped steak and it was wonderful! Flavorful and hearty and a nice portion size. The gravy was salty, but delicious. I would for sure get it again and ask to have them go light on the salt. They are super busy, so I'm sure the service will get better once they've been around a while. read more

Perry's Steakhouse & Grille - Gilbert - Vegan jackfruit chopped steak with mushroom gravy and vegetable trio. So delicious! - Steakhouses Near Me - Gilbert, Arizona

My husband and I visited Perry's Steakhouse & Grille Gilbert during opening week and had a wonderful experience. First impressions matter, and Ashley was one of the best hostesses we have encountered in a long time. She warmly welcomed us, kindly accommodated us with a great table, and set the tone for an exceptional evening. Our server, Jacob, was attentive, knowledgeable, and professional throughout the evening. Having enjoyed Perry's in Texas over the years, we were especially interested in seeing how the concept would translate to Arizona. We are happy to say the Gilbert team has done an excellent job preserving the quality, hospitality, and attention to detail that have made Perry's so successful. One of the highlights of the evening was the wine and champagne selection. We were delighted to find Ruinart Blanc de Blancs on the menu and enjoyed two bottles during dinner. It was a pleasant surprise to see a champagne program of this caliber so early after opening. If I could make one suggestion, I would love to see Ruinart Brut added in the future as well. The Beef Carpaccio was fresh and beautifully presented. The Blue Point Oysters were excellent, and the Pork Chop Bites were incredibly tender and flavorful. The applesauce pairing worked perfectly. I ordered the Japanese A5 Wagyu, which was cooked exactly as requested and showcased exceptional quality. My husband enjoyed the Koji Aged Steak, which offered wonderful flavor and tenderness and was a standout entrée. For dessert, we enjoyed the lemon bar and took home the Seven Finger High Chocolate Cake for the kids. Both were fantastic. We would also like to recognize Kevin, Philip, Kristin T., Knicki, TK, and Devon. The management team was visible, engaged, and clearly invested in creating a great guest experience. You could see the teamwork throughout the restaurant, with everyone working together to ensure things ran smoothly. Opening a restaurant is never easy, especially when bringing a well established concept into a new state. Five days after opening, the Gilbert team appears to have found its footing remarkably quickly, and great ambiance. We are excited to have Perry's in Arizona and look forward to many future visits. read more

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Perry's Steakhouse made a strong first impression on opening day. The space is beautiful, large, inviting, and upscale without feeling pretentious. Despite the crowds that come with a grand opening, the restaurant appeared well-prepared. Management was actively checking on guests throughout the meal, and the staff was attentive, friendly, and never let service slip. Every dish we ordered was cooked perfectly and packed with flavor. The standout of the night was easily the Three Cheese Mac & Cheese, rich, creamy, and absolutely worth ordering. It's the kind of side dish that could steal the spotlight from the entrée. If opening day is any indication of what's to come, Perry's is going to be a great addition to Gilbert's dining scene. Looking forward to coming back and working my way through the rest of the menu. read more

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My wife and I recently tried Perry's in Gilbert, and first off, the restaurant is beautiful. The East Valley definitely needed a place like this, and the atmosphere feels upscale without being stuffy. We had reservations and were seated within about five minutes, which was impressive because the place was packed. It took a little while for our server to make it over, but we were in no rush. My wife ordered a Pinot Grigio, and I ordered a Diet Coke. My Diet Coke arrived exactly as advertised. Her Pinot Grigio arrived looking suspiciously like red wine. Minor issue, no big deal. We figured someone in the bar was feeling creative. We ordered the prime ribeye, the surf and turf pasta, potatoes au gratin, and Brussels sprouts. Then we settled in, had a great conversation, and watched every table around us get their orders taken and receive bread. We did not get bread. Fifteen minutes passed. Then 20. Then 30. Eventually, our server noticed the wine mistake, apologized, and brought the correct glass. Still no bread. A manager came over, apologized for the delay, and kindly offered to comp our appetizers. Very generous, except we had not ordered any appetizers. We had ordered extra sides. He apologized again and disappeared into the very beautiful restaurant. Our food finally arrived about an hour after we ordered. The food was good, but my medium-rare ribeye was light pink with no red, so it had clearly moved on to medium without telling me. My wife enjoyed the surf and turf pasta. The potatoes au gratin and Brussels sprouts were easily the stars of the meal, which is a little concerning for a restaurant known for steaks and chops. When the vegetables and potatoes are carrying the team, something has gone off-script. Perry's is gorgeous and has a lot of potential, so hopefully this was just an off night or opening growing pains. But between the mystery wine, missing bread, hour-long wait, and overcooked steak, we are not sure we will be back. read more

Perry's Steakhouse & Grille - Gilbert - finally got our bread with our meals lol - Steakhouses Near Me - Gilbert, Arizona

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This location is in an easy to access location. Valet parking if you desire. Greeted as soon as we walked in. Recommend making a reservation before u go. Reservation made for 445pm. Place quickly filled up after that. Lovely decor and ambiance. Cocktails, appetizers, and entrees all flavorful. Wait staff amazing! First time here..Definitely will be back! read more

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I think the food is great but the environment is not it for me. The loudest restaurant I've been to. Gives me fogo de chau vibes where it's insanely crowded and loud. Not a fan. Our server was the sweetest. Steak and scallops were good. I did not like crab cake as it had that canned crab taste. read more

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The restaurant is very large and was packed on a Sunday night (glad we had reservations)! A warm greeting at the door and we were seated promptly. It is a modern and polished ambiance. We had the pork chop Sunday and also shared macaroni and cheese and steak tartare. A highlight was the martini with citrus garnish and OYSTER and 3 blue cheese stuffed olives. All the food was delicious. A wonderful presentation carving the huge 32 ounce pork chop at the table. The meat was moist and fell off the bone. Loved that it came with applesauce. So many phenomenal selections, we will be back! Our service was slow. Not sure if it was the kitchen or our server. read more

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Food was good, wait time was long, waitress was very new and it showed, don't think she worked in high end restaurants.we will give the benefit of new opening, but I have heard some poor reviews regarding this restaurant.Has wonderful potential, but this is a high end restaurant, needs to act that way! read more

Perry's Steakhouse & Grille - Gilbert - Martini, and martini flight - Steakhouses Near Me - Gilbert, Arizona

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We ventured out as a family to try out this place. It was a bit of a drive from Scottsdale, but we used to live in QC, so eager to see the new places in East Valley. Decor: The place is massive and typical of modern steakhouses. Along with the modern layout, you also get tables that are within arms reach. So go ahead and grab a piece of bread from the adjacent table :) Food: There seems to be a lot of room for improvement. Three of us went with the pork chop. The table side carving was a nice touch, but the best part of the chop was the glaze. The pork chop itself was ok, but not the hype around it. Salads are a nice portion and Caesar comes with anchovies. That would have been nice for the server to mention, as NONE of us like them and had to scrape them of the salad. Wife had salmon and she said it was not good at all. It fell apart while trying to eat it, yet still remained a bit undercooked. Service: Bread seems to arrive at tables without actual attention of order. We were sat first, but two tables around us got bread, while we continued to wait. Server checked on us, once when the food just got there and second when we were done. Refills on iced tea and soft drinks were hard to come by. Overall: Place was busy, which I attribute to the "New Place" demand. While overall it was "ok", we are not planning to come back given the value proposition and the drive. Hope they continue to improve as they settle in. read more

Had a reservation and was seated relatively close to our time. Alejandra was our server and she was very sweet and kept our water full. A good variety of steaks, but if you want the smaller 6oz you need to order it ala carte, Which was fine for me. Steak focused menu but also some seafood, chicken lamb and pork chops. I ordered the 6oz filet along with the seasonal salad with beets, goat cheese and some asparagus tips. My husband ordered the filet/pasta duo with lobster. The salad was delicious my steak was perfectly medium rare with a great sear on the outside. My husband's steak was also perfectly cooked medium rare and the lobster sweet and tender. We decided to split a dessert, they were out of our first choice , the chocolate tower so we ordered the rocky road bread pudding. It was good but I thought the bread was slightly dry and I wasn't fond of the big marshmallow. I wouldn't order it again. It's a warm and inviting ambiance inside. An excelllent choice for a great steak. read more

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We've been anticipating this restaurant reported they opened about 2 weeks ago. We came here for date night on Saturday. Perry's comes in as a higher end American steak house. This location still has many kinks to iron. First, we ordered crab cakes and drinks. It took 45 minutes for them to let us know that they are out of the crab cakes and for drinks to arrive. Totally understand. Moving on, I was very excited for the beef Wellington so my husband and I both ordered this with au gratin potatoes and this totally made up for the mishaps. I would definitely come back though. It's elegant in there perfect for almost all occasions read more

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I will juat say the service could have been ALOT better and the prices for what you got seemed overpriced. The place was packed but we got lucky and found a spot at the bar, which is usually the place to sit to get fabulous service but that was not the case. We were greeted immediately by Sean and he went over the menu and introduced the other 6 or so bartenders behind the bar and took our drink order. He made the martini and handed it to my hubby and then disappeared to the other end of the bar. We tried numerous times to get his attention and finally after 20 minutes, we asked for my wine "oh sorry I got a large drink order"....um ... but you had ours first?! Still took several minutes after that and by the time i finally got my wine, my hubby was ready for another martini and we decided to give him our dinner ordered before he disappeared again. The wedge salads came out almost immediately (super small, but off the happy hour menu) and my lobster bisque was to follow. About 45 minutes later, they bring our food. I asked about my soup and they said it wasnt ordered and asked if i still wanted it and I said yes. They brought out an espresso sized cup of soup. I knew my filet would be small but did not realize the lobster tail was literally cut in half and it did not come with butter to dip in (isnt that a must?). For the amount of money we spent that night, we expected much better service. No plans on going back anytime soon. Not the birthday celebration I hoped for. read more

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yumm! Pretty good service here! Everything we ate was good, and enjoyed. My husbands steak wasn't cooked as he wanted, but the taste was amazing, and still enjoyed! The pork chop wasn't what i was expecting; its more like a few ribs, and pulled pork, but still very delicious, and enjoyed!! read more

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Well, this is my third time at Perry's steakhouse. And this time I had a lot of mixed emotions. Our service was good so that's a plus. I ordered the prime ribeye Kogi steak. And I must say I was very underwhelmed with the result. It wasn't bad but I just was not that impressed. I did get some peppercorn sauce to go with it and that seemed to help, but it wasn't the sauce that I think I was looking for. I wanted it to be a little bit more juicy, perhaps with a herb butter compound on top of it? It was lacking something, but I'm not sure what. I know I would not order it again. We did have the bacon wrapped barbecued shrimp and they were fabulous. The char grilled oysters were different. Again, I'm not sure that I would order them again because they had some sort of sweet taste to them as if they used a bacon jam component in them? Again they were OK but I would not order them again. The loaded whipped potatoes were off the chain as usual. But I left this time filling underwhelmed by my food choices. My husband sort of felt the same way. He did have the prime rib and I must say that was very tasty and full of flavor. But my ribeye, Kogi steak was not worth the money because I thought the flavor fell flat. Not sure what it was missing, but it was missing something. Hence the four stars and if I could've given it 3 1/2 I would've given it 3 1/2 stars. read more

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I visited Perry's in Grapevine, TX and have been bragging about the pork chops to my wife since. I found out that Perry's would be opening up a location in the Phoenix area before the ground was even broken on the building. I told my wife, I would want nothing more than to have my birthday dinner there. It opened up a week before my birthday, just in time to enjoy the food I remembered and I loved in the past. We made reservations and drove an hour to get to Perry's arriving about 30 minutes early. Our table was not ready since we were so early, so we went to the bar, where we were greeted and had amazing beverages. After having a drink, my wife and I were able to be seated, The entire restaurant was modern and beautiful. Although it was busy, the staff seemed to make us feel like we were the only table they had. They were super attentive and made my birthday night feel super special. I got the amazing pork chop, while my wife got the ribeye. Both were amazing choices, but I do honestly think these are the best pork chops you will ever find. Even though they have complementary valet, amazing drinks, a beautiful restaurant, and attentive and friendly staff, the food and drinks are going to be the reason you will come back over and over and over again. read more

Didn't get to eat dinner with husband because kitchen kept over cooking his steak. Bartender said management was going to take comp the steak and something else because we didn't eat together, and by the time the third steak was brought out my food was cold and his à la carte side dish was cold. We had them box everything up because what was the point of having dinner together? They charged us for 3 ribeyes. Took two off. When I spoke with management, he was dismissive and acted like it was an inconvenience to remove the 3rd ribeye. Nothing else was comped and we never received an apology from management. Staff seemed overwhelmed and were not attentive. Very disappointed with our experience and will tell anyone to spend their money someplace else. read more

Perry's Steakhouse & Grille - Gilbert - Three charges for the same ribeye and removed as a "courtesy" after bringing it to their attention. - Steakhouses Near Me - Gilbert, Arizona

Absolutely stunning restaurant! First of all you are treated like royalty from the moment you walk in. The food as you see in the pictures is as delicious as it looks. Everything was cooked to perfection and we had the dessert trio, which I failed to take a picture of, was absolutely amazing. Welcome to Gilbert Perry's! read more

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Service was good but food was mid at best. Chain restaurant with chain food. Avoid the French onion soup if you are a fan. Tastes nothing like French onion soup should. The artichoke dip and chips were good. read more

Ok listen, I'm starting this off with a low rating but it's not what you're used to on a 3 so I'll elaborate. Let's start with what is 4 and 5 stars here. The ambiance, 5 stars. You feel like you're in LA when you walk in. It's like a portal. Beautiful and not loud. Very well put together. The appetizers: 4 stars almost 5. The pork bites are good. A little fatty so not 5 stars but the flavors hit big. The artichoke dip is a 5. It has truffle in it. Never had that before. I thought it was outstanding. Salad. The Cesar here is super lemon forward. This is fine, but not my favorite. It's not creamy it's super lemony. Not the greatest but it's ok 3 stars. Steaks, ok so mine was cooked PERFECT and I've been to a number of steakhouses but I haven't had a perfectly cooked medium rare at a restaurant in a very long time. Giving this 4 stars ONLY because it was a little heavy on the salt, but it didn't ruin my meal. The martini sampler 1 star. Insanely good idea but they had 3 martini flavors none of which was an actual martini. One was a mule, the other a margarita and third a mojito? Anyway change the name to mini cocktail sampler. I got an old fashioned(like the signature one) it was ok it was very sweet, but my main issue is I thought the glassware was kind of cheap for the type of place this is. Where I give Perry's a massive thumbs up on? The value to food quality here is out of this world. Same steaks at Cleaverman or mastros would run you close to double. Service: this was kind of ok. Started great, cooled down at one point I wanted to order some wine. She checked on me once I wasn't ready then she vanished so long I decided to pass on ordering more. We had a quirky server was hard to read the personality. I'll be back, as I'd like to try some other stuff. I DO recommend it. Just be wary of the things I mentioned. read more

Perry's Steakhouse & Grille - Gilbert - New York strip perfectly cooked. - Steakhouses Near Me - Gilbert, Arizona

Had reservations for 630pm, sat down at 625, check finally came just after 10pm. Slow, disorganized service all night long. Bar service was horrendously slow, drinks ordered at same time came out staggered by 10-15 minutes at times. Took 45-50 minutes to get first round. After 20 minutes of waiting on a bottle of wine, went to complain. Did little good. Everything from food to drinks came out to incorrect guest. Entrees were good but whipped loaded potatoes were cold. Food was dropped and it was 20 minutes before server came back to check on food quality so didn't bother saying anything. Food quality overall is there but service is a disaster. 3.5 hours was way too long to be there. read more

We had reservations for our anniversary and we were not disappointed! The ambiance is very nice and subdued. We were seated promptly and our server Violet appeared soon after. She brought water and took our drink order. She gave us plenty of time to look over the menu. As a retired first responder, I appreciated the first responder menu available before 6pm. Violet brought some delicious warm bread and butter. We placed our order of a leafy greens and pear salad, wedge salad, pork chop and New York Strip steak. We both ordered the whipped potatoes as our sides. When our entrees arrived we were visibly impressed! The pork chop must have been at least 4" tall. Violet explained the 3 cuts as she apportioned the chop on a plate. The New York Strip was about 1.5" thick and cooked to perfection (I prefer medium) the pork chop and steak were absolutely delicious as was the whipped potatoes! For dessert we picked the trio which was fantastic! No complaints here. Violet was an attentive server and kept our beverages filled. We will return !!!! read more

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Passing thru town, we went to check the place out and have dessert. We already ate somewhere because we couldn't get a reservation, but as we walked in an amazingly friendly hostess greeted us and got us a table at the bar. Her welcoming was a great first impression and the buildout was the second. The two stars belong one to her and one to the design/contractors. That's where the stars ended. Our table in the bar was getting blinded by the sun the entire time, our glasses were dirty, the lady who brought my wife her latte dipped the cookie on the tray and told us she threw it away rather than get her a fresh one. The server forgot the dessert menu but otherwise was ok. The thing that disappointed us the most was that we ordered nearly $100 in desserts and would have been better off at any grocery store bakery. The bananas foster was gross as was their $25 chocolate jubilee cake because you could taste the 151 rum and fuel from the propane torch. The cake and others we ordered tasted like refrigerator, most definitely not house made and probably from a company like sweet streets. This isn't a scratch kitchen. It's a big beautiful gift box with a mass produced trinket inside. Don't be fooled by the packaging everyone, there are better restaurants almost anywhere, but kudos to that hostess, she was the most genuine part of the experience. read more

Perry's Steakhouse & Grille - Gilbert - All of the glasses were visibly spotty/stained. Why set a table like that for such an expensive place?? Should have known... - Steakhouses Near Me - Gilbert, Arizona

OMG this place is the best! I got the New York Steak, oysters, Au Graten potatoes and banana fosters! We sat at a table in the bar area. It was so fun. The service was amazing and the vibe was exciting. We loved the food! Everything was delicious! read more

The food and the service need work. Let me explain! While I realize this place has only been open 2 weeks and our service was great, the overall food, presentation and service was not so great for being an upscale steakhouse. I will start with our drinks & dessert: they took a while, over 20 minutes for our table size dessert. The drinks were fantastic, $17 each cocktails. The dessert was a table side ice cream, the nut one. They "heat up" the caramel over a white chocolate shelled ice cream. The caramel was not warm, it was just for show. It needed to be heated to cook off the brandy, caramelize the nuts and have the caramel hot enough to melt the thick shell of white chocolate. Instead it was not even slightly warm, the nuts were raw and the white chocolate was hard to break into and chew. The ice cream was just an average plain vanilla. It would have been great and felt more upscale with a creamier vanilla bean. Now onto the food. The steaks were great! Very peppery but we did not mind. The sides were OK, but while they came out on hot plates, they did not seem hot and steamy which gave me the impression they were either sitting for a while or were not freshly made. We did not order an appetizer. The last thing is that the bathrooms needed attention. The stall I went into had both toilet paper rolls emptied, leaving me to use a tiny square and whatever scrap I could pull. I did let a server know to refill it. Overall I would give this place a try again, but it definitely needed work and I was underwhelmed. Hoping it improves because we need a great and fancy steakhouse in the area! read more

I just found out this place only opened four days ago. It's only opened for lunch on Fridays. I highly suggest making reservations. I ordered their lunch portion pork chop. It was huge and delicious. It comes w/applesauce and mashed potatoes. My waiter Phillip was exemplary. Fabulous service. Very recommended. read more

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