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    Peking

    5.0 (1 review)

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    5 years ago

    I get the general tsao tofu from here and it is TOP NOTCH. Fried tofu very meaty and fried and the sauce is amazing too. Highly recommended

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    Oriental Express - Chicken wings

    Oriental Express

    (21 reviews)

    $$

    I typically don't order chinese food I am realizing so we were fish out of water when it came to…read moreordering on Christmas this year. Is it just me or does uber eats tend to have very inflated ratings? I mean, if a place is less than 4.6 it must be terrible. For that reason, I tend to cross reference yelp when deciding on a new place. Believe it or not, Oriental Express' 3.9 stars was the best rating of any of the Chinese places that came up as delivery options and there were quite a few, I want to say at least 4 or 5. I was very pleasantly surprised. I ordered fried tofu (they gave options of hunan sauce or szechuan sauce and I went with the latter) and GF ordered fried bean curd and the two dishes were basically identical but with difference sauces. You really coudln't tell the difference just by looking at them and we decided to just share them. I went a little bit to town because the holidays always put me in a celebratory mood: i also ordered the vegetable dumplings and scallion pancakes. GF ordered the vegetable spring rolls. We ALSO got what appear to be two egg rolls, significantly bigger than the little package of 2 rolls. I don't recall adding that to the cart so I don't know what happened there but I'm not complaining. My parents were over and ordered chicken and broccoli. They seemed to enjoy it. The bean curd/tofu dishes were really tasty. I liked the texture of the tofu. I prefer it to be more cooked than raw and they delivered on that. The dumplings were really big and tasty. The scallion pancakes were undercooked and soft/bendy, I like more crispy pancakes so that was the low point of the meal. I will put my air fryer to use when I tackle the leftovers later. Omg I completely forgot that I also got vegetable lo mein (I told you I was going to town). I haven't had this in years so I don't know if I consider myself qualified to critique. The portion was certainly very generous. It was enjoyable but the flavor could have been better to really knock it out of the park. This is probably a personal preference kind of thing. I will say that I think the noodle to vegetable ratio was ideal. I would order from here again if the urge strikes.

    Food is very good fresh never had Chinese chicken wings before they were so good.service is good…read morelove there crab Rangoon's best around so light and flavor

    Chinatown Kitchen

    Chinatown Kitchen

    (5 reviews)

    Once again Q Ming is the only person who answers the phone to take orders. She has one day off…read morewhich is Monday. I really hope she has a piece of this business. The Internet is completely wrong: they do not serve any kind of beer. They have their own delivery people, and it usually comes promptly if you order early enough. So no need to use one of those companies that rip off the restaurant and the customer. Q Ming does understand English, and she does the best she can so please give her a break. Even if she sounds like she's screeching on the phone it's because of her high-pressure job she's the only person once again who ever answers the phone. She tries her best we think, and that's all anyone can ask for. I specifically asked for more peapods this time and she said she would try to get them to do it. Goodness knows what's going on in the kitchen. The cooking is sometimes very erratic, but beggars can't be choosers. This is Americanized Chinese food, so don't expect anything different. I'm sure they all work extremely hard. I asked the delivery person if he was trafficked. He doesn't understand English. We do not speak any dialogue of the Chinese language. He had to use the translator on the phone. He said absolutely not, That he was not trafficked. Yeah if he was trafficked would he tell me? The problem with trafficking is these poor people pay the smuggler a ton of money and then they all have to sleep in the same room with crummy mattresses on the floor. Then they are forced to work for hours on end at least six days a week because this place is closed on Monday. I'm not saying that this place does that but I'm extremely concerned. We have run into this situation before, and I find it reprehensible but I don't think that's what's going on in this place. We have to live with ourselves after all. It's a modern day form of slavery. It's a very big problem, but nobody seems to want to address it because nobody cares about these people. I don't understand that and neither does my husband. We certainly do care. At least we hope not! Nobody deserves that kind of treatment. For two people it's either $25.88 or 30 bucks, depending on we're not sure. We'd love to know who the owner is, and if they speak English cause we would like to speak to them. With a few simple fixes this place could improve immensely. Apparently they're very busy as it is. Then again most Americans have never really had great Chinese food. We had some in San Francisco, and it was unforgettable, and decades ago. That's how good it was. You're not gonna get that here this is Americanized Chinese food. The delivery person is very sweet young man. We haven't had a disastrous delivery since the last one we spoke about with the bag upside down. Everything seems to be going normally with them. They have their own delivery people, and yes they do deliver in a timely manner . They're all under so much pressure I could feel their anxiety over the phone. Oh dear the restaurant business is not for the faint hearted. We just got our food semi disaster. The black bean sauce is incredibly salty and we are low on salt. We love salt. The reason for this is because they made a huge vat of it at the beginning of the week and thought to themselves oh we're too busy to stir it. Really? We both know the pressure of being on a line in Michelin star restaurants and you can't even stir the damn sauce? We also didn't get the mustard from the table because the mustard they send in those little plastic containers is gross . Inexplicably, the charge was $24, and the delivery guy said he was too busy for me to sign the credit card statement but I told him no, I have have to sign it otherwise it' may get rejected from the bank . I don't care how busy you are if you don't do something correctly, then the customer is unhappy and you may not get their business anymore. We had a saying in the kitchen back in the day or at least I did. " there's never time to do it right but there's always time to do it over" So we're starving, and all we have is this in edible black bean sauce. Feel personally insulted.

    I have been going to Chinatown Kitchen for DECADES. I can't say it's the best Chinese food I've…read moreever had, because it isn't. It's a takeout, not a five star restaurant. But the food is always very good, fresh, and hot. They do adjust the spice for your taste (I like extrememely spicy food) and the cheerfully give me additional hot chile oil on the side, without me asking for it. They wisely do not add it themselves. It has been in the same family for many years. Real fried rice, not that yellow stuff, and excellent soups. It is what it is. Solid Chinese take-out, best in the area.

    Peking - chinese - Updated May 2026

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