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    Iron Vine

    4.2 (498 reviews)
    Closed 4:00 pm - 9:00 PM

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    IRON VINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Iron Vine

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    Reviews With Photos

    Bacon Wrapped Shrimp
    Desiree K.

    It's been about two years since we've been in and wow, there were huge changes. We were really looking forward to our visit as the food was always delicious and the atmosphere has always been very pleasing. Our most recent visit was somewhat underwhelming. The menu was different and the cuisine focus somewhat changed. We ordered the jibarito and were asked which side we wanted. It turns out the side wasn't included and we're surprised by the charge on the bill. The jibarito itself was significantly smaller and I compared it to my previous photos to confirm. The steak used to be so flavorful and it wasn't flavorful at all this time around. The only item we truly enjoyed was our bacon wrapped shrimp tapa. That was really tasty. The atmosphere is still pleasant but I wish the food was better. It was excellent just the way it was before!

    Brittany C.

    Came here for happy hour and got the Spicy mango margarita. This margarita is probably in the top five for the spicy margaritas There wasn't anything on the menu this time so we opted in for a drink. The service was fast and friendly at the bar

    Left to right: tostados, pork belly on top, cauliflower bites on bottom, tuna ceviche
    Lisa Z.

    Ambiance was very nice, hint at a little fancier or higher end. Service was very good. They told us it would be a wait for the food since the theater across the street just had a show that ended but we honestly only waited like 15-20 for food, basically the normal waiting time. The food was REALLY good. A little too salty overall but some of the best food in this area. Other than what was pictured we also got the seafood stew entree, loaded papas, avocado salad and the pulpo. Would come back for sure!

    Pinchos de pollo

    We were staying for a few days in Croton-on-Hudson and looking for a place to celebrate my birthday. We really enjoy tapas and the ability to share a few dishes. We arrived early, about 4 pm and had a reservation. We were the first people there and seated by the bartender who also took our order. Ordered the Trip to Seville cocktail which was excellent. For dinner we had the Loaded Papa, Pinchos de Pollo, Gambas Al Ajillo and the Pulpo a la Parilla. All were delicious but we especially enjoyed the Loaded Papa and the Pinchos de Pollo. Everything was so good we wished we would have had time to go again. They also serve breakfast and brunch. We took home an order of Tres Leches Cake for my birthday and enjoyed it at home. Service was friendly, fun and efficient. The only problem was finding a parking space but we found a spot down the street.

    Mojo pork chop
    Mike C.

    Every time I go it's better than the last time Good super fresh and dishes made with love.

    Most delicious Old Fashioned I've ever had
    Jennifer L.

    BEST drink menu I have seen yet in the entire Hudson Valley. The food is immaculate. Catered to my vegan needs. The bar is beautiful. Extremely friendly service! I would frequent this place every week if it was closer to my home! HIGHLY RECOMMEND

    Pernil
    Kendrick B.

    Service is great. Decor is tasteful given the small space. Food came out with nice presentation but lacked a bit of flavor. Loaded papas was good. Pork belly could've had more chimichurri sauce lathered on or something acidic to balance the heavy fat of the meat; I don't think it should have been paired with another fat-- the guacamole. The croquettes were good though could've also used a better sauce to pair. The peril was delicious but could've been a bit more juices or decadent or had more chimichurri sauce. Overall this is a solid restaurant that could add extra flavor to make their dishes pop.

    Tres Leches
    Phyu T.

    The place is located in a cute little town of Peekskill. If you're hiking at bear mountain or nearby trails, great spot to drop by after a hike. This is a tapas place with several decently portioned dishes to try and share. The service was fast and waiter was attentive. We ordered 4 tapas (mentioned in the pics) and a flight of sangria. I'm a light drinker so, the light sangrias with fruit flavors were great for me. All the tapas that we ordered were pretty delicious and carefully made. My top 2 would be the crab cake and ceviche. We also got tres leches cake after- man, this was amazing!! Very moist and flavorful cake- highly recommended!

    Erik W.

    Great little place. Beautiful inside with a rustic feel with exposed brick and wooden accents. Nice Artwork on the walls. It is very small but charming with a linear space which gives it a " NYC / SOHO " type feel. The food was very delicious and the Bar is beautiful. Great Place to stop in after a tattoo ..lol ( shout out Speakeasy Tattoo across the street ) Perfect date night spot or a lovely Brunch. Enjoy!

    Love the food here & happy hour prices at the bar. I highly recommended coming here for the food and drinks!

    MARGARITA
    Brittany G.

    Pros: Great service and ambience. The drinks are great and creative. The food is good as well. The overall vibe is kind and personable. Definitely a place I will return. Cons: None

    Sliced Steak Tapas
    Kathryn R.

    Such a lovely place to go and enjoy the food and ambiance. Staff were attentive and informative. Home run with Iron Vine! Tapas are delicious as are the complex cocktails. This is my 3rd visit within a month and I look forward to returning. Have not had a dinner per se as the interesting and varied tapas are always tempting. Have had the delicious bacon wrapped stuffed dates, complex, lush and very yummy. Fresh Spanish sardines on toast were straightforward and delicious. Grilled artichoke hearts on crostini were very good. Grilled Chimichurri Shrimp were not flavorful enough, very bland Chimichurri sauce! Chimichurri needs more fresh parsley and lemon/lime juice and salt. Pinchos De Pollo, chicken skewers were not a favorite, thigh meat, was a bit bland and I am not a fan of thigh meat. Iron Vine pays attention to their cocktails; they make their own dried citrus slices which are a unexpected addition to their cocktails.

    Blue Cheese stuffed Olive dirty Martini!  5

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    2 months ago

    Wow ! I've been steady here for years ! Great service, Great food, Great mixology at the bar !

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    8 months ago

    Excellent staff, service and food! Friendly, conscientious working to ensure you have a great experience.

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    11 months ago

    Dined here for the first time and was impressed with the food, service and atmosphere. Excellent all around!

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    Iron Vine Reviews in Other Languages

    Ask the Community - Iron Vine

    What time does brunch ends on the weekends?

    Hi, on Saturdays 12pm Sundays 11am

    Good spot for Valentine's Day dinner?

    Obviously depends on your expectation; not a quiet spot for a table in the corner, but very fun and medium volume with great food and really friendly staff. Tapas are a great way to share plates and interact with your date, and the food is… 

    Don’t See Your Question? Ask Away!

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    (67 reviews)
    0.2 mi
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    This was an outstanding restaurant - I'm blown away. It's a small restaurant with many customers…read moregoing in and out to pick up their food, but there are some dine-ins like my family. The waitress was so sweet and friendly, and though she didn't speak a lot of English, she still made us feel very welcome. The food was AMAZING! We had never had Ecuadorian food before, and will definitely be coming back. The portions are HUGE, and the prices are sooo cheap especially given how much meat and seafood was on our plates! We got: 1. Pollo Cabaña: It was a little salty but soooo flavorful and it came with so much rice!! The chicken was really tender, and the plantain was grilled perfectly. Yum!! 2. Camarones Al Ajillo (Garlic Shrimp) w Tostones (Green Plantains): The tostones we're delicious!!! Especially with the sauce, which was amazing and so garlicky and flavorful. Both the shrimp and the rice pair well with the sauce, which is so intense and packs a flavor punch! 3. Sopa de Mariscos (Seafood Soup): I was so impressed by how much seafood was in the soup-it came with generous portions of crab, mussels and shrimp, and the rice noodles in the soup were tender and delicious. I can't even describe the flavor of the soup, but it's creamy and not too fishy and tasty. 4. Mar y Tierra (Grilled Meats): This came with SO much meat-beef, chicken, fish, and shrimp! The beans that came on the side were flavorful and delicious with the rice, and the meat-especially the chicken-was perfectly grilled and juicy. 5. Carne Apanada: This was breaded beef, and it was thinly pounded and so crispy and yummy!! Even the white rice that came with several of the dishes was flavorful-it had coconut milk in it, I think. They put so much effort into all the dishes and little details. I am so impressed!! You should pay with cash to avoid the 4% card fee, and the parking lot is very tight, so prepare for that! But if you want an authentic, delicious meal, this is your place!! 10000/10 stars!

    I have been a customer for many years, love the food and always gave great reviews! For at least…read morethe last two years lunch has been $13 (soup, salad, rice & beans + a choice of meat or fish). Today after lunch and being charged $15.65 I asked - Why not $13. Two servers told me that the Pernil went up and now Lunch with Pernil (which I had) was $15.65! Pork shot up the price $2.65! I would like for someone at LaCabana to confirm that a $2.65 raise in cost of lunch was due to rize in cost of pork shoulder!

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    Mar y Tierra
    Paissanos Deli

    Paissanos Deli

    3.2
    (5 reviews)
    1.5 mi
    $$

    Horrible. Very inconsistent…read more Today was my 5th meal here and it will be my LAST. Today they had what they called chorizo, which was indeed in a sausage-like casing but instead of meat inside it was just leftover rice bound with pork fat. It was DISGUSTING....and completely unlike any chorizo I've ever had. I've had Peruvian, Ecuadorian, Colombian, Guatemalan and even Americanized versions -- but this was nothing like any of them....it was CRAP! I can't tell which culture they are supposed to be for certainty, but I doubt any culture would claim a food article that sickened all 4 people who tasted it, one only making it across the street before tossing cookies.... In the past they had empinadas which were usually VERY thin and lacking in terms of the filling (usually Queso)...however today they were out of them by 9:10 AM, with no plans to make more. The miscellaneous hot beverages on the counter opposite the cashier are nice, but I have no clue what they are and they certainly are not labeled.... Their selection of factory made (canned/bottled drinks in the fridge is good including Manzana and several other Latin drinks. In the past I've had good and bad experiences, but today was just so horrible they deserve to be put on blast... The inconsistency even goes so far as to be in the pricing! The green plantains served as a side on my plate with the "Chorizo" apparently added $3 to the cost of my plate, which were included every time before.... And now to add to the survey questions below: Ambiance - what ambiance? The place has a TV which is usually BLASTING-ly loud! It has rows of cafeteria style tables for seating -- and when the food wasn't nasty and the prices higher for no apparent reason -- it was good, but when it was bad it was pretty bad - this time was just ATROCIOUS!

    Had a delicious plate of food and drink here after a solid hike. Nice option for anyone looking for…read moregood food with value for money.

    Iron Vine - tapas - Updated August 2026

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