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Apropos Restaurant

3.6 (114 reviews)
Open • 8:00 am - 10:00 AM, 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM
Updated 2 months ago

Apropos Restaurant Photos

APROPOS RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Apropos Restaurant

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Reviews With Photos

Cornbread French toast, lobster pasta, burger, shakshuka, sausage, my mom :)
Sunita H.

Took my mom here for mother's day, the grounds and the view were stunning. The food was solid we shared the duck confit and the fig and prosciutto flatbread as an appetizer. What i didn't like was the duck dish was cold. For entrees my mom had the lobster scallop pasta, she commented that this is the first time she has ever had more lobster than pasta in a dish! Safe to say she loved it. My step dad had the burger and he liked it. My husband had the shakshuka, he didn't like it. He felt it was watery and under seasoned. I had the cornbread french toast.. it just tasted like a slice of cornbread to me lol. The server was attentive and friendly. All in all it was fine but i don't see myself returning.

Salmon
Beth S.

I came here for dinner with my husband and sister in law. She lives in the apartments next the Abbey, so we walked over. It was beautifully decorated with lights and looked stunning at night. I had wanted to order the sea bass but the waiter came back and told me they were out. So, my husband and I both ordered the salmon and my SIL ordered the duck. They brought rolls and butter out before our meals. The salmon was delicious! Perfectly cooked. My SIL ordered the panna cotta for dessert. Our bill for the 3 of us was $220. I used the lady's room and it's very nicely decorated. Very clean. Most of the restaurant was empty when we went. Outside is a gorgeous view! It's a great place to have a drink and relax. I would definitely go back again. Hopefully they'll have the sea bass available next time.

Spice Rubbed Pork Chop
Angela B.

Much like the Abbey Inn, Apropos Restaurant promises luxury but under delivers. The restaurant is beautiful and the food is very good, but I wouldn't say Michelin recommended quality. We had a reservation at 6pm and service was great, but once they got busier around 7pm service became very slow. My mom's bronzino was good, but the fish was grey and did not look appetizing. My pork was juicy and delicious. We got our anchovies on the side of the salad because my mom does not like them. I was shocked when a measly two anchovies presented to us. The pannacotta was very good, but the almond cake was quite dry.

Mike C.

What a special Birthday dinner for my wife . This place is so beautiful sits on top of the mountain over looking the hudson , To my surprise this is a Chef Peter Kelly restaurant and he came out to us to say hello . Great farm to table menu with a beautiful setting inside and out Started with scallops on puree of cauliflower was so tender and creamy We shared a dish of fresh pappardelle with 4 cheese sauce with rapini . Pasta al dente like i like. Sauce cheesy and creamy I ordered a grilled NY sirloin with warm potato chips , meat was perfect temperature and nice and grilled charred . Chips so crunchy and tender Wife ordered pork rack chop. Huge chop super tender with creamy polenta. She lived it couldn't finish it was huge. Valet parking , beautiful grounds, warm and inviting inside. Staff top notch and very caring. It's not cheap but you get what you pay. This is a must try.

Steak. Corn and crab
Kimberly D.

Came here for our anniversary dinner this evening. There was also a wedding going on at the location. What a lovely space. The decor is beautiful and the meals were delicious. There were two different weddings happening at this time, so I am not sure if that is the reason for the slower/less attentive service, so I would be willing to come back again. We enjoyed our meals, cocktails, and desserts!

Gillian J.

The Abby and Apropos is so unbelievably beautiful. What a gorgeous space and grounds. The food was very good! We had the HVRW lunch. While I didn't care much for the pasta app, the salad with goat cheese was solid, if not predictable. For mains my friend had the chicken which was outstanding. What flavor! I had the shrimp/scallops and it was truly delicious. Chef has a way with sauces. Dessert was the creme brûlée, delicious could have been a bit warmer. Almond cake with blueberry compote for my friend-she nearly swooned! Definitely a 'special occasion' place, but the entire experience is a must-do.

Perfect rate sirloin.
Scott M.

A great first experience on my business travels here at Apropos. The apps are great, drinks service is great, and my steak entree was cooked perfectly. So thank you for the great service!

Bread-thank goodness or we might have starved to death waiting!
Diann E.

The place is lovely. The food took way-way-way too long to get to the table. Well over an hour between apps and entrees. We were literally waiting for our bill to walk out when the food finally arrived. The waiter made himself sparse and never apologized for the wait or offered to check on it. He just left us to wait and wait - we ran out of water and still never saw the guy. He never stopped by and asked if we needed anything after the food was delivered. I had to hunt someone down to get salt. The waiter finally came by to see if we wanted dessert. Since we didn't want to wait another hour we called it a night. The food was good but until they get it together we won't be rushing back. A real shame.

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11 months ago

Everything is a problem - requested duck was dry - 2 hours waiting - food very salty . New Chef needed

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Ask the Community - Apropos Restaurant

Is this place decorated for the holidays?

Yes beautiful

Hello! Does Apropos offer drink specials during their happy hour?

They did when I was there for restaurant week

What is the dress code?

Casual, but not sloppy.

Do they take reservations?

Yes

View All 5 Questions

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Taormina Trattoria - Fresh pie

Taormina Trattoria

(144 reviews)

$$

well my husband & i went for valentines day & we were treated like we were special customers but it…read morewas our 1st time there. so we decided to go again for our wedding anniversary & once again the treatment from walking in the door until we left was amazing. the owner & his family are super sweet, attentive & generous pple. the $30pp fixed menu is great the food was hot, great portions & the choices were great. so far everything we tried there was amazing. this is our new special place. cant believe they have been there since 2001 & we are just finding this hidden gem. the place is old school italian nice music playing & these cool wine lights on the table the ambiance is nice. craig & laurie jacobs

The reason I said I recommend the place is because of the food because the drinks and bartender…read moreservice was bad went there for a my friends baby shower smh the place was nice bathrooms clean the food service was good but the wait for a drink was no good they had one bartender and a older one too felt it was just too much for her to attend to a party and regular customers coming in . She wasn't focused I ordered a drink the first time given a price then went back to order the same thing and was charged a different price o didn't argue it because I was already aggravated by the service but you don't do that to people then i experienced a couple come in order a drink. She messaged me calls to take it to the guy and the guy asked what is this she says he's so pineapple martini. He's like I didn't order that. I ordered up a straight up martini so he got annoyed and said you know what never mind and walked out with his friend that tells me right there how embarrassing so advise to establishment when having a large party I suggest you have other 2 to 3 bartenders and perhaps on the younger side not that she probably didn't know how to do a job but not that day. sorry I didn't take pictures of the entrées by the time I already had had it.

Gleason's - Pizza

Gleason's

(231 reviews)

$$

Located right next door to the Paramount theater, Gleason's has a wicked cool vibe, yummy cocktails…read moreand good food. There's a big stage and fab lighting throughout...looks like a great place to enjoy some live entertainment. We went before a (Paramount) show and sampled the pizza, Brussels sprouts, wings and specialty cocktails. Our friends had pasta dishes that received rave reviews. Service was very friendly but since it was on the busy side, the food took a little while (which was totally fine since we had plenty of time before the show started). Really enjoyed my meal and I'll be sure to visit again.

Tucked away under street level in downtown Peekskill is a little Italian restaurant called…read moreGleason's, and this little gem does not disappoint. We tend to follow the local cover band Run For Cover, and with them talking about this place on their podcast, we decided to make the drive from Connecticut to go see them play here. We came for the music, so I'll mention the stage first. I'd say there isn't a bad seat in the house, but there are. You can scoot your chair, though, so I'll say there isn't a bad table in the house. Acoustics are nice, and the stage lighting doesn't usually move around and shine directly into your retina. Table service keeps the food and drink coming so you don't miss a minute. Now, onto the food. Their pizzas are made from scratch with their house-made sourdough starter, and it sounds like they do a better job of keeping it healthy than I do. (I wonder if I can take some home. I should ask next time.) The result is a pizza crust that is light and airy, but is dense enough to provide what The Sporkful calls "toothsinkability." They don't put the kitchen sink on their pizzas, so don't expect the crust to flop over the entire time you're holding your slice. There are plenty of special pizzas, or you can build your own. Each one has a fully-cooked but not burnt crust, pretty close to the classic New York style that's an hour south. It's hard to resist a good pizza, so we haven't tried too much of the rest of the menu. Our forays into the appetizer section have been great, and the dishes I see pass by all give my eyeballs a feast. The craft beer selection is a little thin, with a list of five or six regional ones scrawled in chalk on one wall. Still, if you like IPA's, lagers, or ales, you should find at least one you'll like. Street parking can be a pain, but there is a parking garage a few blocks away that's free at night. EV owners, you'll have to fight over a double-corded L2 ChargePoint station around the corner. (Get with the times, Peekskill!) Fortunately, I think it's free for the first few hours, so consider yourself lucky to get a plug!

140 Kitchen - 140

140 Kitchen

(16 reviews)

Fun new fusion place in downtown Peekskill dimly lit and romantic inside however- we may have tried…read moreon an off night (although it was a Saturday night) as the service seemed kinda off. Our server did mention he's usually a bartender at a local bar down the street, he did a nice job serving us but he did seem a bit flustered and it appeared only he and one runner was on shift at the time. The restaurant wasn't packed by any means though. They didn't have an ingredient for the cocktail my husband and I wanted to order and they ran out of the bok choy side. (Definitely some growing pains occur when restaurants first open). The server suggested one of his cocktails to us which we both ended up disliking and he kindly and graciously made us something different when we mentioned it. What I loved- the server asked the chef to come to our table to discuss my dietary restrictions and she was LOVELY. It was great to have information directly from the chef's mouth so I knew for sure what I was getting was safe for me to eat. I can't emphasize how much I appreciated that. They have a ton of lovely looking vegetarian options and a little less so for vegan options but the food I did have was good! I had the lions mane rice wrap which I expected to be cold because of the rice paper but was actually deep fried! It was a surprise and I think it would've been beneficial to note that on the menu as most rice paper wraps are cold. It was good though! Maybe needed some veg in the wrap to round it out (some carrots or cucumber would've been great to break up the texture). The charred broccoli side was ok, a little dry and needed salt. Also was only a few pieces of broccoli, it is offered as a side for $8 that's about the price of 3 whole heads of broccoli so not sure why it was so scant. I also had the edamame hummus with these really unique tapioca nori chips. They were essentially tapioca pearls and nori fused together to create a chip. They were a big surprise and I don't know if they're purchased or made in house but I've never had anything like them. The flavor of the hummus was good but needed a big hit of salt and some acid, maybe rice wine vinegar or yuzu would've done the trick to keep them in an Asian fusion place. My husband had the mushroom bao which he liked and the salmon entree which he also liked but did note that it felt a bit like an incomplete dish. Maybe some rice or something on the side would've rounded it out, especially for the price. Overall, if they added a few more vegan options and solved some of their growing pains with service and supply, I'd be down to come back again. We are glad we tried it but not sure it will become one of our regular spots in Peekskill, just yet.

Just revisited this place as it had been closed for some time, supposedly changed ownership, new…read morechef, new menu, etc. I don't know, but it's a $#@? show! This place won't be here long so I won't waste a lot of time. You can't figure out the vibe, menu, place, nothing! I guarantee you'll walk past it 5x's before you notice it. People kept coming in and out wearing black Slainte's shirts either bringing things in or taking them out. You like your food being handled and walked down the street? I don't know the relationship to that Irish bar down the street but that explains a lot! I was hoping to bump up my 2-stars from 6.24, but dropped to 1-star per a Feb. '25 visit. Gotta throw this one back! Not a keeper!

Apropos Restaurant - italian - Updated May 2026

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