Peaches Lewis
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Stopped by for brunch and the food was well prepared and tasted good. The service was equally as good. The ambiance was pretty bland but that is part of their charm. The bathrooms need a little tlc,
I try to make it a tradition for me to go to peaches every year for my birthday (9/10). I don't believe i made it last year, but i was making sure i made it this year. Specifically for brunch. It is my favorite neighborhood gem and has been for years! Each time i come i get the same breakfast. The Jim Cade breakfast. It comes with your choice of bacon or sausage, eggs, cheese grits or potatoes and granola French toast with a few berries on the side. It's still a great breakfast. But the French toast fell off badly. It used to be this thick brioche toast that was crunchy and sweet and was so dang goood! It was my favorite French toast in the city and the main reason i continuously and consistently order the Jim Cade. The French toast this time seemed to be regular white bread which was a bit disappointing. It didn't hold the same crunch that it did prior. I hope they bring back the original bread. The grits are always a 10/10. The bacon is always good as well. The eggs were a little wet for my liking. My boyfriend also hated the sausage. It really did look and taste like it was old. It wasn't juicy at all. Just very dry. Like it was being under a heat lamp all day. He took a small bite and said nope. Smh. The service is give a 3.5 outta 5. Again, it used to be great. It just lost a little bit of its magic to me this time around. The server was very nice whenever she did check on us. Which was probably once. We had to track her down for the check. Someone else brought us our food and drinks. So we barely saw her unless she was running around behind her other tables. I still tipped pretty good. But the service can be a bit better and more attentive to ALL customers. The decor looked a little light this time. Me and my boyfriend came here for our first date and there was this painting on the wall that looked like Kobe Bryant holding a pitch fork. We laughed about that picture for 2 years promising to go back and visit. Once we did, he wasn't there. So that was a bit disappointing lol. Otherwise the vibes were cool. Good r&b music. The drink was strong as ever! Which i loved and so did my boyfriend. All in all 3.5. I'll be back again next year for my annual tradition for brunch. Hopefully it'll be a bit better this time around. See pics below
Whenever I visit Brooklyn brunch at Peaches is a must. I know they have several locations but this is the only one I have visited. Food is always on point. Brunch menu has almost no misses. The salmon, grits and cheesy eggs is one of my favorite. The greens are delicious, especially with some hot sauce. Can't go wrong with anything on the menu. Drinks can be hit or miss but we told our waiter and she made them again.
Was in Brooklyn for an appointment and my cousin suggested this place. It was really good. The service was great. Our waiter Zach was very attentive. Especially seeing it was his first day. I got the chicken and toast which was fried chicken thigh and french toast with berries. My cousin them got the fish and grits and they both enjoyed it. Will definitely go back. It was a nice atmosphere but I can see the summer it being the spot.
Every time I come in here, they treat me like they met before which is very kind because Ive only been three times. When I go each time, I make sure I always get a side of mac & cheese as a must. The food is great, not too oily or over seasoned, which is perfect for me. They're also always playing very soft R&B, which that's a very calm in the space.
Came here on a Sunday around 1:00 PM and had about a 40-minute wait. The restaurant is very small, but the service was great. We started with the wings, which were a solid 8/10. My partner ordered the steak omelet with cheese grits, and the grits were probably the best thing we had, I'd give them an 8.5/10. I ordered the fried chicken sandwich, and unfortunately it was very disappointing. Other than the wings and grits, everything else was under a 5/10. For all the hype, I was not impressed at all. This was my first visit, and I honestly wouldn't return. The service was good, but the food did not live up to expectations. They need a new chef.
This spot is the ultimate brunch vibe! From the moment you walk in, the music is bumping, the energy is high, and the air is filled with amazing smells. It's lively, fun, and the perfect backdrop for a weekend feast -- and it doubles as a great spot for a fun dinner vibe too. Their all-day menu is loaded with southern comfort eats, portions are huge, and seafood reigns supreme. Highlights from our table: creamy, cheesy mac and cheese that hits every craving; shrimp and grits loaded with flavor, tender shrimp in a dreamy white wine sauce; a giant shrimp po'boy piled high with jumbo shrimp and a sauce you'll want more of; perfectly cooked calamari with flavorful dips; steak frites with perfectly cooked steak and truffle parmesan fries; and catfish that's crispy outside and melt-in-your-mouth inside. Even the fried shrimp were huge and juicy. The spinach artichoke dip was okay, not the best. Service is friendly and welcoming, but can slow down when it's packed -- and it does get packed. They don't take reservations, so plan to come early or be ready for a wait. Drinks were solid, though our beers could have been much colder. Prices are fair for the quality and portions, and there's plenty of indoor and outdoor seating. Whether you're with family, on a date, or doing a girls' brunch, this place delivers a fun, flavorful experience worth coming back for.
I don't know what the poor reviews are about. Visited last Saturday evening for the first time, was seated quickly. Very cute and cozy environment with a vibe. Was greeted warmly by our server, he answered all of our questions. We started with OVEN BAKED GRITS Simmered Black Angus Beef, Parmesan, Arugula Salad, OMG so delicious, ate every bite including the salad. Also had, FRIED CALAMARI served with tartar sauce, crunchy and flavorful. For my entree (pretty full, took it to go) I had the shrimp po boy, cones with coleslaw, Caesar salad as my side. Po boy was good, soft bread and crunchy shrimp, no complaints here. Really enjoyed my meal here.
If you haven't been to the Southern restaurant Peaches, you need to get there quick! ! It's small, cozy with good vibes and great music ! The staff are friendly and service is great but can be slow . Location is Lewis Ave off of Decatur St . I tend to be there when they open for dinner on a Saturday at 5pm . The wait can be long! It can be a bit pricey $50-$100 but you get good size portions . My favorite dish is the fried Catfish and grits with a side of collard greens . But everything on this menu is delicious ! I also love the shrimp and grits but sometimes there's not enough sauce in them . The eggs and French toast are amazing . The corn bread is slap yo momma good and while I prefer my own Mac and Cheese , this one I will eat ! You can't go wrong with anything you order here . Try the Sweet Georgia Brown or Brownstone Punch ! The is limited street parking but like anywhere in Brooklyn you'll be parking and walking.
AMAZING! went to a poetry night in Brooklyn and my friends and I were recommended this location. Everything was truly delicious and tasteful. Service was great we were seated right away with no reservations. Ambiance was spacious and decent! My friends ordered the shrimp, Mac and cheese and catfish and I ordered the shrimp po boy and the buttered pound cake! Everything was beyond delicious! Can't wait to visit again
Came on a Sunday for brunch for two around noon and waited about 20 minutes. It was quite busy. - Chicken and toast: chicken was juicy and crispy. The syrup from the French toast and the hot sauce on the table gave it a hot honey flavor, highly recommend - Shrimp & grits: a little on the watery side but flavor was there - Smoked Chicken and Sausage Gumbo: flavorful and filling - Corn bread: a little dry for my liking, but with a slab of butter it made it better Overall, a pretty solid place if you're craving southern food.
2 Peaches locations done, both with great results. The breakdown: This location is slightly larger than Peaches Hothouse a couple blocks from this area and twice as busy so there was a wait to order my food to get the attention of any of the waiters, but I have to say, the waitress that served me was very courteous when it was my time to order. The place does have a bit of Southern aesthetic to it being dimly lit but you wouldn't entirely notice on the day I went because it was very sunny outside. Fortunately the food preparation didn't take as long as it did for any of the servers to notice me and I my order was brought to me in the most immaculate presentation possible, it was picturesque I didn't want to ruin it but I was hungry. I ordered the Jumbo Shrimp Po'Boy with Fries. I thought it was a choice between fries or the side salad which happened to be coleslaw but I got both anyway. I don't care for coleslaw period so I didn't touch it. I started off on the fries, nice and tender to the touch with the right type of crisp, just like the other Peaches in Bed-Stuy. The Po'Boy was MASSIVE. They gave me a healthy serving of shrimp that I thought I'd have to dislocated my jaw to even bite into it but I managed, evenly so to the point that I was shocked I didn't make a mess of myself. That Po'Boy legit tasted like having it in New Orleans, just absolutely divine. Also had some Strawberry Lemonade with it which might have been a mocktail because it did have the aftertaste of one. The taste of itself as a whole was pretty good. The Tiger Woods I had from the other Peaches spot is slightly better but this Peaches didn't have my favorite half and half on the menu so it would have to do. Of course the whole meal came up to $29 whilst giving a $4 tip as a job well done on service. All that's left is Peaches Prime and Grand. I'm already stoked to get there, after I can feel like I can afford it.
This Peaches location is just okay. We went on a Sunday without a reservation so the wait was very long. We ended up sitting outside. The food was mediocre to me. I ordered the shrimp po'boy and I'd give it a 3.5/5.
3 years ago
3 years ago
I was in Brooklyn today with some of my family that live in the area and got a chance to have brunch at Peaches. Great food and good service. The only thing that prevented me from giving a five star rating was an issue with a dirty coffee cup . The server was apologetic and quick to replace it. Luckily, I didn't allow that to turn me off from what was otherwise a great meal. The brunch potatoes..YUM. You ever in Brooklyn, treat yourself to Sunday Brunch at Peaches. You won't regret it. read more
1 year ago
5 years ago
I have been looking forward to Peaches since I've noticed there's a couple of locations in Brooklyn. The vibe is very chill warm great for dates or going out with friends and family. It's a black owned business so it's great to support. 1) We got Shrimp Po Boy and Turkey meatloaf for our mains. I liked the po boy a lot and thought the meatloaf was average. 2) For our sides we got Mac n cheese and creamed spinach. Both were great! Overall I'd say that the food is very standard southern comfort food but nothing special. I noticed most of our food was low sodium (is it just me?) which is a good thing for health but I guess you'll be piling on additional salt and pepper. Overall feedback for the restaurant would be to maybe add something special to the dishes if possible. I'll definitely be coming back to try the shrimp n grits! read more
Decided to try a place in my bookmarks. Nice neighborhood spot. I called to see if there was a wait. And there was not when called. But when got here it was. Wait was about 15 mins so not to bad. The atmosphere is trendy and at a pretty good noise level. The old school music playing in the air makes the experience even more enjoyable. It is a very tight place. So if you pandemic covid fearful, sitting inside will not be for you. However outside seating will be your other option. The food was seasoned well and tasty. Brooklyn wings for starters were very good. The right tang and hardness. I had the steak, egg and potatoes. The potatoes were so very good. Had like a crusted coating that gave it a different and unique taste. The med well steak was tender enough to cut with my butter knife with ease.. the over med eggs were cooked very good with good flavor. The Grits being watery were the only complaint. But the French toast was exceptionally good with the fresh fruit. The sweet tea was definitely NYC good. So different from NJ sweet tea. The desert menu I was looking forward too. But once I got it. There was nothing on it read worth while trying so can't say how good they are. My waitress was ok. Attention and offered suggestions if you not sure what to choose from Parking is street parking only. So depending on the time you go will be a parking factor in that location. Definitely a place to try again read more
4 years ago
I love the vibe of this place. The crowd is diverse so there's a place for everyone to enjoy themselves. The food Is visually impressive I will keep you coming back looking for more. The drinks are definitely worth a trip after work for I recommend the Barclay's. Over all there is nothing back that I could say about this please good food good company good drinks great dessert. read more
1 year ago
1 year ago
This place is HEAVEN! On top of having great service and staff, the food slaps, and the icing on the cake is the jamz they are playing while you eat. It's a whole vibe. The food is cooked to perfection. So tasty. If you want something that hits the spot and allows you to get that southern breakfast and get those taste buds popping, get the Jim Cade Breakfast! read more
3 years ago
I was very impressed by the food at Peaches. My friend made the suggestion, and I haven't had Southern food since the last time I was in Savannah in February, so I was all in. We both ordered the "Hello Brooklyn" cocktail made with gin and were eagerly waiting for it for about 15 -20 minutes. Our appetizer, "The Lewis" which is Spinach Dip was on the table and almost done before we received the cocktail, however it was absolutely fantastic once it did arrive. Our crappy week was gone in a flash by the second drink. Be prepared for it because you're mood will go from, "I hate my job, I hate my life" to "It's no so bad, yeah baby" just like that. It's like a miracle drink. Just be prepared to wait for it lol. The food was delicious. We shared shrimp and grits and southern fried catfish. The shrimp were perfectly cooked and the grits were so creamy, it was like polenta. The flavor of the dish was simple, yet complex and well balanced. The catfish, also top notch. I loved the remoulade sauce served on the side for the catfish. It was zesty, spicy, but also sweet. Perfect for the catfish. The fish was flaky and moist but the corn meal crust kept it crunchy on the outside. The Cole slaw and fries were also good. The server was attentive and friendly and very sweet. We love trying new places when we go out, but I have a feeling we will back. read more
Black-owned and homemade, Peaches boasts authentic Southern cuisine. As a girl with Southern roots, I once thought was it damn near impossible to emulate good Southern eats past the Mason Dixon line (without someone's grandma in the kitchen atleast), but Peaches does it and does it well. These good eats are in the typical brunch range, so expect to spend about $30/pp. Dishes include affordable, playful takes on ole Southern brunch faves like: Chicken & Granola-Crusted French Toast White Cheddar Grits & your choice of Shrimp or Catfish Crabcakes Eggs Benedict (A limited special) Make-Your-Own-Mimosa with a Bottle of Prosecco & OJ Peaches Melba, seared peaches + ice cream over french toast (pictured) Either way, I left full and with my to go cup DIY mimosa (FYI that's 8oz of champagne, 1 drop of OJ). Whether a visitor or local, be sure to check out one of their 4 locations in BK! read more
5 years ago
Went here for brunch on a Saturday afternoon and it was a treat. Here's my pros and cons: General Pros: -great amount of room for outdoor seating (in the front and on the side of the restaurant) -located in a cute little neighborhood [ gentrified Bedstuy ;) ] -the outdoor tables have a charging station for your phone (and what looks like for a computer charging outlet as well) -the staff was friendly and professional -Lots of great options on the menu (even choices for vegetarians and vegans), I'll have to go back to try the other things that I didn't get to try this time around -Good size portions What I ordered: Collard greens (side) *Nice portion for a side, but the flavor didn't really give what it said it would have gave White Cheddar Grits (side) *A decent portion, but def needed some more salt...either that or more cheese to really bring out the savory flavor Parmesan Truffle Fries (side) *Great amount of fries, and they were somewhat soggy (just how i like my fries), but i was def underwhelmed by the flavor and the presentation. I was imagining that I would've gotten hand cut (home-style type) fries. You know, the fries that still have some of the potato skin on them. No, these were regular-degular fries with some pepper, and a skimp amount of parmesan...I don't remember tasting the truffle oil at all. Triple Chocolate Brownie *yummy! I love that they served it with ice cream...no complaints about this one Ladies & Gentleman (cocktail) *more sugar than alcohol ...I had 2 of these and felt nothing...and I'm a light-weight; usually the 1st drink gets me, but not with this drink read more
2 years ago
2 years ago
2 years ago
The food was well seasoned and cooked just the way I like it, the meat was very tender and the sauce that came with it was wonderful. There was a wait but they came outside to make sure we got our seats. This is a popular place we make sure you come at a reasonable time. read more
I've been on the search for some good local comfort food and I am so happy I came across Peaches! My boyfriend and I arrived around 1:30pm on a weekday and immediately noticed the outdoor dining area and individual huts. After a little bit of confusion, we were able to figure out that you have to place your order inside before being seated. I felt a little indifferent about this operation since the indoor area is small and can get crowded, but the line moved pretty quickly. We decided to sit on the outdoor patio area since the huts seemed a little too small for tall people. We also received a sign so the staff could recognize our table and we were quickly given our waters and drinks while we waited for our meals. The staff were kind and wearing masks, so we felt comfortable with our stay so far. FOOD & DRINKS: BROWNSTONE PUNCH: 5/5. After reading great reviews about the Brownstone Punch, we ordered two 16oz bottles and it's certainly a MUST if you're looking for a delicious and strong drink!! You could definitely taste the liquor but the tropical flavors balanced everything beautifully. The 16oz is also more than enough to feel a nice buzz! GRANOLA CRUSTED FRENCH TOAST: 4/5. For the meal portion, I went with the Granola Crusted French Toast w/ a side of Brunch Potatoes and my boyfriend ordered the Steak & Eggs from the All-Day Brunch Menu. The French toast came with Fresh Berries & Warm Maple Syrup and was absolutely delicious. I loved the texture of the granola in contrast to the soft inside of the French toast. The fresh berries added a nice tartness and the maple syrup was a wonderful sweet additional that complimented the meal. Would highly recommend! STEAK & EGGS: 5/5. BRUNCH POTATOES: 4/5. My boyfriend RAVED about his meal and truly enjoyed every minute of it. He requested that his eggs be scrambled with Cheddar cheese and they were cooked to perfection. I tried some of his eggs and would definitely order them next time! My boyfriend also enjoyed his steak, stating that it was tender and flavorful. He's also not a fan of onions and vegetables so he also liked the Brunch Potatoes because they were simple and crispy. All in all, our experience at Peaches was great and we will certainly be back very soon! Very excited to try new things on the menu with a side of that Brownstone Punch! read more
Everything's Quite Peachy Here At Bed-Stuy's Restaurant "Peaches" We visited Brooklyn's Soul Food restaurant @peachesbrooklyn ! This week we're ending our Black History Month with some comfort food to warm our heartsWe are highlighting Black-Owned restaurants across NYC. "Let's Dig In!" Owners: [ Craig Samuels & Ben Grossman ] "Peaches" is hospitality first. We want you to feel at home. We want you to feel like you're at your friend's house or aunt's house. It's that experience, but elevated with classic service with high-quality food." Sydney Silvera, manager of Peaches, told NBC. "Peaches" has 4 locations: Peaches (393 Lewis Ave, BK) Peaches HotHouse (415 Tompkins Ave, BK) Peaches HotHouse (87 S. Elliott Pl, BK) Peaches Shrimp & Crab (285 Grand Ave, BK) "Black History Month to "Peaches" is about respecting, and honoring our legacy. It's about our achievements in the black community, and being apart of the thread work. The Black Excellence. We're not only apart of history, but we're making black it as well." said Silvera [ : @justlikethelabel ] read more
2 years ago
5 years ago
Wow just wow. Now hear me out, I'm from the south and we GET down with some fried fish but let me tell you if you're ever going through a southern food crave please come here and try their fried fish and shrimp and Mac n cheese. The fish and shrimp were fried to perfection with the perfect amount of seasoning. The mac n cheese tasted like your grandmas cheddar mac n cheese on thanksgiving. Soooo scrumptious. Can't wait to come back and try the chicken. Oh and the workers there are lovely!!! read more
8 years ago
New entry*** I brought my mom and her siblings here for her birthday. The staff, starting with Gabby (hope I spelled that correctly) was great. She accommodated our ever expanding group, she was so sweet and understanding and she was extra sweet to my mom, which just warmed my heart. The food was good and the place has a homie feel. It's so refreshing compared to all the chain restaurants around. My mom and her siblings grew up in that neighborhood so they all loved it! The food what is good but I'm grateful for the patience and great service of Gabby and the wait staff!!! The earned a loyal customer! PS when we were leaving, it looked like they were about to have live music so check it out on a Wednesday! My uncle wanted to come here and I hadn't been in quite some time so we came for dinner. I like the vibe of this place. It is very chill and it feel like a nice Brooklyn spot (I grew up in nyc but live in dc so that's important to me:). We went a little after 5 so there was no crowd and that makes a big difference. Our server Sam, was really great and the entire staff was friendly and gracious. The food was good and the cocktail I had was also delicious. It was a cool spot. The prices were reasonable. I will warn you that the place was packed by the time we left so either go early, make a reservation (if possible), or be patient. PS my mom and uncle loved it and that made me the happy read more
2 years ago
2 years ago
6 years ago
Pros: Fried Shrimp was well seasoned, Mac was to die for *pictures online do it no justice, including mine,* collards had no meat but were still tasty. It was the cheese and seasoning in the Mac fa me. Not pictured but I have also tried their Brooklyn wings and fried Brussels sprouts, both were pretty good. Not even a big wing person but their wings might be the best in BK. Strip club level wings. Cons: $$ a bit pricier than other local seafood/ soul food places like bedstuy fish Fry for example. Mainly because they don't have any combination deals and overcharge the items a la carte, even compared to the restaurants that also don't have combos, but still aren't as high like Essence. The collard greens could have also been left in for a few more minutes, just slightly under done but not significantly so still enjoy them but were just slightly chewier/ crunchier than average. Would definitely order again. Wondering what the brunch is like read more
4 years ago
Excellent food and excellent service! I would definitely come back to this place for some southern comfort food. read more
2 years ago
3 years ago
Was no wait time, friendly staff! Waiter Naiem (not sure spelling) was absolutely amazing. Order French toast with fried catfish on the side, delicious! read more
I came in on Wednesday afternoon with my partner and were seated right away. Please note this place always has lines during the weekends so I did intentionally pick a time when I wouldn't expect a crowd. We got - Homemade lemonade (strawberry and normal) - Fried Shrimp Starter - Chicken Toast - St. Louis Spare Ribs - Mac and cheese Everything tasted great and the portions were very generous. I ended up having to use two to go containers. Service was great from start to finish and our server was very attentive. If you're into this style of food this is about as good as it can get. This is a must! read more
4 years ago
Fantastic food, excellent service, great ambiance. Solid place to get southern eats. We got the lemon pepper chicken, shrimp and grits, French fries, and collards. Super satisfied and will be definitely adding this to the restaurant rotation. read more
This neighborhood spot is always abuzz with people. On any given night you're likely to see people waiting outside to be seated, and when the weather is nice the patio is also open to guests. I've been to Peaches twice, and my general experience is that the place is ok. The first time, service was incredibly slow but my gumbo was quite tasty. I shared macaroni and cheese with my friend at it was very good. Baked is the only way to go! On my second visit, I thought the food was decent but not amazing. The clam chowder I ordered had corn and carrots that might've come from a frozen package of vegetables. My friend's drink was fairly watered down. For an entree, I had shrimp and grits. The shrimp and the cream sauce its served in were delicious. The grits themselves were cooked without any salt in the water or after preparation. The sauce is where the flavor resides, but because the dish is served with grits on one side and shrimp/sauce on the other, my initial taste was bland. Their preparation of collard greens was definitely not my preference - very spicy with a sort of tomato flavor. They could've done a better job of taking off the stems as well. Lastly, my friend's brownie was served with a big dollop of freezer burned ice cream. We made our server aware of our various issues throughout dinner. Would I go back? Most likely. I've heard that their brunch is really good. There are also other menu items that I'm curious to try. read more
More info about Peaches Lewis
393 Lewis Ave
Brooklyn, NY 11233
Bedford Stuyvesant
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(718) 942-4162
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https://www.bcrestaurantgroup.com/location/peaches-kitchen-bar/
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Ask the Community - Peaches Lewis
Do you need a reservation?
Peaches does not take reservations unless you are trying to reserve space for a party, at which we ask that you call and ask to speak to a manager about a private event. Thank you!
Do they have brunch on Mondays or only on the weekend?
There is an all day brunch menu with brunch options every time you go in, however, there is a slightly altered brunch menu that ONLY exists on Saturday (11am-4pm) and Sunday (10am-4pm) which includes different items than the regular peaches menu…
What's the biggest difference between this Peaches and the Hot House?
Peaches is bigger than Hothouse. They also have a bigger food selection. ??
Is it over priced I want to take my man there for a date Monday cuz we tried the pink tea cup we loved it but the prices and how the payment is set up I didn't like it?
Brunch would be your best bet so you can take advantage of bottomless mimosas but overall the prices are moderate (not cheap but not expensive either).
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