Pastini

My husband and I came here for our anniversary meal because it's our favorite restaurant in Bend…read more It's authentic Italian and they IMPORT their flour from Italy. I always feel ill if I eat gluten/flour from the states, but never when I travel to Italy. I could eat anything I wanted here and not only do I not feel ill after eating it, it taste so good! I've had a lot of authentic Italian in Italy and this reminds me of that. Their wine selection is great. I don't flush or get a headache after I drink their wine. It's truly authentic Italian wine and not mass produced Italian wine for the states. We had our fur child with us so we sat outside on the patio, which was a lovely ambience and were plenty warm. The desserts were delicious and I'm still dreaming about their limoncello. I'm very picky and theirs is some of the best I've ever had. Our waiter Michael was very knowledgeable and kind. Absolutely priced fairly (if you are paying attention to what's going on in this country).

Great outdoor seating (with heaters above!), Good food, lovely service, but not quite worth the…read moreprice point (for me) I was really excited to try Trattoria Sbandati, and overall, we had a nice experience! Everything we ordered tasted good, and the house bread was especially delicious. The service was also wonderful -- attentive, friendly, and never felt rushed. That said, I left feeling like the food didn't quite live up to the price point for me. Nothing was bad by any means, but I wouldn't say anything was exceptional enough to justify the cost compared to some of my personal favorite spots in Bend that offer a similar quality of food for quite a bit less and larger quantity. The daily soup was probably the biggest disappointment. I ordered a cup and it was essentially broth with only a few longer noodles -- there were maybe three noodles total. I expected a little more substance. Overall, I'm glad I tried it and can definitely see why people enjoy this restaurant. The food was flavorful, the bread was great, and the service was excellent. 10/10 hot water service

Pretty flowers at every table

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Entrance

BOSA Food & Drink

4.6(260 reviews)

0.9 mi

Amazing food and May our server was GREAT. Recommend the…read morefocaccia bread and the crab appetizer. 4 of us shared the 3 pastas platter Was delicious and plenty for us all. Very nice evening We had reservations which I highly recommend.

Dinner was enjoyable overall, until the branzino arrived with the intestines still intact and…read morevisible blood inside the fish. I brought this to the attention of both our server and the manager, but rather than acknowledging that something may have gone wrong in the preparation, they were adamant that it was intentional. Having worked in the food industry for more than 10 years, I have never encountered this presented as a deliberate preparation technique. Mistakes can happen, and I would have been completely understanding had they simply acknowledged the issue. Unfortunately, the insistence that this was intentional turned what could have been a minor kitchen error into a disappointing end to an otherwise pleasant dinner.

Focaccia

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Tagliatelle with beef and pork ragu. So delicious. Will order repeatedly!!

Salute Restaurant & Bar

4.5(130 reviews)

0.9 mi

This restaurant is worth of it's 4.6 stars. The food is excellent…read more I had the special which was a braised lamb shank with mashed potatoes. The meat fell of the bone in a delicious sauce. My wife had the shrimp scampi which also had a delicious sauce and was full of shrimp. My son had the homemade raviolis which he finished in 2 minutes. It was served in a bolognese sauce, which was also scrumptious. Our server Alise was very nice and came multiple times to see how we were doing. She was very helpful. The atmosphere is very elegant and classy. Old World Italian. Very nice. Overall, a great meal.

Salute was highly recommended and they came through with flying colors on food, service, ambiance…read moreand location too. Had both the Prawns Amaretto & Spinach Fettuccine. Flavors and the quality of food are amazing with an excellent bar selection too. Italy is in Bend Oregon everyone and it's at Salute @ 1045 NW Bond St. Enjoy.

Seating area

Basque-style cheesecake with crème anglaise and honey graham cracker crumbles

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Cocktails

Ariana Restaurant

4.6(401 reviews)

1.0 mi

Absolutely incredible in every aspect of fine dining…read more A true example of how to fine dine in Bend. My service was impeccable! My server, I wish I could remember his name was the best. I actually thought I reviewed my experience last year. Eating at Ariana is like a foodies dream. Thank you so much for the memory!

This is hands-down the best restaurant in Bend, Oregon--maybe even the best in the entire state…read more Everything you order here will be incredible. But if you go for the tasting menu, you're in for something special. It's not just dinner--it's an experience you'll remember. Honestly, it might be the best meal you'll ever have. And I don't say that lightly--I grew up in restaurants and worked in the industry for 10 years. We come here for every special occasion. It's absolutely worth it.

With non alcoholic pairing!

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Amuse Bouche

Zydeco Kitchen & Cocktails

4.4(1.5k reviews)

0.8 mi

it was sooooo amazing the restaurant we were supposed to go to had a really long wait so we came…read morehere instead. the blueberry lemonade tastes like a pie in a good way obviously and the steak is perfectly cooked and not chewy at all. the servers are very nice and the wait doesn't take long!!!!!

I can hear on a whim, and after seeing so many glowing reviews…read more WOW!! I am so glad I decided to eat here. There aren't many opportunities to get creole style food in the northwest. The barbecue shrimp was stupid good. Like... if the sauce was available, I would buy it by the jar. It was everything you want. Rich with deep flavors, the right amount of creole seasoning and creaminess. I was told by the bartender that I should definitely try it. I was torn because I wanted to try so many things. The cocktails are all fantastic. The wine list is great. The servers are all very knowledgeable and helpful. This is a great spot that's not pretentious but would be fantastic for a dimly lit date spot, or even a casual date with a friend. They have a full bar, a unique menu, and indoor/outdoor seating. If I am back in Bend, this will be my first stop.

BBQ shrimp

Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

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Please sir, may we have some more sir?

Cotto

4.7(25 reviews)

0.8 mi

Love the pistachio cream on top. Love the savory creamy risotto inside. AND it's gluten free…read more Amazing. My friends split a chicken Parmesan sandwich (not gf) and they loved it. They apparently get it every time they're in town.

Easily one of the best food trucks in Bend. COTTO does Italian food right -- comforting, flavorful,…read moreand always consistent. We stopped by after school and tried the 12-layer lasagna (incredible), the chopped beef sando (my favorite), and the zeppole donuts (the kids destroyed them -- sugar everywhere, totally worth it). Every dish was spot-on. You can tell everything is made with care, from the sauces to the fresh pasta. The specials are always creative and worth checking out. Service is quick, and the team is friendly even when it's busy. COTTO is a standout at The Podski -- great food, local vibe, and a perfect spot to grab a drink and a bite outdoors. Definitely one of my go-tos in Bend.

This is it!

Chicken Parmesan

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Carnitas Arancini

Sunny’s Carrello

4.3(14 reviews)

2.4 mi

Tiny portion of pasta for $16! It looks like leftovers vs meal. So disappointing. Will no come backread more

I ordered the shrimp scampi. Buttered undercooked noodles with what looked like frozen deli…read moreshrimps. I brought back the dish, only to be argued with about how they cook their noodles al dente. . I decided to try another dish, but the woman behind the counter said, "well, I tasted your noodles and they are fine". For one..... why would you try someone else's returned noodles, for two, she was either a liar that she tasted my noodles, or that she just wanted to make a point. Returned the buzzer and left. I literally had to chew them and they got stuck in my teeth. I understand what al dente is. All in all. Lost for words. They supposedly make "fresh" pasta, but how do you undercook fresh pasta? They advertise fresh pasta. The undercooked "chew" only comes from non-fresh pasta that has been dried. Jeez. Talking to someone who cooks here. Word of advice, listen to your customers and you will grow as a business.

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Tiny portions for $16 pasta!!!

Drake Downtown Bend

4.0(690 reviews)

0.8 mi

Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

Drake Waldorf Salaf

Love the whimsy of rhe logo - "since 2013"! :-)

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Corner of Wall and Franklin in downtown Bend

Deschutes Brewery Bend Public House

4.1(1.8k reviews)

0.9 mi

Had lunch here and it was awesome!! The soup and salad combo was delicious. The soup was…read moretremendously cheesy. Wow! The burger was cooked to perfection and the bun was fresh! Hubs loved his stout, too. Service was terrific and prompt. Would definitely return here for another meal.

We stopped here for lunch while in town for a conference. The food was your average brew-pub fare…read morewith nothing standing out as amazing, but it was good. Well, except the wings which were a little dried out, but still edible. The fries were hot and fresh, the Nashville chicken sandwich had a great spice and was freshly made, the size caesar salad was small, but fresh and flavorful, and the Margherita pizza was one you'd expect in a brewery, but won't make you think you're in Italy. We didn't partake in beer since we were off to work in the afternoon, but looking at the menu, I didn't see anything that was for me. I'm a wheat beer fan and didn't see anything that would entice me to return for a beer later.

9/28/26 FYI. Open kitchen.

Mac & Cheese with brisket and Cesar Caesar Salad - Large

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9/28/26 FYI. Open kitchen.

Brickhouse - Bend

4.1(434 reviews)

0.7 mi

I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

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Brickhouse Redmond Bar

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Ahi Roll

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25 reviews that are not currently recommended

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Jason K.

250

14 years ago

-This review strictly reflects this restaurants knowledge and ability to cater to those with a gluten sensitivity.- Gluten-free menu- There was not a "gluten-free" menu available, but supposedly any meal can be made gluten-free. While a gluten-free menu was unavailable, the server was sure he could cater to the needs of even the most reactive individual. A gluten-free menu, in my opinion, is still a good idea. Service- After notifying the server of my extreme reaction to gluten, he did have to double-check on the soup of the day for both gluten and dairy. I did question the menu on what meats had gluten in them and the meatballs were the only item. It was a typical lunch hour so the restaurant was quite busy for the server to go into further explanation and reassurance. To give a fair review at this point, I would really need to inspect the kitchen and chat with a chef and manager. Knowledge- At the point of ordering my meal, I can't say I had a ton of confidence in the likelihood of 100% gluten-free with no cross-contamination during preparation, as this IS a bread and pasta restaurant. However, upon leaving the pastaria, I was able to speak briefly with the manager (Steve) and he did assure me of their strict procedures with gluten-free meal preparation. He stated they use designated utensils and prepared the gluten-free pasta completely separate from the regular pasta. After mentioning I was a physician and was doing a Gluten-free review on his establishment, he did recommend I email the head of marketing as well as himself for setting up a time to meet. This is always a good sign, as it shows they have nothing to hide. Safety of Food- Although I couldn't be sure if my meal would be prepared 100% gluten-free, based on the type of restaurant I was at, this is a small chain with eight other locations that supposedly implements a system at all of their establishments to assure a safe gluten-free dining experience. All gluten-free dishes are marked with a little toothpick "Italian flag" to avoid confusion by servers when brought to the table. Taste and Cost/Serving Size- The taste of my pasta dish was FANTASTIC, and having taken my office manager Katie to lunch, the cost was very reasonable. I am a bit of a big portion guy though, and would have liked a little more substance to go with my oversized plate. Not having a gluten-free bread option, Katie opted to not eat the regular bread in front of me. As I do follow a very close to Paleo style diet, I very seldom have any form of pasta or bread, but for the growing population of those with gluten sensitivities, a gluten-free bread option would not be a bad idea if it could be implemented safely. Overall Experience- Good. I was invited back by the Manager for an off hours tour of the kitchen. I met the head chef, Jason, who was also very knowledgeable with gluten sensitivity and with allergen avoidance with food preparation. Jason took me through the steps on how they avoid the potential for accidental cross-contamination. The gluten-free pastas are made first thing in the morning in clean pots and then packaged in special "labeled" bags and stored in the fridge until a gluten-free option is ordered. There was even a grill that was strictly for grilling bread. While the deli meat likely had gluten in it, it was in a separate location designated for sandwich preparation and would not be included in any GF meal. All Salads are made GF and croutons are added after salads are made. My only concern was the bread-crumb container which was a little too close to the spinach. This was, however, something they immediately mentioned they would switch. Also, because there was no "Gluten-Free" menu, I did suggest creating one, and Jason even suggested having all of the existing menus having a GF symbol put in front of all of the GF options. The manager mentioned he would get to work on this possibility as soon as possible. I give Pastini Pastaria 4.5 Stars, and would recommend the Bend location for those with a gluten sensitivity. In my educational talk with the manager and head chef, I did emphasis the importance of treating every individual ordering GF as if they could have the worst possible reaction imaginable. read more

Sonja A.

176

11 years ago

If you need your carb/pasta fix, this is the place in Bend to get it. On the riverside (which is lovely in the summer and winter alike - lots of big windows to enjoy the views). The staff were friendly and greeted me right. I opted to belly up to the bar and was immediately offered a drink and menu, by two different people. The second was just making sure someone had taken care of me. The bar is very pretty but not well located inside the restaurant - it's just sort of in the corner with your back to everything and no windows. It's not really a place you'd go for the bar itself in my opinion. I had one of those days where nothing but a heavy creamy pasta dish was going to do so I made a bee line to Pastini Pastoria. While waiting for my meal they offered me bread with oil and vinegar, which was so so but still worth a nibble. The pasta dish I ordered was fettucine alfredo with prawns.... and it totally hit the spot!! perfection! My only complaint is I can't finish it all! Staff was checking in regularly (there was no day time on duty bartender), so my needs felt met. read more

Big P.

Elite 23

131

3 years ago

Pastini is a wonderful restaurant with a prime location along the picturesque Deschutes River. The setting allows for a delightful dining experience, especially during sunset. I had the pleasure of trying their carbonara pasta, asparagus, and a single meatball. The flavors were authentic and lived up to the expectations of a quality Italian eatery. Despite some recent poor reviews, my dining experience was fantastic. I'm unsure why others had negative experiences, as everything we had was delicious. The only slight downside was the server being a bit reserved, but she promptly attended to our requests and made our meal enjoyable. Overall, Pastini is a quality eatery that deserves more recognition for its excellent food. I would gladly return for another delightful meal and recommend it to others seeking an authentic Italian dining experience with a beautiful riverside ambiance. read more

denise m.

3 years ago

such a poor decision to go to Pastini in Bend Oregon for dinner 6/24/23. Waitress was great, the meal however not fit for even the manager. Manager comped our ticket and that was nice, but have her admit that when she brought us my meal it "didn't look good to eat". She was right! Wrong type of noodles used, gummy, over cooked, the sauce was a ragu that used tough meat and clumps of veins in it! Manager admitted to trying different kind of noodle and yes she admitted to trying different place for meat. Isn't Pastini chain restaurant? Aren't they suppose to buy and follow the chain recipes and not try to cut cost, which she admitted to. Sorry Bend won't be eating here again and you perhaps to go someplace else. read more

Brynne B.

11 years ago

We love Pastini in Portland, and we usually eat at their Bend location when visiting...it has the best riverside patio! We shared risotto cakes and their great Caesar salad, and also shared the pasta bolognese, which is very authentic, and loaded with tender meat, just wonderful. Also had a terrific Rufina Chianti for under $8 a glass, a super deal. Finished with tiramisu and left so happy. Yum. read more

David H.

7 years ago

Do you like hot garbage? If the answer is yes, come on down and park your soccer mom van around the block. Their Wait staff.... wack Their menu.....wack The way they make food....wack Their name and entire brand message....wack But me I'm sick as fuuuuuuuu read more

Rachel B.

217

7 years ago

I was not completely satisfied by this place. I found my food lacking the pop it should have for Italian food. It was edible and the portions were decent bur the prices were high. I would go back if a friend was craving this place but it would not be my go to. read more

Emma G.

5 months ago

Food was AMAZING! Service was so quick and kind! Our food tasted amazing! I had the pesto pasta and my fiancée had the rigatoni ala vodka with shrimp! We also had the tiramisu which was FABULOUS! Visiting from AZ this place is 10/10 read more

Joan Conlan C.

13 years ago

This is my favorite restaurant. In Bend, Oregon. The service is friendly and and there isn't a long wait for your meal to be served the food is fresh, hot and delicious. read more

Patricia F.

2 years ago

This is a wonderful place. My friends and I use this as, "our spot" to go and eat. I have always had great food and great service here.

Jennifer A.

241

184

11 years ago

The food was amazing and so was the service!! Also very reasonably priced. Definitely recommend this place!!

Clint L.

4 years ago

Always well executed food with deep flavor. Never had one item that I didn't enjoy. Do it!

Anthony B.

3 years ago

Came here while visiting the area. Good food and nice atmosphere. We would visit again.

Patty W.

11 years ago

Love coming here. The food is really, really good and it's always consistently good.

Jerry H.

5 years ago

No thanks! Too busy, service and food, too average . Only been here for 16 years:(

Dan B.

10 years ago

It's always great at Pastini in Bend. Never had a bad meal. Dan, Bend, Or. read more

Audrey H.

10 years ago

server was excellent food was excellent. never been disappointed here!

Pamela B.

8 years ago

"Very nice waitress. Great food. Thanks! Always love Pastini!"

David B.

11 years ago

We had the lasagna on the patio. Good food with a nice view.

Patricia R.

8 years ago

"Very welcoming environment, tasty food and cozy beautiful!"

Pastini - italian - Updated October 2026

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tl;dr great food, tell them about all your allergies so they can modify, get gluten free pastries!…read more A tasty option for brunch or dinner with several clearly marked gluten free items. You can also customize your meal as needed. To order, you stand in line like at a food court counter, but in a fancy way. While we were there, the line stretched to the door most of the time but it moves fast. This is the time you use to choose your bottle of wine, pick food, and browse the pastries on display. There were several places to sit indoors and out after placing the order. The kids hade the garlic bites (fried balls of bread with garlic and cheese...looked like doughnut holes!) and a pizza. They can add pepperoni to a cheese pizza for the particular children in your life. My husband and I shared a Cobb salad, no croutons to make it gf (the lemon dill dressing was AMAZING! Actually, this whole salad was very good). We also intended to share the NY strip with chimichurri. However, we didn't read that it comes with bread and a side salad (great!) and roasted vegetables in romesco sauce (also great!). My husband is allergic to nuts and so he couldn't eat any. That is not a complaint...all on us! The menu is clearly marked. But be aware if you have a nut allergy to specify that you can't have the romesco sauce. Or let the order taker know, as they are informed on modifications and whatnot. So he ate the salad and done pizza. I ate most of the steak and veggies. Everything tasted really good. The steak was a bit gristly. But the chimichurri was great. My absolute favorite thing was the elote cake with tajin buttercream. It was not a sweet cake. But it was heavenly. I should have grabbed another piece before we left. It was creative and salty and delicious and I still want it two days later. Service was great. Food is brought out as it's ready, not all at once. And the side salad and bread is brought before the main dish. The people were friendly and helpful. This was a great place and I would definitely go back.

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We visited The Hudson on a Friday night, arrived before our table was ready and sat at the bar for…read morea cocktail. The restaurant, opened earlier this year, has a decor reminiscent of a New York establishment, hence the name. Nice long seating area with a view of the skilled bartenders. Reviewing the list of wine and spirits, it would match just about any restaurant in Portland or San Francisco. Many wine selections from around the world, and one of the longest list of spirits I've seen. Even the wines by the glass offered a good selection. Our waiter was Reed, and he was pleasant, helpful and professional. I had a flank steak, my wife the tuna dish. We supplemented these with the brussels sprouts, made with a unique topping, as well as the creamy mashed potatoes. Both almost a meal by themselves. My steak was done perfectly and cooked on an open fire to add to the taste. If you are looking for a great meal in Bend, don't miss out on The Hudson.

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