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    Cotto

    4.7 (24 reviews)
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    COTTO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cotto

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    Chicken parm sandwich and mozzarella cheese sticks
    G R.

    Great service, real nice employees and quick. Had the chicken parm sandwich and mozzarella sticks. The sandwich was filling, flavorful and tasty. The chicken itself was tender and paired well with the sauce. The mozzarella sticks were ordered "on a lark" and turned out to be awesome. The hot honey drizzle was fantastic. This was a "to go" order and eaten at home.

    This is it!
    Ilona S.

    By far the BEST chicken Parmesan sandwich I have ever eaten. Crispy, thinly breaded and perfectly fried flattened pieces of succulent chicken (two layers!), with Parmesan cheese and tomato based sauce, between an absolutely perfectly toasted sandwich/sub with a crispy inside but softer outside. An explosion of flavor and textures in my mouth. Unfortunately the sandwich is HUGE (no, really, it is way big) so now I have to eat the other half at home some other time. And the people serving were so nice! 10 out of 10!

    Menu
    Robin S.

    I was drawn here by some positive reviews posted from local food reviewers and media, and by Ale Apothecary. In my years in Bend, it's one brewery I hadn't visited yet. The prospect of interesting beer and highly-praised food was too much to ignore. - Food options are not huge but it is a food cart, so that's not unexpected. - Chicken parmesan sandwich is very well prepared and very tasty. I could have one of these every week. And it's not at all small so $15 is quite reasonable. - Mushroom arancini. I'd not had an arancini before - what a treat. I ordered two. They too are not small so $4 is a steal. - No plastic or styrofoam containers involved. - You can either get food to-go, sit on one of the four picnic tables or take it inside the Apothecary, which is a cool space. Highly recommended.

    Chicken Parm

    It's been weeks and I'm still dreaming of that chicken parm. I've eaten parm hero's in every bastion of Italian American culture this country has to offer and this is among the few that the mere memory makes me salivate. Staff were friendly, food was quick, and the recommendation of spicy style was grand.

    Chicken Parmesan Sandwich

    The Chicken Parmesan sandwich is delicious. It might be my favorite sandwich that I've ever had. I've always ordered online and it's usually ready pretty fast.

    Jon J.

    Cotto has been one of my fave go-to food trucks recently, and I recently tried two of their newer Summer menu dishes. Both of which; the Smoked Porchetta Sando and Cucumber Caprese Salad, proved to be delicious new additions. Located at the Ale Apothecary off Century Dr., the Cotto-team of James, Sarah and Michael are always friendly and great to chat with. SMOKED PORCHETTA SANDO // I adore a well curated porchetta, and w/ a house smoked pork roll, this sandwich delivered the flavor. The pork dripped w/ rich-yumminess, and the pairing of their truffle aioli was a magical combination. Finished w/ fresh; sautéed Greens, stacked on a soft hoagie roll. CUCUMBER CAPRESE SALAD // A crisp, light, and fresh salad that was a great compliment w/ the rich & savory sandwich. Featuring cherry tomatoes, cucumber, fresh mozzarella, arugula, & their pesto vinaigrette. Other familiar faves that I recommend are the chicken parm sando, both the mushroom and chicken arancini (fried rice balls), and the mouth-watering Italian donuts w/ powdered sugar "Zeppoles". If you're already a Cotto fan, check out their new menu items! If you haven't been, go treat yo-self to some killer; Italian street style comfort food!

    Chicken parm

    Great vibes at the cart pod. Worth the wait. The chicken parm was great and huge. The fried cheese has a sweetness that I didn't love, but my partner did like it.

    Carnitas Arancini
    Sarah L.

    So yummy. Hit the spot and right in the heart of Bend. Definitely try the arancini and the zeppoles.

    Chicken Parm Sandwich $15 .

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    9 months ago

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    9 months ago

    The lasagna was delish, rich flavor. The only downside is the quantity/price. 1" slice of 12 layer is a very small piece.

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    9 months ago

    This place is amazing!! We loved every dish. The caprese salad and cannoli was delicious! Great place good people.

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    Sarah F.

    Thanks, Ray! Glad you made it by and hope to see you again soon.

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    Sarah F.

    Thanks, Cary!! Looking forward to seeing you again.

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    Trattoria Sbandati

    Trattoria Sbandati

    4.2
    (231 reviews)
    0.9 mi
    $$$

    Went here for my mom's birthday dinner. She said it's the best Italian in Bend. The food was…read moreabsolutely delicious. Not your typical home style cooking, definitely up scale. Every dish was very tasty and ingredients tasted very fresh. Not a large restaurant best for groups of 2-4 at most. Highly suggest making a reservation.

    Solid homemade pasta, but the "elevated Italian" fell flat for us…read more We came to Trattoria Sbandati excited by the 4.5-star Google reviews and the promise of elevated Italian in Bend. The homemade pasta is decent--I'll give them that, but I couldn't taste it apart from the bland sauces. Unfortunately the two dishes we ordered didn't live up to the hype. The Tagliatelle al Ragu' alla Bolognese had a ground-beef sauce that was strangely bland and under-salted. It tasted like it had been boiled just to cover up the lack of seasoning--honestly reminded me more of a basic canned chili than a rich, slow-cooked Bolognese. The Pappardelle alla Chiantigiana was even more disappointing. The sausage had that tired, old-sausage flavor, and the sauce (fennel, tomato, leeks, Chianti) never popped. Everything just kind of sat there on the plate. The ambiance was okay, but the restaurant was strangely packed. We called at 4:00 when they opened and had to reserve the soonest table at 8 PM, so none of it made any sense in the end. The complimentary bread was cold, which feels like such a simple thing to get right. And at $30 and $36 for medium-sized bowls of pasta, I expected a lot more wow for the price. I make better versions of both dishes at home on a regular Tuesday night. Maybe we caught an off night or our tastes just don't line up with the majority, but with 300+ reviews at 4.5 stars I was genuinely surprised. Won't be rushing back.

    Photos
    Trattoria Sbandati
    Trattoria Sbandati
    Entrance

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    Entrance
    Pastini

    Pastini

    3.5
    (436 reviews)
    0.8 mi
    $$

    Pastini Italian Restaurant truly made our day. It was our last lunch before saying goodbye to the…read morebeautiful town of Bend, Oregon, and it was the perfect way to end our visit. We were dining with our kids, who can sometimes be demanding, but the service was incredibly fast, friendly, and accommodating. The food was delicious, and everyone left happy. I also have to mention the wonderful outdoor setting. From our table, we could watch people walking, running, and riding bicycles along the path nearby, enjoying the beautiful Bend lifestyle. It created such a relaxing and vibrant atmosphere. Thank you, Pastini, for a memorable meal and a great ending to our Bend adventure. We would gladly return the next time we're in town.

    Really great. The place was spread out so you could move freely, it was clean, smelled…read moreWONDERFULLY. I looked at all the food as I was being seated and had no idea what to enjoy! Smiles, laughter, nice color pallet. The staff are amazingly talented! Fantastic. Everything was amazing except... The tails were left on the shrimp. It's very annoying to have shrimp tails on is a white sauce dish. Shrimp cocktail would be the only reason to leave it on. The basic rule in dining is "never place anything on a plate that's not eatable". Removing tails is part of food prep. It happens in lots of places, even high end plates. Part of prep is "get rid of the tail". But besides that... fantastic. 4 stars if tails were not on the shrimp. People say it's to keep it juicy. They say it's to not deform the shrimp while cooking. No, during prep, remove the tail shell. Never plate an item you can not eat. Love the place though. Definitely go there and enjoy each item; it's all so very good!

    Photos
    Spicy shrimp. Not super spicy.
    Spicy shrimp. Not super spicy.
    Winter Special: Nonna's Supper, available to go and for delivery
    Winter Special: Nonna's Supper, available to go and for delivery
    Chocolate Tartufo and Tiramisu

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    Chocolate Tartufo and Tiramisu
    Zydeco Kitchen & Cocktails

    Zydeco Kitchen & Cocktails

    4.4
    (1.5k reviews)
    1.0 mi
    $$$

    For reasons unrelated to restaurant quality or reputation, we'd avoided Zydeco. Recently, however,…read morealong with a couple friends, we decided to give it a shot. Verdict: Zydeco is an outstanding restaurant in virtually every way. No negatives to report. The place is popular - arriving just before opening on a weekday, there was a line to get in. Reservations are definitely a good idea here. Our early arrival in line allowed us to choose a good table in the back, where it wouldn't be too hectic. That too was a good idea as the place gets loud with conversation when it fills up. Music wasn't loud, just the people. The menu isn't huge but there are quite a few, varied choices. Given the meal was a bit of a splurge for us, I essentially ignored the prices, which are not trivial by any means. Fine dining entails spending money. Zydeco has a ton of reviews and as the menu apparently doesn't change, I'll just say everything we ordered was great. Cocktails too. The Bramble Down is exquisite. Service was top tier as well. Timely, attentive, professional without being stiff. The capstone to our experience involved the bill. We actually had a gift card from 2017 - nine years ago. While it certainly didn't cover the whole bill, or even half, it was a nice way to defray costs. Unfortunately, when the server ran the gift card, it showed no balance. Not sure why but perhaps over the years, the card had been erased by stray EMF. Despite that and given we provided the card receipt, the restaurant honored the card for the full amount anyway. Well done. Highly recommended.

    WOW‼ Our fourth visit, whenever we stop in Bend…read more Service is outstanding. ALL WINNERS: Beet Salad BBQ Shrimp - gotta get the bread Blacked Red Fish Carrot Cake Key Lime Pie Pass on the Fried Green Tomatoes.

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?
    Drake Downtown Bend

    Drake Downtown Bend

    4.0
    (691 reviews)
    0.9 mi
    $$

    Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

    Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

    Photos
    Drake Waldorf Salaf
    Drake Waldorf Salaf
    Love the whimsy of rhe logo - "since 2013"! :-)
    Love the whimsy of rhe logo - "since 2013"! :-)
    Corner of Wall and Franklin in downtown Bend

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    Corner of Wall and Franklin in downtown Bend
    Brickhouse - Bend

    Brickhouse - Bend

    4.1
    (424 reviews)
    1.0 mi
    $$$

    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    I'm not a big steak person. In my years in Bend, I'd yet to go to any of the many steakhouses in…read moretown (except Blacksmith for burger and drinks at the bar), and there are quite a few. On a whim I decided I wanted a steak and Brickhouse was recommended by friends who do eat steak a lot. Good choice. I sat at the bar and ordered a 6oz filet mignon off the 4-5 PM menu. Absolutely no negatives. Everything was top tier including the service at the bar and cocktails. The space is quite comfortable and you're not subjected to loud music. I may become a steak eater.

    Photos
    Brickhouse - Bend
    Brickhouse Redmond Bar
    Brickhouse Redmond Bar
    Ahi Roll

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    Ahi Roll

    Cotto - foodtrucks - Updated June 2026

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