Oyatsupan Bakers
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Just felt that I needed to add more photos of the delicious sweets and savories we've enjoyed over the years... not pictured is the tonkatsu sando with curry, which is another favorite of mine!
Our family had a 7-day and 6-night trip to the Pacific Northwest. We prioritized trying different bakeries for breakfast. Oyatsupan Bakers is sleek and simple with wooden tables and white furniture. It is self-serve in which patrons would grab their own tray and tong. We arrived at 8 am and here is what we tried: Egg and tomato sando Tonkatsu sando Melon pan Edamame kare donut Beef kare donut Kuro-issant - croissant with black sesame Chocolate hat croissant Chocolate cornet Matcha escargot Chocolate milk Mocha Kokotu cold brew The display cases were well-stocked. The only items that were not readily available were the sandos. We placed an order and waited 10 minutes. Those fresh sandwiches were excellent. The server was incredibly friendly and offered us to-go bags. But we finished everything in one sitting. It is a lot of carbs but everything was just too appealing and delicious. The bread was soft and fluffy. The curry was vibrant and distinctive. This was our favorite breakfast for the trip.
Nice Japanese bakery in Beaverton. Pastries ~ made fresh everyday and tasty. Self serving and pay at counter. Vibe a bit sterile but bench tables make it nice for a group to enjoy dessert and conversation together.
Absolutely delicious!! The matcha pan was the star of the show for me - perfectly flakey and crispy and the matcha had just the right punch of bitterness. It was only about $12 for 3 pastries, which is such a steal for the size of these pastries and for being pretty special. I love the layout of the inside. There are two doors to enter/exit and they both bring you right to the front counter. It's self serve where you grab a tray and tongs and whatever snack you'd like. Go to the counter to pay and order any additional drinks or desserts in the refrigerated display. They have cute takeout boxes and they have a bright seating area on the other end of the bakery. Parking was easy, though it is in a shared lot with other businesses. It was steady busy there, with a constant stream of people coming and going but I didn't have to wait long, people were very courteous about grabbing their goodies and moving along. Overall, highly recommend!
Oyatsupan Bakers is one of my favorite bakeries around Portland. I've visited many times in the past (although my last visit was about 5 years ago) and each visit, I've always left with a box full of pastries. They bake some stellar Japanese breads and buns, every single one baked with care until perfectly delicious. On our most recent trip to Portland, we of course had to stop by Beaverton to pick up some more. We actually ended up going here two days in a row since we couldn't get enough! Matcha Pan ($3.30) - This is one of my favorite melon pans. There's perfection in the cookie crust layer on top. It adheres so well, yet is crumbly and gives a firmer texture versus the chewy and soft brioche-like bun underneath. The toppings isn't too matcha-forward, but it's definitely there and not too sweet. (5/5) Chocolate Chip Melon Pan ($3.30) - All the melon pan that Oyatsupan sells are fantastic and this one is no exception. Great cookie crust, this time more neutral flavored but with chocolate chips mixed in, on top of the same stellar soft bun. (5/5) Matcha Frangipane Croissant ($4.70) - This croissant is rolled into a somewhat cruffin-like format. It has great flakiness and the interior is nicely laminated, creating delicate airy layers. They add crunchy sugar on top to give even more texture. Matcha paste is spread along the interior surface of the spiral. It has a pleasing grassy bitterness. The pastry as a whole isn't too sweet at all which is great, especially since typical matcha croissants from American bakeries tend to be too cloying for me. (5/5) Kare Pan ($3.90) - Even remaining in the case for what I assume have been several hours, the exterior of this curry pan still retains a delicate panko crisp, especially with the little uneven bits strewn on top. The dough is fried, so it turns into a chewy bread, almost yeast donut or frybread-like in texture. The curry inside is excellent. Unlike most other kare pan that can be found in the US, that use either ground meat or completely omits meat, this one actually has chunks of braised beef inside mixed with tender pieces of onion and carrot. The gravy has a heavy curry powder flavor with sweetness and umami. (5/5) Bacon Epi ($4.95) - This epi baguette consists of six segments, each filled with chewy, ham-like soft bacon, and topped with cheese. The bake quality is excellent. Due to the fat in the cheese, it's almost as if the baguette is fried, creating a spectacularly crunchy crust that doesn't shatter, similar to the bottom crust of a Detroit-style pizza. The cheese caramelized and turns into essentially fatty and slightly bitter frico on the baked surface. The interior of the baguette still has substance, being chewy and well developed. (5/5) We actually went back the next day about 15 minutes before closing and they still had probably 50% of the items still available. All four types of melon pan, the kare pan, but unfortunately no more bacon epi! Oyatsupan serves some really great Japanese-inspired pastries. It's remained my favorite Asian bakery around Portland for years now for good reason. As a side note - there's a reason the Uwajimaya grocery stores up in Seattle sell bread and pastries from Oyatsupan! Bathrooms - Single unisex room Note: Oyatsupan charges for boxes/bags. See pic for pricing.
Love me some fresh baked pastries. The squishy goodness makes my toes curl!! It smells so good when you walk in to this place. Mouth starts watering and there are so many choices to pick from. Freshly baked and different fillings that will make your heart scream. Grab your tongs and fill your hearts desire. They have savory items as well as dinner rolls and sliced bread.
Such an amazing place. Wish we had one in Seattle but it's okay- gives Portland more local charm. I go here every time I'm in Portland and always get an array of pastries which are freshly made and not too sweet. I love their red bean bun, pans, jalapeño hot dogs, and egg sandwiches. You can't really go wrong. Take a pack of thick cut bread with you for home as well. Workers are friendly and there is seating if you want to eat in or they offer a wide variety of takeaway bags and boxes for a small charge. The kohuko(?) cold brew was really good!
I was randomly in the area and needed a quick lunch so I stopped in for some savory and some sweet pastries! As expected, they delivered the creamy, soft, uniquely japanese pastry treats I was hoping for! I think you can't go wrong but the Vanilla Cornet was delightful and had cartoon eyeballs, or the mini-pizza was super well-seasoned! They have an interesting self-serve model which I liked because I tend to hold up the line with my indecision!! Definitely would recommend for a sweet or savory treat if you have the chance! The cold brew was also tasty and refreshing (but I didn't try their syrup or sweeteners).
I have always enjoyed going to Oyatsupan for their fantastic baked goods, SO fluffy!! So when I heard that they did custom cake orders I was ecstatic, but I was a tad disappointed with the final product as it did not live up to the standards set by the rest of this wonderful bakery. I paid 62$ for a birthday cake to feed 6-8 with some "squirrel" designs(long story short, mom loves squirrels) I was expecting something that was cute, playful, original, and very neat. The topper they chose was just that; The fondant squirrel wearing a party hat! However, it appears that they used AI to create the band around the center, and it printed in some very odd colors that look like the printer was running out of ink. It also was poorly attached and the seam was showing on one side of the cake. The AI squirrels(while cute) felt impersonal and lost the flair and originality that I love oyatsupan for. The cake itself was delish! And their options for fillings and frosting was way more than your standard Fredmyer bakery.
Wow, just wow. We ordered a bunch of sweet and savory pastries and every single one was so good. I don't remember the names of each so I apologize for that, but I feel like you can't go wrong with any item that you choose. The flavor, texture, sweetness, etc., everything was simply divine. I can't speak to the ambience or service of the location because we placed our order for delivery but the quality of the food itself was outstanding!
Don't even think twice,,go here!! This bakery is so delicious and there are so many options to choose from, sweet, savory and grab and go options! I got a variety of different pastries and tried both sweet and savory options. I just have to say if you think something looks good just grab it. It's going to be good. the service was great and friendly! The ambiance was also great and there was an ample amount of seating for everyone coming in.
I reviewed them already but I feel like I have to do it again with ordering a custom cake through them. We had a gender reveal cake made for us and Tara Mead was super helpful through email and made the process so easy. I was afraid the staff would spill the beans when I picked up the cake but they had a piece of paper with details im sure to keep it hush hush. What was icing on the cake (pun intended) was that the cake was sooooooo gooood!!! Moist, perfect frosting and just delicious, fresh fruits. Btw, we're having a girl!
As amazing as I remembered. Creme puffs are now $2.20, increased by 20c. For their 10 year anniversary too, the shop is now decked out with so much more cute merchandise and gifts to bring home! I got the chocolate hat as per usual and it was delicious. The strawberry cake was yummy as well. I also tried the hojicha this time around and it was also very light and delicious. More reviews to come on the next breads! read more
This is a good place to stop in and grab a quick sweet breakfast and/or pick up a few treats for the family. All the pastry is soft and sweet, but some offer savory fillings. I really like the ham and gruyere croissant, though the croissant doesn't quite have the honeycomb structure inside, even on the plain ones. They're a little drier than I prefer, but still tasty. The donuts are also always food, and I love the variety of fillings including red bean paste. It's mostly self serve though the cashiers are friendly and helpful if you have questions. read more
I always stop here when I'm in town. Why? Because it's so delicious! I love the wide variety of breads and pastries they offer. I tend to pick from the shelf-stable pastries since for some reason whenever I visit it is always hot. That means I have to skip at the cake/pastry case even though the desserts look so tantalizing. My favorites are: Kare pan: House made beef curry inside of a deep fried donut coated with panko. I don't understand how it's possible for this creation to remain crispy even though it's stored at room temperature instead of the more usual warming lamps. The curry is thick and has generous chunks of beef and vegetables. The bread isn't really "donut" per se since that brings to mind something sweet with a tender crumb. It's more of a fried bread dough that's deliciously chewy. Bacon and blue cheese mini epi: Épis de Blé is a bread that looks like a sheaf of wheat that is very similar to a baguette. Their take has a chewier crumb and crust instead of a shattering crispy outside as with a traditional bread of this type. The cheese and bacon make this such a luxurious bread. They don't use the shelf stable bacon; they use the good stuff so it adds a great texture to the bread. It's not heavy in blue cheese flavor, so even though I don't like blue cheese, I still adore this bread. read more
4 days ago
Just felt that I needed to add more photos of the delicious sweets and savories we've enjoyed over the years... not pictured is the tonkatsu sando with curry, which is another favorite of mine! read more
3 months ago
Our family had a 7-day and 6-night trip to the Pacific Northwest. We prioritized trying different bakeries for breakfast. Oyatsupan Bakers is sleek and simple with wooden tables and white furniture. It is self-serve in which patrons would grab their own tray and tong. We arrived at 8 am and here is what we tried: Egg and tomato sando Tonkatsu sando Melon pan Edamame kare donut Beef kare donut Kuro-issant - croissant with black sesame Chocolate hat croissant Chocolate cornet Matcha escargot Chocolate milk Mocha Kokotu cold brew The display cases were well-stocked. The only items that were not readily available were the sandos. We placed an order and waited 10 minutes. Those fresh sandwiches were excellent. The server was incredibly friendly and offered us to-go bags. But we finished everything in one sitting. It is a lot of carbs but everything was just too appealing and delicious. The bread was soft and fluffy. The curry was vibrant and distinctive. This was our favorite breakfast for the trip. read more
Nice Japanese bakery in Beaverton. Pastries ~ made fresh everyday and tasty. Self serving and pay at counter. Vibe a bit sterile but bench tables make it nice for a group to enjoy dessert and conversation together. read more
29 days ago
Absolutely delicious!! The matcha pan was the star of the show for me - perfectly flakey and crispy and the matcha had just the right punch of bitterness. It was only about $12 for 3 pastries, which is such a steal for the size of these pastries and for being pretty special. I love the layout of the inside. There are two doors to enter/exit and they both bring you right to the front counter. It's self serve where you grab a tray and tongs and whatever snack you'd like. Go to the counter to pay and order any additional drinks or desserts in the refrigerated display. They have cute takeout boxes and they have a bright seating area on the other end of the bakery. Parking was easy, though it is in a shared lot with other businesses. It was steady busy there, with a constant stream of people coming and going but I didn't have to wait long, people were very courteous about grabbing their goodies and moving along. Overall, highly recommend! read more
Oyatsupan Bakers is one of my favorite bakeries around Portland. I've visited many times in the past (although my last visit was about 5 years ago) and each visit, I've always left with a box full of pastries. They bake some stellar Japanese breads and buns, every single one baked with care until perfectly delicious. On our most recent trip to Portland, we of course had to stop by Beaverton to pick up some more. We actually ended up going here two days in a row since we couldn't get enough! Matcha Pan ($3.30) - This is one of my favorite melon pans. There's perfection in the cookie crust layer on top. It adheres so well, yet is crumbly and gives a firmer texture versus the chewy and soft brioche-like bun underneath. The toppings isn't too matcha-forward, but it's definitely there and not too sweet. (5/5) Chocolate Chip Melon Pan ($3.30) - All the melon pan that Oyatsupan sells are fantastic and this one is no exception. Great cookie crust, this time more neutral flavored but with chocolate chips mixed in, on top of the same stellar soft bun. (5/5) Matcha Frangipane Croissant ($4.70) - This croissant is rolled into a somewhat cruffin-like format. It has great flakiness and the interior is nicely laminated, creating delicate airy layers. They add crunchy sugar on top to give even more texture. Matcha paste is spread along the interior surface of the spiral. It has a pleasing grassy bitterness. The pastry as a whole isn't too sweet at all which is great, especially since typical matcha croissants from American bakeries tend to be too cloying for me. (5/5) Kare Pan ($3.90) - Even remaining in the case for what I assume have been several hours, the exterior of this curry pan still retains a delicate panko crisp, especially with the little uneven bits strewn on top. The dough is fried, so it turns into a chewy bread, almost yeast donut or frybread-like in texture. The curry inside is excellent. Unlike most other kare pan that can be found in the US, that use either ground meat or completely omits meat, this one actually has chunks of braised beef inside mixed with tender pieces of onion and carrot. The gravy has a heavy curry powder flavor with sweetness and umami. (5/5) Bacon Epi ($4.95) - This epi baguette consists of six segments, each filled with chewy, ham-like soft bacon, and topped with cheese. The bake quality is excellent. Due to the fat in the cheese, it's almost as if the baguette is fried, creating a spectacularly crunchy crust that doesn't shatter, similar to the bottom crust of a Detroit-style pizza. The cheese caramelized and turns into essentially fatty and slightly bitter frico on the baked surface. The interior of the baguette still has substance, being chewy and well developed. (5/5) We actually went back the next day about 15 minutes before closing and they still had probably 50% of the items still available. All four types of melon pan, the kare pan, but unfortunately no more bacon epi! Oyatsupan serves some really great Japanese-inspired pastries. It's remained my favorite Asian bakery around Portland for years now for good reason. As a side note - there's a reason the Uwajimaya grocery stores up in Seattle sell bread and pastries from Oyatsupan! Bathrooms - Single unisex room Note: Oyatsupan charges for boxes/bags. See pic for pricing. read more
6 months ago
Love me some fresh baked pastries. The squishy goodness makes my toes curl!! It smells so good when you walk in to this place. Mouth starts watering and there are so many choices to pick from. Freshly baked and different fillings that will make your heart scream. Grab your tongs and fill your hearts desire. They have savory items as well as dinner rolls and sliced bread. read more
Such an amazing place. Wish we had one in Seattle but it's okay- gives Portland more local charm. I go here every time I'm in Portland and always get an array of pastries which are freshly made and not too sweet. I love their red bean bun, pans, jalapeño hot dogs, and egg sandwiches. You can't really go wrong. Take a pack of thick cut bread with you for home as well. Workers are friendly and there is seating if you want to eat in or they offer a wide variety of takeaway bags and boxes for a small charge. The kohuko(?) cold brew was really good! read more
1 year ago
I was randomly in the area and needed a quick lunch so I stopped in for some savory and some sweet pastries! As expected, they delivered the creamy, soft, uniquely japanese pastry treats I was hoping for! I think you can't go wrong but the Vanilla Cornet was delightful and had cartoon eyeballs, or the mini-pizza was super well-seasoned! They have an interesting self-serve model which I liked because I tend to hold up the line with my indecision!! Definitely would recommend for a sweet or savory treat if you have the chance! The cold brew was also tasty and refreshing (but I didn't try their syrup or sweeteners). read more
7 months ago
I have always enjoyed going to Oyatsupan for their fantastic baked goods, SO fluffy!! So when I heard that they did custom cake orders I was ecstatic, but I was a tad disappointed with the final product as it did not live up to the standards set by the rest of this wonderful bakery. I paid 62$ for a birthday cake to feed 6-8 with some "squirrel" designs(long story short, mom loves squirrels) I was expecting something that was cute, playful, original, and very neat. The topper they chose was just that; The fondant squirrel wearing a party hat! However, it appears that they used AI to create the band around the center, and it printed in some very odd colors that look like the printer was running out of ink. It also was poorly attached and the seam was showing on one side of the cake. The AI squirrels(while cute) felt impersonal and lost the flair and originality that I love oyatsupan for. The cake itself was delish! And their options for fillings and frosting was way more than your standard Fredmyer bakery. read more
10 months ago
7 months ago
Wow, just wow. We ordered a bunch of sweet and savory pastries and every single one was so good. I don't remember the names of each so I apologize for that, but I feel like you can't go wrong with any item that you choose. The flavor, texture, sweetness, etc., everything was simply divine. I can't speak to the ambience or service of the location because we placed our order for delivery but the quality of the food itself was outstanding! read more
2 years ago
Don't even think twice,,go here!! This bakery is so delicious and there are so many options to choose from, sweet, savory and grab and go options! I got a variety of different pastries and tried both sweet and savory options. I just have to say if you think something looks good just grab it. It's going to be good. the service was great and friendly! The ambiance was also great and there was an ample amount of seating for everyone coming in. read more
I reviewed them already but I feel like I have to do it again with ordering a custom cake through them. We had a gender reveal cake made for us and Tara Mead was super helpful through email and made the process so easy. I was afraid the staff would spill the beans when I picked up the cake but they had a piece of paper with details im sure to keep it hush hush. What was icing on the cake (pun intended) was that the cake was sooooooo gooood!!! Moist, perfect frosting and just delicious, fresh fruits. Btw, we're having a girl! read more
We arrived at 12:50pm on a Saturday and 80% of the pastries were sold out! They had already restocked at 12 and apparently there were more patrons than they anticipated. There was plenty of seating. The curry soup was very good; it came with a slice of bread. We picked up a slice of cheesecake, chocolate cornet, black sesame croissant and cookies - all very good. We'll have to come earlier next time to have a wider selection to choose from! read more
6 months ago
So GOOD!! Super clean, and the employees were great! I made sure to ask if I was missing anything that is a best seller, definitely got those too! But, my favorite was the BEEF KARE DONUT, best savory donut I've ever had! It was crunchy on the outside, light and soft on the inside with a good amount of curry beef filling. I wish I would've gotten more! We loved the Prosciutto&Gruyere Croissant & the Double Chocolate Melon Pan. Everything we bought was really good. Even bought a package of the thin bread package. No complaints, only that I have to drive 3 hours to come back soon! If you're from out of town, get extra, you'll thank me later! read more
6 months ago
We come here for the Kare Pan! My kids and I love it! we havent found any Kare Pan in Oregon or Seattle area except here! Their Matcha latte is delicious as well! we come here everytime we visit Portland area. read more
1 year ago
Went to the bakery 3 hours before closing on a week day and they were already out of stuff and not restocking?? They had literally 5 breads left and we took 2. We tried the melon matcha bread, curry bread, and a lemon blueberry parfait. The melon matcha bread was sweet but did not taste like melon but it was still good. Tje curry bread was delicious. Strong curry flavor with a pillowy donut exterior. The lemon blueberry parfait was also good with a bit of sour and sweet. Will be Coming earlier next time to try more breads read more
1 year ago
Tried this bakery with my boyfriend, it was about 11:30am when we came in, still had goods but lots missing. We tried a few different pastries, everything tasted pretty good! Prices were fairly reasonable I'd say, I'd definitely return early in the morning to get more variety of pastries. It's a self serve bakery and pay up front, much like a Mexican bakery which I really appreciate! I love being able to see things visually and add them to my plate as I please. It's the little things, really. Plenty of seating and parking, easy to get to. Bathroom was also clean so that's a bonus, service was friendly. read more
Pretty good pastries here. Most of the more savory pastries are on the left hand side of the display on the right wall. I arrived around 9:30 AM and already most of the savory baked goods were nearly gone (which makes sense that most people would want a savory breakfast). My husband got the Americano as well and he said it was just okay. Service was super friendly and I loved the amount of natural light in this bakery. Seating is limited compared to how many people frequent this establishment but I noticed you don't have to wait long before a seat frees up read more
2 years ago
I ate Oyatsupan everyday for breakfast on my most recent trip back to Beaverton. I grew up in this neighborhood, and adult me seriously wishes that Oyatsupan existed when I was growing up here. I have tried almost their entire menu, and everything is so delicious. They have lots of different sweet and savory options. I recommend the kare donut which is a warm, savory pocket of goodness. The croissants are buttery and flaky. The shokupan is perfectly fluffy, and the slices are great for sandos. Whether you're looking for breakfast or just a snack for later, their bread and pastries are absolutely worth a visit. read more
This bakery is so good that we went there 3 days in a row for breakfast. There are large tables for eating on-site and a few outside. Everything we tried was delicious. Both the savory and sweet items we tried were excellent. read more
5 months ago
I really enjoyed their hojicha latte. I've had both hot & iced, but I can taste the roasted/nutty flavor more when it is the hot version and just one pump of sweetener. Their "chewy oats & choc chip cookie" has pumpkin seeds on top and is so yummy. Very nice customer service and clean environment. read more
2 years ago
Our go-to Asian bakery!! We've had their cheesecake, egg salad sandwich, and multiple pastries of theirs and everything has been great quality, not too sweet, fresh and wonderful texture. The interior is very bright and welcoming and there is plenty of parking. read more
2 years ago
Made a special trip here. The gf heard about the goodness coming out of this spot and we are glad we came. We snaked on 3 different items. They were crunchy and flavorful. This has 85 degrees vibes where you pick what you want yourself and pay at the counter. Quiet and clean inside. Will be back. read more
1 year ago
After trying a couple items from Oyatsupan at an event several months ago, it quickly became my favorite local bakery. When you first walk in just grab a tray, a pair of tongs, and get ready to choose from a huge selection of amazing pastries. There's plenty of seating, but I usually take mine to go. The best time to come in seems to be about 1-2 hours after they open so everything is fully stocked. They often sell out of several items by the afternoon in my experience. My favorite items are the melon pan, the curry beef bun (kare donut), and the sea salt butter roll. I also like to grab an egg salad sandwich to save for later. Honestly, everything I've tried is good so you can't really go wrong. I also love that they mix in a lot of seasonal items. I've heard their coffee is amazing as well, but I haven't tried it yet. read more
2 years ago
Back again but today feeling more sweet so I got vanilla cornet and Castill cake filling one. Very very good and because it's a Japanese bakery it's not nearly as sweet as you'd think so it's definitely my vibe if you are a "not too sweet" type of person. Today I also tried a new good: black sesame croissant. This is very very filling and very sweet. The black sesame flavor is quite strong and present. I would get this again but it would be the only thing because it's a lot flavor wise. read more
A very cute and clean atmosphere. The bakery is sprinkled with fun merch. The options dwindle as the day goes on so it's best to get there in the morning when everything is fresh and fully stocked. The standouts were their curry creations, chicken katsu sando (not pictured) and milk bread (not pictured). The curry bun and beef curry donut were packed with flavor and the liquid texture from the curry helped balance out the drier bread. The other flavored pans (matcha and melon chocolate chip) had too subtle of a flavor to taste and the texture was on the drier side. The chicken katsu sando had a nicely seasoned sauce and a good ratio of meat to bread. Even though it was presumably sitting in a refrigerator all day it was really good! The milk bread is soft & fluffy. I am curious to try some of the other breads and pastries to see how they rank. Parking is not an issue (large parking lot located near other Asian restaurants), the cashier interactions were neutral, and the line was minimal. read more
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More info about Oyatsupan Bakers
16025 SW Regatta Ln
Beaverton, OR 97006
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(503) 941-5251
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http://oyatsupan.com
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Ask the Community - Oyatsupan Bakers
Can someone help me snap a picture of their drink menu? I ordered latte there but forgot to take a picture of what else they have. Thanks!
Any vegan options?
Only the baguettes and plain EPIs (wheat stalk shaped baguettes) are vegan!
Is this place peanut and nut free (for allergies)?
According to the owner, they don’t use any tree nuts and peanuts. They do use coconut milk and roast coconuts,…
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