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    Karver Sandwich Bar

    4.4 (298 reviews)
    ModerateSandwiches, Salad, Soup
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Karver Sandwich Bar Takeout or Delivery

    Karver Sandwich Bar Photos

    KARVER SANDWICH BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Karver Sandwich Bar

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    Menu
    Rashi T.

    I had a feeling that this place was going to be much better than it actually turned out to be . Came for lunch and was able to place my order right away . I got a Cuban sandwich and the friend accompanying me got a Chicken sandwich. Disappointed to say, we were both left unamused with our food . The sandwich is well sized and comes with chips and so I feel pricing is apt. What I didn't like was the taste -too much pickles , the bread wasn't well toasted and the overall texture was off. . My friend who got the chicken sandwich found it very chewy. Since both our experiences matched, I felt the three stars was appropriate . The staff was friendly and fast and the restaurant itself was well kept despite the small space.

    Outside
    Erika C.

    Delicious and filling sandwiches!! Went with the most popular Tri Tip French Dip and Cuban sandwich! Definitely recommend these flavorful warm sandwiches! We enjoyed the clean outdoor seating space as well.

    Smoked turkey & apple
    Elizabeth B.

    Straight fire I split the turkey sandwich with my sis and we were not disappointed.

    Cheung L.

    We came on a Thursday 3pm way past the lunch rush so it was just us. We ordered the Pork Belly Bah-mi and Tri-tip French Dip. First the bread is really fresh. The tri-tip is tender, juicy, well marinated without being too salty. The au jus dipping adds an extra kick of savory meaty deliciousness. As for the bah-mi, the pork belly is super tender and surprisingly not greasy at all and goes super well with the pickled veggies. The sammies are a good size and came with kettle "chips". I saved half of mine for later. We also ordered a PB&J, a soda and a milkshake (12oz). Everything came out to be around $50 (before tip) Will definitely come back again the next time we are in town.

    Turkey Apple Sandwich on the menu
    David R.

    One of or the BEST turkey sandwich I've had. It was huge too. The thing I liked must about the sandwich was the amount and quality of the turkey that was in it. It didn't taste over processed or too salty. It was really good. And it was fairly priced with nice staff. What else can you ask for?!?

    Kat S.

    Menu is on the column so don't be silly like me and ask where it is. A couple tables outside and inside is mostly tables (close proximity with each other) and some bar tops. Melter Skelter takes 15min to make so account for that. Warm, cheesy, and hit the spot for comfort food. Bahn Mi was savory, warm, with just the right amount of spicy! The sandwich is not a traditional bahn mi sandwich, so bread is western baguette style. Might be my favorite sando here.

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    2 months ago

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    26 days ago

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    4 months ago

    I got the Rachel and it was delicious! The staff were super friendly and service was quick.

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    1 year ago

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    4 months ago

    The BLTs were amazing. The other sandwiches looked good to. I want to try the milkshakes. Definitely going back.

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    11 months ago

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    2 months ago

    Local business. Great food, fresh ingredients. Always good, never disappointed. Street parking nearby.

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    1 year ago

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    9 months ago

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    5 months ago

    This place has the best sandwiches!! We had the Reuben and the smoked turkey. We will definitely be back! Staff were very nice!

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    The sandwich makers literally danced in their small work area but worked genius withe the best sandwich I've had in years.

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    1 year ago

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    7 months ago

    4 stars for very good sandwiches. If they added a chicken salad sandwich, I would give them 5 stars.

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    8 months ago

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    Page 1 of 8

    Ask the Community - Karver Sandwich Bar

    What is the Beaverton Restaurant Week Special?

    Smoked tri tip sandwich with blue cheese aioli, balsamic caramelized onions and arugula on brioche bun.

    Don’t See Your Question? Ask Away!

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    Bluto’s

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    Made a point to look out for the grand reopening on Blutos in Beaverton and I'm so glad I had the…read moreopportunity to stop in just about as soon as it was announced! Saturday night was still easy to grab a seat and fast service receiving our dishes. Everything was so flavorful and hearty from the hummus to the fries to the skewers to the salad. After enjoying our dinner and our Greek to Me cucumber coolers, we got back in line to try the swirled soft serve with chocolate tahini magic shell. A great way to end the meal!

    My first experience was phenomenal! We were quickly greeted by the nicest person, and ordered at…read morethe counter. We chose the lamb, chicken, hummus, pita bread and veggies. Our total was a fair price for all, but I will say watch out because the prices do add up quick. I also wish I ordered one more pita to eat the rest of the hummus, as they are single serve. Once we found a seat inside, the hummus came out, which was the creamiest thing i have ever had, and with the olive oil and pesto the flavor was unmatched. The charred meat and veggies flavor exploded in my mouth. Although they took a bit to come out, you tasted the freshness in every bite. After we cleaned our plates, we went back for the infamous soft serve I have been seeing everywhere. Which didn't disappoint, everything was balanced between toppings and soft serve. We couldn't have been happier with our choices! This whole experience was jammed packed with flavor. I'm happy to see it so packed on a Thursday night.

    Photos
    Interior
    Interior
    Soft serve with honey and halva
    Soft serve with honey and halva
    Bar counter area

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    Bar counter area
    The Celery

    The Celery

    4.6
    (92 reviews)
    8.0 mi

    This is my go-to place for every meal because I can count on it being highly nutrient dense, pretty…read moreand tasty. Probably the best option for anyone with a hangover too. It's fairly expensive however at the very least- the savory bowls are worth it. I wish they had a veggie heavy smoothie.

    The Celery -- Portland, OR…read more Walked in and immediately felt like I should own a fixed-gear bike. Industrial. Clean lines. Slightly edgy. The kind of place where you expect someone to be editing a documentary on a laptop made of recycled aluminum. Late afternoon visit, so the hipster crowd had clearly skateboarded back to their respective creative labs. I had the place to myself. Prime auditing conditions. First impression? This place is built for volume. You can tell. Efficient layout. Assembly-line potential. If bowls were a factory sport, this would be a playoff team. Ordered the Home Grown. Took a quick bathroom break. Came back and -- boom -- bowl was already on the counter. FAST. And it looked elite. Then I saw it. A generous dollop of peanut butter at the top, sprinkled with hemp seeds. I almost got emotional. It felt like flying over your hometown after months away. Familiar. Safe. Right. First bite? Delicious. Smooth. Creamy. Almost like frozen yogurt or soft serve. Easy eating. Crowd-pleasing texture. And then... I looked up. Another bowl was being made. The açaí base was coming out of a soft-serve machine. As a purist, this one hurt. I want hand-scooped. Blender-blade symphony. Crafted, not dispensed. I had a small internal crisis. But here's the problem: I really enjoyed it. So now I'm torn between my values and my taste buds. Would I go back? Yes. Would I wrestle internally again? Also yes. Rating 3.8 / 5 Açaí Berries Breakdown * Taste: 4.3/5 * Ingredients: 4/5 * Consistency: 4.5/5 * Purist Pain Factor: High * Speed: 5/5 Current Status: Machine-Made But Memorable Lesson Learned: Sometimes the machine wins. Spiritual Conflict Level: Ongoing. -- The Açaí Guy

    Photos
    The Celery
    The Celery
    The Celery

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    Veggie Grill by Next Level

    Veggie Grill by Next Level

    4.1
    (437 reviews)
    0.8 mi
    $$

    I appreciate a good vegan restaurant and always liked the Veggie Grill chain, so I was pleased to…read morefind this place at Cedar Hills Crossing, across from the Powell's Books in Beaverton. I didn't have to worry about dairy milk products ruining a perfectly good smoothie. The Java smoothie was just what I needed for a hot day on a road trip. The Buddha brunch bowl was full of flavor. The person taking my order remembered me and brought me my food in about ten minutes. It's a clean restaurant with a little bit of a fast food vibe, but there are also some tables out back if you wanted to get some fresh air and sun.

    Veggie Grill is always a highly anticipated visit for me. Quite literally everything I've eaten at…read moreVeggie Grill has been delicious, and I've eaten everything from tacos, to wings, to burgers here. It's nice that they change up the menu from time to time too, offering a full menu of vegan options that isn't stagnant and keeps the experience of eating here exciting. Veggie Grill was fairly recently acquired by Next Level, and I've noticed only positive things since they've merged. The restaurant itself is getting refreshed, the menu is more expansive, and the table service is much faster and better. The restaurant is bright, inviting, and welcoming. I highly recommend eating here even if you aren't vegan or vegetarian, because it's truly just great food! Also, the lemonade is SO good.

    Photos
    Veggie Grill by Next Level
    Veggie Grill by Next Level
    Veggie Grill by Next Level

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    Canard

    Canard

    4.5
    (72 reviews)
    0.2 mi

    We went here for our anniversary back in the end of June and had a fantastic meal…read more The wait staff was so kind, watching how they worked, everything flowed nicely and the menu was explained to us well with every dish in mind. We did get our salad sent out to us after the entre and the waitress thought it was very European of us to have it after the beef cheek. The new space is big, and I love the lights and the wallpaper. Lots of duck decor. I know they are getting a lot of protestors because of the foie gras offerings on the menu but you can go and refrain from ordering those things. I enjoyed this experience and I'd like to come back for happy hour.

    My siblings and I took our father to this establishment for his birthday. It was located in the…read moreheart of downtown Beaverton. Inside was a dimly lit quaint space when we entered. Staff was very welcoming and well versed with the flavor profiles of the menu items. They also recommended the appropriate number of dishes to order based on the number of people at our table. We started with the oysters on the half shell. They were perfectly sized and succulent with a hint of sweetness. The steak tartare in itself was very rich and melted in your mouth. I would have preferred to have only that alone. The rest of the dish was inspired to have a fusion leaning toward Vietnamese pho. But all those extra fixings took away from the tartare. The Ouefs En Mayonnaise had bacon, smoked roe, and maple stuffed in soft boiled eggs. It would have been a great execution, but the sweetness of the maple overpowered the underlying depth of the dish. The broccoli cobb salad with the fried chicken was really dense. There was a ton of sunflower seeds and dressing. The serving size of the chicken was generous but the amount they gave us weighed down the dish even more. The foie gras dumplings with the leek broth and shallot jam had a lot of potential as well. The pasta was a little too al dente. The stuffing was overly heavy and sweet, even for foie gras. The braised lamb shoulder with the saffron whipped potatoes and ratatouille was very tender and done perfectly. There was just something about that sides in it that were underwhelming. The ricotta gnocchi were well seared on the outside and bouncy on the inside. The corn veloute, fried sage, and parmesan were very complimentary. For dessert, we got the mango sticky rice sundae. The mango dole whip was exotic and tangy. The pandan rice pudding rounded that out. Last but not least we also ordered the earl gray panna cotta with poached rhubarb and oat streusel. This dessert in particular was the shining star. The panna cotta was completely silky with bright notes of bergamot. The rhubarb added just a hint of tang. All around it was just really tasty and we were fighting over who got the next bite. Overall, this was a unique French experience. It is rather expensive and it is expected that you order quite a few dishes, since they are smaller in size, if you want to be full. Some of the food combinations were not symbiotic. Several of them leaned more heavily toward being sweet rather than savory. I would consider maybe coming back for a happy hour but not sure I would return for a regular course meal.

    Photos
    Canard
    Pine nut sundae and white wine
    Pine nut sundae and white wine
    Kids Mac n cheese

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    Kids Mac n cheese

    Karver Sandwich Bar - sandwiches - Updated August 2026

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