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    Canard

    4.5 (66 reviews)
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    Recommended Reviews - Canard

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    Passion fruit lime soda
    Payton H.

    Canard has a casual, yet chic atmosphere with elevated American comfort dishes that have a French influence. There's seating on two floors, however, even on Thursday night it was packed, so definitely make sure to secure a reservation. I got the passion fruit lime soda to drink, which was sour and refreshing. The burrata came with fruity chutneys and chili crisp. These sauces created a nice spicy, tangy, and salty flavor profile. The garlic naan that came with the burrata was a bit too toasted for my liking. For my main, I got the ricotta gnocchi. It was incredible. The chanterelles on top were delicious. I loved the bourguignon sauce as it had a strong umami flavor. The gnocchi itself was soft and pillowy. Overall the dish was indulgent and robust in flavor.

    Lisa S.

    Yay! Back again. The majority of the food is exceptional. The one-off was that the.fries were way over-salted this time. The server said that they have a new cook on the fries and she would notify him. (I hope this isn't too presumptuous but if that person is a smoker, they're not gonna be able to taste the salt the same way that we do. Just a note for whoever reads this). Black forest Sundae was good....I would've loved to have had more cherry. The ice cream dominated this dessert. The beef bourguignon tasted similar to what we've had at le pigeon.... Just a note that the sauce is heavy on the wine, and this time, had a bit of heat! All in all a good meal, thank you!

    Charles C.

    First time in ages trying their new Westside location and loved it. Nice ambience - open and airy, parking could be challenging, great service and all around classic Portland dining now in Beaverton . Had happy hour oysters, Steamed Buns, Steak Tartar, Foie Gras Dumplings ( the taste excellent but skin was way undercooked ), crispy broccolini. All exceeded expectations except the Dumplings

    All finished!
    Deb K.

    My husband selected this newer location for our early Valentine's Day dinner. They were noted for their James Beard award winning chef. So here we go! The Beaverton location Is housed in an old theater so looks deceiving from the outside. Don't let that stop you! This quaint bar is really a lovely restaurant that serves taste bud bursting food that should not be missed! We started with the oysters in the half shell and a pomegranate soda drink that the server recommended... plus a very delicious pear and goat cheese salad. Actually, everything we had our servers recommended and EVERYTHING was amazing! I had the braised rabbit that touted mashed potatoes with some sort of tomato sauce I cannot describe except to say I didn't know rabbit tasted so good. Hubby had the braised pork short ribs that were atop sweet potatoes and a lovely sauce that made this dish a sweet and savory sensation! Truthfully, I liked his dish a bit more. Then got dessert, I had the s'mores icebox cake and he did the pineapple soft serve. We switched and demolished them both! The bill was not as bad as we expected... $140ish for two The downside? Parking... you have to park in the street and we got blocked in really tight but eventually made it out

    Black Forrest Sundae
    Angela P.

    Wow--days later and my taste buds are still dancing. I honestly can't remember the last time I had a meal this memorable. I have no idea what they did to the roasted broccoli, but it was hands down the best I've ever had. I guarantee that if you're trying to get a child to eat broccoli, this is the dish that will do it--there's no way they'd turn it down. And then there was the shining star: the gnocchi. Not to be repetitive, but it was truly the best gnocchi I've ever had in my life. To top off an already amazing meal, we ordered the Black Forest Sundae--literally the cherry on top. I rarely order dessert at lunch, but this was absolutely worth every calorie. Everything was outstanding: our server Caleb, the ambiance, and of course the food. My only advice is to make a reservation. It was incredibly busy when we went for lunch, and we were very lucky to get seated without one--but I doubt that's always the case.

    Duck frites
    Chloe V.

    My husband and I went to Canard on Tuesday for our anniversary. The restaurant is really nice and lively but very hard to find parking. Staff were warm and friendly. We ordered the steak tartare, duck frites, crispy broccolini, and glazed pork rib. We didn't order the Oeufs but it was brought out as a gift. There was some confusion tho because lack of communication, we sent the server back since we didn't order it but later we were told it was a gift and she dropped it back off, which was sweet but I don't particularly like deviled eggs. The best dish was the crispy broccolini! It was delicious. The steak tartare was ok. The duck frites were a bit salty and kinda chewy. The glazed pork rib wasn't too bad but it felt kinda dry. I would say the restaurant isn't too bad but it's not worth the hype.

    Omlete
    Darren O.

    I've been to the original one and lived it. Was so excited to hear they were opening up in Beaverton! Made it in today. Got here around 11:30- not to bad. Busy, but no wait. My server Zaida was friendly and helpful. I ordered two of their Sliders and the omelet. Omg- Fantastic! The Sliders are like a high end White Castle- so good and cheesy! The omelet comes with a side salad of greens with a lite vinaigrette dressing. The omelet itself is literally with an herbed goat cheese filling. Amazing and they complimented each other perfectly. I can't wait to comeback!

    Catherine L.

    Great interior, nice selection of food, and friendly service. So glad to see Canard in Beaverton. Their French toast was delightful and bruleed to perfection and I got a breakfast plate as well. My friend enjoyed her gnocchi as well. Looking forward to trying it again and perhaps trying their dinner menu.

    Mango Stick Rice Parfait? Sundae? 9/10  S'more Cup 7/10
    Kezia D.

    Our server Brook matched our energy immediately - he was amazing! He made our experience so enjoyable and engaging from explaining every dish with such excitement and detail to the timing of our starters and entrees. 10/10 across the board. Definitely starting a petition to open up a location in LA but in the meantime, I will be stopping by anytime I'm in Portland. Thank you for an incredible dining experience!

    Fried Chicken
    Lydia S.

    Met a friend for lunch and can't wait to return for dinner and/or happy hour. The service was great and I loved my broccoli cobb salad. The fried chicken was incredible. Only thing I was underwhelmed by was the Hawaiian sweet rolls. I'll be back!

    beef bourguignon
    Duane S.

    We could not be happier about our first experience of Canard. Despite some confusion about whether we were getting a Pre Fix dinner or from their standard menu, we loved what we got from their main menu. I didn't realize when I booked the reservation that it was for the main dining area and not for their once a month Pre Fix dinner upstairs with the chef. We will definitely be back for the Special Chef prepared dinner upstairs. Service doesn't get any better than this. These folks know what they're doing.

    Austin C.

    This local restaurant right in downtown Beaverton offers some amazing dishes with a french accent. The restaurant is open in the morning to early afternoon for breakfast or brunch, and then reopens in the evening with a separate dinner menu offering different items. The menu is focused around duck based entrees, however, they have many other dishes to offer as well including steak and breakfast foods. I went for brunch with some friends and we ordered the garlic naan, duck stack, and steamed burgers. All the food was great but the pancakes with duck gravy was absolutely delectable and I would definitely recommend. The ambiance was fairly casual and they offer a full bar should you be interested in a drink. The server was very friendly and was quick to answer any questions we had regarding the menu. Overall, I would highly recommend this restaurant if you are looking for some upper end food or are just interested in trying something a little french.

    Menu as of 3/26
    Dalena N.

    Genuinely the best service I've ever experienced. I can't remember our guy's name but he was exceptional and made me want to return the next day! To start, we shared the broccoli cobb salad. I'm not a fan of blue cheese but it was very mild and I enjoyed it. We also ordered the steak frites and short rib. The steak was cooked perfectly medium rare and the fries had a nice crispy touch. The short rib was tender and paired perfectly with the sides. Definitely order the crispy broccolini! Never had veggies done like that and it is definitely something I'll be getting every visit. The space is nicely lit and is suitable for all group sizes. I will definitely be returning to try their other menu items.

    Steam burgers

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    1 month ago

    Great food and vibe. Came with a co-worker and went back alone. Menu is a great balance of options.

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    7 months ago

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    1 month ago

    Great place for vibes and bites! The burrata - life affirming as hell. I'm still thinking about it.

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    2 months ago

    Great spot for lunch or dinner! Something different and fun to try! Sliders were amazing with the rice mango desert. We will be back!

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    Ask the Community - Canard

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    I have to post again. I was at Taste a couple weeks ago and it only gets better each time. However,…read moreRobbie and team need to know I may have to personally give you all one star instead of five. I have twice eaten at other restaurants since my last time at Taste, where I ordered meatballs. Taste has ruined all future eating experiences for me. Two bites into my meatballs at the other restaurant and all I can tell my table is, "this isn't Taste." What do I do now?!?! Go eat here!!

    Really solid experience all around…read more The baked dish was rich and well done--great depth of flavor in the sauce, and the melted top layer added a nice texture without feeling heavy. Comfort food, but clearly made with care. The shrimp dish stood out too. The shrimp were tender and fresh, with a clean flavor that paired well with the tomatoes and light seasoning. Simple, balanced, and executed well. The wine pairing complemented everything nicely without overpowering the food, which I appreciated. What made the biggest impression, though, was the service--especially from the owners. They were welcoming, attentive, and genuinely engaged without being over the top. You can tell they take pride in what they're doing, and it shows in how they treat their guests. Overall, a place I'd definitely come back to and recommend to others looking for a quality meal in West Linn.

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    Bubbles and bord!
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    Some of our most popular mains.
    Some of our most popular mains.
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    Muse Winebar

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    This is the most calming and peaceful wine bar I have ever been in, with an amazing selection of…read moreintentionally curated wines. It's a small spot with dim lighting and huge windows, for those of us who like to watch the world pass over a bold red. If you're looking for a place to go to feel slightly mysterious and you'd like to be the most interesting person in the world for an hour or so, this is the place to go! Amazing recommendations from the staff, as well. They know their wines! Just describe your favorite taste or feeling. No need to know wine lingo for them to know exactly what you want.

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    Cheers!

    Canard - newamerican - Updated June 2026

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