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    LaChona

    4.6 (99 reviews)
    Closed • Closed
    Updated 2 months ago

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    Fries and 2 empanada platter
    Connie C.

    Do you want a quiet, casual, and lovely evening...free from loud patrons and screaming children? Then LaChona is the perfect place for a ladies happy hour! I love this place and the flaky fresh empanadas are to die for! You will find them nowhere else in Portland. It was nice that they have the empanada plate that came with fries and 2 empanadas for about $20. The wine is good, but this time I didn't have a glass. We loved the quiet space. Pro tip, make a reservation on Open Table to ensure you have your own table! In the summer they have outside seats so that will be nice for a warm evening.

    Brianna H.

    I went here with my partner and baby brother not too long ago: The restaurant itself is very cute and stylish. The service was slow but it was pretty busy, so understandable. The meal itself was okay, but it could very well be the dish I ordered!

    Wine dispenser
    Jelynda L.

    This is a must try! The environment is elegant, modern yet cozy. Next, the greeter / server Anne C. Is an absolute delight! Finally, the food and wine experience is like nothing I've personally had. Nothing compares with the flavors of the Empanadas- we tried the spicy chicken (which is Not spicy!), criolla (ordered a second one after our first was scarfed down) and the special of the day- a take on the Big Mac. The dough is a perfect blend that resembles a combination of bread, pizza crust and puff pastry. The restaurant is owned by an Argentinian family who also run a vineyard there so all wines originate from there. (4 out of 5 stars because the portions do not match the prices.)

    Wine flights
    Dana B.

    I first discovered LaChona when my husband brought home a sampling of empanadas for us to try maybe a year or two ago. Then, Yelp had an event where I was able to experience LaChona in person and I had such a good experience that I'd been looking forward to returning with my husband for a date night and this review is for that night. We arrived just after 7pm on a gray/cloudy/rainy Saturday evening (Oregon summer), which honestly just added to the ambiance and cozy vibes. We were greeted by friendly faces and promptly seated at a table upstairs on the mezzanine. There were several other tables seated both upstairs and downstairs but it wasn't crowded. We had the Papas Rústica to start which were hot, fresh and perfectly seasoned, accompanied by a glass of wine, the Grand Reserva Pinot Noir, which is so good. It's smooth, but bolder than most Pinots I've had, with a touch of smokiness & a bit of spice. It's a perfect companion to fries and empanadas. We also enjoyed the ensalada which was beautiful, bright & fresh, super refreshing. While fries, salad and wine is perfect trio, we didn't stop there. We ordered several empanadas, two of each, one for each of us and we asked for chimichurri on the side which is the perfect accompaniment. Surprisingly our favorite empanadas were the veggie ones - the spinach & broccoli - because they were so flavorful! Other highlights are the spicy chicken and the beef. I'm looking forward to my next visit and trying some of the wine flights.

    Espresso martini
    Kim G.

    We enjoyed a lovely prefixed dinner here on NYE. When we signed up for the wine and dinner pairing, I assumed it was a group dinner but it was just a menu option for anyone dining that evening. We decided to stick with our original plan and went for it. To start, they served us a full glass of rose and brought out bruschetta. One topped with mushrooms, the other proscuitto, Brie and pear. They were both delicious and a great way to start the meal. Next came empanadas. We each ordered a different flavor - sweet beef, chorizo, spinach & cheese, corn - and then shared them so we could try them all. Honestly, they were all delicious! I'd come back just for these! The salad was basic, but had a nice balsamic vinaigrette which served as a pallette cleanser before the main course arrived. The marinated skirt steak was cooked perfectly and had a lot of flavor, even more so when topped with the fresh chimichuri. Served with mashed potatoes and asparagus, we all brought half home. Of the red wines served, I liked the Cab Franc best. My only complaint is the 2 oz pours were not enough to enjoy with the meal. Maybe for the appetizers, but for the main course, I wish they would have been more generous. The meal ended with ice cream dulce de Leche and was very good. This was paired with an delicious espresso martini. It kept me up until 3am - yikes - so I'll have to pass on that next time even though it was fantastic. Located in the new strip mall at the intersection of Cornell and Stalzman (CVS is the most visible store) LaChona is a great addition to this area. My doctor's office is nearby and I will definitely stop in for empanadas when in the area. Wait staff was so friendly and helpful.

    Mary C.

    Really cool relaxed vibe. Kim was delightful! Give her a raise, especially for the 20 some steps she needs to climb to serve the upstairs area. Our table enjoyed a bottle of the Grenache/Pinot Rosé (it was delicious and easy drinking). If you like your Rosè dry go with the Malbec Rosè. We loved Abuela Chona & Espinaca Empanadas. The chicken was our least favorite. For dessert we enjoyed the Alfajor, it was decent but I'd try something else on the next pass. The waffle fries - Mehh! I think the waffle fries at Chick-fil-a are better. I wouldn't order them again. I'd love to go back and try their brunch or enjoy the space during the summer and sit outside. Located in the Milltowner Shopping Center

    Abuela Empanada
    Nancy T.

    Service was very friendly and quick. Food was decent but not amazing. We each had the soup and empanada combo. The Chicken noodle soup was pretty good, but could have used a touch more seasoning. My chorizo empanada was good but a little too salty. Husband had the chicken empanada and said it was very good. We also split an abuelo empanada which was pretty good. We finished with an alfajores (cookie sandwich with dulce de leche in the middle). First time trying, and I thought it was very good. Would go well with a nice cup of tea or coffee.

    Brownie
    Morgan H.

    This place was so good I forgot to take photos until the end! My glass of Malbec was delicious and we got two empanadas each (I got the Albuela Chona and the Sweet Beef - the sweet beef was so good I wanted a second) and the desserts were homemade and delicious. Service was good, a little slow but there was a big party. Inside is cozy with lots of seating options. And dogs are welcome inside if they're well behaved!

    Nico B.

    I've had a few lovely glasses of wine here, but for me... it's all about the delicious empanadas! Oh my goodness, these empanadas are remarkable. Handmade, beautiful, and incredibly flavorful, La Chona offers a wide variety of recipes to sample. My favorite empanada to date is the chorizo, which includes pork, beef and sweet potato filling. A close second would be the spicy chicken consisting of shredded chicken and a ghost pepper sauce. I've never eaten anything with ghost pepper, but the server assured me it was a subtle heat due to the long cooking process. She was absolutely right, it was just the right amount of heat. These empanadas are works of art. Handcrafted by an employee who has worked with the company for many years, the pastry crust is buttery, flakey, and has a gorgeous sheen to the exterior shell. There are a number of tapas to choose from on the menu, but the empanadas are the star of the show. My suggestion would be to order an empanada that appeals to you, then either a charcuterie board or a fruit, cheese and cracker board. The prices are very fair, considering the quality of ingredients and portion size. I'm a fan! I'll be returning to La Chona to spend time with friends and family in the future. The restaurant is situated in a bright, open and contemporary space with lots of seating options both on the main floor and in the loft above. The space is filled with gorgeous, handmade tables and benches, as well as remarkable artwork that makes an impact in the vast space above the dining room.

    Christina N.

    This hidden gem (unfortunately, a little hidden from the main road) deserves way more attention! I stumbled upon Lachona while in the Cedar Mills area, and now I'm already planning my next visit--and even daydreaming about booking a flight to Argentina. The empanadas were absolutely incredible! We ordered the Criolla, Humita, Sweet Beef, Abuela Chona, and the banana/nutella wrapped in puff pastry- all were delicious! Kim was amazing, helping us choose the perfect dishes and wine/drinks. The chorizo sausage and cheese wrapped in pastry puff is a must-try!

    Building
    Tony A.

    Stopped by for lunch with my family on a rainy Friday, a couple of days before Christmas. Ample parking surrounding the building. We were promptly greeted and seated by Nudy who was super friendly. Her mom is also the cook. We were the only patrons and got all the attention. First impression - great ambiance, lovely Argentinian background music to set the mood, beautiful decor and furniture. Bathrooms were super clean too. We ordered a variety of the $8.5 empanadas, I.e. the Abuela Chona (Ground Beef, egg, potato); The Chorizo ( pork, beef, sweet, potato); The Pollo Spicy (Chicken Breast, Veggies, Ghost Pepper), Lentil soup. The Abuela Chona was my favorite. It was delicious. The flavors were perfect. Even though the Pollo Spicy comes with Ghost Pepper, its spice level is mild but you get the spice kick. Loved it. You gotta try the lentil soup, it was refreshing. Overall, great visit and I'll be back for more.

    CPT Curtin (Ret) and I relaxing away from our beautiful families. Try them all!
    Todd P.

    I already rated this as excellent in Google but here it goes. Bottom line, an excellent place for food and atmosphere, especially upstairs. Don't be in a hurry when you come here as at least one or two employees called out that day and the owner had to serve us. She is super friendly and knowledgeable, and obviously cares very much about her place of business as well as her customers' experience. I live in California and was here visiting a close friend and I would definitely come back.

    Ronan N.

    We just visited this place last night but have gone 3 times and have now tried every empanada on the menu. You really can't go bad here with food-we have yet to try anything that wasn't to our liking. Every time we have went, he have had the same server, who is very kind and helpful. The restaurant has a relaxed feel but has some argentinian art and spanish music playing.

    Exterior

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    1 year ago

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    1 month ago

    Yummy little argetine spot with fresh empanadas! I got the spicy chicken and the beef with olives. Very good.

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    5 months ago

    Great dessert and drinks, cozy environment and respectful service. Enjoyed spending time with family there

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    9 months ago

    It's interesting, good atmosphere. Pricy though, but we enjoyed lunch there. Might be also would go for wine at the evening

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    1 year ago

    The owner greeted us. Really nice. Then the waitress helped us choose our meals. They were delicious. I will be back.

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    El Gaucho - Steak El Gaucho (sauce on side)

    El Gaucho

    4.0(881 reviews)
    6.2 mi•Downtown, Southwest Portland
    •$$$$

    My partner and I went to celebrate our anniversary once again at El Gaucho and once again had an…read moreAMAZING experience. They made custom menus to congratulate us, they decorated the table with actual rose petals, and they also comped our dessert as a thank you for being a consistent customer. I love this place so much! The food is amazing, the cocktails are to die for, and the service is always top notch. I highly recommend dining at El Gaucho!

    I came in yesterday to celebrate my second wedding anniversary, and not even 30 minutes into our…read moredinner, I found out that our car had been broken into and everything I had was stolen. My ID, social security card, all my credit cards, jewelry, my other phone and my AirPods. The way the staff handled the situation and comforted me meant more than I can put into words. I was beyond grateful for their kindness, care, and compassion during such a stressful and upsetting situation. They packed up all of our food and gave it to us on the house, even brought me a blanket and wrapped it around me to help comfort me. One of the waiters even went with my husband to help look for my bag. If it weren't for him and the valet worker, who I believe was named Jacob, the situation would have been so much harder than it already was. Even before this happened, every time I've come in, the staff has always been so kind, welcoming, and professional. But after yesterday, I have an even deeper appreciation and love for this place. Not only is the food amazing, but the people here truly care about their customers. I will forever be grateful to their entire team for taking such good care of me during a difficult moment. Thank you from the bottom of my heart.

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    El Gaucho - Steak tartare

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    de Fuego - Salmon Tiradito

    de Fuego

    4.3(612 reviews)
    13.3 mi
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    Was staying at the hotel and saw this place. I usually avoid hotel restaurants but the client I was…read morevisiting said this place was really good, without knowing I was staying there The place is down stairs from the lobby and it's dark and cool. Took a seat at the bar and was greeted promptly. Looked over the menu and decided on the smoked angels envy old fashioned. It was happy hour so I got the half wedge salad. Was not a traditional wedge but was really good. For my main I got the lomo saltado, mole rubbed steak tips with onions, peppers, French fries over rice. Was a wild mix of stuff. Steak pieces were pretty small but full of flavor and the sauce over the whole thing was delicious. Was worried the fries would be soggy but the sauce made them better. Sopped up the sauce with the rice and fries. Amazing. Asked for a margarita to go with the meal, seemed appropriate. Sat at the bar so service was good, kept water full and checked in repeatedly Was a great time and great food

    I heard about the happy hour, and am always a sucker for a great deal with good food, and then…read moreprogressing to the next spot. Yes, I'm a progressive diner. That note aside, the Happy Hour menu was great, food was absolutely fantastic and the wait staff was on point! I loved the lineup of sexy NA drinks in addition to the unique cocktails and solid wine lineup. Unfortunately the acoustics were outdated as was the interior overall. It needed some freshening up for a Hilton. The outdoor seating could only accommodate groups of two which was a bummer. Those points aside, everything we sampled tasted fantastic and the wait staff made the experience fun.

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    de Fuego - Inside teh dining room

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    Inside teh dining room

    Urban Farmer

    Urban Farmer

    3.7(1.2k reviews)
    6.2 mi•Downtown, Southwest Portland
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    A wonderful anniversary dinner... Everything was perfect…read more Absolutely delicious meal items, memorable flavors, and amazing service, which was nothing short of remarkable. Our server, Ann-Dee, provided wonderful, kind and knowledgeable care for us, throughout our meal. Start to finish, a delicious experience. We will definitely be back.

    波特兰Urban Farmer|Amex订房送$60早餐,但brunch等超久…read more Urban Farmer|Portland (The Nines Hotel 8楼) Amex订房送$60早餐额度,现场需预订 周末Brunch 7am-2pm 这家在波特兰downtown The Nines Hotel里,主打本地食材和农场风装修 。Amex订房送$60早餐额度听起来很划算,但实际体验有点一言难尽。 菜品实测 French Toast(全场最好吃) 超绵软,黄油香很足,是那种吃了会心情变好的水平。 Yogurt Parfait 自家做的granola很香,整体还可以。 汉堡 偏辣,个人不太喜欢,但薯条非常好吃----酥脆度满分。 牛排(五分熟) 咬不动,酱汁是青酱,感觉和牛排不太搭。 咖啡 奶泡太大,也没有拉花。 总结 环境是那种"农场风+现代感",但等餐真的很久。Amex送的$60早餐额度本来很吸引人,但整顿饭下来体验比较平庸,没有网上说的那么神。French Toast和薯条可以点,其他就......降低预期吧。 #波特兰美食 #UrbanFarmer #Amex福利 #brunch测评 #探店测评

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    Urban Farmer
    Urban Farmer

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    Salvador Molly's

    Salvador Molly's

    3.5(722 reviews)
    6.3 mi•Hillsdale, Southwest Portland
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    we had been wanting to try Salvador Mollys for a while now…read more we went on a Thursday around 6:15 pm and it was pretty dang busy! the parking lot is small so we parked across the street, worked out perfectly. the baja fish tacos deserve a 5/5. they were exceptional. the flavor was on point. the fried fish was DELISH. the fish was perfectly cooked, crispy on the outside and tender and flaky on the inside. i'd totally come back for those again and again. my partner got the sliders. they were a bit dry for bbq pork sliders. i love my sliders a bit saucy so i was disappointed they weren't a bit more sauced up. the coleslaw was yummy :) chips were salty and crispy. the guac was tasty and i liked the fire roasted flavor in the salsa. i added a lot of salsa to my fish tacos! i tried a bit of the Barbados mac and it was soooo cheesy! i had a few bites of the jambalaya too. it was a more toned down jambalaya than i am used too but good flavor nonetheless. the mango cheesecake bars were lovely too. not overly sweet and the mango really shined. they also gave us the bread pudding as a birthday dessert. the flavor was piña colada. i loved it. moist & flavorful with chunks of pineapple & coconut. i was truly impressed with it. prices were reasonable. decor and atmosphere were fun as well. for a neighborhood watering hole, i'd for sure go back for apps, drinks, and those delish fish tacos.

    The waitress was WONDERFUL! Kind and funny and helpful. The cocktail was actual poison..... so…read morebadly infused it was undrinkable and the food was ok for two out of the three of us. The burger was an actual hockey puck. We were not sure if it was meat or a burned black bean burger.....maybe the meat was rancid? We had many questions and were waiting for someone to come back outside to check on us. The table next to us also got served gross food and wanted to be comped for the meal. The manager came out and said rudely, "nobody ever has complained about the food", where our table then had to pipe in to say, "we haven't had our turn yet to tell you our burger is inedible". She looked at our table, did not acknowledge us, stated to the other patrons, "fine, you want the whole meal comped? FINE!" The waitress was so lovely that we weren't going to make a big deal, but after seeing how terribly the manager acted towards the other table with valid complaints, I asked for the inedible items to be removed from my tab. We made sure that the waitress received a tip that reflected the tab if it had included the removed items, and I vowed to never return. My family, who live in the neighborhood however, have a fondness for the restaurant and the owner. They plan to share their experience with him the next time they go. I worked in food service for many years. It's ok to have a bad night, but the manager needed to own that the crappy food and poison tasting cocktails fall under her responsibility; apologize, take the items off the tab and hope they don't write about their experience on Yelp because you did your due diligence to clean up the mess in real time. The manager chose not to have that experience with us, or others, eating there last night.

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    Salvador Molly's - Looking into the lounge area booths from the bar.

    Looking into the lounge area booths from the bar.

    Salvador Molly's - Chips & salsa and chips & guacamole

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    Masa Empanadas

    Masa Empanadas

    4.2(9 reviews)
    7.6 mi•King, Northeast Portland

    As a non-vegan, I have tried most of the flavors and have enjoyed almost all of them, the…read moreArgentinian "beef" being my favorite and the corn&parmesan being least favorite, kind of boring. My main critique is they are small and expensive. You can get 3 for 15.50 which I already thought was expensive but the next week I went back & it was 18.50 for 3, but you have to pay $2 extra for the chimichurri dipping sauce which is a kinda lame. I am a lighter eater but 3 barely fills me up so wouldn't be a sufficient meal for many. You can buy them frozen to bring home and cook tho for a bit cheaper.

    This review comes second-hand, as it was my wife who ordered from this cute little cart, but after…read moreshe got over how small her single empanada order was, and ordered a second to make a full meal out of it, she was a pretty happy camper. For the price (~$5/each), you get a piping-hot little pocket (NOT a Hot Pocket) of whatever goodies you want from the available choices: she ended up with a chorizo and potato, and a mushroom and goat cheese, the latter of the two being her favorite (I could have guessed: goat cheese anything is always a win). It's hard to beat the price, even if you're going to need 2-3 to fill you up; at least then you can try a whole selection of savory snacks, and really experience the variety of wonderful flavors here. If only more food carts had the option to sample multiple entrées in an almost a la carte fashion, like you can here at Masa, because I know that, many times, choosing just one option seems like you're missing out. If variety is the spice of life, then Masa is the spicy little seniorita making it all worth while!

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    Masa Empanadas - Mushroom and Goat Cheese

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    LaChona - empanadas - Updated October 2026

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