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Broder Söder

4.3 (672 reviews)
Open • 9:00 am - 3:00 pm
Updated 2 months ago

Broder Söder Photos

BRODER SÖDER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Broder Söder

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Swedish mushrooms, salad, potato cakes, bread
Jasmyne R.

We went one Saturday morning and there was quite a wait, this place is very popular. They were so kind and attentive while we waited. You can order a drink while you wait as well. I got a Marzipan Matcha latte and it was delicious! Our server was very nice and knowledgeable. I'm sure I've had her before. I got the Swedish meatballs which I always get cause I love the sherry cream sauce they out in it. It's so good. My partner got the smoked trout Benedict and he really liked it. Great portion sizes and fun flavors. Not the everyday breakfast Americans are used to. We also shared the Ebelskivers with lemon curd and jam. Those are always good and you have to get them when you go there. The one we went to was in the Scandinavian community center and it has a really nice clean vibe to it. It has large windows so there so much light. They have a little store in the building that you can browse around while you wait. It's a great place if you're down for something different for breakfast.

VERY dog friendly!
Dale S.

Broder Söder was the perfect place to start our adventure before heading in the woods to visit Ole Bolle. We had our little dog with us so I was happy to see they had a dog friendly patio. It was a warm day and the staff immediately brought her out a bowl of water, which was a thoughtful gesture and shows the level of service they offer to their patrons. Our server, I believe her name was Casey, was lovely. She was friendly and seemed to know a lot of the regulars by name which gave the restaurant a welcoming feel. I ordered the Danish pancakes (Æbleskiver), and they were absolutely delicious. They came with house-made lemon curd and lingonberry jam, and both were incredible. The lemon curd was rich and creamy with just the right amount of tartness, while the lingonberry jam added a sweet-tart flavor that paired perfectly with the fluffy pancakes. Four of them were more than enough to fill me up. My husband ordered the Pytt i Panna, a traditional Swedish hash made with crispy potatoes, bell peppers, and onions, topped with two soft-baked eggs and served with pickled beets and Nordic rye toast. It was hearty, comforting, and full of flavor. The pickled beets were a nice contrast to the savory hash, and everything on the plate was scrumptious! Between the delicious food, welcoming service, and dog-friendly patio, we had a very nice time and it was a good send-off before our walk through the woods to find Ole Bolle. I'd happily come back the next time I'm in the area.

The menu.   Lots of authentic choices.
Wayne G.

One of the more unique places in Portland and well worth the visit. This is in a Scandinavian center with a wonderful gift store and other things to do (the troll!). It's very well done - not cheap and touristy. The menu is amazingly good with all kinds of Scandinavian treats. The fish soup is perfect. I know it can be hard to get fired up about soup but it's as good as what you would get in Norway. I had the lochs and shrimp on rye bread. The bread is authentic! Probably some of the best I've had. Coffee drinks. A bar. What more can you want. It gets crowded on the weekends. Lunch on weekdays are not crowded. Enjoy.

Menu (july 2026)
Charlie T.

A classic place to go for some Scandinavian style food. My friend and I decided to eat here for lunch as it was convenient for him. He had the Swedish Hash and I had the Lost Eggs. We also got some of the pancake balls to share. I would say my Lost Eggs dished was prepared perfectly. I loved the panko crust and parmesan cheese covering the eggs. The ham gave it the saltiness to balance out the creamed spinach part of the dish.

Baked Oatmeal
Holly C.

This is a popular brunch place for a reason. This location is a must stop for not only the food but also the sightseeing. My favorite time to visit is in summer when the patio is open. You can enjoy time on the grounds followed by eating outside. On my last visit I came right at opening so I could get seated right away. The menu has a good mix of traditional brunch fare and unique menu items. This visit I ordered the baked oatmeal and a cappuccino. Since it was early and not crowded the food came out quickly. The baked oatmeal was the best oatmeal I have ever had. The coffee was good too. I've been to this location a few times and will continue to revisit in the future.

Ole Bolle Troll
Stephen D.

We had an amazing breakfast on our first day in Portland and what an introduction. Fantastic food, service and the environment was so welcoming on a gloomy rainy day. We had: Ableskiver- a must. Lighter than I expected. They look dense in the pictures but was pleasantly surprised by how light and fluffy they were. The lingonberry jam and the lemon curd made it extremely tasty (5/5) Kottebullar- meatballs with sherry tomatoes. I would order this dish every time. It was absolutely incredible. (5/5) Having a Damon troll on the property made this visit even more special. Can't wait to come back

Menu
Stacy S.

We came in search of the troll, Ole Bolle, and discovered such a great spot to have lunch. On a cold day with an early alarm, I was in need of something warm with caffeine. I opted for the London Fog... and received the most delicious beverage. I'd go back just for this. The fall squash salad was great. Mom enjoyed her ham benedict. He liked the vegetable beef soup after he added some hot sauce.

Lingonberry lemonade & mushroom mana mocha
Emily N.

We stumbled upon this cafe while visiting the troll. A nice pick me up for our drive. The lingonberry lemonade was refreshing and tarty- just how I like it. The mushroom mana mocha was different but in a good way- the mushroom flavor was no overpowering with the mocha. The barista was nice and helpful in deciding what we wanted to drink. The cafe itself was clean and the seating area was spacious

Lefse
Polly P.

Firstly, we came here because of Ole-Bolle, the baby troll. How do we know he's a baby? Because, unlike the other trolls in the PNW, Ole-Belle has no hair and the way he was kneeling, like a child, we were told. Back to Broder, the food, we order the Lefse and the Swedish Hash. Yummmm! I have not had anything similar, so really can't make a comparison. But the dishes were tasty and delicious and were beautifully plated. Service was excellent with friendly and helpful staff. And the restaurant is filled with lights from the wall of windows with a view of the beautiful grounds.

Ableskiver
Alex K.

Broder Söder is an absolute gem of a Swedish café, tucked inside the Nordic Northwest center on Portland's west side. It may be a bit hidden, but once you find it, you're rewarded with a beautifully modern space featuring huge glass windows, warm wood-beam walls, and peaceful forest views. Parking is easy with a small lot up front and plenty of overflow in the side lots. They don't take reservations, so expect to add your name to the list during busy times. Our Sunday brunch wait for a party of four was about 45 minutes, but it flew by--we grabbed coffee, browsed the gift shop and exhibits, and even walked the short trail to see the famous Thomas Dambo "Ole Bolle" troll. Such a fun way to pass the time! The menu offers a wonderful selection of Scandinavian dishes plus excellent hot and cold coffee and tea options. Even the little details shine--my coffee came with lukewarm cream, which felt like a thoughtful touch. We shared the Æbleskiver (Danish Pancakes) with lingonberry jam and lemon curd, and they were absolutely delicious. For my main, I ordered the Pytt I Panna Swedish Hash with chicken sausage--hearty, flavorful, and perfectly prepared. Service was spot-on. Our server checked in just the right amount, kept our coffees filled, cleared plates promptly, and let us linger and chat after finishing our meal. It made the entire experience feel relaxed and welcoming. This was my third visit, and I continue to love this place. I'll definitely be coming back again and again. Highly recommended!

Pytt I Panna, and a side of roasted seasonal vegetables.
Griffin B.

You want a not-so-average breakfast? Then definitely come check this place out. Been here previously, and this second time around was just as memorable for me, and I'm betting it will be for anyone else. First off, the ambiance is quite nice. Located in the Nordia House cultural center, it is pretty casual, and has a few tables, some nice garden views, and cool little gift shop you can check out. The service here is also fantastic! The staff are incredibly friendly, and they do a bang-up job dishing up orders. Be aware this is a bit pricier of a brunch spot, but you are getting some pretty unique and absolutely delicious fare. Also, you can expect a good chance of a wait, as they are pretty popular. So either get here early or see if they take reservations. This morning, we started off with some of their specialty mimosas; with lingonberry syrup and aquavit, this was very refreshing. And for an appetizer we ordered some of the "Æbleskiver", the round little pastries kind of halfway between pancakes and donut holes. Coming out with lingonberry jam and lemon curd, these are just amazing when you have them piping hot. For the entrees, we both went with the "Pytt I Panna", which is this sort of hash of potatoes, yams, peppers and onions, along with some smoked trout, and topped with two lovely over-easy baked eggs. This was really fantastic, and paired well with an extra side order of their roasted seasonal vegetables and rye toast. All in all, this second time around has cemented Broder Söder on my list of favorite places to eat when I visit Portland. For sure will be returning one day, and I'll have to try out some of their other locations, too. Great food, great people; I heartily encourage anyone looking to branch out your brunch options to seriously give this place a shot. Skål!

Abelskiver, of course!
Bijana K.

I've eaten at Broder Soder several times, as well as at their other locations, and Soder remains my favorite. That's probably partly because it's closest to home -- and partly because, honestly, who can resist Ole Bolle? I never feel particularly "adventurous" here, but I think that's because even when the dishes are unique, the ingredients are seasonal, familiar, and local. It's the perfect combination for a comfortable, satisfying breakfast. The baked eggs are probably my favorite dish, though I've never had anything I didn't enjoy. Service is consistently fantastic, and the space itself is a delight. The huge windows make it feel bright and airy, and there's something so cozy about sipping coffee and enjoying abelskiver while watching the rain come down outside. Always a lovely experience.

Denise B.

We had the pancake balls (yum!) and smoked trout pytt i panna hash. My daughter also said her matcha was the best she's ever had. Walked around after...so cute!

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Ask the Community - Broder Söder

Do I need to make reservations for sat? How busy does it get? Thanks

Very busy, but they don't take reservations. I would get there early

Is the outdoor seating heated?

It wasn't when I was there

Is this place vegetarian friendly?

Yes, there are vegetarian options for several dishes.

How authentic Scandinavian is Broder Söder? Also, What is the best menu item? What should I really try here?

How does one measure authenticity? I would say the menu is true in spirit and shows off many Scandinavian techniques, but ultimately they are using local ingredients and feeding a local audience. It's about as authentic as you'll find in the US.… 

Don’t See Your Question? Ask Away!

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Broder Söder - breakfast_brunch - Updated October 2026

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