Cancel

    Open app

    Search

    Broder Söder

    4.3 (670 reviews)
    Closed • 9:00 am - 3:00 pm
    Updated 2 months ago

    Broder Söder Photos

    BRODER SÖDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Broder Söder

    Recommended Reviews - Broder Söder

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Swedish mushrooms, salad, potato cakes, bread
    Jasmyne R.

    We went one Saturday morning and there was quite a wait, this place is very popular. They were so kind and attentive while we waited. You can order a drink while you wait as well. I got a Marzipan Matcha latte and it was delicious! Our server was very nice and knowledgeable. I'm sure I've had her before. I got the Swedish meatballs which I always get cause I love the sherry cream sauce they out in it. It's so good. My partner got the smoked trout Benedict and he really liked it. Great portion sizes and fun flavors. Not the everyday breakfast Americans are used to. We also shared the Ebelskivers with lemon curd and jam. Those are always good and you have to get them when you go there. The one we went to was in the Scandinavian community center and it has a really nice clean vibe to it. It has large windows so there so much light. They have a little store in the building that you can browse around while you wait. It's a great place if you're down for something different for breakfast.

    The menu.   Lots of authentic choices.
    Wayne G.

    One of the more unique places in Portland and well worth the visit. This is in a Scandinavian center with a wonderful gift store and other things to do (the troll!). It's very well done - not cheap and touristy. The menu is amazingly good with all kinds of Scandinavian treats. The fish soup is perfect. I know it can be hard to get fired up about soup but it's as good as what you would get in Norway. I had the lochs and shrimp on rye bread. The bread is authentic! Probably some of the best I've had. Coffee drinks. A bar. What more can you want. It gets crowded on the weekends. Lunch on weekdays are not crowded. Enjoy.

    Menu (july 2026)
    Charlie T.

    A classic place to go for some Scandinavian style food. My friend and I decided to eat here for lunch as it was convenient for him. He had the Swedish Hash and I had the Lost Eggs. We also got some of the pancake balls to share. I would say my Lost Eggs dished was prepared perfectly. I loved the panko crust and parmesan cheese covering the eggs. The ham gave it the saltiness to balance out the creamed spinach part of the dish.

    Baked Oatmeal
    Holly C.

    This is a popular brunch place for a reason. This location is a must stop for not only the food but also the sightseeing. My favorite time to visit is in summer when the patio is open. You can enjoy time on the grounds followed by eating outside. On my last visit I came right at opening so I could get seated right away. The menu has a good mix of traditional brunch fare and unique menu items. This visit I ordered the baked oatmeal and a cappuccino. Since it was early and not crowded the food came out quickly. The baked oatmeal was the best oatmeal I have ever had. The coffee was good too. I've been to this location a few times and will continue to revisit in the future.

    Ole Bolle Troll
    Stephen D.

    We had an amazing breakfast on our first day in Portland and what an introduction. Fantastic food, service and the environment was so welcoming on a gloomy rainy day. We had: Ableskiver- a must. Lighter than I expected. They look dense in the pictures but was pleasantly surprised by how light and fluffy they were. The lingonberry jam and the lemon curd made it extremely tasty (5/5) Kottebullar- meatballs with sherry tomatoes. I would order this dish every time. It was absolutely incredible. (5/5) Having a Damon troll on the property made this visit even more special. Can't wait to come back

    Menu
    Stacy S.

    We came in search of the troll, Ole Bolle, and discovered such a great spot to have lunch. On a cold day with an early alarm, I was in need of something warm with caffeine. I opted for the London Fog... and received the most delicious beverage. I'd go back just for this. The fall squash salad was great. Mom enjoyed her ham benedict. He liked the vegetable beef soup after he added some hot sauce.

    Lingonberry lemonade & mushroom mana mocha
    Emily N.

    We stumbled upon this cafe while visiting the troll. A nice pick me up for our drive. The lingonberry lemonade was refreshing and tarty- just how I like it. The mushroom mana mocha was different but in a good way- the mushroom flavor was no overpowering with the mocha. The barista was nice and helpful in deciding what we wanted to drink. The cafe itself was clean and the seating area was spacious

    Lefse
    Polly P.

    Firstly, we came here because of Ole-Bolle, the baby troll. How do we know he's a baby? Because, unlike the other trolls in the PNW, Ole-Belle has no hair and the way he was kneeling, like a child, we were told. Back to Broder, the food, we order the Lefse and the Swedish Hash. Yummmm! I have not had anything similar, so really can't make a comparison. But the dishes were tasty and delicious and were beautifully plated. Service was excellent with friendly and helpful staff. And the restaurant is filled with lights from the wall of windows with a view of the beautiful grounds.

    Ableskiver
    Alex K.

    Broder Söder is an absolute gem of a Swedish café, tucked inside the Nordic Northwest center on Portland's west side. It may be a bit hidden, but once you find it, you're rewarded with a beautifully modern space featuring huge glass windows, warm wood-beam walls, and peaceful forest views. Parking is easy with a small lot up front and plenty of overflow in the side lots. They don't take reservations, so expect to add your name to the list during busy times. Our Sunday brunch wait for a party of four was about 45 minutes, but it flew by--we grabbed coffee, browsed the gift shop and exhibits, and even walked the short trail to see the famous Thomas Dambo "Ole Bolle" troll. Such a fun way to pass the time! The menu offers a wonderful selection of Scandinavian dishes plus excellent hot and cold coffee and tea options. Even the little details shine--my coffee came with lukewarm cream, which felt like a thoughtful touch. We shared the Æbleskiver (Danish Pancakes) with lingonberry jam and lemon curd, and they were absolutely delicious. For my main, I ordered the Pytt I Panna Swedish Hash with chicken sausage--hearty, flavorful, and perfectly prepared. Service was spot-on. Our server checked in just the right amount, kept our coffees filled, cleared plates promptly, and let us linger and chat after finishing our meal. It made the entire experience feel relaxed and welcoming. This was my third visit, and I continue to love this place. I'll definitely be coming back again and again. Highly recommended!

    Pytt I Panna, and a side of roasted seasonal vegetables.
    Griffin B.

    You want a not-so-average breakfast? Then definitely come check this place out. Been here previously, and this second time around was just as memorable for me, and I'm betting it will be for anyone else. First off, the ambiance is quite nice. Located in the Nordia House cultural center, it is pretty casual, and has a few tables, some nice garden views, and cool little gift shop you can check out. The service here is also fantastic! The staff are incredibly friendly, and they do a bang-up job dishing up orders. Be aware this is a bit pricier of a brunch spot, but you are getting some pretty unique and absolutely delicious fare. Also, you can expect a good chance of a wait, as they are pretty popular. So either get here early or see if they take reservations. This morning, we started off with some of their specialty mimosas; with lingonberry syrup and aquavit, this was very refreshing. And for an appetizer we ordered some of the "Æbleskiver", the round little pastries kind of halfway between pancakes and donut holes. Coming out with lingonberry jam and lemon curd, these are just amazing when you have them piping hot. For the entrees, we both went with the "Pytt I Panna", which is this sort of hash of potatoes, yams, peppers and onions, along with some smoked trout, and topped with two lovely over-easy baked eggs. This was really fantastic, and paired well with an extra side order of their roasted seasonal vegetables and rye toast. All in all, this second time around has cemented Broder Söder on my list of favorite places to eat when I visit Portland. For sure will be returning one day, and I'll have to try out some of their other locations, too. Great food, great people; I heartily encourage anyone looking to branch out your brunch options to seriously give this place a shot. Skål!

    Abelskiver, of course!
    Bijana K.

    I've eaten at Broder Soder several times, as well as at their other locations, and Soder remains my favorite. That's probably partly because it's closest to home -- and partly because, honestly, who can resist Ole Bolle? I never feel particularly "adventurous" here, but I think that's because even when the dishes are unique, the ingredients are seasonal, familiar, and local. It's the perfect combination for a comfortable, satisfying breakfast. The baked eggs are probably my favorite dish, though I've never had anything I didn't enjoy. Service is consistently fantastic, and the space itself is a delight. The huge windows make it feel bright and airy, and there's something so cozy about sipping coffee and enjoying abelskiver while watching the rain come down outside. Always a lovely experience.

    Denise B.

    We had the pancake balls (yum!) and smoked trout pytt i panna hash. My daughter also said her matcha was the best she's ever had. Walked around after...so cute!

    Lauren F.

    Great food | Great atmosphere | Beautiful culture We came here on a Monday for brunch. We waited about 5 minutes before being seated, so I'm guessing they are very popular even on weekdays. Not a bad wait at all though! It was our first time coming here. It's very Scandinavian. The carved wooden doors are beautiful and the design of this place is so aesthetically pleasing to the eye. Lots of intention went into this place, making it not just a place to enjoy good food but a place for Nordic people to gather and celebrate their heritage. The food is delicious. I ordered the breakfast bowl and a side of pork sausages with their hibiscus lemonade. My husband enjoyed their savory Lefse breakfast. All of this was so tasty! I loved my breakfast bowl. It is perfect for vegans and those who are looking for something gluten free. I liked the mustard that went with my pork sausage. It wasn't spicy. My husband was very full from the Lefse breakfast, and he said he loved the cheese and mushroom filling with the eggs on top. One thing I will note is that there is no soy milk for a milk substitution. There is only oat milk, so if you're unable to have oatmilk, you may want to try their lemonade drinks and forego the speciality hot drinks (they sound delicious!). Take a quick walk on their trail outside to the troll! There is a Fogelbo home you can tour too. It was closed when we went, so we'll be back next time to tour that. This place is family friendly. Lots of events happening here. Good parking.

    See all

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C J.
    0
    8
    21

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 4
    Thanks 3
    Love this 6
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim R.
    183
    1166
    3217

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 2
    Love this 6
    Oh no 0
    Photo of Ankita T.
    22
    68
    51

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew H.
    2616
    3071
    13118

    1 year ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 0
    Photo of Paul C.
    912
    900
    1128

    2 years ago

    Helpful 9
    Thanks 1
    Love this 6
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    Page 1 of 17

    Ask the Community - Broder Söder

    Do I need to make reservations for sat? How busy does it get? Thanks

    Very busy, but they don't take reservations. I would get there early

    Is the outdoor seating heated?

    It wasn't when I was there

    Is this place vegetarian friendly?

    Yes, there are vegetarian options for several dishes.

    How authentic Scandinavian is Broder Söder? Also, What is the best menu item? What should I really try here?

    How does one measure authenticity? I would say the menu is true in spirit and shows off many Scandinavian techniques, but ultimately they are using local ingredients and feeding a local audience. It's about as authentic as you'll find in the US.… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Breakfast & Brunch 15,913 times last month within 15 miles of this business.

    Verify this business

    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    7.6 mi•Kerns, Northeast Portland
    •$$

    Took my gf here for bday brunch and we loved it. Came here around 11am on a Tuesday, so basically…read moreno wait. Parking can be difficult tho, I believe it's just all street/neighborhood. So if you come here on a busy weekend, grab an umbrella cus ur prob gonna be walking a bit to ur car. The restaurant has a great southern/ modern ambiance. The place is dimmed, and has a chilled vibe. She ordered the Chicken & Waffles (2 pieces) and it was $23. And I got the huevos rancheros ($18), and it was prob the best one I've had. The beef brisket was really tender, and the egg yolks were a dark orange color. My gf loved her waffles, and it's easily 2 meals. We definitely see why this place is hyped enough to open one at pdx.

    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Photos
    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

    Screen Door Eastside - Fried Oysters

    Fried Oysters

    Screen Door Eastside - Seafood Jambalaya

    See all

    Seafood Jambalaya

    Screen Door Pearl District - Hush Puppies

    Screen Door Pearl District

    4.5(1.4k reviews)
    6.2 mi•Pearl District
    •$$

    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

    We had heard so many great things about this place and it definitely lives up to the hype for…read morecomfort soul food & brunch! We made a reservation and didn't have to wait and the staff were also super friendly and helpful! The restaurant was cute and has outdoor indoor seating. We ordered the Cajun scramble and chicken & waffles. The Cajun scramble was a 10/10 and our favorite. The flavors were delicious and so bold and unexpected. It had a small kick but was really nice and worked really well with the dish. The potatoes were one of the best I've had and seasoned so well. The chicken & waffles were also super great but a little heavy! We really liked the sweet potato waffles as it brought a unique cozy flavor and paired well with the chicken. We were really surprised that the chicken breast was moist and fried really well. The batter wasn't heavy and 1 piece was more than enough for 2 people. Definitely come with hungry stomach ready to eat!! Portions are massive and priced reasonably for the amount of food!

    Photos
    Screen Door Pearl District - Inside

    Inside

    Screen Door Pearl District - Chicken & Biscuits

    Chicken & Biscuits

    Screen Door Pearl District - Deep-Fried Okra

    See all

    Deep-Fried Okra

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    6.6 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

    See all

    Steak Tartare - @rayz

    Canard - Foie Gras dumplings

    Canard

    4.4(572 reviews)
    7.0 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$

    One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

    Photos
    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

    See all

    Duck stack with froi grais on top

    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    6.1 mi•Downtown, Southwest Portland
    •$$

    We went to Cheryl's on a Friday afternoon after a full day of travel and it was exactly what we…read moreneeded. There was some street parking but we opted for the parking garage directly across the street. We had a party of 3 and there was no wait. The waitress brought us the beignets to start (which were light and amazing) and then got us our lattes and lemonade. My friend got the banana bread latte and really enjoyed it. I got a flavored lemonade and it was really refreshing. Our server never rushed us which was good because our third person was running a little late. Two of us got the Portuguese Fried Rice and it was really good. I wish I had done two eggs over easy because I really love a saucey meal and it was a little dry. If you're a hot sauce person get some and add that! The side of cheesy hashbrowns were delicious and perfect for a cool day - cozy and warm. Our friend got the chicken biscuits and gravy and ate every single bite. He said the chicken was moist and well seasoned. Finally, the lemon blueberry French toast was delicious. It was the perfect tangy and sweet balance. I would definitely order that as a whole meal if I wanted a sweeter breakfast option. If you're on the fence, give Cheryl's a try. It was amazing!

    I went to Cheryl's with a group of 8 people for a Sunday brunch and made a reservation on their…read morewebsite in advance. When we got to the restaurant, we had to wait for about 10-15 minutes to get our table. The front of house staff was very friendly but it looked like they were super busy and we didn't really know how long we would have to wait for. We ordered a bunch of different food. I got the Portugese fried rice (pictured) and the chicken and biscuits with gravy. The portugese fried rice was highly recommended so I got it. It tastes good but it wasn't anything mind-blowing. I think I might've hyped it up too much in my head. The chicken and biscuits, on the other hand, were so so so delicious. The chicken was crunchy, biscuits were fluffy, and the gravy was so flavorful. They gave us compliments beignets that were fresh out of the fryer. They were so light and eggy. So good!

    Photos
    Cheryl’s on 12th - Hi-Life

    Hi-Life

    Cheryl’s on 12th - Complementary beignets

    Complementary beignets

    Cheryl’s on 12th - Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

    See all

    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce

    Lardo

    Lardo

    4.2(1.5k reviews)
    6.8 mi•Hosford-Abernethy, Southeast Portland
    •$$

    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    Photos
    Lardo - Inside

    Inside

    Lardo - Italian Flag

    Italian Flag

    Lardo - Smash Burger

    See all

    Smash Burger

    Broder Söder - breakfast_brunch - Updated October 2026

    Loading...
    Loading...
    Loading...