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    Dolly Olive

    4.5 (276 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 months ago

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    DOLLY OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Dolly Olive

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    Bennette I.

    Celebrated my birthday at Dolly Olive and it was amazing!!! She treated us to some complimentary bubbles. We all ordered the tasting menu which includes some popular favorites from the menu and some off chef inspired items! Such great flavor, bold combinations and so pretty on a plate. I'll let the pictures speak for themselves. The hamachi and Italian wedding cookies hands down 10 outta 10, perfection! Loved the pistachio ravioli, asparagus and cannoli. The staff was impressive Crizela (sp) always smiling and positive. It is now my husband's favorite restaurant!

    Anna V.

    Stopped by on a whim while visiting Portland and loved my delicious brunch. Service was absolutely top notch - I was torn between literally five things and the waiter really helped me narrow things down. Also LOVED their greek donuts!

    Lena C.

    Food was delicious and great drink menu. I got a mocktail and it was really good. The staff were very kind and professional. I would recommend making a reservation, we didnt and sat at the bar which is also a good option. The ambiance was dark, and very candle lit. Nothing super special aesthetically, but overall enjoyable vibes and everyone is very friendly. Our server recommended ordering multiple things on the menu (like 4 or 5) as things are ment to be shared. I definitely recommend the focaccia as a starter and the burrata.

    Focaccia bread
    Brittany H.

    Food delicious and great drink menu. My friend got a mocktail and it was really good, too. The staff were very kind and professional. I would recommend making a reservation. The ambiance was dark, moody. Nothing super special aesthetically, but overall enjoyable vibes. Our server recommended ordering multiple things on the menu (like 4 or 5) as things are ment to be shared.

    Ka'ala L.

    Galentine's at The Dolly Olive was such a fun and delicious experience! We decided to treat ourselves and go with the Chef's Choice -- an 8-course meal that everyone at the table opts into, priced at $75 per person -- and it was absolutely worth it. Each course was beautifully prepared and completely delicious. The dishes came out at a relatively quick pace -- at times even faster than we could keep up with -- but we weren't complaining because every plate was something new and exciting to try. We sat in the bar area, which felt cozy and quaint, making it the perfect setting for catching up, laughing, and enjoying great food together. Overall, such a great experience for a girls' night out. We left full, happy, and already talking about coming back!

    Amazing salad  I know looks plain but trust me it's good!
    Ricardo N.

    Nice little spot to grab some food and drinks! Ordered some local IPAs and of course did not disappoint. Ordered one of the best salads I've ever had here. I'm pretty sure it was a ceaser salad, It was peppery salted and had a lemony flavor to it overall it was the best I've ever had. I loved the setting inside almost modern but rustic I would definitely check them out.

    Limoncello Spritz
    Cici G.

    Popped in for a quick happy hour on my downtown walk and it was a solid choice. Service: 4/5, this was right after their brunch rush so they were still transitioning but I felt my service was efficient, warm and friendly Food: solid as well Caesar salad: 3/5, it was a little wet for my liking and had red onions in it which was a first for me. I love onions so I didn't mind it but I wasn't expecting it Meatballs: 3/5, solid flavor but they were on the smaller size.. I wish the sauce had a bit more seasoning to it Focaccia bread: 4/5, another solid choice, you can tell it was baked fresh and with quality ingredients Overall, I would recommend (this is my second time here but first time doing a review). Also, if you are a Chase Sapphire Reserve card holder, don't forget to use your dining credits here by paying work you CSR card!

    Amber S.

    Great food and great service! Loved the cozy feel and attentive staff. Everything we ate and drank was excellent. Would have come back again to try more the next day if I was still in town. Our server Kyle was knowledgeable and friendly. So appreciated his assistance with our food restrictions and menu choices.

    Burrata
    Dana B.

    I had no idea that Dolly Olive offered brunch! I discovered this after visiting Sammy's flowers on Sunday in the early afternoon. My husband and I wanted to grab something to eat nearby so we opened Yelp and discovered that Dolly Olive was open. Because we had such a great dinner experience here, we decided that we must try their brunch! We walked in and were able to get seated no problem. But it is a small place and does tend to fill up quickly. The staff were welcoming and got us seated right away. We ordered the Greek donuts and fries to start and then we both ordered the breakfast sandwiches, one with bacon and one with Italian sausage. The herbed fries and sandwiches with herbed biscuits were simply divine. Simple items but elevated with bold and fresh flavors. Loved it.

    Greek Donuts
    Hee Y.

    We arrived as a party of 3 on a Saturday at 12:30. We made a reservation beforehand just in case, but there were plenty of open tables. There are good vegetarian options, including beans on toast, caesar salad, and baked eggs in purgatory. Our server was friendly and attentive.

    Ribeye
    Bunny C.

    I had dinner at The Dolly Olive while visiting the city for business, and the experience was outstanding from start to finish. The food, the vibe, and the service were all completely on point. The focaccia is an absolute must...warm, flavorful, and unforgettable. I ordered the ribeye, and it was cooked beautifully and full of flavor. Every detail felt intentional, from the menu to the atmosphere. This is definitely a place I'll be returning to, either before I leave the city or the next time I'm back. Highly recommend. Chloe and Quinn...thank you! Your service made the night that much better.

    Constantine J.

    Finally made my way to Dolly Olive... it didn't disappoint. Whether you're there solo or there on a date or with a group, it is great for all occasions. They have two sides. Dolly Olive (main restaurant) and Bar Dolly (smaller cute bar area with a few booths for eating). I sat at the bar in Dolly Olive and had an amazing experience. Hayden and Kelsey took great care of me. They have great energy and work really well together. They were super kind, engaging and fun to talk to during dinner - their cocktails were also delicious. I had the peperoncino martini and the espresso martini - amazing!! For dinner I had one of their meat specials and their gnocchi. Beautiful presentation and it tasted as delicious as it looked! Can't wait to come back and try more. Highly recommend for a good meal and a nice night out in Portland.

    Whiskey, sour and a lemon drop
    Joanne M.

    We had such a great experience at Dolly Olive! The drinks were delicious and the meal started off perfectly with their amazing focaccia bread -- it was absolutely incredible. The clam dish ended up being my favorite of the night -- so flavorful and perfectly prepared. We also had the Tagliatelle pasta and it was fabulous. Every dish we tried was thoughtfully done and full of flavor. On top of the great food, the service was excellent. The staff was attentive, friendly, and made the whole evening really enjoyable. We will definitely be back again!

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    Ask the Community - Dolly Olive

    Is there a kids menu?

    Not that I've seen, you could ask.

    Any gluten free options? Grazie!

    View All 3 Questions

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    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

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    Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

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    Canard

    Canard

    4.4
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    1.3 mi
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    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

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    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
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    4.3
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    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

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    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

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    Dolly Olive - italian - Updated July 2026

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