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    Mayrose

    4.1 (76 reviews)
    PriceyNew American
    Closed 7:00 am - 1:30 pm, 4:30 PM - 11:00 PM
    Updated 3 months ago

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    Recommended Reviews - Mayrose

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    Megha A.

    We went to Mayrose and had a wonderful experience! Located inside the Duniway Hotel in Downtown Portland, the ambience is stylish and inviting, and the service was friendly throughout. I ordered the Cheese Tortellini pasta and french fries, and both were really good. The tortellini was flavorful and well-cooked, with basil‑hazelnut pesto cream, fennel, blistered tomatoes, arugula, and Parmesan, and the chips were perfectly crisp and seasoned. The rest of the menu looked interesting as well, and the overall presentation and vibe made the meal enjoyable. Prices felt reasonable for the setting, and it's a great spot for a celebration.

    Cheesecake
    Katherine Y.

    Cozy restaurant connected to the Duniway hotel, since we got in on Friday night we checked it out. My son ordered the $50 pre fixed dinner and I had the lamb shank. I ordered the flower sour with yuzu flavor was very yummy. My son raved about his mushrooms soup, but his confit chicken was pretty dry. My lamb shank in the other hand was moist and flavorful. The portion was good as well. The service was pretty attentive and if we stay in this hotel, I'd love to try other dishes.

    Jennii S.

    The vibes and the decor are the best part of this place! So much unique stuff to look at. We had breakfast and it was pretty good. I had a frittata and coffee. It was a pretty basic breakfast. Eggs and veggies were fresh but it could have used a little more seasoning. Our server was very friendly and everything came out quick.

    Jordan M.

    While staying at the Duniway in Portland, I decided to have dinner at Mayrose, the hotel's on-site restaurant. The space is modern and stylish, and the vibe is relaxed. I ordered the Chicken Breast Confit, which came with citrus-thyme sweet potato mash, chicken jus, and frisée. The dish had potential, but unfortunately, the flavors and textures didn't quite come together. The chicken was served with the jus poured directly over it, which left the skin soggy rather than crisp which was something I was really looking forward to in a confit preparation. The jus itself was fine, but didn't bring much complexity. The sweet potato mash was smooth but fairly basic, and the frisée felt like an afterthought, almost more of a garnish than a flavorful, integrated part of the dish. While the service was warm and the convenience of dining in was appreciated, the overall experience didn't feel worth the price point. For the quality and creativity of the dish, I expected a bit more. Not a bad meal, but not something I'd go out of my way for.

    Biscuit Sliders
    Christine W.

    Good selection of options for breakfast. It was pretty during breakfast. I order the biscuit sliders and my was good. I especially enjoyed the marionberry jam.

    Salmon croquettes
    Sutona S.

    Stayed at the Duniway so it was just convenient to eat here daily. Everything was delicious and the service was on par with my hotel stay.

    4/22/2025 - Dropping in on  a Tuesday night for a drink with a friend in from out of state.
    Mikhail H.

    Nice space to drop in for a pretty well made drink. I met up with a friend staying at the hotel and we were pretty amazed how full it was on a Tuesday. Love the light levels and I think I was seeing people using their wi-fi sitting in their lounge, likely hotel guests.

    Non dairy banana foster (sorbet)
    James B.

    To start the restaurant was very nice and elegant. The food was expertly prepared. Salmon was perfectly cooked. It was an experience. The desert which I don't often eat, was amazing. Very creamy and rich, without dairy. All of the team members were very professional. Just amazing to have servers with great personalities. Also, some nice little touches. When silverware was brought out for the courses, they used Woden trays that were covered with velvet. Nice touch. Price was very reasonable. Definitely return if in the area.

    Bread pudding
    Cheryl L.

    Service was excellent. My companion thought the salad was a bit tart for his tastebuds. We had the quinoa and kale salad and it was very vinegary. He said it needed more fat like olive oil or sweetness with craisins or apple. The dessert was good. Probably the better of the two dishes. Smaller than I thought but it least it tasted good. It seems they cater to folks who go to the theater. They have a special set menu for those folks. The place is eclectic and moody with dark lighting. Bathrooms are clean.

    Artichoke paella
    Alvin L.

    Super laid back atmosphere - the Christmas Trees were out as well which made it super homey Jason served as on this night and was 5 star. Super friendly and inviting. We had the salmon, artichoke Paella, and the kids had the chicken fingers with fries. Salmon was excellent - salmon skin was crispy and the dish came with a nice ginger vinaigrette dressing for the greens and quinoa. Wife had the artichoke paella and enjoyed it. I tried my daughter's chicken fingers and fried as well and it was lightly battered and crispy (really good quality). Overall - great environment, friendly service, and the dessert (bread pudding is a must if it's on the menu). Highly recommend if you are in the area / staying at the Duniway.

    Sisomvang H.

    My train was leaving for California at 2:22pm I booked a tour with Around Portland Tours from 8:30am to 12:30pm. I thought I was not going to have time to eat since I was taking the bus to Hawthorne district early. However, I was up around 7am and Mayrose is part of The Duniway. They were open for breakfast so I decided to stop by this beautiful restaurant. It's very fancy and beautiful. Different from my casual experience the night before. It was the morning of my 41st birthday and I was traveling solo. I asked for my food to go, but scarfed everything down. Service was exceptional. Hash did come with salsa. However, I prefer my salsa to be just a little spicier, I am from California and Southeast Asian at that. Eggs were perfectly soft scrambled and hash and veggies were good. It was a nice, clean breakfast before my waterfalls tour. Waiter was awesome and extremely kind and friendly. Paid and off to my solo adventure I went. Orange juice was good. Definitely a beautiful place to visit while in Portland. I did not get coffee here, but I heard it is really delicious.

    Breakfast : waffle
    Ash A.

    We stayed at the Duniway and dined at Mayrose for dinner (was too hungry to take pics) and breakfast. Drinks were nice, really enjoyed the summer thyme cocktail Dinner - had the Salmon (not bad), chicken with arugula (dry chicken) salad and the Tortellini pasta (the best) Breakfast: the waffles were amazing!!! Tried the Mayrose Hash which was extremely filling and tasty Service and Ambience are superb! All the staff was very courteous. Dinner was pricey given the quality.

    Alex W.

    Atmosphere: Nice atmosphere, especially for a hotel bar. A few TV's as well is a plus Food: Burger week burger was excellent. I was pleasantly surprised by how big it was Price: For burger week it was fine Service: So/so Parking: Street parking to my knowledge

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    Thanks for stopping in, we hope to see you back again soon.

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    7 months ago

    Delicious breakfast with fresh ingredients and attentive service. Nice way to start the day in Portland.

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    Fantastic service. The blueberry crumb cake was so amazing we had 2 orders of it. The coffee was delicious and we were not rushed.

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    Page 1 of 2

    Ask the Community - Mayrose

    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    4.8 miMontavilla, Southeast Portland
    $$

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    You know what I will admit that my ardor for The Observatory has cooled over time. I do still count…read moretheir rosemary pear martini as my favorite cocktail in town - and really their cocktail menu overall is still excellent. But the last few times I've stopped in for a meal, it feels like the food isn't quite as impressive as it used to be. Could be all in my head. Not sure. But it's always a nice spot to hang out and chat with friends, you can get seated quicker if you enter through Over & Out, which basically functions as an extension of the main Observatory, with it's own bar and pool tables.

    Photos
    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

    The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

    Sesame Sweet Chili Glazed Chicken Wings ($12)

    The Observatory - Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)

    Canard - Foie Gras dumplings

    Canard

    4.4(551 reviews)
    1.1 miLower Burnside, Industrial District, Buckman, Central Eastside
    $$

    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    2.3 miKerns, Northeast Portland
    $$$

    Beyond beautiful cuts of meat!…read more The people that work there are friendly and helpful. Beyond the butcher shop, they have a restaurant with a menu that is absolutely delicious. You know you are getting great cuts of meat in your dish as you walk past the showcased cuts prior to being seated. YUM!

    My husband is always craving a steak for his birthday and I've heard never-ending, amazing things…read moreabout Laurelhurst Market, so we made a reservation to celebrate. We got seated right away, the hostess was friendly and mentioned the birthday listed on the reservation. To start, we ordered two cocktails, the beef tartare, and the shishitos peppers. The beef tartare was incredibly fresh and flavorful and the mustard vinaigrette was the perfect touch. The blistered shishitos were good, however, they were underwhelming compared to everything else and we probably wouldn't order them again. For our entree, we shared the Brandt Ranch Ribeye which was phenomenal - definitely one of our top 5 steaks we've ever had. We prefer medium rare and it was cooked perfectly with just the right amount of crème fraiche to not overpower the flavor of the steak. Plus, the bacon vinaigrette went very well with the entire meal. We were incredibly impressed with the meal and the atmosphere, and we'd join again for sure. The area in which our experience lacked was the service, which was disappointing and didn't make us feel great ordering anything else. After we got our appetizers, and then entree, we were not checked on once and I had to wave down our server for another round of drinks. At the same time, he was supposed to get us a water refill which we never ended up getting. Our server didn't mention anything in regards to a birthday, never asked how our cocktails or food was, checked on every table around us (besides us) and we didn't even get a thank you as we passed him heading out the door. Because I've consistently heard amazing things about Laurelhurst, I'll take this as a fluke because I definitely believe in second chances, especially when the food was that good, but I hope the next server we get is more attentive and friendly. Neither of us would expect a birthday beverage or dessert, but after dining at several places where they offer a glass of champagne, a small dessert, etc. it definitely stands out when an establishment like this doesn't offer or acknowledge a celebration. Till next time - Cheers

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    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market - Deli Sliced Smoked Chicken & Bacon

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    Deli Sliced Smoked Chicken & Bacon

    Arden  - Best thing I ate

    Arden

    4.5(272 reviews)
    0.6 miPearl District
    $$$$

    Came here to use the Chase Sapphire Reserve credit. Got the Pre Fixe with wine pairing. Honestly…read morethoroughly impressed by the quality of the dishes. Just wonderful. We sat at the counter and solid service. Great for a date night. So good, we might consider their private dining for a party.

    The food and the atmosphere at Arden are why one goes. It is definitely a splurge so one expects a…read morehigh caliber of service and food that go along with fine dining. When we got there in time for our reservation, the host was on the phone making us wait a few minutes for his attention. Then, we were seated near the main passageway at a fourtop even though we were just two and there were a lot of two tops available for the early reservation. Our female server was rushed from the get go. While I was perusing the drink menu, she ran off to get my partner his wine because he had decided already. She wasn't willing to wait 5 seconds for me to decide. She was in a hurry to service other diners. It wound up being this way throughout the meal. There was constant rushing and not paying attention to us. It felt awkwardly harried. The problem with the food was my dish came half hot, half cold. The quail was hot and very flavorful while the pureed peas and potatoes were served cold under the quail. Normally, I would send it back for this, but I was too hungry and didn't want to hassle it. This entree was $38. But the biggest offense was that I wrote the restaurant about my experience and they did not respond. I might give a place another chance if they cared enough to hear from their customers and apologize, but that didn't happen. Hence this review.

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    Arden  - Chef at work

    Chef at work

    Arden
    Arden  - My lovely sparkling rosé

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    My lovely sparkling rosé

    The Eastburn

    The Eastburn

    4.0(997 reviews)
    1.6 miBuckman, Southeast Portland
    $$
    Locally owned & operated
    Women-owned & operated

    We had a great brunch here and really enjoyed the experience…read more The outdoor patio had a relaxed, comfortable feel. It was a great place to slow down, enjoy good food, and spend time together. The smoked brisket hash was the standout. It came with tender brisket, eggs, breakfast potatoes, peppers, onions, and vegetables. The flavors worked really well together. It was hearty, flavorful, and had something different in almost every bite. We also tried the burger and fries. They were simple, solid, and satisfying. The fries had a nice crisp, and the burger was a good choice for a classic brunch or lunch option. I also really appreciated the non-alcoholic drink selection. A lot of places treat zero-proof drinks like an afterthought, but here they actually had fun options. The Phony Espresso Negroni was a great non-alcoholic cocktail and made the meal feel special without needing alcohol. Overall, this was a very enjoyable brunch with good food, friendly service, a relaxed patio, and enough variety on the menu that I would happily come back again.

    Right on Burnside, something like an upscale pub. We were able to have brunch outside with our dog…read more Their breakfast potatoes that came with the smoked salmon eggs Benedict were the kind of dreams! Crispy outside, light and fluffy inside - almost like mashed potatoes! Farro dish was pretty good if you like farro! Service was okay, but not great.

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    The Eastburn
    The Eastburn
    The Eastburn

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    Mayrose - newamerican - Updated May 2026

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