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Piattino

4.2 (618 reviews)
ModerateItalian, Pizza, Seafood
Closed • 12:00 pm - 9:00 PM
Updated 1 week ago

Order Piattino Takeout or Delivery

Piattino Photos

Business Info

PIATTINO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Piattino

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Reviews With Photos

Julie B.

I had the Pesto tortellini. It came with a slice of garlic bread. It was delicious!!! Fresh ingredients.

Naomi J.

After making our reservation we got an email about the fees they charge for being a no-show for being late, so I was surprised when they weren't able to seat us for 15 minutes after our reservation. Otherwise, we had a great time and enjoyed the food.

Amin T.

Delicious wood-fired pizza (be sure to try the crispy one) with interesting drinks. My drink was ginger ale and vodka, and it was a very interesting combination.

Nic L.

Our table of three made a spontaneous stop at Piattino on our way to the airport, marking our very first visit to Portland. We needed a memorable final meal, and this charming spot delivered a perfect five-star experience. From the moment we sat down, everything was fantastic. We started with a bottle of the Barbera, which was smooth, rich, and truly exceptional--a wonderful way to toast our trip. The accompanying bread was equally impressive: crusty, perfectly toasted, and ideal for enjoying with a bit of olive oil or soaking up the last bits of sauce. The true stars of the show, however, were the pastas. Every dish tasted like it was crafted with care and the freshest ingredients. We shared a few, including a gorgeous, creamy specialty (similar to the one pictured) that was utterly divine--perfectly al dente and coated in an exquisitely balanced sauce. The portion sizes were generous without being overwhelming, and the flavors were rich yet refined. Despite the fact that we were slightly rushed to catch our flight, the service was attentive, friendly, and efficient. Piattino provided an authentic, warm, and delicious farewell to Portland that we won't soon forget. We will definitely be back!

Lamb pappardelle
Maria B.

Food was so delicious. I got the lamb papparedelle and it came with so much meat. The martinis were also delicious. Service was super fast. There was only one server I believe and she did awesome. We sat outside and it was beautiful. Definitely on a busy street and loud but still nice.

The food was great and the price was reasonable. The service was awesome and love our attention from our server.

Chicken Carbonara
Kevin P.

This place isn't great for groups more than 6 unless you have a reservation. Definitely worth it though! All the food came out amazing and if you love Italian food, check it out!

Huckleberry Lemonade at Piattino in Portland.
Jason F.

Classic Italian cuisine featuring handcrafted pasta and sauces and pizzas served in a communal almost tavern-like setting, Piattino is a nice traditional respite from all of the new flashy restaurants in the area. Located in Portland's trendy Pearl District, Piattino combines traditional Italian flavors with the bounty of fresh Italian ingredients that are bountiful in the Pacific Northwest. As exemplified by their menu which features a number of traditional classics that one can find in the bistros of both Rome and in New York, Piattino represents classic comfort food crafted meticulously by the hands of their hard-working team. Located on the corner of Northwest Everett Street and Northwest 12th Avenue, I came to Piattino with two local Portlanders who swear by their quality food and service, as they insisted that when we found the time to hang out, it was here where we were going to do it! Finding parking nearby on a late weeknight evening was surprisingly plentiful and we were already sitting inside with last minute reservations hearing their team craft pasta dishes right from the pan and crafting pizzas using their massive stone oven. The menu at Piattino is separated into categories including Cheese & Salumi, Appetizers, Soups, Salads, Entrées of the oven & Handmade Pastas, Handcrafted wood fired pizzas, specials, and Handcrafted Cocktails. To start our meal we decided to share a Polenta Cake, which was served with mushrooms and served on a bed of San Marzano sauce over pistachio pesto. Perfectly cooked and sharable, it only made me want more food because I knew our meal was going to be that good. For dinner, our server "Pickles" mentioned a number of enticed Specials and one caught two of our attention, as their Manzo Manicotti which was pasta tubes filled with natural beef manico, topped with béchamel, San Marzano sauce, pecorino and mozzarella was so intriguing that we both decided to order that entrée. The other person in our party ordered their Risotto al nero, which was a Venetian classic Squid ink risotto with squid, shrimp, and cherry tomatoes. Although they were not a fan of risotto so they easily replaced it with additional shrimp. To pair with our meal some of us ordered their Huckleberry Lemonade which was a refreshing spin on the traditional classic. Our entrées were cooked to perfection with the cast iron pan that held our manicotti. They were hearty without being overindulgent as it was the perfect amount of food for one diner to enjoy. When paired with the perfected grilled bread and my non-alcoholic libation, it was a meal to savor over. My dining mate didn't prefer their risotto so "Pickles" was gracious enough to change it to their suggested entrée of their Hand cut Vegetarian Pappardelle, which featured roasted cherry tomatoes, asparagus, garlic, onions and mushrooms. With one of my dining mates ordering Italian Wedding Soup to start and a Tiramisu to enjoy for dessert, our entire meal cost $136, before gratuity was added in, which was actually quite reasonable considering how much food we enjoyed this evening. I can't wait to come back and try their handcrafted pizza pies because with homemade sauces and fresh ingredients, you know they are bound to be delicious! Dining indoors or outdoors at Piattino you are going to enjoy a memorable experience with good company and even better food, and Portland is lucky that they are here thriving for locals and tourists alike to enjoy.

Chicken Carbonara
Beth G.

This was one of the most disappointing restaurant experiences I've had in quite some time. My friend and I were able to get a seat at the bar without a reservation and we thought we were lucky since they were busy. The amount of time it took for us to get our drink orders in was lengthy plus we had to tell the bartender we wanted to order food. We ordered bread and calamari which came out at an okay time. I wasn't sure what I wanted for my main but my friend did so she put her order in first. Once I was ready we waited for awhile before the bartender came over to check on us and asked if I knew what I wanted. After a bit my friend got her food but I was still waiting on mine. She ended up finishing her meal and mine still hadn't come out. I was at the point that I wanted to get the check and leave since they didn't even ask if we wanted more drinks. Once we were ready to leave my main came out and I ended up asking for a box since I wasn't even in the mood to eat it anymore. The bartender told us a few tables had snuck their orders in before us but I feel she maybe forgot to put the order in. I had ordered the chicken carbonara and for some reason it had red onions in it and the noodles were not the typical carbonara noodles either. I honestly wish I had told them I didn't want it anymore but I didn't want it to get thrown and be wasteful. When we asked for the check she didn't even have the right items on our bill and it took awhile for her to come over and get us checked out. We didn't want to pay on one check either but she didn't bother to ask that before giving us our tab. The only good thing about this place was the bread and the mango martini. It was such a disappointment for being from out of town and wanting a nice dinner while I'm here.

Margarita pizza
Aaron D.

Portland has the best food holy crap! The starter was amazing. The margarita pizza was 20/10! Perfectly cooked and ingredients fresh as ever! Service was also amazing too. Highly recommend.

Simi K.

Charming Italian spot with fantastic food, warm ambiance, and truly great service thanks to our amazing server Hyacinth. Everything we ordered was delicious, and the cozy vibe made it even better. Huge shoutout to our server Hyacinth--friendly, attentive, and made the whole experience feel special. Can't wait to come back!

Frank C.

I made a reservation to celebrate mother's day a week ahead of the official day through Opentable. There is a no-show/last min cancelation charge for the reservation, which isnt an issue for us but worth noting. We were greeted warmly as they open their doors, and sat down at a table repurposed from a sewing machine (cool!) We started off with some garlic bread and calamari, both were amazing and all ingredients tasted fresh. The coastal storm cocktail is well balanced, and the in-house smoked salt compliments the drink very well. Our daughters shared a Margherita pizza which was well made, and straight from the brick oven. Both the lamb papperdelle and eggplant parm had one of the best pastas we've had, close to what we tasted in Italy years ago. If I have to nitpick anything, the eggplant parm was well made, but didn't quite have anything that stands out (aside from the pasta itself.) We had a new server who was guided by an experienced staff, both were wonderful. My wife was very happy with the meal, both the ambience and the food, so this is definitely a win in the books! Certainly will consider this spot again for special occasions or for out of town visitors.

Beet and mozzarella burrata

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Amazing pasta and a great vibe for the restaurant. Would be a great date spot. Service was quick as well.

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Piattino Reviews in Other Languages

Ask the Community - Piattino

Do you take walk-ins at lunchtime on Thursday or do I need a reservation?

Hi Sharon, We accept walk-ins for lunch. If you are a party of 6 or more, we recommend you call us at 971-983-8000 ext 0. We look forward to serving you soon!

Do they serve carbonara?

Yes Sara we do have Chicken Carbonara on our Menu along with a variety of other dishes.

Do you have gluten free options for pizza crust and/or pastas?

Yes we do offer gluten free pasta. Please call us @ 971-983-8000 for more information

Can you sit outside with a dog?

Yes of course! We love our furry friends.

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Grassa - Carbonara Pasta

Grassa

4.1(2.3k reviews)
0.2 mi•Downtown, Southwest Portland
•$$

It's been a good number of years since I have been back---…read more But the lunch special with Adult Luke is a total no brainer.. loved the freshness of the spaghetti, and the unctuousness of the meatballs (gigantic) My Caesar had wonderful fresh cracked pepper, a perfect zing of lemon, and nice croutons... so satisfying for a late lunch. Coke Zero--- that's all she wrote

Found this place on Yelp and it certainly did not disappoint. First you order at the counter and…read morethen take a number to your table. The staff delivered the food as soon as it comes out of the kitchen and the food was absolutely delicious! We ordered the Carbonara with bucatini, pancetta, percorino cheese and topped with a soft fried egg $15. This was so delicious and flavorful. The hand crafted Pasta was sooo good. The combination of the soft egg yolk, the savory pancetta and sheep's milk cheese bought this pasta to a whole another level. The same can be said about the Burrata Panzanella $16 made with heirloom tomatoes and tossed in a sherry vinaigrette was sooo good. I could really taste the clean freshness and quality of the ingredients. Overall, a really bright modern interior, with good quality food at great prices. They specialize in handcrafted pasta, so pastas are a must order. Definitely will return when back in the area. I'm hoping Grassa will come to the Bay Area soon too.

Photos
Grassa - View into the kitchen

View into the kitchen

Grassa - Spaghetti Aglio Olio

Spaghetti Aglio Olio

Grassa - Fusilli alla Vodka!

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Fusilli alla Vodka!

Casa Italia On Division - Rigatoni Bolognese

Casa Italia On Division

4.3(525 reviews)
2.7 mi•Clinton, Richmond, Southeast Portland
•$$

Sweet Jesus what a memorable and beautiful experience! We ventured over to SE Portland from…read moreWilsonville to try out this darling little Italian restaurant. From the start we felt welcomed and noticed immediately that this is family owned and was going to be a personal experience. Lorenzo and Tony were so fun and engaging, sharing the restaurant history and inspirations. I was completely star struck after learning a Lorenzo was the original owner of the now gone famous Cajun Cafe (IYKYK..) We started with bruschetta and did the two types offered.. wonderful but my most favorite of the two was the pesto. Dinner was a seasonal special which was the squash ravioli with brown butter and sage.(DELICIOUS). We added their classic lasagna to get an understanding of their baseline. It was WONDERFUL. We took the other half to take home. This was all enjoyed with a bottle of Sangiovese! We finished the tiramisu... wonderful! And an espresso martini! Thank you and can't wait to go back!

LOVE LOVE LOVE this place. Me personally, its the best Italian restaurant. Service was great, sat…read moreoutside, it was a beautiful Saturday late afternoon and the weather was perfect. Great atmosphere. The food was the best thing I had ever eaten. Perfect serving size you'll finish the whole plate lol. Drinks are also bomb bomb This place will definitely be a go to everytime.

Photos
Casa Italia On Division - Fresh flowers

Fresh flowers

Casa Italia On Division - Appetizer bread.

Appetizer bread.

Casa Italia On Division - Wine

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Wine

Gabbiano's - Spaghetti with marinara

Gabbiano's

4.1(330 reviews)
3.5 mi•Concordia, Alberta Arts District, Northeast Portland
•$$

I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

Photos
Gabbiano's - Interior dining

Interior dining

Gabbiano's - Fried mozzarella appetizer

Fried mozzarella appetizer

Gabbiano's - Calamari appetizer

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Calamari appetizer

Piazza Italia - The Lasagna

Piazza Italia

4.2(1.2k reviews)
0.3 mi•Pearl District
•$$

If I love you, really love you, I have taken you to Piazza Italia…read more Let me explain: this is real deal Italian. I've been to southern Italy (Amalfi Coast) and the authenticity shines through. Piazza's menu is northern Italian and traditional the Italian American marriage we all know and love. It's what Olive Garden promises: to treat you like an Italian family member. When you walk in most of the employees snipe at each other in Italian. Cured meats hang from the ceiling and soccer plays in the background. That's like every actual Italian restaurant I've been to. Their wine list is simple and ultimately not that impressive. It's there to accentuate the food. They have a solid spritz. Whether you choose a dish with fresh pasta or dried (they serve both, depending on the dish) it'll be prepared beautifully. I've been coming here for years and I've tried nearly every one on the menu. Last night I even shook it up and got it delivered: the quality still held. One thing to know: that dish that in essence looks like carbonara is NOT carbonara. It is delicious, but be advised it contains ribbons of actual egg.

Came here after getting a strong rec from friends. Unfortunately our visit didn't quite measure up…read moreto their praise. Walking in, the vibe felt a bit frantic with a bunch of people running around and a lack of overall awareness to the people walking in. There were a couple larger parties there at the time. Eventually we were seated at a 2 top near the bar. Food overall I was a bit disappointed by. We went with the special carbonara like dish and it was heavy, dense, and packed with onions. I understand the use of cream and cheese in these dishes but it lacked some freshness that I would have hoped from a classic spot such as this. Maybe there's some better dishes to order but our first impression was not great.

Photos
Piazza Italia
Piazza Italia - Strawberry Gelato, actually tastes like real strawberries

Strawberry Gelato, actually tastes like real strawberries

Piazza Italia - Exterior

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Exterior

Rosmarino Osteria Italiana

Rosmarino Osteria Italiana

4.8(559 reviews)
20.9 mi
•$$

Oh my, our first time in Newberg last week, and we will return just to eat here again! First, upon…read morearrival for four nights in town, I couldn't get a reservation, so I emailed the restaurant to put me on the wait list for Thursday (since we were leaving Friday); they actually got back to me with a reservation at the time I requested! As we entered that evening, the place was packed and very buzzy (loved it!), and we were greeted like family! Seated immediately, Dario (owner/chef) came to our table with warm greetings and assistance with wine, giving us a blind taste of 3; we ordered two bottles of the biggest one. Then the bread basket, oh my goodness, gigantic with focaccia overflowing. The beet salad had hundreds of beets, couldn't finish it, but tasty. Then the entrees.... my husband had lasagne, loved the cheesiness and delicious flavor; my dish, Pappardelle al Cinghiale, was huge, enough for at last two, maybe three, I would say. And so delicious, but I had to take half home; the braising sauce was killer! Service was impeccable, warm and friendly, very Italian! Thanks, Dario, for a really fantastic experience! We shall return.

We stopped in after wine tasting and luckily they had room for us in the back. It was a cool…read moreOctober day but the seating in the back was very warm and cozy! We had fantastic service. The chef stopped by each table to check on everyone, it was great. Everyone is very friendly. Pastas are very flavorful and rich. I liked the noodles, perfect texture. Next time I would ask for light sauce. Actually at the end they asked if we wanted bread to finish up the sauce, and that's so thoughtful!! I know someone who would love that. I'll bring them in :)

Photos
Rosmarino Osteria Italiana - Inside Decor (above bar)

Inside Decor (above bar)

Rosmarino Osteria Italiana - Chocolate caramel cake.

Chocolate caramel cake.

Rosmarino Osteria Italiana - Friday dinners feature wines from a different local winery each week

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Friday dinners feature wines from a different local winery each week

Campana - Spaghetti and Meatballs

Campana

4.5(177 reviews)
3.5 mi•Woodlawn, Northeast Portland
•$$$

First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

Photos
Campana - Potato Ravioli

Potato Ravioli

Campana - Sausage and Uccelletto Beans

Sausage and Uccelletto Beans

Campana - Exterior patio

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Exterior patio

Piattino - italian - Updated October 2026

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