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    Gumba

    4.5 (596 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 1 week ago

    Gumba Photos

    Business Info

    GUMBA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Gumba

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    Reviews With Photos

    Lasagna
    Natasha S.

    Man Gumba, what a flavor journey you take us on ever single time! The restaurant is bright and colorful with lots of character. You notice the iconic wallpaper when you first walk in. We came on a Monday night for their Chicken Parm which was insanely good. This months (April 2026) Chicken Parm was vodka sauce, Mozzarella, topped with Bugatti, rapini leaf pesto, fennel, and pickled red onion. I got the vegetarian lasagna which also was packed with flavor. Do not skip on the dessert. When I am telling you the panna cotta is magical trust me it is. This was a spiced carrot panna cotta with candied walnuts, candied ginger and pistachios drizzled with a toffee sauce. Run don't walk to Gumba.

    Beet salad
    Amanda F.

    My friend and I stopped in for dinner while in the Alberta art district. I was a little limited on what I could have being dairy and gluten free. I got the beet salad and some wine. The beet salad was a solid choice and on the sweet side. Overall I would get again. My friend got some fried bread and also the pork. Her meal looked and smelled amazing. Cute vibes inside and super friendly waitress

    Chris D.

    First off, the staff....perfection! Our server was fab. They are still working out some kinks in the new space, but overall this was a good meal. Standout for me was the Caesar...not your standard dressing and salad, a little sweet, nice crunch with the croutons and still creamy. Wonderful. My vodka gnocchi was lovely too- maybe some inconsistency in the cooking of the gnocchi itself. The fry bread was raw in the middle, but they quickly replaced it with another. Wouldn't get that again though. Nice space, lovely food!

    Secret labubu cocktail // pappardelle pasta
    Lisa N.

    My cousin recommended this spot for Italian food. I made reservation for myself during dinner time. Gumba doesn't have a huge menu selection like other places. Very simplified menu. The interior and ambiance is cozy and nice. My server was attentive and listened to what kind of cocktail I liked and made me a "secret labubu." (Not on the menu anymore). Let me just say, it was pretty dang good! Something I would totally order and drink. Thanks!! I ordered the pappardelle and it came out piping hot! The pasta was made fresh and had a nice bite to it. Flavor of the meat and sauce was so yummy. Not too oily or salty. I would have liked some sort of burrata on top though. That would be *chefs kiss* Overall, solid spot that I would return.

    Happy Hour!
    Jeremy L.

    Pleasantly surprised with this place. We happened to be hungry early enough for happy hour, and the menu has some fun treats. The HH Old Fashioned was great too. We had a normal entree and the HH mac n cheese. Loved both, but the mac might have been the highlight Very pleasant service and great vibe in the dining room. Will be back for sure

    Aj M.

    Huge thank you to Gumba for such a memorable birthday meal. From the moment we walked in, everything felt warm and inviting -- the ambience, the food, and the genuinely kind staff all made the experience feel special. Every dish was delicious, comforting, and clearly made with care. It was the perfect place to celebrate and slow down for a bit. We were visiting from out of state, but this is absolutely a spot we'll return to anytime we're back in Oregon. Already looking forward to the next visit.

    B
    Carley S.

    Incredible meal. The artichoke app and beef pappardelle had a great depth of flavor and quality. Staff was friendly and the vibe was very laid back. Will be happy to return

    Angela V.

    A cute, fun, and bright spot for yummy Italian food! We made a reservation for 7 and got seated right away. The service was quick, but not that friendly. And for an automatic 25% gratuity, which we were not told about prior, I expect excellent service, which we did NOT receive. I eventually saw it at the bottom of the menu...but that's neither here nor there. You're knowingly getting a 25% tip, so either you're not even trying because it's automatic and/or you just don't care and maybe you shouldn't work in customer service. Our server seemed smug and dropped off dishes too quick to answer any questions or ask for any other requests. I had to ask if there were any specials; he didn't openly tell us about it. The food was really good, though, and I loved the ambience. But the service really put a damper on the experience.

    Fry Bread
    Alexis M.

    Visited Portland and Gumba was one of the restaurants I was most excited to try since I love pasta. We arrived with reservations and were seated promptly. The server was super nice and checked on us often. The ambience was super cute too. We ordered the Fry Bread and Charred Calamari for appetizers. For our entrees, we decided to share and got the Lasagne, Pappardelle, Ricotta Gnocchi, and Pork Saltimbocca. My favorite was definitely the Ricotta Gnocchi, the sauce was delicious! The gnocchi was so soft, and to my surprise, it had a ricotta filling inside, which made it even better! I'd come back just for their gnocchi.

    Yvonne F.

    Gumba is an absolutely charming restaurant, perfect for either a date night or a girl's night. The restaurant has fun prints on the wall, dim lighting, and the coziest ambiance. My friend and I ordered too much food for just 2, but couldn't resist after looking at the menu - For appetizers, we ordered The Frybread and added the chicken mousse. The Frybread was delicious, deep fried and sweet, but with a hint of saltiness from the parmesan cheese they sprinkled on top. Unfortunately, I learned I wasn't the biggest fan of chicken liver mousse, but the bread still complimented it well with the balance. The addition also comes with pickled onions and pickled grapes I believe which was delicious. We also ordered the artichoke, perfectly grilled with a spritz of lemon on top and the most delicious salsa verde. It was spicy, sweet, and the best sauce to pair with. For our main dishes, I had the seafood pasta. It lightly spicy and the Calabrian chili gave it the perfect finish. It was a bit oily, but honestly, I ate every last bite. I wished the restaurant offered table side bread to soak it up. One thing to note, the mussels gave off a slightly fishy scent which made me worried. My friend ordered the short rib pappardelle, she thought it was tasty but found it a bit too salty for her taste. We wanted to end the night with dessert, but looked like they were out of the banana split and the brownie sundae. Luckily for us, our server offered their cannolis since that was the only dessert they had left, on the house. Extremely generous, and probably one of the best cannolis I have ever had. The shell was crispy, and the pistachio cream was amazing--light yet flavorful. The host from the beginning and our server made for a wonderful experience.

    White Bean & Tuna Salad
    Asha B.

    Pleasantly surprised by Gumba. We came in for a Friday night dinner and the host was able to sit us with little wait time. Simply put, this is one of the best Italian places in Portland. THE FOOD We had the flatbread, the Tuna & White Bean salad, and the Lasagne & EVERYTHING WAS DELICIOUS. The white bean tuna salad was the best tuna salad I've had! It comes with generous amounts of tuna, marinated corona beans, quinoa, an apricot puree and is dressed with a lemon aioli. All the flavors came together so well. We opted for the lasagna with two beef meatballs and these are huge, the pasta is actually a spinach bechamel (which we didn't realize at first), zucchini, ricotta and mozzarella cheese. Highly recommend it! The flatbread is a MUST TRY - it comes out warm, is a HUGE portion size and literally makes you happy. THE ATMOSPHERE It's a cute space and could serve larger groups but it felt very comfortable for the two of us - I might not go larger than 4-6 if I were coming with others. Cute Goomba decorations are near the entryway which adds a light touch to the space. It was a nice relaxing dinner. THE SERVICE Service was great, she helped me pair my dinner selection with a nice cocktail. I got the "Tried and True" Overall I would say it's a little expensive but the food was well worth the prices.

    Seafood spaghettini
    Cynthia T.

    Saw Gumba and knew it was perfect for a birthday dinner for my husband. We had a little glitch with making a reservation, initially didn't have the time we wanted but came back and got the exact time! So glad it all worked out as our meal was wonderful! Service was quick and attentive. The ambiance is cozy, inviting and comfortable. Our dinner was fabulous - the mushroom gnocchi plus meatballs was pillow soft and flavorful, and my husband loved the squid ink spaghettini. Drinks were inventive - I had the olive washed martini and my husband the Manhattan. We also had to have the fry bread with burrata and the calamari. Everything was fresh and delicious. We will definitely come back and have already recommended this place to family.

    Lasagne, vodka gnocchi, papardelle
    Daphne S.

    Absolutely will be back. I was invited to a birthday dinner here. We had a reserved table. The waitress was very kind. All of the pastas are very hearty and filling. I had the lasagna and loved it. The vodka gnocchi was the star of the show. I will say that it is quite expensive. And there is automatic gratuity for parties of 5 or more I believe. We had a bit of trouble with a bill on our ticket with the free birthday dessert but the staff were so friendly and helped us understand what happened. The inside of the restaurant is very cute!!

    Gnocchi

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    Had a small business dinner here. We were seated right away. Service and food were spot on! The wine list is excellent as well.

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    Page 1 of 15

    Ask the Community - Gumba

    Do you take reservations?

    We take reservations though the platform tock

    Are there many gluten free options?

    Gluten Free is very limited, wheat is our main game.

    With COVID-19, is there a outdoor sitting area available?

    There is a large outdoor seating area, but no service. The restaurant hands the food in to-go containers and you can choose to sit outside.

    Where can I find their hours?

    They close around 8pm with their regular menu. Then have a late night menu starting around 10.

    Is there wine or beer available?

    When I went, about a month ago, I don't remember there being any but there is another food stand about 20 feet away that had beer, wine, and cider.

    Hello, will you guys be open on 5th of july?

    Nope

    Do you have any gluten-free pasta?

    We do not

    View All 8 Questions

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    Kau Kau

    4.4
    (54 reviews)
    0.1 mi

    Wow FLAVOR!!! Had…read morethe garlic shrimp and just ended up eating the whole thing shells and all. It's soooo garlicky and tender. Even better is their iteration of Mac salad - curry, potatoes and pickles??? My heart cannot take it. Also tried their creamy salmon poke / fresh flavorful and arrived on a bed of rice. So in love and will be back !

    Just an OK meal. I was staying in a motel, and I like Hawaiian food, so I decided to do a…read moreDoorDash. The food comes, and of course, there was no silverware or napkins. You would see that it's going to a motel, you would think to add the silverware. Fortunately, I was able to get silverware from my motel's breakfast room. The lumpia were very good. They were not greasy at all. They are smaller than standard eggrolls, but because they use more meat and less veggies than your standard eggroll, they pack a lot more flavor. Everything inside was seasoned well, and I really enjoyed them. They came with a vinegar based dipping sauce that I liked The "garlic Ponzu" salmon poke? No, not nearly as good. For the price they were charging, it was not a very big portion. Besides that, it just wasn't that good. A good salmon is normally pink to orange. This salmon was barely pink. I couldn't taste the garlic or the Ponzu at all. The veggies were crisp, the rice was a good quality, but there was just no seasoning. The salmon was very bland. I didn't know if it was just because of the seasoning, maybe they used a low quality or a previously, frozen salmon. I love good salmon. This was not good salmon. For the price I paid, not counting the DoorDash fees because those are added in anyway, I just felt I didn't get my moneys worth. Next time I'm in the area, I will find another place. Thanks anyway.

    Photos
    Menu and counter
    Menu and counter
    Special lau lau plate
    Special lau lau plate
    Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

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    Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!
    Casa Madera

    Casa Madera

    4.6
    (21 reviews)
    0.3 mi

    We came here on a whim in a Saturday evening since it is within walking distance of Portland…read morePlayhouse. We were warmly greeted, seated in a booth, and promptly served a basket of crispy tortilla chips and homemade salsa. The family-friendly atmosphere had a cozy neighborhood destination vibe. We shared a carne asada platter with a chile relleno and taco al pastor. The carne asada was amazing! Generous portion of grilled meat that was perfectly seasoned. All the sides you would want...guac, pico de gallo, sour cream, grilled scallion and jalapeño, rice, beans cheese plus your choice of tortillas to wrap it all up in. The chile relleno had lots of melty cheese and was thinly battered, just my style. So much yummy food, plenty for two. We had grapefruit Jaritos and n/a Corona but the margaritas look to be very popular, we even saw several huge ones with two straws being shared. Cannot comment on dessert, not enough room. We will definitely be back. Perfect pre-theater dinner and looks to be a great spot for family dining. We'll be back!!

    Take my review with a big grain of salt as they have fans…read more It's reminiscent of something you'd find on the Eastside or Beaverton. I'd PASS on the lunch specials. Chips and salsa were both weak. Most restaurants at least heat/refry the chips. The Chile Relleno is the eggy batter kind, with low-end chile like you'd find in a can. If this is the only familiar style of chili relleno then do yourself a favor and try the version at Salsas Locas in Southeast. Now that's something to brag about. The lunch special taco is only available in hard shell with a limited choice of ground beef (yuck), chicken or bean and cheese. The whole thing is topped with shredded iceberg lettuce (double yuck) then drowned in old school ranchero sauce with gobs of cheese. Very 1980s like. That said, the soft taco with carnitas was very good! So it seems like they have a mishmash of gringo Mexican and some authentic dishes. The interior is very inviting while the service was friendly and fast. Only saw Mexican staff and Mexican customers, a good thing. One and done for me, but many will enjoy this type of venue.

    Photos
    Aesthetically pleasuring interior.
    Aesthetically pleasuring interior.
    Soft taco was very good, hard shell was not.
    Soft taco was very good, hard shell was not.
    Carne Asada. Yum. Best I've had in Portland ... and I am picky.

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    Carne Asada. Yum. Best I've had in Portland ... and I am picky.
    Wilder

    Wilder

    4.3
    (265 reviews)
    0.6 mi
    $$

    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

    Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

    Photos
    Outdoor embiance
    Outdoor embiance
    Steak frites
    Steak frites
    Fried pickles

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    Fried pickles

    Gumba - italian - Updated July 2026

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