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    Gumba

    4.5 (600 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Gumba Photos

    Business Info

    GUMBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Gumba

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    Reviews With Photos

    Crioni L.

    As someone who is addicted to italian food, this is easily in my top italian restaurants. The fry bread is actually crack. I broke my pescatarian diet for this and I would do it again. Everything is perfectly seasoned; I wish I could have eaten the entire menu. I probably could have

    Lasagna
    Natasha S.

    Man Gumba, what a flavor journey you take us on ever single time! The restaurant is bright and colorful with lots of character. You notice the iconic wallpaper when you first walk in. We came on a Monday night for their Chicken Parm which was insanely good. This months (April 2026) Chicken Parm was vodka sauce, Mozzarella, topped with Bugatti, rapini leaf pesto, fennel, and pickled red onion. I got the vegetarian lasagna which also was packed with flavor. Do not skip on the dessert. When I am telling you the panna cotta is magical trust me it is. This was a spiced carrot panna cotta with candied walnuts, candied ginger and pistachios drizzled with a toffee sauce. Run don't walk to Gumba.

    The famous fry bread.
    Josh B.

    It feels like every time Gumba moves, they go a bit further upscale -- not so much the prices (although those have gone up too, but hey, it's 2026), but the style. I tried out the new location on Alberta for a date, and I was glad I did. The seafood pasta was only one step below Daily Catch's famous seafood linguine in Boston, just really excellent. And, of course, they still have their famous "fry bread".

    Beet salad
    Amanda F.

    My friend and I stopped in for dinner while in the Alberta art district. I was a little limited on what I could have being dairy and gluten free. I got the beet salad and some wine. The beet salad was a solid choice and on the sweet side. Overall I would get again. My friend got some fried bread and also the pork. Her meal looked and smelled amazing. Cute vibes inside and super friendly waitress

    Chris D.

    First off, the staff....perfection! Our server was fab. They are still working out some kinks in the new space, but overall this was a good meal. Standout for me was the Caesar...not your standard dressing and salad, a little sweet, nice crunch with the croutons and still creamy. Wonderful. My vodka gnocchi was lovely too- maybe some inconsistency in the cooking of the gnocchi itself. The fry bread was raw in the middle, but they quickly replaced it with another. Wouldn't get that again though. Nice space, lovely food!

    Secret labubu cocktail // pappardelle pasta
    Lisa N.

    My cousin recommended this spot for Italian food. I made reservation for myself during dinner time. Gumba doesn't have a huge menu selection like other places. Very simplified menu. The interior and ambiance is cozy and nice. My server was attentive and listened to what kind of cocktail I liked and made me a "secret labubu." (Not on the menu anymore). Let me just say, it was pretty dang good! Something I would totally order and drink. Thanks!! I ordered the pappardelle and it came out piping hot! The pasta was made fresh and had a nice bite to it. Flavor of the meat and sauce was so yummy. Not too oily or salty. I would have liked some sort of burrata on top though. That would be *chefs kiss* Overall, solid spot that I would return.

    Happy Hour!
    Jeremy L.

    Pleasantly surprised with this place. We happened to be hungry early enough for happy hour, and the menu has some fun treats. The HH Old Fashioned was great too. We had a normal entree and the HH mac n cheese. Loved both, but the mac might have been the highlight Very pleasant service and great vibe in the dining room. Will be back for sure

    B
    Carley S.

    Incredible meal. The artichoke app and beef pappardelle had a great depth of flavor and quality. Staff was friendly and the vibe was very laid back. Will be happy to return

    Angela V.

    A cute, fun, and bright spot for yummy Italian food! We made a reservation for 7 and got seated right away. The service was quick, but not that friendly. And for an automatic 25% gratuity, which we were not told about prior, I expect excellent service, which we did NOT receive. I eventually saw it at the bottom of the menu...but that's neither here nor there. You're knowingly getting a 25% tip, so either you're not even trying because it's automatic and/or you just don't care and maybe you shouldn't work in customer service. Our server seemed smug and dropped off dishes too quick to answer any questions or ask for any other requests. I had to ask if there were any specials; he didn't openly tell us about it. The food was really good, though, and I loved the ambience. But the service really put a damper on the experience.

    Aj M.

    Huge thank you to Gumba for such a memorable birthday meal. From the moment we walked in, everything felt warm and inviting -- the ambience, the food, and the genuinely kind staff all made the experience feel special. Every dish was delicious, comforting, and clearly made with care. It was the perfect place to celebrate and slow down for a bit. We were visiting from out of state, but this is absolutely a spot we'll return to anytime we're back in Oregon. Already looking forward to the next visit.

    Fry Bread
    Alexis M.

    Visited Portland and Gumba was one of the restaurants I was most excited to try since I love pasta. We arrived with reservations and were seated promptly. The server was super nice and checked on us often. The ambience was super cute too. We ordered the Fry Bread and Charred Calamari for appetizers. For our entrees, we decided to share and got the Lasagne, Pappardelle, Ricotta Gnocchi, and Pork Saltimbocca. My favorite was definitely the Ricotta Gnocchi, the sauce was delicious! The gnocchi was so soft, and to my surprise, it had a ricotta filling inside, which made it even better! I'd come back just for their gnocchi.

    Yvonne F.

    Gumba is an absolutely charming restaurant, perfect for either a date night or a girl's night. The restaurant has fun prints on the wall, dim lighting, and the coziest ambiance. My friend and I ordered too much food for just 2, but couldn't resist after looking at the menu - For appetizers, we ordered The Frybread and added the chicken mousse. The Frybread was delicious, deep fried and sweet, but with a hint of saltiness from the parmesan cheese they sprinkled on top. Unfortunately, I learned I wasn't the biggest fan of chicken liver mousse, but the bread still complimented it well with the balance. The addition also comes with pickled onions and pickled grapes I believe which was delicious. We also ordered the artichoke, perfectly grilled with a spritz of lemon on top and the most delicious salsa verde. It was spicy, sweet, and the best sauce to pair with. For our main dishes, I had the seafood pasta. It lightly spicy and the Calabrian chili gave it the perfect finish. It was a bit oily, but honestly, I ate every last bite. I wished the restaurant offered table side bread to soak it up. One thing to note, the mussels gave off a slightly fishy scent which made me worried. My friend ordered the short rib pappardelle, she thought it was tasty but found it a bit too salty for her taste. We wanted to end the night with dessert, but looked like they were out of the banana split and the brownie sundae. Luckily for us, our server offered their cannolis since that was the only dessert they had left, on the house. Extremely generous, and probably one of the best cannolis I have ever had. The shell was crispy, and the pistachio cream was amazing--light yet flavorful. The host from the beginning and our server made for a wonderful experience.

    White Bean & Tuna Salad
    Asha B.

    Pleasantly surprised by Gumba. We came in for a Friday night dinner and the host was able to sit us with little wait time. Simply put, this is one of the best Italian places in Portland. THE FOOD We had the flatbread, the Tuna & White Bean salad, and the Lasagne & EVERYTHING WAS DELICIOUS. The white bean tuna salad was the best tuna salad I've had! It comes with generous amounts of tuna, marinated corona beans, quinoa, an apricot puree and is dressed with a lemon aioli. All the flavors came together so well. We opted for the lasagna with two beef meatballs and these are huge, the pasta is actually a spinach bechamel (which we didn't realize at first), zucchini, ricotta and mozzarella cheese. Highly recommend it! The flatbread is a MUST TRY - it comes out warm, is a HUGE portion size and literally makes you happy. THE ATMOSPHERE It's a cute space and could serve larger groups but it felt very comfortable for the two of us - I might not go larger than 4-6 if I were coming with others. Cute Goomba decorations are near the entryway which adds a light touch to the space. It was a nice relaxing dinner. THE SERVICE Service was great, she helped me pair my dinner selection with a nice cocktail. I got the "Tried and True" Overall I would say it's a little expensive but the food was well worth the prices.

    Seafood spaghettini

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    3 months ago

    Had a small business dinner here. We were seated right away. Service and food were spot on! The wine list is excellent as well.

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    Page 1 of 15

    Ask the Community - Gumba

    Do you take reservations?

    We take reservations though the platform tock

    Are there many gluten free options?

    Gluten Free is very limited, wheat is our main game.

    With COVID-19, is there a outdoor sitting area available?

    There is a large outdoor seating area, but no service. The restaurant hands the food in to-go containers and you can choose to sit outside.

    Where can I find their hours?

    They close around 8pm with their regular menu. Then have a late night menu starting around 10.

    Is there wine or beer available?

    When I went, about a month ago, I don't remember there being any but there is another food stand about 20 feet away that had beer, wine, and cider.

    Hello, will you guys be open on 5th of july?

    Nope

    Do you have any gluten-free pasta?

    We do not

    View All 8 Questions

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    Kau Kau

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    Everything we had at Kau Kau was delicious! We tried the Kalua Pig Hawaiian Combo, Mom's Garlic…read moreChicken, pork lumpia, and spam musubi, and enjoyed all of it. The chili pepper water was also really flavorful. The place has a nice look and laid back vibe, and the staff member who served us was such a pleasant person. I definitely recommend this place, and I already know I'll be coming back next time I'm in Portland!

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    Photos
    Menu and counter
    Menu and counter
    Special lau lau plate
    Special lau lau plate
    Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

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    Casa Madera

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    Take my review with a big grain of salt as they have fans…read more It's reminiscent of something you'd find on the Eastside or Beaverton. I'd PASS on the lunch specials. Chips and salsa were both weak. Most restaurants at least heat/refry the chips. The Chile Relleno is the eggy batter kind, with low-end chile like you'd find in a can. If this is the only familiar style of chili relleno then do yourself a favor and try the version at Salsas Locas in Southeast. Now that's something to brag about. The lunch special taco is only available in hard shell with a limited choice of ground beef (yuck), chicken or bean and cheese. The whole thing is topped with shredded iceberg lettuce (double yuck) then drowned in old school ranchero sauce with gobs of cheese. Very 1980s like. That said, the soft taco with carnitas was very good! So it seems like they have a mishmash of gringo Mexican and some authentic dishes. The interior is very inviting while the service was friendly and fast. Only saw Mexican staff and Mexican customers, a good thing. One and done for me, but many will enjoy this type of venue.

    Photos
    Aesthetically pleasuring interior.
    Aesthetically pleasuring interior.
    Soft taco was very good, hard shell was not.
    Soft taco was very good, hard shell was not.
    Carne Asada. Yum. Best I've had in Portland ... and I am picky.

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    Wilder

    4.3
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    I've looked forward to writing this review for a number of weeks now... ashamed I haven't done it…read moresooner. Wilder. WOW. JUST WOW. This is another one of those rare reviews I write where I regret we can't give more than 5-stars! Wilder is truly one of the greatest restaurants in all of the Portland metro. Discovered on a random Saturday morning months ago, we stumbled in for a late brunch... it was a knock-your-socks off moment. First, their Benedict is absolutley delectable! We all know I'm a sucker for a good Benedict but I'll put this one in my top-3 EVER! Absolutely wonderful! Secondly, having returned multiple times for brunch, I can confidently say, you can't choose wrong from their menu! During brunch one morning, we came to the realization that Wilder offers dinner, as well! Sure enough, we were back within the week. First thing we noticed was gluten-free fried chicken... what? Who would have thought?!?! Of course, it was on the list + their Steak Tartare. I'll just say, we couldn't have ordered better. Their chicken is literally, out of this world. Having lived in the southeast of the country twice now, I feel as though I've experienced some pretty darn good fried chicken. However, the Wilder's Fried Chicken was absolutely enchanting, every bite! The Steak Tartare was served beautifully, with a yolk on top... how much better does it get? Ambiance is cozy and romantic. Bright and intimate in the mornings for brunch, dark and moody in the evenings for dinner. It strikes the perfect mood, every visit. We would be remiss not to mention their fabulous staff. Each and every member of their team is a delight. Professional, kind, friendly, and engaging. Nothing but positive interactions, every single time. Drinks are wonderful, bar staff is obviously knowledgable. Great selection of spirits and wine. Food is to die for. Staff is top-notch! Wilder has earned nothing less than a perfect 5-star rating. Truly in our Top 3 favorite restaurants in all of Portland and permanently on our weekly list of places to visit. As it has started to become our Friday "date night" spot, it certainly makes me anxious for the weekends to get here! Go enjoy, you won't regret it! Thank me later!

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    Photos
    Outdoor embiance
    Outdoor embiance
    Steak frites
    Steak frites
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    Fried pickles

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