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    Fantino

    4.5 (75 reviews)
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    Vongole
    Flora M.

    I'm late to reviewing Fantino, but keep reminiscing about the pasta We dined in for our anniversary and had an amazing time! They do not take reservations, so make sure to get there early. We went just after opening and were quoted about a 45 minute wait. We decided to walk to a bar nearby to order drinks and about 10 minutes later we got a call that they had something ready. I wish they took reservations because we were quoted inaccurately and it was a bit confusing. We didn't want to rush our drinks so opted to come back at the original time they stated, which they accommodated. This was the only hiccup as the rest of our dinner was great. For food, we shared the muscles that were AMAZING. they had chorizo and were in a delicious white wine sauce/broth. We left this plate CLEAN and it left me wanting more! For pastas, I got the Al Limone and my boyfriend got the Vongole. The Al Limone was so perfect. the noodles were chewy perfection and the sauce was creamy but not too heavy. usually if i eat a big cream pasta i feel like i've overdone it but not at all with this one. I loved it! The Vongole was also a standout. The sauce had much more depth than i was expecting and the clams were perfect. We got the butterscotch budino for desert and it was the perfect end to a delightful meal. I would love to come back and enjoy more pasta!

    Somy K.

    Excellent pasta spot with relaxed but fun vibe. The ragu had a ton of flavor. The old fashioned was great and I highly recommend. The server was awesome as well. Definitely one of my new Italian spots to go to.

    Vongole
    Michelle N.

    Walked in on a Thursday night at 5pm and got seated at the bar (very vibey, liked the horse jockey theme throughout with the decor). Highlights: the focaccia (it doesn't look like much in the pictures but it's amazing and so chewy and buttery and delicious), the vongole, the mussels and the butterscotch budino. The patatas bravas were a miss for me since the potatoes were not crispy but the sauces were tasty. (Not the potatoes fault, just had different expectations). Not pictured but we also ordered the whole grilled branzino - I love whole fish and it was nice the staff deboned it for us. However the fish was a little too crispy/burnt and very oily without much flavor. I'm willing to give it another try next time though! Highly recommend for the vibes and the food. We will be back!

    Al Limone
    Hannah W.

    Believe the hype with this one! Cozy and intimate. The wait was about 45mins. Our group walked up to Reel M Inn to have a drink while we waited. Service was impeccable. Every dish was excellent. My friends were visiting from out of town and said that it was the best pasta they ever had.

    Bruschetta. Portion is huge!
    Kim L.

    Fantino offers yummy Italian food in a cute/cozy space. I arrived 5 minutes before they opened and there were already ~20 people waiting at the door. Come 5-10 minutes before to get into the first wave of seating or be prepared to wait, as they don't do reservations for parties less than 6. The pastas were delicious and were cooked nicely al dente. I enjoyed the Al Limone and Alla Vodka which were overall really simple in ingredients but packed in so much flavor and decadence. The brassica was really bright tasting with the vinaigrette and the bruschetta was juicy and satisfying. Overall had a great experience here. It is a small, cozy, stylishly horse-themed restaurant I would take out-of-towners for a local meal.

    Caesar salad salad
    Elizabeth B.

    Really great little Italian spot with a wonderful quaint vibe ambience. It would honestly be perfect for a little girls night.. I loved their Caesar salad. It was delicious. The only thing I would add was I think a true Caesar salad should have some anchovies on it, but that's just me personally.. my husband really enjoyed the little potato appetizers. I'm not a huge fan of potatoes so he loved it. I thought it was OK.. for the pasta the Bolognese was good at all, but the real star was that lemon bucatini. I honestly could have had another serving of this. The perfect meal for me would have been to get the Caesar salad salad a side of focaccia bread to soak up all that lovely sauce from the bucatini. The service was great! the wait staff was super attentive and friendly. I will be definitely coming back again most likely for my next girls night.

    Josh L.

    This place is cooking up some killer food amongst a quaint and lovely atmosphere. That said, be warned that without a reservation system, you are likely going to be waiting unless you come at the right time. My girlfriend and I came here for a celebratory dinner on Saturday and arrived just after 5pm when they opened. This wound up being just the right time as they were already more than half full but could still accommodate us as a party of two. The interior is not huge with maybe 10-12 tables and is definitely catered more towards a nice dinner date with only a few larger group options. The decor is charming and timeless, with some lovely bar seating, nice lighting, and fun art all with the horse motif. Service I will say was quite good. Everyone seemed attentive to us and it wasn't just a one waiter per table type situation where you don't see someone for 20 min. I will say the water glasses themselves are quite small which required ample fill-ups. But the team was on it and it never became a problem. Now to the food. Overall things were delicious with a couple standouts. The peach and burrata appetizer we had was fantastic with the hot honey and oil. Paired perfectly with the focaccia. Classic Caesar was also nice. The real star for me was the lemon bucatini pasta. Wow, at face value it appears to be a simple dish but the flavors were absolute perfect with the hint of lemon and creamy sauce. Could have had multiple bowls of that and would definitely order again. The pasta all vodka was good but not as much of a standout. The branzino too was tasty just a bit hard to eat with the bones and tapenade that adorned the fish. My gf loved it though and I know that's typical for ordering a whole fish. Drinks were a solid cap to the night. All in all, really fun date night spot and would recommend to visit!

    Menu
    Zainab F.

    I would've placed at least 4-5 stars for the food and ambience alone however the experience with the service here was very strange. Our waiters were friendly however the timings of our food/drinks came out at odd times, which kinda ruined the experience. At one point only one of my friend's pasta dishes came out... and she finished her plate by the time the rest of our pastas came out. The waiter said that the chef is new and were apologetic about it, but it still was one of the strangest experiences I've had at a restaurant. Otherwise the mocktails and food were delicious, the pasta was a good portion and it was great with the meatballs. The summer chopped salad was super refreshing. The dessert (I forgot the name but it had butterscotch) was so rich! Bathroom was very clean. We got there at 5pm and there was already a line, but we were seated immediately when they opened.

    The eggshell pasta was flavorful
    Terrance S.

    Flavor great, staff was great, and the menu has some great options. The vibe is cool, and the staff is welcoming and inviting. We went with a number of entree's and shared them. The eggshell pasta was flavorful, the linguine with clams was fire, and steak which isn't pictured was fire, but just a bit expensive($37.00). The mussels broth was insane, but I think the oil upset my stomach and had me on the toilet from both ends. Something didn't agree. But overall, this was a great experience.

    Stephanie D.

    5 stars for the staff. Our waitress was so nice and accommodating. The fantino salad is a must! The meatballs were huge, good, but wished it came with noodles. Steak was also good. I would have given this place 5 stars, but I'm pretty sure that forgot our food. We only started noticing after people that arrived after us were getting their dishes. We ended up being there for close to 3 hours for a party of 4. They did provide us with a discount, but we also had a baby and were not anticipating being out past bedtime. Haha. Would still recommend! Cute intimate spot!

    Mussels!
    Bubba Y.

    For me, a rare 5-star review. G/f surprised me with a trip to Fantino last night. She had noticed it on a drive-by and found reviews to be interesting. We got in around 5;30, got a seat at the bar (our preference). Service was fast and friendly, and not overwhelming. The menu is brief, but interesting. We ended up ordering a couple of apps - toast and olives. The toast was wonderful, sardines on a nicely toasted sliver with a light sauce. Very tasty. Lemon zest (?) on the olives was a cool touch. Ragu for her, mussels for me. Both quite good although the chorizo in the mussels was more of a neutral filling, not the spicier variety of chorizo I'm used to. And the broth of the mussels was exquisite. Not having to ask for garlic bread (included) was a nice touch. Dessert was the Budino for her and an Affogato for me. The espresso in the Affogato was outstanding! Honestly, this is a 4.5 star review owing to the noise level but the quality and taste of the food and the outstanding service bring it up to a five. We'll be back.

    Budino & sweet cream affogato
    Ainsley F.

    New Italian joint on division that is *completely* worth the hype What we got: Heirloom Tomato Bruschetta Duck Fat Patatas Bravas Fantino Caesar Salad Al Limone Bucatini Pomodoro Meatballs Butterscotch Budino Sweet Cream Affogato @fantinopdx in SE Portland, Oregon

    Bistro steak au poivre sauce - 7oz coulotte steak
    Katie K.

    Upon entering, we were greeted with a familial-like atmosphere. Everyone around us was there to help and add to the variety of personalities we came to experience in an authentically Italian style kitchen. The first course was their Fantino - the house Caesar - a little fresh cracked pepper, and that was better than my Sicilian best friend makes from scratch. Just perfect with the little gems. Every bite was splendid. Second course, as my friend ordered a beautiful bottle of brunello, was the bistro steak. This steak was tender, juicy, cooked to perfection.... And that au poivre was literally keeping us hostage between proper etiquette and licking the plate clean. My GODS. WELL DONE, CHEF. Third and fourth courses were mussels (with Calabrian chili butter and chorizo?!!!!) and the bucatini (when we dipped in the mussel juice omfg....) and we added in some focaccia for dipping because my GODS that mussel goodness was.... Otherworldly. I could have used a little bit more spice, as could my counterparts, but we also understand not everyone is built to withstand FIRE for heat. That being said... some of the most flavorful, delicious, perfectly cooked, and well-executed dishes of Italian/parisian flare I've had in Portland (as a native). Well done to Connor and Garrett for opening such a great communal place for incredible flavors. Well done to chef Will for making each dish separate but still marrying well with the last. Thank you to Rachel for an incredibly well thought out cocktail and mocktail menu to suit a variety of flavors and goals, and a MASSIVE thank you to our server Jillian who made our entire experience one to remember with her wit, charm, personality, and most excellent recommendations. If you like Nostrana... you'll LOVE Fantino. Get your butt in there. Be patient... it'll be worth it.

    tequila & citrus drink

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    Came here for a girl date and the food was good! You will need a reservation though since they are busy.

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    Page 1 of 2

    Ask the Community - Fantino

    Review Highlights - Fantino

    Ordering the Patatas Bravas, Fantino Salad, Mussels, Meatballs, Alla Vodka, Ragu, and all three dessert options.

    Mentioned in 7 reviews

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    Angelo's - 1/26/2024 - Speculative Drama's performing Shakespeare's Twelfth Night with fun props strategically all over the bar + themed drink specials

    Angelo's

    4.1(44 reviews)
    1.4 miHawthorne, Richmond, Southeast Portland
    $

    I am not a dive bar person... I have several reasons stacked up as to why - I am highly allergic to…read moreHops and Pot so getting stoned and tossing cheap beers back is not for me, nor is smelling it or people doing that since... yeah thanks no. A lot of dive bar food is made with beer whether the menu says it or not and it is usually just a tragedy. I get it - drunk folks do not care what they are eating but the menu is about the same at most places. A friend wanted to attend a Shakespeare interactive play here. Since it was starting at 7pm and I live in Beaverton I was not going to have time to get over here and eat so I looked up the bar online. I was curious at the Mediterranean food but also very happy since that is not made with beer. My friend arrived before me and grabbed up perfect seats. We realized it was going to be a full house so we had better order food which was super easy to do. Can I also throw in that on their wall behind the bar they have chips you can just grab from the bartender... FRITOS, which are one of my favorite things. But thank you - just that... I was not drinking and just having soda with the show and some food but I could genuinely see having a few drinks and just grabbing one for a small snack. Our food, even with the bussel busy Friday night, came pretty fast and all the folks taking orders and serving were super friendly, wanting to help. I wanted the chicken gyro but they ran out so I gave their falafel a go - the falafel was a touch on the over mark but was still pretty delicious and I opted for a 'side' salad which I thought was strange to upcharge $3 for until it arrived and was INSANE... so huge! I got a side of onion rings too which were ridiculously good...seriously some of the best damned rings I have had and I could not stop eating them so that, my friends, was dinner... I had to take most of the gyro and salad to go. That salad ...later...I had an avocado I needed to use up at home and with their dressing. It was incredible! Amusing thing is that there is a vegan restaurant my friend had wanted to try near here and we did. Had the WORST experience and this was perfect... when we are over here this just earned itself a place as a go to spot for me. I might even drink here sometime HAHAHAHA!

    We've been here a handful of times but the service was horrible today. We stopped in for a drink…read moreand for some reason, the bartender took over 10 mins to make 2 mixed drinks and it wasn't even busy. Our friend order a shot and he waited longer than us. The bartender was taking so long to pour shots and make a mixed drinks that our 3 other friends walked out. We downed our drinks and left to go elsewhere because the service was soooo slow.

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    Angelo's - 1/26/2024 - Speculative Drama's performing Shakespeare's Twelfth Night with fun props strategically all over the bar + themed drink specials

    1/26/2024 - Speculative Drama's performing Shakespeare's Twelfth Night with fun props strategically all over the bar + themed drink specials

    Angelo's - 1/26/2024 - Speculative Drama's performing Shakespeare's Twelfth Night with fun props strategically all over the bar + themed drink specials

    1/26/2024 - Speculative Drama's performing Shakespeare's Twelfth Night with fun props strategically all over the bar + themed drink specials

    Angelo's - 1/26/2024 - Speculative Drama's performing Shakespeare's Twelfth Night with fun props strategically all over the bar + themed drink specials

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    1/26/2024 - Speculative Drama's performing Shakespeare's Twelfth Night with fun props strategically all over the bar + themed drink specials

    Sapphire Hotel - Loved this detail on the tables

    Sapphire Hotel

    4.3(513 reviews)
    1.6 miHawthorne, Mt. Tabor, Southeast Portland
    $$

    The Sapphire Hotel is no longer a hotel. It was in the early 1900s... And you could say the guests…read moreat that time were a little shady (let's just say some rooms were rented by the hour). The restaurant is what used to be the lobby. It is known for being dimly lit, a little romantic, a little old school. They are open late when not a lot of other places around are, which is how I ended up here after another event. They have happy hour from 4-6pm and then a late night happy hour after 10pm. The building could use some love from its landlord. The toilet was leaking, there's asbestos wrapped pipes visible on the ceiling. We got: Soup du jour House salad Meze platter Kettle chips Spicy chicken sandwich Everything tasted great. I was pleasantly surprised with the portion sizes for the happy hour items. I would definitely keep this in mind for date night or as a late night spot when not much else is open.

    Impeccable. One of the last gasps of "Old Portland" when SE bars were dark, pointed, subscribed to…read morewitchcraft, and climactically tasty. Ceilings larger than life. Servers who must all be libras due to their homeyness--slash--poignant versatility that offsets feeble-minded Portland bartender ego and impatience. (REAL Kindness, you know...*tears up*). The happy hour is really special. Get a gin and egg white cocktail for $6-8! I moved away from PDX, but Sapphire is the first spot I'd return to. (I probably won't return to PDX.) It's sort of like if Rimsky-Korsakoffee House was a real Portland bar.

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    Sapphire Hotel - Interior booth seating

    Interior booth seating

    Sapphire Hotel
    Sapphire Hotel

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    TPK Brewing - Yum yum bowl

    TPK Brewing

    4.6(29 reviews)
    1.6 miMt. Tabor, Hawthorne, Southeast Portland

    TPK Brewing is a super fun brewery that Steve and I have enjoyed twice now. There is a lot to love…read morefor me with this brewery. The fantasy and the Dungeons & Dragons themes are really fun and totally calls to me. So therefore with our first experience here I stocked up on a lot of swag- shirts! My first beer with this brewery was a Red Ale or Amber Ale, The Lady of Embers. This was a very enjoyable first time beer with this brewery. Flavor features in this beer are Caramel, a roastiness, maltiness, biscuity and a dry finish. It proved to be a fun beer to try out for the first time and we were eager to come back and try more of their beers. A bit of time passed and we were able to do that. This time we got three different beers of different types to give us a well rounded experience with their beers. Cascade Falls was the first beer on the second experience that we delved into. This beer is a Cream Ale and I haven't had one in a while so I was quite eager to get a hold of another one again. This particular Cream Ale had peaches and vanilla as the primary flavors and they were pretty good. It was sweet but not heavy handed which made this beer pleasant. This beer was a collaboration beer with another brewery, Thunder Island Brewing Company. After that I moved into dark beer territory and got a stout by the name of The Ashbringer. This one I rated very highly on Untappd because I enjoyed the flavor profile so very much! This stout has flavor highlights of roastiness, a spiced presence, coffee, chocolate and some clove. It was a really well made stout...well balanced and one I really got into. I believe actually this was my favorite beer out of the several I have tried. The last beer was a Marzen beer, a type that isn't too terribly common but always a good one when I can get a hold of it. The name of this beer was the Hasta La Raiz. This is a nice light bodied beer that has maltiness, roastiness, some fruitiness and a bit of a floral presence. It was a fun one to try out for sure. TPK Brewing also serves food and it's quite good! We grazed off of several different appetizers here that we really enjoyed. The first one was the Yuca Frita which was Yucca cut into big, thick French Fries sort cuts and we dipped it into a green sauce as well as a pico de gallo type of dip which enhanced the experience. In addition to that we got a beef empanada that Steve and I split along with the same sauces...also excellent and then to round out our snacking here we got the Arepitas De Queso which is a white masa cake mixed with cheese and then deep fried. It also had the same sauces as the previous two appetizers but we were fine with that... we were all about it and deep into it. Steve and loved this place and would be thrilled to come back to enjoy more of their food and beers !

    Warm, welcoming, nerdy, and friendly atmosphere…read more Did I mention nerdy? This is almost just as much of a D&D shop as it is a brewery! If you are not playing Magic the Gathering or D&D, you will feel like the 'weird one'! Beers are good, with a couple lagers, a stout, and some IPA's. The food is surprising! You'd think they'd phone-it-in, but there's a great selection of Latin food. Everything from Cubanos to bowls to burritos.

    Photos
    TPK Brewing - TPK IPA

    TPK IPA

    TPK Brewing - TPK IPA

    TPK IPA

    TPK Brewing - Taps

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    Fantino - bars - Updated May 2026

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