I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

We keep coming back, and here is why: there are few restaurants that invoke the sort of on going…read moreconversation that Ava Genes does. Well after our latest meal, we're still talking about it. The service, the meal, the experience. That's why we keep coming back!

We just moved in a few blocks away and really wanted to like this place but it's just off on too…read moremany things that make a spot THE spot. First try, we walked in at 10:04 on a Friday night and were happily (Disney villain like) turned away by the hostess. It says on the outside they close at 11 and we saw quite a few tables who were just sat and hadn't ordered yet but she said last seating is at 10. If I were the owner I'd be mad bc the food isn't cheap so having a gatekeeper turn away $100++ over being 4 minutes too late is wild. We finally got to try it and it was a big letdown. We did a walk in and were only given the option to sit at the bar or outside. Outside tables can't be pushed together so if there's more than 2 people you sit adjacent to each other. We sat at the bar and were mostly ignored. My water glass stayed empty (had to ask for a refill). Beyond the lackluster service, the food wasn't good either. The meatball appetizer was the saddest, tiniest 3 meatballs for $16. If they tasted great, I'd be ok with the price but they had a watery flavorless tomato sauce and they were tiny and tasted like vinegar. I've never had vinegar meatballs so I'm not sure if this is normal? We also tried 3 different pastas. The spaghetti dish tasted like what I imagine a children's menu butter noodles at an Olive Garden might taste like. It was literally butter on noodles with a hint of lemon. For almost $30. The farfalle with lamb was salty and the noodles were overly Al dente. I appreciate Al dente noodles but not when it's hard in the middle of the bow tie. Our friend got the tagliatelle and it was bland. Not much veggies. My husband was still hungry after eating his whole plate of spaghetti so he finished our friend's tagliatelle and a quarter of my farfalle. It shouldn't take 2+ plates of pasta and an appetizer to fill someone up. I ended up making food when I got home about 2 hours later bc I was still hungry. On top of it all, 20% gratuity is included so I don't think the servers are trying like they would if they had to earn their tips. Overall, one of the biggest letdowns in SE so far. If you want to pay a lot of money to be ignored and leave hungry, you will love it here.

Excellent service! Tasty food choices in a fun relaxing environment. An excellent in hotel dining…read moreexperience.

Given the name, I was half afraid I'd be walking into a blacksmithing shop, but the sorta cozy,…read morekinda refined space calmed me down quickly. It's basically the Silver Cloud hotel restaurant, tucked off to the side of the lobby, but even though it's small it's laid out well enough that you don't feel that way. My chipper waitress was instantly welcoming, hooking me up with water and vino pronto, and those garlic fries were perfectly thin and crispy and hella garlicky- just the way I like em. I'll have to come vs k and try their real food and happy hour menu, which looks legit.

What a delight!!! Tonight was my second time visiting here (first time was restaurant week-…read moreeverything was great) and I can't wait to visit again. For restaurant week I made a reservation, but this time (on a Saturday) we just popped in after visiting All Good, the beer/wine/cocktail next door (they also have an awesome antique spot). I don't leave reviews, normally, unless it's super great or horribly bad, and I would 1,000% like to shout out some positivity for this Italian spot. Massive Plus: - told we had to wait at least 30-45 minutes wherever by a very nice and sunny redheaded host (I did not get their name, but they were really nice and had a super cute dress and I just want them to know that they're awesome- hence being more descriptive). We got a text in about 10 minutes that our space was ready!!!! We had gone back to All Good to wait (BTW, if you're waiting for Cibo and go next door to get a beer, your drinks are $1 off!). We tried to chug, but we decided that our burpfarts would be best saved for after dinner than delicious IPA chugging, so we left the majority of them on the bar. -Food: Just order everything. We were sat at the bar and had a front seat view of the kitchen. Although everyone on the line was awesome, I asked the bartender/server the name of the person at the head of the line. His name is Gayo and he is a f***ing bad***!!! The restaurant was busy as heck and he just...did it. Watching him (as well as the rest of the kitchen staff, bar staff, and servers) work, was a pretty gorgeous ballet that I would suggest you pair with a bottle of wine. -That being said- our server/bartender was Christine and she was such a delight!!! I CAN NOT stress enough how many amazing people you get to meet when you're relaxed, calm, and have a sense of humor when you're out dining. Christine suggested an amazing Rosé (I definitely could chug that...nbd) was kind, funny, sweetly sassy, and you could really tell that she had dealt with busy days many many times before. There is almost zero space between the bar/kitchen/pass and everyone does such a great job dealing with it. Myself and my husband have already decided this is our new Italian spot and we hope you will love it too!!!

Great local Italian restaurant everyone in Portland should dine 4-5 times a year. We had excellent…read moreservice provided by Chrissie and an amazing kitchen team.... Radicchio Salad, Hagar Steak, Pork Tenderloin and a deep rich Italian red wine. Highly recommend a visit soon so you can come back a second time to enjoy a pizza.....

Nice venue, people watching is fun too…read more The food was tasty and well presented, my slight issue is with portion sizes of some of the dishes - the pork chops were huge, and the cheesecake was so tall there was snow on the top. Staff were helpful and friendly. Extensive wine choices, maybe I'll be back one day to order the $1200 bottle of red.

Five of us visited Serratto for dinner. We ordered a Caesar salad, rigatoni, papparedelle, leg of…read morelamb, and ravioli. All were perfectly prepared and delicious. For dessert, we had the NY cheesecake and a chocolate crumble. Delicious. The staff was friendly and helpful. The restaurant, while full, was quiet enough to encourage conversation.

A hidden gem! We were greeted and seated promptly. We sat indoors and while the room was nearly…read morefull, the noise level was quite manageable and service from Fernando and his colleagues was prompt, friendly, and attentive. We had two excellent pasta dishes (traditional ragu and the sweet Italian ragu) with cannoli for dessert. The pasta-centric food menu was paired with a substantial but not overwhelming beer, wine, and cocktail menu. Everything was first rate: delicious and an excellent value. We look forward to our next visit.

We came here on Fourth of July. The service was slow and lacking. We were a fairly big group and…read moretwo people got their hot plates and then we sat and waited. It was a solid 10 min before a few other plates came out. The last persons order (the charcuterie plate) was the last to come out, a solid 15 min after the first crew got their food. They were done eating by the time it came out and there is no cooking and little prep involved w throwing crackers on a plate. Ambiance was nice but way too loud. We couldn't hear the person 2 seats over speaking to us. The 20% fee tacked on each check is tacky. Needless to say- we will not be back.

This is a small place on the corner of the hopping part of Clinton. They have seating both inside…read moreand outside, with QR codes to submit your order right from your table (so convenient!). The food came out fresh and fast. The portions aren't huge, but they have a pretty great happy hour menu from 4-6 that makes the portion sizes completely justified for the price. The service was also very friendly! My one complaint was the noise level. Being that it's so small you had to shout to talk to your table mate and the more people shouted the louder everyone got. With that being said, I'd recommend sitting outside if possible.

randomly stopped by and wow, this isn't normal bar food, it's straight up gourmet italian!…read more cesar with homemade anchovy based dressing was a great way to start. they even make their own gelato! Sunday Gravy pasta was excellent. Cacio Pepe mac n cheese was good too but needed something, maybe slightly stronger/stinkier aged cheese, a bit of chili oil on top, dunno. well def be back to try more. pizza looks excellent in the pics & want to try it. place itself is super charming, great vibes & cozy.

We did the ten-course chef's tasting menu at Navarre, and it was such a fun way to experience this…read morePortland institution! Navarre has been part of Portland's food scene since the early 2000s and guests are encouraged to explore a variety of small and large plates and eat however they want. The cuisine draws from French, Italian, and Spanish traditions, while incorporating seasonal Pacific Northwest ingredients. Based on my research, Navarre also works with 47th Avenue Farms, with specials changing based on what arrives each week. So, getting to sit back and let the kitchen choose ten courses felt especially fitting for Navarre. Instead of deciding what we wanted, we got to experience a little bit of everything. We started with a pâté dish served with green beans and Dijon mustard, which was delicious and had a wonderful savory richness. There was also raw radish with butter, which was a very unique combination! It wasn't my favorite dish of the night, but I appreciated how unexpected it was. The cod over a green sauce was one of my favorites. The fish was excellent, and the sauce really brought everything together. We also had a delicious crab-and-potato cake that paired beautifully with a kohlrabi salad. The meats were excellent as well. The steak was delicious, and the lamb was flavorful and tender, served with what seemed to be a quinoa-like grain. We also had greens and a salad that helped balance some of the richer courses. And then there was the potato gratin. My gosh....flavorful, crispy, and wonderfully comforting. Honestly, potatoes rarely need to do much convincing with me. I loved the variety of the tasting menu. Over ten courses, we got fish, meat, vegetables, salads, grains, and plenty of different textures and flavors. It felt less like simply ordering dinner and more like going on a little culinary adventure. This was an extremely memorable meal for us!

We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.