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    Fireside

    3.9 (575 reviews)
    Closed 10:00 am - 10:00 pm

    Fireside Photos

    Business Info

    FIRESIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Karl A.

    What a great lunch! I brought a large group in and the team totally delivered! The service was awesome! They took our orders fast and the food was out before we knew it. I got the smash burger and it was delicious! Cooked perfectly and seasoned well. The bun and toppings were nice and fresh. I am looking forward to coming back! Great service, great food!

    Crab Cakes
    Krista Lou ..

    Wow, this place! Stunning and cozy interior. Natural meets metal. Fireplace. Could sit there for hours and be happy. The servers were knowledgeable and prompt. Nice selection and well marked for allergies. I could have ordered so much and been happy with my choices!

    Crispy Brussels Sprouts
    Arhemi P.

    Delicious isn't even the world i'd describe the food it's phenomenal, So much detail in the flavor and presentation. The service was also great the servers are super friendly and answer any questions & check in. The ambience is super cozy and open although when full it can feel a bit crowded but nothing suffocating- Its very fast paced when busy too which I enjoy. All together this is the perfect spot for a quick bite or a date night. Definitely will be dining again!

    Chicken pot pie
    Brooke F.

    My friend and I visited here to kill a few hours before our flight. We had a bunch of different food and enjoyed everything. Only negatives: Our server was kinda MIA for most of our visit. We weren't really sure who she was to even flag her down when we needed her. Our food took a long time to arrive. Everything except the mac and cheese. It didn't seem too busy for it to be taking so long but everything was still good and a pleasant experience. Perfect place to chill and enjoy some drinks/snacks with some friends!

    Lena C.

    Such a cozy spot! I love this place and the atmosphere is amazing. Service is very quick and everything we ordered was delicious. The proportions are a good size and I recommend ordering a couple things to share.

    Roasted Half Chicken
    Daniel S.

    Ambiance: 7.5/10 nice open air spot right on a popular street in PDX. Good for a chill first date on a nice night where they have the windows open. Service: 9/10 Trinity was awesome. She was easy to talk with, and happens to be a super talented musician @trinityjane on Spotify. She should get a raise. Food: 6.5/10 Half chicken: I appreciated the use of in season veggies (ie snap peas) but this dish didn't wow me. I thought the chicken was well seasoned and moist . I thought the green sauce and pickled onions went well with the chard broccolini but I probably would try a different dish next time.

    HH menu (Dec 2025)
    Charlie T.

    A nice place to go for a quick happy hour and chill. We ordered a few things to share and had a couple of drinks as well. Their sliders and fries were a must order. The Brussel sprouts portion was generous. I did enjoy their whiskey sour and expresso martini.

    Crispy Brussels Sprouts
    Cathy S.

    Came here on a Thursday for a friend's birthday dinner. She had a reservation so we were seated right away. Our server was very friendly and attentive and was patient with us as we waited for all of our party to arrive and to order. The vibe of the place is cozy with fireplaces, lighting, and the intentional bar and dining room seating arrangements. There was also coveted outdoor seating on the side perfect for summer. It was a beautiful sunny day so there were a good amount of people coming in and out. We got drinks and most of their appetizers to share among our group. My favorite was the crispy Brussels sprouts and the crab cakes. The bread was a little more charred than preferred the olive butter was tasty. The steak kebob and Mac and cheese (not pictured) were nice and filling as well. I did not see much of a dessert menu but maybe we had to ask but Papa Haydn is just a block down so we went there after instead. I could see this spot as a great date or friend catch up place with its variety of drinks and food for a relaxing and yummy dining experience.

    Angie B.

    So cozy! The atmosphere is so charming. We sat at the bar and ordered cocktails. My friend had the Mac n cheese and we ordered the charcuterie board. Everything was delicious. The drinks were so well made and the mulled cider was the perfect warm drink for a chilly fall evening. Grateful how attentive the bartenders were. If I lived in Portland, I would be here often.

    Phuong D.

    Semi-upscale restaurant with nice modern yet cozy decor and a real fireplace in the middle of the restaurant. I had the lavender ginger soda which was nice and refreshing. The clam buccatini is pretty good, the sauce is buttery and garlicky and there is a fiat amount of clam on top. Some of the clam taste less fresh than I would like. The service was good and food came in a reasonable time.

    Michele R.

    The atmosphere is really beautiful, the warm Fire, deep wood colors and leather bar stools make it a very appealing spot. I'm here at happy hour and getting the Brussels sprouts and a cider. All is well in this moment. Thanks for reading.

    Steak and eggs
    Elizabeth B.

    Overall, pretty good breakfast experience. There were some things that were really good and other things that were just average. The steak and eggs was cooked perfectly and not overdone. Definitely something worth trying. The basic breakfast of the eggs and potatoes was just your average eggs and potatoes. Though it is kind of hard to mess up eggs and potatoes. The Dutch pancake was really good. Service was a bit on the slow side so don't go if you are in a time crunch. Also, I think they make their bloody Mary mix homemade possibly if you were looking for that traditional morning bloody Mary this one is a bit different. I could not put an exact reason why it was different but it is not your traditional bloody Mary mix. Try it if you're looking for something new.

    Haley F.

    The food is excellent and the atmosphere is beautiful outside. Unfortunately the food took way too long and the menu is limited but the portion sizes are great. We were the only table at the beginning and it wasn't that busy and we didn't get checked on once the food was dropped. We also had to get up from the table to pay because the server never came back.

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    7 months ago

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    14 days ago

    Delicious food and very accommodating staff! I got a breakfast hash and I was very satisfied. Very ambient on a nice corner downtown!

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    9 months ago

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    3 months ago

    Good prices for the quality. Service was good also. Have only had lunch but will definitely stop in to try dinner soon.

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    3 months ago

    Wonderful ambiance, great service and the food was so tasty! We went for brunch and were very pleased.

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    Page 1 of 15

    Ask the Community - Fireside

    Are kids welcome to dine?

    They have high chairs and kids menus for coloring.

    Is there parking?

    There's only street parking. If you can find it, there are some other local places around that allow you to park in their vacant lots. Just read the signs.

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    Irving Street Tapas

    3.1
    (110 reviews)
    0.7 mi
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    What a vibe! We went early on a week day and I cannot say enough great things about Irving Street…read moreTapas. The staff were friendly, engaged, and the most helpful. Matthew was our main waiter and he was delightful. With that said, other staff also came by and were friendly and helpful. The drinks were worth what they charged, the Brussels sprouts were phenomenal. We also ordered the Lumpia, Beets & Burrata, olive tapenade, and kale salad. Everything was well-prepared and delicious. Coming during happy hour was the right choice in terms of cost, but I don't think their normal prices are abnormal given the amount and quality of food you receive. There is so much more on the main menu that we want to try and will absolutely be returning.

    Service by staff was excellent and very accommodating for our large group. Food was pre-ordered and…read moreacceptable - but not the experience I was expecting from a "tapa" location. For me the best "tapas" are small and enjoyed as "one experience" per bite. I found the food to much like a buffet gone bad. Perhaps it is related to what was pre-ordered. I'll try again - due to the excellent service of the staff. Ambience is cheerful and open once in a while- and as mentioned, the staff then takes care of you! For those who avoid stairs: Mobility accessibility is not clearly posted and requires asking someone with you to go in and ask how to get in. It's not the easiest but it works. One suggestion for the team is to clearly post where to go and how to notify someone access is needed. Thanks!

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    Interior vibe
    Interior vibe
    Charcuterie
    Charcuterie
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    Lechon

    Lechon

    4.5
    (2.2k reviews)
    1.4 mi
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    LeChon was such a fun dinner! The South American-inspired menu is made for sharing, so we got to…read moretry a bunch of different dishes. Our meal begin with a fantastic elote dish. Absolutely a flavor explosion inside your mouth! Next, the smoked bone marrow with chimichurri and bread was fantastic. Rich, smoky, herby, and just ridiculously good. The pork belly baocitos were my absolute favorite! The foraged mushrooms with bread were another HUGE surprise!! WOW. Incredible flavor! The grilled octopus with potatoes was good, although slightly overcooked and I didn't get much of the grilled flavor. The flank steak had delicious smoky flavors and an amazing sauce, but we were so full by then that we couldn't finish it! I loved the variety here. Lots of bold flavors and fun combinations, and the sharing format makes it easy to try a little bit of everything. Definitely come hungry! As an aside, there is a tank of jelly fish when you walk in, and another tank with fish. Pretty cool.

    South American (Argentina-Chile-Peru) by way of the Willamette: a winning culinary team presents…read moretapas and an affordable Chef's tasting menu, à la carte also available. A bar backlit by ethereal jellyfish ebbing in blue light, and an incredible (but focused) wine program, along with creative & fun ZERO-proof options. I've had 4 years of mostly unremarkable experiences with service in Portland, but Hunter changed all that. He's thoughtful, thinking ahead, smart & an asset to the ambiance. Meanwhile 3/3 items were exceptional, starting with BRISKET EMPANADAS - buttery smoked brisket & ooey gooey fontina studded with tart little golden raisins in a crisp crust - like a cheesy Argentinian gyoza! PAN SEARED SCALLOPS (by the half-order, thank you!) are precisely seared on the outside, sweet & tender on the inside, plated over a creamy sweet corn polenta that contrasts beautifully with the acid in slightly charred, roasted tomatoes. Finally (in traditional European fashion) a FARMERS GREEN SALAD gently dressed in piquant vinegar balanced by mild goat cheese & roasted pine nuts for a smoky crunch. Chef's Counter is lovely, but the space is deceptively large and accommodating with cozy booths and larger rooms - the more, the merrier sharing tapas to go around!

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    LeChon Restaurant interior
    LeChon Restaurant interior
    8 oz Snake River Farms Flank Steak*
    8 oz Snake River Farms Flank Steak*
    Pan Seared Scallops*

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    Pan Seared Scallops*
    Pollo Bravo

    Pollo Bravo

    4.5
    (223 reviews)
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    Pollo Bravo -- Killingsworth, Portland…read more Yes. I know. This is not a bowl. But even The Acai Guy must occasionally respect the bird. Pulled up to Pollo Bravo on Killingsworth and immediately loved the location. Easy, neighborhood energy. The kind of spot that feels like it's about to become "your place." Ordered takeaway -- rotisserie chicken (my preference, always) and the cauliflower. Let's talk chicken. Rotisserie over grilled. I stand by it. Juicy. Well cooked. Light enough to feel healthy, satisfying enough to feel like a proper meal. No dry nonsense. No over-seasoned chaos. Just solid execution. Is it the best chicken I've ever had? No. Is it flirting with the medal dais? Absolutely. Now the cauliflower. Whatever that green sauce was... keep it coming. Bottle it. Franchise it. It elevated the whole situation. I would order that again purely as a sauce delivery vehicle. Service? Quick. Smiling. Efficient. In and out with zero friction. We appreciate professionals. I grabbed takeaway this time, but I could easily see this as: * Casual dinner with my girl * Low-pressure link-up with friends * "Let's eat something that feels responsible" night Would I come back? Yes. The podium is within reach. Rating 4.2 / 5 Acai Berries Breakdown * Taste: 4.2/5 * Freshness: 4.5/5 * Sauce Game: 5/5 * Service: 5/5 * Sit-Down Potential: High Current Status: Strong Contender Protein Ranking: Upper Tier Recovery Plan: Acai bowl tomorrow. Balance must be restored. -- The Acai Guy

    Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

    Photos
    Cook/kitchen
    Cook/kitchen
    Rotisserie Cauliflower. Fried Escabeche. Green goddess & chili oil.
    Rotisserie Cauliflower. Fried Escabeche. Green goddess & chili oil.
    Kitchen bar

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    Kitchen bar
    Momoyama

    Momoyama

    4.3
    (241 reviews)
    0.8 mi
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    We came here for dinner for a nice date night option. The restaurant has moody lighting and nice…read moreprivate booths with tall partitions, which we liked. We ordered the Portland Timber, Rainbow (w/real crab), and the Big Easy. All amazing. Super fresh fish, good portions, didn't skimp on the good stuff. The miso was also delicious. The boyfriend also said their old fashioned was the best he's ever had. Which is saying something, because he orders those almost everywhere we go....he loves those things. We stayed for dessert, which we don't normally do, but good thing we did because the Matcha crème brûlée was a surprising combo that we loved. Staff was friendly and service was timely. I wish I had pictures but we eat before the cameras unfortunately for yall Would very much recommend!!

    We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

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    Momoyama
    Unagi nigiri
    Unagi nigiri
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    G-Love

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    4.4
    (517 reviews)
    0.4 mi
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    This is a familiar type of place for Portland - not inexpensive, but great food. It's small,…read moreshareable plates. A friend brought me here and we split 8 plates and each had a dessert. One drink and the "Employee Health" charge of an additional 5% made the bill $163.80 before tip. Okay, so that's the not inexpensive part. As for the food, there were several great dishes. I was not wild about the salad we got, The Crunchmaster Crisp, the my friend said a different one she had previously was really good. We got the Crusty Avocado - seeds coat the outside and inside the avocado is filled with Ahi tuna. That was a good dish. We also had Garden Peas which were pretty good. The trout was excellent, the Fried Chicken was unique, and quite good. We got a couple of the skewers (they're small!), the pork belly and the steak and both were great. I could have ordered several and made a meal out of those! The Milk Chocolate dessert was good, but I wasn't a big fan of the "baby popcorn". The Whip-a-licious was well liked by my friend. It was better than I thought it would be because I'm not a big passion fruit fan. Our service was excellent. All together, I definitely recommend for the food, atmosphere, and service. Just be prepared for an expensive night out!

    I really wanted to enjoy this restaurant. Unfortunately, our waiter seemed a little under the…read moreweather and got two of our orders wrong. There were also times where it felt like we were waiting forever for the next dish to come out. That said, the food was impeccable. Just keep in mind it's definitely true tapas style, so the portions are on the smaller side. My parents were visiting, and I wanted to take them somewhere with a fun Portland vibe. Even my mom commented that it seemed like something was off with our waiter. It was a bit disappointing because the food was so good, but the service took away from the overall experience.

    Photos
    A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!
    A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!
    Blackened Albacore over Tom Kha sauce with grilled apple bits, crispy potato nests & shimeji mushrooms
    Blackened Albacore over Tom Kha sauce with grilled apple bits, crispy potato nests & shimeji mushrooms
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    Scallops

    Fireside - newamerican - Updated August 2026

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