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    Fireside

    3.9 (569 reviews)
    Open 11:00 am - 10:00 pm

    Fireside Photos

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    FIRESIDE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Fireside

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    Crispy Brussels Sprouts
    Arhemi P.

    Delicious isn't even the world i'd describe the food it's phenomenal, So much detail in the flavor and presentation. The service was also great the servers are super friendly and answer any questions & check in. The ambience is super cozy and open although when full it can feel a bit crowded but nothing suffocating- Its very fast paced when busy too which I enjoy. All together this is the perfect spot for a quick bite or a date night. Definitely will be dining again!

    Lena C.

    Such a cozy spot! I love this place and the atmosphere is amazing. Service is very quick and everything we ordered was delicious. The proportions are a good size and I recommend ordering a couple things to share.

    Chicken pot pie
    Brooke F.

    My friend and I visited here to kill a few hours before our flight. We had a bunch of different food and enjoyed everything. Only negatives: Our server was kinda MIA for most of our visit. We weren't really sure who she was to even flag her down when we needed her. Our food took a long time to arrive. Everything except the mac and cheese. It didn't seem too busy for it to be taking so long but everything was still good and a pleasant experience. Perfect place to chill and enjoy some drinks/snacks with some friends!

    Roasted Half Chicken
    Daniel S.

    Ambiance: 7.5/10 nice open air spot right on a popular street in PDX. Good for a chill first date on a nice night where they have the windows open. Service: 9/10 Trinity was awesome. She was easy to talk with, and happens to be a super talented musician @trinityjane on Spotify. She should get a raise. Food: 6.5/10 Half chicken: I appreciated the use of in season veggies (ie snap peas) but this dish didn't wow me. I thought the chicken was well seasoned and moist . I thought the green sauce and pickled onions went well with the chard broccolini but I probably would try a different dish next time.

    HH menu (Dec 2025)
    Charlie T.

    A nice place to go for a quick happy hour and chill. We ordered a few things to share and had a couple of drinks as well. Their sliders and fries were a must order. The Brussel sprouts portion was generous. I did enjoy their whiskey sour and expresso martini.

    Crispy Brussels Sprouts
    Cathy S.

    Came here on a Thursday for a friend's birthday dinner. She had a reservation so we were seated right away. Our server was very friendly and attentive and was patient with us as we waited for all of our party to arrive and to order. The vibe of the place is cozy with fireplaces, lighting, and the intentional bar and dining room seating arrangements. There was also coveted outdoor seating on the side perfect for summer. It was a beautiful sunny day so there were a good amount of people coming in and out. We got drinks and most of their appetizers to share among our group. My favorite was the crispy Brussels sprouts and the crab cakes. The bread was a little more charred than preferred the olive butter was tasty. The steak kebob and Mac and cheese (not pictured) were nice and filling as well. I did not see much of a dessert menu but maybe we had to ask but Papa Haydn is just a block down so we went there after instead. I could see this spot as a great date or friend catch up place with its variety of drinks and food for a relaxing and yummy dining experience.

    Michele R.

    The atmosphere is really beautiful, the warm Fire, deep wood colors and leather bar stools make it a very appealing spot. I'm here at happy hour and getting the Brussels sprouts and a cider. All is well in this moment. Thanks for reading.

    Angie B.

    So cozy! The atmosphere is so charming. We sat at the bar and ordered cocktails. My friend had the Mac n cheese and we ordered the charcuterie board. Everything was delicious. The drinks were so well made and the mulled cider was the perfect warm drink for a chilly fall evening. Grateful how attentive the bartenders were. If I lived in Portland, I would be here often.

    Phuong D.

    Semi-upscale restaurant with nice modern yet cozy decor and a real fireplace in the middle of the restaurant. I had the lavender ginger soda which was nice and refreshing. The clam buccatini is pretty good, the sauce is buttery and garlicky and there is a fiat amount of clam on top. Some of the clam taste less fresh than I would like. The service was good and food came in a reasonable time.

    Steak and eggs
    Elizabeth B.

    Overall, pretty good breakfast experience. There were some things that were really good and other things that were just average. The steak and eggs was cooked perfectly and not overdone. Definitely something worth trying. The basic breakfast of the eggs and potatoes was just your average eggs and potatoes. Though it is kind of hard to mess up eggs and potatoes. The Dutch pancake was really good. Service was a bit on the slow side so don't go if you are in a time crunch. Also, I think they make their bloody Mary mix homemade possibly if you were looking for that traditional morning bloody Mary this one is a bit different. I could not put an exact reason why it was different but it is not your traditional bloody Mary mix. Try it if you're looking for something new.

    Outside
    Lisa H.

    Perfect for a dog date from start to finish. Easy to reserve a patio spot on Tock. The hostess saw me outside and came to greet me so I didn't have to worry about trying to check in inside with my pup. They brought out a special dog bowl and dog menu in addition to their human menu. Bella's eggs and chicken came out hot and fresh. We both enjoyed the outdoor heaters and weren't cold even though it was 38 degrees outside. Staff were friendly and kind which Bella loved. All my food items and the espresso martini were delicious. Bella and I will definitely be back!

    Haley F.

    The food is excellent and the atmosphere is beautiful outside. Unfortunately the food took way too long and the menu is limited but the portion sizes are great. We were the only table at the beginning and it wasn't that busy and we didn't get checked on once the food was dropped. We also had to get up from the table to pay because the server never came back.

    Chicken pot pie
    Paige K.

    I was in town on vacation and looking for a spot to be able to sit at the bar and grab a nice meal. I was so glad I chose here! The ambiance is very new American chic, the staff are friendly and the bartenders are very attentive. I tried the seasonal pumpkin beer and wasn't a fan so decided on a local ipa instead per the bartenders recommendation. It was a good choice! For the meal I chose a Cesar salad and the chicken pot pie. The salad was not my favorite, solely for the fact the kitchen adds small slivers of lemon peel tossed in, which added a refreshing zest but was bitter when biting into the peel bits making it hard to finish the salad personally. The chicken pot pie is seasonal I was told, but SO good and flavorful with perfectly shredded chicken and a flakey crust to complete it. I was too full for dessert but the options looked great, and I'd recommend this place to anyone in the area!

    Kabobs

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    2 months ago

    Good prices for the quality. Service was good also. Have only had lunch but will definitely stop in to try dinner soon.

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    11 months ago

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    2 months ago

    Wonderful ambiance, great service and the food was so tasty! We went for brunch and were very pleased.

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    Page 1 of 15

    Ask the Community - Fireside

    Are kids welcome to dine?

    They have high chairs and kids menus for coloring.

    Is there parking?

    There's only street parking. If you can find it, there are some other local places around that allow you to park in their vacant lots. Just read the signs.

    View All 4 Questions

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    G-Love

    G-Love

    4.4
    (510 reviews)
    0.4 mi
    $$$

    This is a familiar type of place for Portland - not inexpensive, but great food. It's small,…read moreshareable plates. A friend brought me here and we split 8 plates and each had a dessert. One drink and the "Employee Health" charge of an additional 5% made the bill $163.80 before tip. Okay, so that's the not inexpensive part. As for the food, there were several great dishes. I was not wild about the salad we got, The Crunchmaster Crisp, the my friend said a different one she had previously was really good. We got the Crusty Avocado - seeds coat the outside and inside the avocado is filled with Ahi tuna. That was a good dish. We also had Garden Peas which were pretty good. The trout was excellent, the Fried Chicken was unique, and quite good. We got a couple of the skewers (they're small!), the pork belly and the steak and both were great. I could have ordered several and made a meal out of those! The Milk Chocolate dessert was good, but I wasn't a big fan of the "baby popcorn". The Whip-a-licious was well liked by my friend. It was better than I thought it would be because I'm not a big passion fruit fan. Our service was excellent. All together, I definitely recommend for the food, atmosphere, and service. Just be prepared for an expensive night out!

    Wanted to love G Love, but it didn't hit the mark for us. We had reservations on a Friday evening,…read moreand were glad we had one since it was pretty packed. The energy was bustling and ambiance felt pretty good to start, but quickly got awkward. Within a minute of placing our order a waiter brought over a bowl of potatoes and dip saying "these are for you". Huh, strange given we didn't order potatoes but maybe it was on the house? We tried looking around to see if we could ask but also saw every table had them so thought maybe it was just something nice for the night so we started eating. Then, I noticed we started getting a lot of stares from the wait staff who started whispering, which is when I realized we may have identified ourselves as the latest spud-nappers. Within another minute, a plate of halibut came out. Also strange, we did order halibut but typically we'd expect our salads/smaller dishes to come out first but okay. Before we could take a bite, our waiter came back and swooped that plate up saying "this doesn't belong here" --no apology, no clarification, just poof. We could see the expo getting frustrated, trying to explain the table numbers to the wait staff so maybe it was just a new set of trainees? The table next to us also asked the waiter to hold off on firing the next few plates to give them time to digest, but unfortunately their next plate also came out within 2 minutes lol. I get the frustration, but the full (volume) meltdown that occurred right after just made it uncomfortable for everyone around. Getting to the actual food, we got the stone fruit salad which my husband loved and I thought was pretty good, the ensalata bomba which I really liked, the pork belly skewers which we both liked and the scallop skewers which we both haaaated. They tasted like borderline rotten briny boba, and I had to give mine to my husband to eat because I almost vomited from it and I normally love scallops. Do not get those! We also got the fried chicken and the halibut. The fried chicken was fine but I didn't walk away blown away. It tasted like it really wanted to be like its Japanese cousin karaage, but the breading was too thick and there were chunks that were purely batter. Needed a wedge of lime to brighten things up. The halibut was ok too, we liked the pickled cherries but the whole dish didn't come together in the way we wished the flavors would. Overall, I'd say the food was a 6.5/10 and wait staff confusion was a 4/10. Midway thru our meal our waiter asked if we wanted dessert before we wrapped up and we were confused because we still had half our dishes and he just walked away. Then at the end it took several attempts to flag someone down to pay our bill, which added another 15 minutes next to meltdown Mariah next to us which felt like an eternity. For the amount we spent, I definitely think you could get a better meal elsewhere.

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    A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!
    A bathroom for the Gods and Goddesses and disco queens! Visited it twice because the playlist in there is as good as the food!
    Crunchmaster salad
    Crunchmaster salad
    Scallops

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    Scallops
    Besaw's

    Besaw's

    3.7
    (168 reviews)
    0.4 mi

    My first time dining at Besaws and I'm so glad we went!…read more I'll start with the one challenge -- parking. The location in NW is fairly easy to get to, but as with most of that area, parking can take a hot minute. Definitely give yourself extra time if you have reservations. Now for the good stuff... oh my gosh, the FOOD. Incredible. The menu is packed with amazing options, and everything we tried was delicious. We ordered the Dungeness crab Benedict -- such a healthy portion of fresh crab with bright, fresh flavors. And the crispy potatoes on the side? OMG. I could eat an entire bowl of those by myself. We also shared the avocado toast (fresh and flavorful), the chicken and waffles (come hungry -- this one is a beast in the best way), and the chilaquiles -- savory, perfectly sauced, and oh-so-delicious. They seated us quickly for our reservation, and the service was excellent. Mohammad gave great suggestions and helpful insights into their favorites on the menu, which made the experience even better. I can't wait to go back and share these delicious flavors with more friends and family!

    My husband and I took two relatives to brunch yesturday, April 29th…read more we were seated quickly, but sat there for a long time before anyone came to our table. We finally flagged our waiter down and he took our order. The menu stated that the omelettes were all made with 4 eggs and comes with cottage potatoes, so we decided to split the meat lovers omelette and ordered a biscuit aswell. when our food arrived, the omelette was very small (smaller than any omelette I've seen, so splitting it gave us maybe 2-3 mouthfuls each) the potatoes were almost hard, like they were made up hours ago and have been sitting warming until serverd. inside the omelette, the meat was dry and crumbly, again, like it was reheated not freshly cooked. with a sprinkle of cheese on top. The biscuit was cut in half and looked grilled. it was black on the bottom and hard. This was literally the worst breakfast i've had. One other person in our party ordered the crab eggs benedict, they said it was good, but hardly any crab on it for $29.00 potatoes were the same as ours. The other person in our party orderd the Shakshuka and loved it. So to sum this up, why send out food that is not up to par, things should be made to order, it just felt like everything was just reheated food. so disappointing considering three mains, one coffee and one drink came to almost $95.00 and most of it was not good.

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    Love that wallpaper
    Love that wallpaper
    Huevos Rancheros
    Huevos Rancheros
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    Papa Haydn Northwest

    Papa Haydn Northwest

    4.0
    (1.5k reviews)
    0.0 mi
    $$

    We stopped in for dessert after an evening elsewhere in Portland. The parking lot had space and was…read moreFILLED with fragrant jasmine flowers. We were seated immediately, but waited a short while for our order to be taken. They seemed quite busy. The dessert menu takes up a whole page. You can see many items in the front case when you walk in. There were at least 10 gluten free options, all clearly marked on the menu. All looked delicious and the decision was difficult for once. My dad had the mango black tea panna cotta and I went for the raspberry gateau. The panna cotta had great flavor. Subtle on the tea, strong with the mango. A generous portion but light enough that it could be finished. The raspberry gateau was rich and chocolatey. The raspberries were a necessity to add dimension to the dish. I recommend this location for celebrations, evenings out, or for a sweet treat just because. Everything is clean and it feels fancy and special without being overly exclusive. This location is right on NW 23rd and would make a great stop before, during, or after a day of shopping.

    First time here, and I had no idea how popular this spot was! We went around 8 PM and the…read morerestaurant was packed to the brim. Luckily, our group of five didn't have to wait too long before getting seated. We all ordered different desserts so we could try a variety of things. The crème brûlée was really good, super creamy and definitely one of my favorites. The boccone dolce was a meringue based dessert, which unfortunately wasn't really my thing. The Passion dessert was yummy with a nice sour tang to it. We also tried the triple chocolate cake, which was very rich, dark, and sweet. If you're a huge chocolate lover, this might be the perfect dessert for you. We ordered an affogato as well, and their vanilla ice cream was so good! One thing I didn't get to try was the raspberry matcha cloud, but it looked really good and I think my friend enjoyed it. Overall, I can definitely see why this place is so well known and popular. I'm not sure if it's somewhere I would personally go out of my way to come back to, but it was still a fun experience and worth trying at least once.

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    Papa Haydn Northwest
    Braised Beef Radiatore
    Braised Beef Radiatore
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    Jo Bar & Rotisserie

    Jo Bar & Rotisserie

    3.9
    (294 reviews)
    0.0 mi
    $$

    We visited during Happy Hour and immediately noted that Jo Bar and Rotisserie is warm and…read morewelcoming. The restaurant is clean with a muted, cozy aesthetic featuring large windows that offer light and a good view of what's happening outside. *They also offer outdoor dining. For appetizers, we ordered the crostini with cheese fondue. Our mains; consisted of a cheeseburger with fries, and Mr. Wonderful dined on the Carnitas tacos. Everything was delicious.

    I came here to see a local jazz trio play, and was VERY impressed with the food, the service, the…read moreambiance, and the general vibe. I liked it so much that I came here again with friends a very short time after my first visit (and we saw a much larger jazz band). Jo Bar is physically attached to Papa Haydn, and is under the same ownership. Despite this, Jo Bar has its own food menu, but both share the same dessert menu. This means that you can get any of Papa Haydn's legendary desserts here. I made a reservation ahead of time, and was seated at the best table in the house for seeing the bands perform. The space is small, so some of the band will invariably be tucked in the area next to the entrance door, so be aware of this. It wasn't a huge detriment, but can be depending on where you're specifically seated. The only negative is that finding parking is a real chore. There is street parking, but most streets are very full in the evenings. I wound up parking in a parking garage several blocks away. I'm really looking forward to my next visit. Jo Bar is a GREAT place to enjoy great live music, GREAT food, GREAT service, and truly spectacular dessert.

    Photos
    Jo Bar & Rotisserie
    Jo Bar & Rotisserie
    Jo Bar & Rotisserie

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    Jojo

    Jojo

    4.3
    (332 reviews)
    0.7 mi
    $$

    Was interested to try this place out as it had a pretty large menu of vegan substitutions for…read moretraditional fried classics While obviously, I think I prefer fried chicken to fried tofu, I do have to say I was quite impressed here I got the Mr. Onion Fried Tofu Sandwich, and our table also ordered Jojos (potato wedges) Starting off with the wedges, I quite liked these. While they weren't as crispy as I would've wanted - I would say while some parts were, most of it was on the softer side - I did think that they were seasoned excellently. They also paired quite well with the mayo-based sauces we received. Moving onto the burger, I really enjoyed this. When I've had tofu on a burger in the past - it's usually been in smaller pieces - so getting such a massive piece that sticks out on either end of the burger was really nice. In addition, the breading was good - while not super-present. I quite liked the fact that it was very lightly breaded - meaning the huge patty was like 95% tofu - leaving the tofu to stand on its own as the majority of the bite. The buns were alright - I'm not big into vegan buns - but I didn't mind these The mustard sauce was also pretty good I will say, although I did order the Mr. Onion burger so I should've known what I was getting myself into, but there were just way too many onions on this burger. It was to the point where they absolutely dominated the taste of my first bite. I had to remove a lot of them from the bottom of the burger to actually make this edible. For the price, it is a bit expensive - but it's also quite filling so I didn't mind it. I also have to mention - because my burger was late, as a gift they brought out a full set of pastries/cookies in a box. This was incredibly surprising and something I've never seen another restaurant do. Major props for that

    Order up front, they deliver to table, you buss and self serve on drinks and leftovers…read more Regular size JoJos is definitely shareable by many, the chicken sandwich was tender and crispy and the buns were soft and buttery. The BLT was delicious, filled with ripe tomatoes, crisp bacon, and shredded lettuce. The choco chip cookie is rich, buttery, and delicious.

    Photos
    Interior
    Interior
    Vampires hate her chicken sandwich (comes with a stick of gum)
    Vampires hate her chicken sandwich (comes with a stick of gum)
    Onions Fried Tofu sandwich! On gluten free bun. Yum!

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    Onions Fried Tofu sandwich! On gluten free bun. Yum!

    Fireside - newamerican - Updated June 2026

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