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    Besaw's

    3.7 (169 reviews)
    Closed 9:00 am - 3:30 pm

    Order Besaw's Takeout or Delivery

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    BESAW'S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Besaw's

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    Lena C.

    Super cute spot! Went to brunch with my friend and it was amazing. Definitely difficult to find parking, but was worth it. Service is super quick and I loved what we ordered. We got the crab benedict and lox bagel as well as two hugo spritz. Highly recommend!

    Jen M.

    I came here on a Sunday morning. No reservation right about 9:30 and was able to be seated. But be aware around 10-10:30 it gets packed. I sat at the bar and felt like it had ample space. Plenty of room for me, my company and all the food/drinks. There's an array of good options. From healthy, savory and sweet. I didn't order any of their cocktails, but looking at the bar it seemed like they had some choices for some higher end liquor If that's your style. My server was nice, and was able to make adjustments to my meal to fit an allergy. Parking was easy to find and I parked about a block away (free parking on Sunday) but I can imagine on a different day or time parking could be challenging. The restaurant itself is cute. The ambiance is pleasing and has a mid century modern touch to it. I'll be back!

    Megan A.

    The food was good but the drinks were okay. Overall a good brunch place but definitely a little crowded

    Genesis B.

    I'm from out of town. I enjoyed it so much coming here the first time, that I decided to come a second. Outside looking in, the building gives off a rustic/industrial feel. It also looks fancy and classy. I came with my family at exactly noon for brunch. We were immediately attended to by the host and we did not have a reservation. We came during the week. The restaurant had a couple of people inside. The decor is very fitting for the restaurant, dark floral type pattern and wood accent furniture. It has a wide space, and pretty open. There's also patio seating outside. There is a restroom available; you walk through a hallway to get to it. We were placed in a booth. The menus are a type of construction paper. I believe they rotate the menu according to the season, since the last time I came, there were new items. I decided to get the besaws breakfast plate. For my drink, I asked the waitress was she recommended. She was very polite and friendly. She recommended the NA 75 for nonalcoholic. I chose this. The food didn't not take long to be served. I dug in. You can't go wrong for this choice. The bacon was crispy, eggs were runny, potatoes were just right. The sourdough bread with their house made jam was delicious. My drink was also not too sweet or bitter. I was also able to try the Dungeness crab Benedict and the steak and eggs. I'm usually one not for crab, but this plate was so good, I surprised myself. The steak was also cooked very well, with some pink. I also got to try their horchata French toast. It comes with caramel and caramelized milk. I enjoyed my experience so much! I believe they rotate the menu every season, with some items not being available. This is definitely the spot for brunch!

    Keizzel C.

    I would rate this closer to a 3.5 but rounding up because they were able to seat us right away for a weekend brunch under a shaded area outside. I had Besaw's bookmarked before they were closed for a bit and i'm glad they're open again. Walking in to check in I thought they had really cool space. I didn't expect the inside interior but it's cozy and has a tavern sort of vibe. I'd be down to come by another time to grab drinks at their bar. They have a solid brunch menu with chilaquiles, benedicts, twists on pancakes, and bowls. For brunch I ended up trying their hash & the banana pancakes to share with a friend. Always have to have a sweet & savory combo! The hash here had a little twist with carrots, peas, chorizo, and eggs. The portion is HUGE. I barely ate half and was able to split the leftovers over a couple of days. All in all, the hash was filling but not sure if I was a fan with the veggies mixed in for my taste buds. Would probably try something else next time. As for the banana pancakes - it had a souffle type of texture so it was on the thicker side to be able to hold up with all the surrounding syrup. In addition to the syrup they top it with a large dollop of butter to add even more richness to it. Definitely on the sweeter side so best to share this one with someone. Service here was so so but it was great to be outside. It's a decent brunch spot to try but the menu items didn't blow me away. However, they do offer twists on your classics so worth giving them a try.

    Chilaquiles Delicioso
    Traci L.

    Food, service and ambiance all were what made our Friday post-birdsong hike brunch wonderful. Great cuppa Joe, and killer Chilaquiles. Eggs were poached perfectly, which for me matters A LOT.

    Menu
    Victoria L.

    Great brunch spot! I heard their Benedict's were amazing and it didn't disappoint! We were seated pretty quickly which was great and got our drink orders in! The food took a bit long and then at the end we had not received the churros and reminded the server and they apologized since they had forgotten or were to busy and were nice enough to take them off our bill. Not sure if the server had a large section or if service is slower. That would be its only fault. Otherwise I'll 100% be back since the food is incredible.

    Crab Benedict
    Jamie H.

    We were headed downtown to visit the Adidas employee store and decided to try Besaw's for the first time. I did make a reservation ahead of time which I would highly recommend as it was already busy when we arrived at 9:15. We were a party of three and the tables are a little small so if your a party of 4 I would suggest requesting a booth. We ordered the chicken & waffles, bagel and lox and Crab Benedict. The chicken was a little dry but did have good flavor. The Benedict didn't feel heavy which was nice but for $25 I would have thought there would have been more crab and I couldn't even taste the guacamole. The bagel & lox was probably the best out of the three. The lox tasted really fresh and the cream cheese was the perfect texture. The service was prompt and the food was delivered quickly but for $70 (we didn't order drinks) for breakfast I don't know that I would go back.

    Shakshuka
    Lindsey M.

    I got the shakshuka which was quite delicious. The eggs were cooked well with the runny yoke and balanced out the brightness of the tomato sauce. I will say if you're a big eater then you may have to order more than 1 dish as I had a friends that got the summer hash and was still hungry after. I went with friends and we had quite a large group of 10 people. Despite the large group the staff were friendly and did well with all our orders and splitting the check. The restaurant itself was quite bright and lively so it was a good place to catchup with friends.

    Chilaquiles
    Chris E.

    The menu was great. The service overall was good. A reservation is an absolute must; always packed and busy. I think the outside dining would be more pleasant than indoors. You're kind of sitting elbow to elbow with people, pretty crammed in. And very, very loud; music up too loud. The place is big and open and sound really carries; not a quiet, intimate brunch spot. It was a bit more interesting in its old, original location. Pay-to-park street parking. Definitely on the high-end of the brunch costs. Worth a visit, but perhaps go on a weekday vs. busy weekend.

    Chilaquiles

    Easy, low-stress brunch that my family loves. Chilaquiles were yummy, but oh my it was a lot of food.

    Mariel S.

    Over priced. And very disappointing food. I mainly got over fried potatoes and extra clear runny eggs for the Benedict. Wouldn't hurt as much if it wasn't 20 dollar meal.

    Chilaquiles
    Jessica P.

    I've been to Besaw's three times now and it's always solid. We recently visited this weekend, I brought my husband and daughter for the first time. We came on a busy Sunday morning and were seated in their attached bar. It was nice to be away from the hustle and bustle and have our own little corner, but I kind of missed the ambiance from the restaurant and it was a little chilly. I did love the disco ball over our table though! I always go with the chilaquiles, this time they were red. My preference is always green, so I was a little worried, but they were delicious! It was more like a lovely fresh red salsa with chorizo and all the toppings. My daughter absolutely loved the blueberry brioche french toast. She ate half and brought the other half home and it reheated well. I'm not a french toast fan, but I stole a bite and enjoyed it. My husband declared their chicken and waffles the best he's ever had. The chicken was juicy and perfectly the fried. The waffle had a delicious honey butter that made it a little special. This is a great option for a special brunch if you are looking for something a little bit more fancy that the usual but still approachable.

    Chilaquiles

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    Thank you for the great review, we hope to see you again soon!

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    Thank you for the great review!

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    Thank you for the great review, see you next time!

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    Thank you, Megan! We hope to see you back for brunch again soon!

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    Thank you for the nice review! We hope to see you again soon.

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    Thank you for the 5 stars! We hope to see you again soon!

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    Thank you for the 5 stars! We'll see you next time for brunch!

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    6 months ago

    Great space for breakfast- good food. My only complaint was potatoes were overcooked- hard and crunchy

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    We are so glad you enjoyed your experience!

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    Ask the Community - Besaw's

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    Terra Mae

    Terra Mae

    4.5
    (160 reviews)
    2.6 mi

    Delicious food! Lots of vegetarian options. Excellent service. Highly recommend! Great ambiance.read more

    (TEH-ruh-MY) translates to "My Mother, Your Mother" - In the elegant second floor of CASCADA, two…read morefemale Chefs (Jules Boyd & Megan Sky) are blending PNW ingredients with flavors from Portugal & Japan. Aspen greets me like an old friend, a happy welcome into an expansive, ethereal space that feels more like LA than (perennially in the 90s) Portland. Low lounge & hi-top tables surround an open-air kitchen - transparency in the atmosphere as well as their "nose-to-tail" cooking techniques. The bar is long and dotted with glowing agate votives, vines extending down over a broad selection of booze (whisky & bourbon by style, including Japanese). One menu offers cheeky cocktails, mocktails, and a wide variety of Willamette bottles + a broad selection of European & South American wines. Another menu presents Cold dishes/RAW bar/Small Plates & Larger (sharing recommended). First course is a bluefin TUNA SASHIMI (butchered in-house with absolute precision) alongside a Serrano black sugar tamari (RIDICULOUS blend of salty/umami/spicy/sweet and smartly balanced by THICK-cut servings of tuna & chutoro (3x3). The fresh fish shines, as does explosive flavor in the sauce. Brilliant, bravo! Second, bartender recommends a house-favorite DUMPLING - this is one like never before, blending Linguiça (a Portuguese sausage), leeks, and cabbage that has a familiar texture within tissue-thin rice dumplings, but completely original umami, especially paired with the Japanese curry. It's wholesome and comforting, not too filling, and entirely new. THIRD if I MAE (pronunciation, questionable) - LAMB SPARE RIBS in a heaping portion with sweet/spicy tamarind sticky sauce that's barely reminiscent of BBQ. It's the cilantro herb salad on top that makes it sing - textures and flavors are exotic, playful, herbal & roasted at once. Whether you're seeking a hot date night, a special staycation (right here in the Historic Arts District), or hosting a board meeting, there is space and plenty of taste for all, with a refinement in technique characteristic of larger cities. A sweet and savory reminder that family is a state of mind, and we're all connected for better or worse.

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    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
    (1k reviews)
    0.9 mi
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

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    Custom Created cocktails by the mixologist!
    Custom Created cocktails by the mixologist!
    Filthy Vodka Martini from the local Timber Line distillery.
    Filthy Vodka Martini from the local Timber Line distillery.
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    Late check out and Saturn cocktail drinks
    Eem

    Eem

    4.4
    (1.7k reviews)
    1.8 mi
    $$

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

    Our family had a Pacific-Northwest trip and this was our favorite Thai meal…read more We had a 11:15 am reservation for Saturday and we shared the following: 1) Sweet and sour fried chicken, small 2) Roasted mushroom fried rice, regular 3) White curry with brisket burnt ends 4) Red curry with roasted vegetables 5) Massamam curry with smoked lamb shoulder The Thai iced tea is refreshing but the mango nectar can be skipped. It is not an in-house, concocted drink. Our favorite entree was the roasted mushroom fried rice. It has that complex charred aroma which is achieved by stir-frying over extreme heat with the wok. Our next favorite item is the sweet and sour fried chicken. A small order was plenty for us to share. It is sticky, sweet, and tangy with just the right touch of spice.

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    Wok fried yu choy
    Wok fried yu choy
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    Alma

    Alma

    4.5
    (45 reviews)
    2.5 mi

    A super unique and great way to explore Balkan dishes. All you can eat for $55 and 2 hours. Food…read morecame in small portions but you can try so much! Ambience was a perfect balance of cozy, romantic, and fun. Our staff was very friendly and helpful. We particularly loved the Cevapi! Other kebabs were decent too. All the dips and roasted vegetables were awesome. Definitely would love to be back!

    We had such a wonderful experience that I was too busy enjoying every moment to take many pictures…read moreof the food! Normally, we don't go out to eat often because we find ourselves spending money and leaving feeling like the experience didn't quite match the cost... but today was completely different. From the moment we walked in, we were greeted with genuine smiles and such a welcoming atmosphere. It honestly felt like we already knew the staff. We had a group of 8 adults and 3 babies. At $55 per person for all-you-can-eat (with kids eating free), it was such a fun experience. We ordered a little bit of everything, and enjoyed seconds, thirds, fourths, and fifths! Every dish came out hot, fresh, and full of flavor. This is definitely the kind of place you want to visit with a group so you can try a little bit of everything. The service was incredible; we were cared for with so much attentiveness and joy. The owner was amazing, right there alongside his team, serving guests and making sure everyone felt welcomed. The whole experience felt less like eating at a restaurant and more like sitting around a family table: sharing food, laughing, and enjoying each other's company. What a beautiful restaurant and such a memorable experience. We will absolutely be back!

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    Sad Valley

    Sad Valley

    4.3
    (48 reviews)
    2.2 mi

    Great local bar with kitschy funeral theme. Strong commitment and support for Dining out for Life !read more

    Came here the other day for lunch and I'm already planning my return!…read more What acute unique " lively " place!! (Saying this for the coffin) Came in on a rainy day, the person behind the bar gave us menus and let us sit where we wanted to. The booths are so retro and cute also extremely clean! I definitely want to come back and make some photo content the place is so unique and fun to look at. When we were ready to order, we walked up to the bar. I forgot what burger it was, but had faithful in the name ordered our drinks. They made our drinks right then in there and we sat down with a number on our table. Although it was a slower day that food came out so quick and it was hot, you can tell it was made of fresh to order. The burger tasted very charbroiled. Also enjoyed that the fries had a lot of seasonings. I'm a girl who loves ketchup and I was able to eat these fries dry. Very tasty meal! Thank you who ever made that I enjoy the unique menu and fun names for everything that gets me. Excited about coming back again! Definitely want to try those slushees! Just wait for my wallet to get some meat on her and I'll be in!!! Take a trip to sad valley

    Photos
    11/17/2025 - Fabulous, even on a Monday! There's something fun mounted to every wall!
    11/17/2025 - Fabulous, even on a Monday! There's something fun mounted to every wall!
    Bought a mystery bags from vending machine in the back
    Bought a mystery bags from vending machine in the back
    11/17/2025 - Fabulous, even on a Monday!

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    11/17/2025 - Fabulous, even on a Monday!

    Besaw's - breakfast_brunch - Updated August 2026

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