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Jam On Hawthorne

4.1 (2k reviews)
Open • 8:00 am - 3:00 pm
Updated over 3 months ago

Order Jam On Hawthorne Takeout or Delivery

Jam On Hawthorne Photos

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JAM ON HAWTHORNE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Outdoor seating

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Recommended Reviews - Jam On Hawthorne

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Pulled Pork Huevos Rancheros
Mollee C.

The food was spectacular! I love that they have so many Vegan and Vegetarian Options. Service was amazing and they had just the right amount of attentiveness. I know it's a long wait to get inside, but it Worth it. Loved the French Toast, SO good! Great Food, Great Staff, Awesome Kitchen. A must have Breakfast/Brunch in Portland.

The Big Dill
Camille H.

Cute restaurant with indoor and outdoor seating. Sometimes there can be a bit of a wait so that's something to keep in mind. All staff were friendly and efficient. I got the Bennie hash and it was delicious, along with a The big dill Bloody Mary! My friend got the smoked tempeh and vegetable hash, it was also delicious. It's always a nice experience coming here.

The service counter
Stefan C.

What a super cool place! Great food, great service and very cool vibe. It's the kind of place that makes me want to move to Portland from the Bay Area!

Kinglet Chai - perfect
Aubrie R.

Brought my sweet hubby here for a brunch date, and man oh man am I glad we did! We somehow arrived at the Goldilocks moment and found NO WAIT! We were seated at a window table with a great view of the entire restaurant and the beautiful bar. In no time we had our lovely lattes, a great chat with our server, and ordered our breakfast. It arrived quickly and was truly delicious! Hot and fresh... this is a big thumbs up from me!

Ed's Scramble
Jiaxin G.

Jam has been my must go breakfast spot since the first time we visited. This Thanksgiving holiday, me and my partner went to Portland again, and we spent all three of our breakfasts here, as always, no hesitation, no regrets. I tried the Downtown Scramble (without cheese), the Two Eggs Breakfast, and the Kimchi Hash. To be honest, Jam hasn't failed me so far. With the tomatoes and zucchini, the Downtown Scramble is on the lighter side without cheese. I think I'll start doing that from now on, I'm really not a cheese fan anyway. The Two Eggs Breakfast can never go wrong anywhere. On the last day of our trip, I decided to try something new, so I went with the Kimchi Hash. So glad I did! It was so good. I could smell the kimchi the moment it was served. This is a flavor bomb for sure. If you love kimchi or fermented foods, or if you're not a "salt and pepper is enough" person, I highly recommend trying this. Do note that it's a carb heavy breakfast and might make you a bit drowsy afterward lol. Also, if you're on a first date or have a serious meeting later, the green onion and kimchi might linger on your breath, so prepare some mints just for the best! The portion was quite big too, I think it could easily feed two persons or fifteen almond moms. All the staff we met were so nice and friendly as well!

Espresso martini
Anthony C.

Food was absolutely amazing. The beanie hash was a hit. I was a fan of the espresso martini whatsoever. All of my friends loved the outdoors seating vibes.

Fall Bennie
Julisa W.

Went for a brunch on a rainy day after a big night out and jam on Hawthorne hit the spot! The portions are huge and lots of yummy Bloody Mary options. I got eggs Benny and the poached eggs were over done but overall tasty. I prefer a little more salt than some people, so by and large I thought it was lacking a little flavor. The biscuits and gravy were tasty but the biscuits were not as fluffy as I prefer. My friends got the fall Bennie. It had a slight natural sweetness from the squash, the salty onions on top and a more lemon forward hollandaise and it all balanced very well. A side of bacon would've been nice. They said the wait was going to be 20 min and the table was ready super quickly! Our server was quick and to the point. Offered great suggestions.

Vegan Scramble
Brittany M.

Jam on Hawthorne was the perfect spot for a girls' brunch date. Our group of three waited about 30 minutes for a table, but the food made it so worth it. They offer several vegan dishes, I loved the vegan house scramble with tofu, veggies, hashbrowns, and sourdough toast. Their housemade marionberry jam was amazing and so delicious with the toast. We shared a mimosa bucket with raspberry purée, which was just the right size for the three of us. Parking is limited to busy street parking, so plan ahead. Overall my experience was fantastic and I'm already looking forward to my next visit!

Bennie Hash
Kiara Mae S.

Yummy food and drinks, wonderful staff, lots of seating. You can't go wrong with Jam on Hawthorne. Definitely a friendly neighbor classic brunch spot and would definitely come again.

Pulled Pork Huevos Rancheros
Maddie H.

This is a well known spot for a reason! I went to Jam on Hawthorne for the first time, and now is a go to with friends. The energy was warm and inviting, and the experience only got better from there. The flavors were incredible, every bite was packed with personality. The pulled pork was especially standout, bursted with rich savory and flavor. And the pancake! The lemon ricotta pancake was unforgettable, and I have raved about it since! This place truly lives up to the Portland food hype!

Loaded Bowl with avocado
Alyssa H.

Cute little breakfast place in Portland- it was really busy but they got us in quickly anyways! They have some wholesome classic tasty breakfasts and offer lots of vegan and gluten free options as well.

Menu
Jan C.

Delicious food and great service. Chai was perfect, not too sweet, just the right amount. The grits as well as the gravy on the loaded hashbrowns needed salt though, a little bland. Took about 30 min to get seated when we got there around 10-1030. Glad they have ample seating with two dining rooms and an outdoor seating area covered with sun-shading angled umbrellas.

Belgium Waffle with Strawberries
Madeline D.

Just your average brunch spot! We sat outside, but I would say the inside is much cuter. Be prepared for a long wait on the weekend, but it goes by quickly if you have a smaller party! They have LARGE portions!

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24 days ago

Food was great! Our server Randi was very nice and a pleasure. So good we went back a second time before our trip was over.

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2 months ago

Have been going for decades. Love all the vegan options. Line can be long, so go early.

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Ask the Community - Jam On Hawthorne

How is the parking availability near the restaurant?

Parking on Hawthorne is always a little tough but turn up 22nd or 23rd... even onto Madison and you should be able to find a spot!

Do they have plan pancakes?

You gotta plan ahead for it... haha. Seriously though, I believe you can request it, but usually people go there for their unique food and specialties.

Going to try to to make it here tomorrow (Tuesday 8/22) How early should we get there to be able to walk in?

We went on a weekday around 1130 and only had to wait about 10 minutes or so

Are dogs allowed if sitting outdoors?

not sure but I would call and verify

Best time to come on the weekend with a group of 10?

Unfortunately all 10 will have to be there to be seated, and I don't think they take reservations. Earlier the better. I advise to call the day before and give them a heads up as a courtesy? If anything, they'll give you the best answer ;) But… 

So the mimosa bucket can be bought any day of the week?

Yes! All open hours all week

Does Jam have outdoor seating / do they allow dogs to sit outdoors?

Sadly they do not have any outdoor seating or allow dogs inside. They do have chairs and coffee outside for when you wait, however!

Do they serve breakfast all say or just until 11?

If we're open, we're serving breakfast--any time from 7:30am to 3pm.

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Screen Door Pearl District - Hush Puppies

Screen Door Pearl District

4.5(1.4k reviews)
2.1 mi•Pearl District
•$$

Screen Door was our destination of choice for a celebratory meal! I've heard only good things and…read morerarely eat Southern food, so I was truly in for a treat and not disappointed. First off, what a stylish, refined-yet-casual atmosphere. Love the layout of the restaurant; it was bright and spacious. They have a variety of tables and booths for various party sizes, plus outdoor dining! All the staff were smiling, kind, and friendly! Our food and drinks came out very quickly. We ordered a good share of items since we wanted to try a variety of things! From the happy hour menu, we got the Boudin Balls and Romaine Wedge Salad. From their dinner menu, we ordered the Virginia Ham Deviled Eggs (upgraded), Local Fried Green Tomatoes, Yellow Grits, Crawfish Etouffee, and Chicken and Waffles Two Pieces. It was my first time trying most of these things. My favorite app was the fried green tomatoes; they weren't wet, were nicely breaded, and were well seasoned. All the fried items were perfectly fried! The eggs, since we upgraded to trout roe, were very salty. The boudin balls were dense, savory, and meaty--not my personal favorite. I enjoyed trying the grits, but my favorite was the crawfish! It was sweet and savory, the sauce was a good consistency, and the portion was generous. The chicken and waffles were fabulous--I can see why they're popular! I don't normally eat this, but it was the perfect mix of savory and sweet; I loved the sweet potato too! Screen Door is a popular spot in Portland, and I can see why! It's a must-visit for visitors and tourists. You'll find it in the Pearl District, off Couch Street.

Okay, I know many of y'all aren't going to like hearing this - I am not a huge fan of Screen Door…read more I've now had it five times as I keep being told that I ordered the wrong thing, went to the wrong location, or should have gone during brunch. I did go for brunch, ordered the "famous" chicken and waffles, and went to the Pearl District location. After following all of the instructions of everyone who swears by Screen Door, I still think it's just mediocre (the one thing I really like here is the catfish). I will say that the Pearl District location is a vibe - the restaurant decor is super cool, and I'd go there daily to grab drinks if I lived nearby. The service is also great, everyone is very kind and attentive. Although the food isn't my jam, I will tell you that it is one of the most popular spots in PDX - if you decide to go, bring some extra cash and shop at the cute stores next door while waiting to be seated. I do recommend going to Screen Door, but do it for the experience, don't expect the best southern food you've ever had.

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Screen Door Pearl District - Inside

Inside

Screen Door Pearl District - Chicken & Biscuits

Chicken & Biscuits

Screen Door Pearl District - Deep-Fried Okra

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Deep-Fried Okra

Olympia Provisions - Spanish Charcuterie board

Olympia Provisions

4.3(1.2k reviews)
1.1 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
•$$

Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

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Olympia Provisions - Cozy dining room.

Cozy dining room.

Olympia Provisions - Spanish Board

Spanish Board

Olympia Provisions - Steak Tartare - @rayz

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Steak Tartare - @rayz

Canard - Foie Gras dumplings

Canard

4.4(572 reviews)
1.0 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
•$$

One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

Photos
Canard
Canard - Foie Gras dumplings..... the dish that kisses you back.

Foie Gras dumplings..... the dish that kisses you back.

Canard - Duck stack with froi grais on top

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Duck stack with froi grais on top

Hey Love - Let the good times roll

Hey Love

4.2(453 reviews)
1.0 mi•Lower Burnside, Buckman, Central Eastside
•$$

Hey Love is tucked inside a hotel, the restaurant feels like you're dining in a lush indoor jungle,…read morewith plants and beautiful decor everywhere you look. The ambiance alone is worth the visit! If you order one thing, make it the shrimp and grits! I find myself craving this one dish and come back just for that alone! They're open late and apparently are open 365 days a year, which is wild - I've even been here on Christmas Eve and the festive drinks are so fun! Be prepared for a wait during dinner times, but it's worth it!

Giving a 2-star because of a mixed experience. Hopefully my review can help anyone who comes here…read morehave a better experience than we did. First, I'll start with the positive: Tacos de Pescado were quite good, and perhaps the only thing worth coming for here. They were seasoned very nicely and had great texture and appearance. Absolutely the highlight here. The only thing that could have improved them was just a bit of sweetness in the chipotle mayo, since the sauce was a little bit unbalanced. But they were still very tasty. However, there were a couple things that we experienced that really ruined our experience: (1) Price gouging/stinginess (2) The bitchy hostess I totally get the 2026 times that we're in and that places need to operate on tighter budgets. You want me to seat myself when times are busy? Sure. Go up to the bar to order? Alright. Refill my own water? Meh, not a big deal. But there is a way to do those things without treating customers like pests. We showed up shortly after 3pm and this place was COMPLETELY empty, other than the hostess and bartender. We saw the sign that said to seat ourselves, so we did. Hostess came over and just told us to look over the menus and go to the bar when we're ready to order. I tried to ask her for any recommendations, but her body language clearly said she just wanted to walk away. Then she just went over to the bar, and chatted with coworkers. Then one other couple showed up and I watched the same thing happen -- she just kept looking for the first opportunity to step away and go back to doing nothing. Fine, I am capable of having a good time without her, except the menu was sort of confusing about pricing for their signature "machete" quesadillas; they allow you to order a build-your-own with up to 4 different toppings, but the menu has a weird diagram showing the quesadilla spilt into 4 pieces, and each additional topping had another $4 charge to the order. I called her over to ask if the additional toppings were added to the whole machete, or just a portion of it. She said that any toppings you order are basically substitutions, and will be added IN PLACE of existing toppings. I clarified "So the amount of food is the same, and you're just charging extra for me to choose a different topping?" She confirmed yes. "So why do you guys offer a build-your-own option and then charge 2x-4x more for the same amount of food?" She got a bitchy attitude and just said "I don't know, that's just the way the chef does it," and walked away. So I just ordered a machete that was 1/2 chorizo and 1/2 steak. It makes zero sense to me that I would be charged less to order a steak machete instead of steak on one half and chicken or pork on the other half. It's the exact same amount of food. It's not like they let you combine toppings together or anything -- they literally just cut the machete into different sections and give you one filling. By the way, turns out the machete was 100% not worth ordering anyway, which is disappointing considering that this is their signature dish here. The tortillas were dry and bland, the cheese was rubbery, and the fillings were totally underwhelming. Clearly just some giant batch of meats made a couple days ago that get reheated to order, so again, not sure why they're so weird about the price-gouging. Even funnier, the menu even says that the fillings are "generous." What a scam. But then things got even worse. When the hostess brought my machete, I noticed that there was literally just one tiny dot of crema on the plate, and there was a red sauce and green sauce in the tiniest, half-filled cups. I immediately brought to her attention that there was no cup for the crema, and asked her if I could please get one. She told me I already had some on the plate, and pointed to the dot. I asked if I could please get more than the "dot," and she promptly informed me she would need to add more charges to my meal if I wanted any more sauces. Just absolutely unbelievable stinginess. Her attitude and the price-gouging completely ruined my experience. And what's worse, is the machete isn't even worth its namesake. Those fish tacos are the only thing worth getting. I hope this helps anyone planning to come here. My recommendation would be to skip this place entirely, but if you insist on coming, just get the tacos, skip the machete, and be prepared for price-gouging.

Photos
Hey Love - Secret life of plants

Secret life of plants

Hey Love - Oaxacan sunrise

Oaxacan sunrise

Hey Love - Plants inside

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Plants inside

Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

Cheryl’s on 12th

4.4(3k reviews)
2.1 mi•Downtown, Southwest Portland
•$$

We went to Cheryl's on a Friday afternoon after a full day of travel and it was exactly what we…read moreneeded. There was some street parking but we opted for the parking garage directly across the street. We had a party of 3 and there was no wait. The waitress brought us the beignets to start (which were light and amazing) and then got us our lattes and lemonade. My friend got the banana bread latte and really enjoyed it. I got a flavored lemonade and it was really refreshing. Our server never rushed us which was good because our third person was running a little late. Two of us got the Portuguese Fried Rice and it was really good. I wish I had done two eggs over easy because I really love a saucey meal and it was a little dry. If you're a hot sauce person get some and add that! The side of cheesy hashbrowns were delicious and perfect for a cool day - cozy and warm. Our friend got the chicken biscuits and gravy and ate every single bite. He said the chicken was moist and well seasoned. Finally, the lemon blueberry French toast was delicious. It was the perfect tangy and sweet balance. I would definitely order that as a whole meal if I wanted a sweeter breakfast option. If you're on the fence, give Cheryl's a try. It was amazing!

I went to Cheryl's with a group of 8 people for a Sunday brunch and made a reservation on their…read morewebsite in advance. When we got to the restaurant, we had to wait for about 10-15 minutes to get our table. The front of house staff was very friendly but it looked like they were super busy and we didn't really know how long we would have to wait for. We ordered a bunch of different food. I got the Portugese fried rice (pictured) and the chicken and biscuits with gravy. The portugese fried rice was highly recommended so I got it. It tastes good but it wasn't anything mind-blowing. I think I might've hyped it up too much in my head. The chicken and biscuits, on the other hand, were so so so delicious. The chicken was crunchy, biscuits were fluffy, and the gravy was so flavorful. They gave us compliments beignets that were fresh out of the fryer. They were so light and eggy. So good!

Photos
Cheryl’s on 12th - Hi-Life

Hi-Life

Cheryl’s on 12th - Complementary beignets

Complementary beignets

Cheryl’s on 12th - Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce

Lardo

Lardo

4.2(1.5k reviews)
0.5 mi•Hosford-Abernethy, Southeast Portland
•$$

This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

Lunch from Lardo! My manager is a huge fan of Lardo and asked us to get our meal from here. The…read morefood was good! We got our meal delivered, so I can't speak much for the ambiance. Though, our food was made quickly and packed with care. Portions seemed good for the pricing! My manager and I got a variety of food to share. We ordered the Korean Pork Shoulder, Beeria Grilled Cheese, Lardo Fries, Hush Puppies, and Tater Tots. My pork shoulder sandwich was divine! The bread got pretty soggy, but there was a decent amount of tender, seasoned meat. The kimchi added spice and texture; I'd recommend it. The fries and tots were fine, nothing special in my opinion. The fries weren't too crispy, but the tots were. I enjoyed the hush puppies and found them pretty dense. My manager enjoyed her sandwich. If you're a sandwich lover, then I recommend trying Lardo. I can see why they're popular! Find them off SE Hawthorne Street.

Photos
Lardo - Inside

Inside

Lardo - Italian Flag

Italian Flag

Lardo - Smash Burger

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Smash Burger

Jam On Hawthorne - breakfast_brunch - Updated October 2026

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