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    Sincerely Bagel

    4.5 (77 reviews)
    Open • 8:00 am - 2:00 pm
    Updated 1 week ago

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    SINCERELY BAGEL ATMOSPHERE

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    Recommended Reviews - Sincerely Bagel

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    Megan C.

    Overall: 5/5 Food: 5/5 Service: 5/5 Ambiance: 4/5 Sincerely, Bagel deserves all the hype it has for sure! But be advised- there is always a line and they may sell out early! I am by no means a bagel connoisseur, but I think this spot might be a top contender for serving up delicious bagels in the PDX area. Yes, they are a bit on the pricier side for bagels and bagel sandwiches, but the bagel flavors and well curated and the fillings they offer are of great quality. I ordered the kimchi cheddar bagel with soufflé egg, green onion schmear, and pork roll fillings- and I was blown away! The texture and flavor of the bagel is something that you should come experience yourself. Combined with the fluffy egg and flavors from the pork and schmear, this bagel sandwich surpassed my expectations in terms of yumminess and texture. I am already thinking about coming back again to try other bagel flavors they offer! There are small circular tables lined up against the wall with a linear booth and some chairs, but the work space is quite small, so I am not sure if this would be a good work spot. They also offer some drinks that I would like to try out some other time!

    Ploy N.

    So happy to finally get to try their creative and Asian-inspired bagels! I love how well-balanced their flavors are. You would expect the different unique flavors to clash but they're all subtle enough to work well together. The bagels themselves are on the doughier end but do have a nice crust on the outside. I do wish they would toast them justtt a tad more cause I like toasty bagels. The sandwich I made was a Kimchi Cheddar Bagel with their new Truffle & Pepper Schmear, Pork Roll, and Souffle Egg. The slight acidity of the kimchi was refreshing. The schmear was also light and whipped, rounding out the whole sandwich well. Both the pork roll and egg souffle were fresh, tender, and fluffy! Super delicious all together and definitely one hell of a breakfast sandwich. But my favorite combo so far is probably their Roasted Onion Bagel with the Calabrian Chilli Schmear! Perfectly savory and aromatic. Endless delicious permutations you can make here. Staffs were lovely. Space is cute and the line moves fast so be sure to check them out!

    Bagel case
    Jessica P.

    This place is incredible. I love that they put a fun spin on traditional bagel flavors. It's pretty small inside, but I've never had an issue getting a table. There will likely be a line and there will definitely be a line if you show up on a weekend after 9am, so come early. I like that they have a menu on the wall near where you line up, so it's easy to see what's available because the flavors do change. They also offer coffee, but there's a spot next door that I prefer. I've tried a number of their bagels and they are all good! I enjoyed the Zaatar, but I think my favorite is the roasted onion, poppy, and Parmesan. Either way, you can't go wrong. The bagels have a nice crusty outside and a soft interior, they do it right! They also offer a number of flavored schmears and a breakfast sandwich, but we tend to go classic and let the bagel shine. This is the spot!! Definitely worth a try if you are remotely close by, we even think it's worth the drive from Beaverton.

    Menu
    Vince P.

    Sincerely Bagel is a Korean-inspired bagel shop serving up some unique and delicious bagels. To get here, street parking will be your best bet and there is a lot of around the neighborhood. Inside, they have a cozy setup with about 5-6 tables for seating. For their menu, they have a solid selection of bagels to choose from and different ways you could create your own sandwich. Wifey and I opted to go for the Ham, Egg & Cheese Sandwich on a Kimchi Cheddar Bagel. All of the staff are very friendly and welcoming. Every bite was delicious, we will be back forsure next time we are in the area!

    jalapeños with plain cream cheese & fennel lemon with garlic & herb
    Camellia L.

    This is a spot that you can go to again and again and not get tired of it. I love their sourdough bagels and the infinite amount of options for bagel bases and schmears. A favorite is always the cheddar kimchi and I always like to check out their most recent seasonals. Looking forward to my next trip back!

    David T.

    Ever since visiting New York and having bagels over there, I've been on a hunt to find something just as good back home. That's when one of our friends told us about Sincerely Bagels, and I was so glad they did! Offering unique flavors to their bagels, it's done with care and precision. The bagels themselves have a little airiness to them and the schmeer was packed with flavor but not overbearing. We wanted to try the kimchi bagel, but they ran out when we got there, mind you we arrived an hour after they opened. So if they says something, let that sink in. I'll definitely be back to hopefully try the kimchi bagel. Place has limited seating, but they do offer tables outside that allow you to enjoy the PDX and a good morning spot to hang out with company.

    Menu
    Irma K.

    Great place to get breakfast bagels. Big portions and shareable. Friendly service. Busy place so be prepared to stand in line. Nice place to sit down and enjoy your meal in the morning. When in Portland must try!

    Michael L.

    THE BIG: Located in the Laurelhurst neighborhood of Portland and shares a wall with the pie spot. Snug and cozy bagel spot that has some asian inspired items. Street parking available. THE BLACK AND WHITE: I was staying with a friend and he recommended this bagel spot to me. They have some interesting bagel combinations. The one that stood out to me was the chili crisp bagel. I got the cheddar & kimchi bagel with eggs, cheese, and microgreens along with a chili crisp bagel w/ spicy scallion spread. Both were delicious however I did think the chili crisps bagel was too fried and the exterior hard as I was eating it. THE FINAL BAMBOO: Ultimate for two bagels, we spent around $21. Pretty pricey but to be honest, pretty delicious. I'd come back again to try more of their stuff.

    Za'tar & EVOO with cream cheese
    Stacy W.

    Sincerely, Bagel. I don't even know where to start. I am quite the critic when it comes to eating out, as I always expect a high quality-to-price ratio. Sincerely, Bagel blew my expectations upon first bite! I've been to a variety of bagel locations throughout my life as it is a great easy breakfast option, but Sincerely, Bagel easily surpassed all others (to the point of neglect). I first tried their bagels in July and have not stopped thinking about them as my go-to bagel location (I've been a handful of times since then). The selection does vary due to demand and production, but I have not been disappointed with any of the bagels I've tried thus far. The first time I tried Sincerely, Bagel, I got a Za'tar & EVOO bagel with regular cream cheese (you save a few cents). WOW! I never expected to have a reaction to a bagel as I did with this one, it had a crispy exterior, was seasoned generously, and provided a soft interior with a perfectly textured cream cheese. The later times I've gone, I've tried the Rosemary & EVOO bagel and the cheesy garlic bagel with the scallion cream cheese and the garlic and herb cream cheese. While I realized I may not be a cheese bagel type of girl, I did enjoy all selections greatly. The price for a specialty bagel along with a flavored cream cheese is about $6.50, but I believe it is worth every cent (including additional tip). I have not been able to thoroughly assess and describe their product as I typically do with other food places as I eat the product too quickly. I do know that the process that they are consistently delivering with their product is spectacular and has not disappointed me at all (staff have been different multiple times as well). Sincerely, Bagel is definitely worth the visit and price for me (which is very rare)! It intrigues me to the point of interest in their baking and preparation process. Typically when visiting, I'm in a rush or taking out, but they offer a nice seating area with a few tables, chairs, and a bench! There is often a line (but wasn't once), which can take some time to get your item (I would assume an average of 3-4 minutes per bagel as the wait time), but it is definitely worth the wait! They seem to perform to perfection with all varieties of bagels (whichever suits your preference). If they had a stamp card, that would be dangerous and I'd suddenly become an early bird! My only complaint is the early closing time (as most other bagel places have), because I can eat a Sincerely, Bagel bagel at any time.

    Exterior - cute :)
    Sarah C.

    I actually saw a critical review of Sincerely Bagel that made me want to come try it for myself. They opened in early 2025 so they're pretty new. They serve sourdough bagels with Korean-inspired flavors. Of course they have traditional bagels/schmears too. You can also get a bagel sandwich or other pastry. I'm not a bagel critic (or some might say bagel snob) - but these were good! Crunchy crusty exterior, chewy doughy interior, and fun flavors. We tried four flavors: plain, zaatar+evoo, leek+sesame, and of course kimchi. Staff was friendly and our bagels came out warm, quickly. This place seems popular so I imagine there is usually a line and they do sell out some days!

    Lisa K.

    The cutest Asian-owned bagel shop! I love their Korean inspired schmears and hope they come out with more interesting flavors! We got the Rosemary Evoo Maldon salt bagel with raspberry and green onion cream cheese on the side. They can toast up the bagel and it was interesting bc instead of slicing the bagel in half, they roasted it intact -- which I ended up loving bc the outside is all toasted and crunchy and the inside was steaming, soft, and chewy. We just ripped the bagel in half and dipped into the schmears. I've been thinking about this bagel ever since I've had it and can't wait to go back!!

    Kristine L.

    Very unique bagels like zaatar & evoo, leek & sesame! I got the kimchi- cheddar bagel with egg, cheese and microgreens. I thought the bagel was too soft and not crispy but the sandwich itself was delicious! For over $10, this bagel sandwich was pricey, but it hit the spot. The egg was soft and the bagel had alot of flavor. The cream cheese are very unique as well. I loved the spicy scallion schmear. Staff is very nice and overall quick service.

    Kimchi Cheddar and spicy scallion schmear
    Lexi G.

    Unique options and friendly staff. Expect a wait even during the week. I enjoyed the kimchi cheddar bagel with spicy scallion cream cheese. Keep your eye out for their seasonal rotating flavors as well.

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    9 months ago

    It's worth the hype. Kimchi bagel. Scallion cream cheese. That's all I have to say about that.

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    Ask the Community - Sincerely Bagel

    Do they boil their bagels?

    Yes, per the article below, they do boil their bagels as part of the 3-day bagel preparation process.… 

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    Bernstein's Bagels - Everything with holy chiver

    Bernstein's Bagels

    4.4(181 reviews)
    1.9 mi•Eliot, North Portland
    •$

    Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

    Bernstein's is a tough place to grade, especially if you're from the place whose bagels, cream…read morecheese, and sandwiches it's trying to emulate. I've been coming here since they were tucked away in St. John's and were the bagel provider for the Portland Art Museum's cafe, and it's produced a love-hate relationship. I love the new place on Russell Street and the coffeehouse aesthetic that fits its corner of Portland far better than an average bagel shop. I love that they've gone through the trouble of learning to prepare bagels correctly and have trained Portland to expect a chewiness to their bagel and a mild tackiness often incorrectly identified as "crisp" on the exterior. I love that they use Nossa Familia coffee--the city's closest approximation to East Coast Italian roasts--and that they attempt lox and capers, tuna salad, and pork roll, egg, and cheese sandwiches. But there's still a whole lot to hate. I hate that it makes me pay $3 for a bagel that cooked to pretzel density half the time (a common overcompensation in this market) before it's touched by so much as an ounce of cream cheese. I hate that buying in bulk scarcely dents that price to the level of competitors who have rapidly gained on the shop's quality. I hate that pork roll (loose, cheap pig renderings mashed into a sausage and sliced), a Kraft single, and an egg on their bagel goes for $15 (!). And I quite frankly hate that I regularly have to include these obnoxiously pricey bagels among the city's best for lack of better options. It encourages newcomers to set even higher per-bagel prices without the quality to back it up--making for angry, disappointed customers--and creates an unsustainable novelty for a product that thrives in everyday available volume. The one $5 bagel in town exists solely because it's using flavors and ingredients uncommon to the medium, but I'm no sure that spot on Sandy can keep up its one-bagel-at-a-time approach forever. Bernstein's has found its place, but not without making certain adjustments along the way. Its lines have given way to advance ordering and easy pickup. Its bagel, schmear, and sandwich menus have broadened as it attempts to give people more for their money. And with competitors entering the market on the East Side at $4 to $5 per plain bagel, offering that same price for a bagel with cream cheese makes them the better point of comparison on their side of the river. Bernstein's can be an above-average to really good bagel for this market, but its greatness relies heavily on just how willing you are to cross a bridge.

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    Bernstein's Bagels
    Bernstein's Bagels - Holy chiver

    Holy chiver

    Bernstein's Bagels - Everything with holy chiver smear

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    Everything with holy chiver smear

    Sincerely Bagel - bagels - Updated October 2026

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