Ken's Artisan Bakery
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Easiest 5 star review! It's all about the goods, baked goods. Breads. Treats. Sammies. Coffee and all the drinks are fine but everything in display was made by hand with quality ingredients. People line up until it's gone. Some days we've waited thirty people deep but in this day it was about a dozen. Service is quick and although there is seating, it's often full. We always go with the intention of eating somewhere else. The jamon sandwich, French pastries and especially the perfectly crunchy carmelly palmier are my faves. The Annex next door has a paired down list of options that often keeps the line from getting too long at the main store. We love both. It's always part of our Portland itinerary and sometimes multiple mornings in a row.
This is just for the Oregon croissant. I came during the afternoon with no line. The croissant was just fine? It said that it had cream but there was just a whisper of it, and I think that would have tied this pastry more together. I'd like to try other pastries from here but this one seemed overhyped.
Good menu, pastry and fresh baked bread selection. Nice atmosphere. Great location. Very busy cafe but line goes quickly.
A must-visit Portland staple that absolutely lives up to the hype. Started with a London Fog, which was smooth, comforting, and the perfect pairing for a slow morning. The quiche was rich, flaky, and packed with flavor, while the chocolate croissant had beautifully laminated layers with just the right balance of buttery pastry and chocolate. The fresh bread was the highlight, beautifully crusty on the outside, soft and chewy on the inside, and everything you'd hope for from a true artisan bakery. You can taste the quality and craftsmanship in every bite. Service was swift and easy, making the experience seamless from start to finish. There was also a decent amount of seating available, making it a great spot whether you're grabbing something on the go or catching up with a friend over coffee and pastries. The atmosphere feels warm and inviting without being overly busy or rushed.
Stopped by Ken's Artisan Bakery before we hiked and went to the Japanese Tea Garden. We paid for street parking and walked over. The inside is cozy and I love that you can view the kitchen with the staff making all the baked goods! We got the chai latte, jambon sandwich, and the vegetable quiche. Prices were reasonable. Jambon sandwich 5/5 - tastes exactly like the one we had in Paris. Bread was crispy; butter, cheese and ham tasted good together. It was the best item we got here. Vegetable quiche 3/5 - it was really affordable at $6, however the taste was a bit disappointing. The salt was lacking so it didn't taste like much. Chai latte 3/5 - the drink wasn't that creamy and tasted more on the watery side. I wasn't too impressed with this drink. Overall, the jambon was the real winner. The other items I got were disappointing, but I would come back to try more items.
Ken's artisan bakery was recommended by the hotel staff where I was staying. So I made it a point to go and check some of the places they recommended. This bakery was actually pretty busy inside. The pastries looked really good! The taste was amazing and yes I would say come to this spot. The macarons were delicious and so was the Oregon croissant.
There is no designated parking for this bakery but there are 2 hour paid parking on the street and 4 hour paid parking on the other street. On a Saturday morning (Valentine's) there is a lot of foot traffic and activity in this store. By the time we left at 10:30 there was a line through the door. The amount of pastries offered gave me some choice paralysis but knowing that we were headed to another bakery after this, we settled for a Mango Escargot. This was our first time having escargot and according to the place card it's made using croissant dough. Since it has a layer of mango icing on top?, it wasn't crisp but it did have the airiness characteristics of a croissant. The mango tasted typical of mango flavored powder (used in some bubble tea drinks) so it was on the sweeter side. Love the ambiance and the selection here! You can see the bakers in the back making fresh batches constantly and there were a couple of patrons who purchased baguettes.
Ken's is a popular local PDX bakery well known for their delicious baked goods. Definitely get here early before their selection is gone! To get here, street parking will be your best bet. Inside, they have a cozy setup with some tables for seating. Wifey and I ended up grabbing a Brownie and a Ham, Thyme & Gruyère Croissant. Both items were delicious! All of the staff are very friendly and welcoming here. There is a reason why this spot has over 1,000+ positive reviews!
Cute bakery with great quality pastries and sandwiches. It gets really busy in the mornings as this spot is quite popular so I'd recommend either going early or going late so that you can get seating indoors. Their pastry options seem to a bit different day to day. I really like their fruit tarts and their tuna salad sandwich.
Came here 45 minutes before closing and there wasn't much left, so I got three macarons (the only flavors they had left) and one apple tart for $17.25, what a deal! The staff were friendly and helpful. We Seattleites have been gaslighted so much in the Seattle bakery world, smh. The raspberry macaron was my favorite. It was a bit moist on the inside, and the best part was that it wasn't too sweet compared to the other two flavors. I liked the subtle sourness of it. The salted caramel one was rich! It tasted kind of like a decent tiramisu. Pumpkin spice was my least favorite, but note that I do have a relatively Asian palate when it comes to dessert. If you're a PSL fan, go for it. The apple tart was good too. After reheating it, the almond flakes were super fragrant and crunchy, and the crust itself had a strong creamy, milky flavor.
The pastries themselves were absolutely delicious. We had the morning bun, chocolate croissant, and ham-and-cheese croissant, and all of them were excellent. The drip coffee was great, and the latte was creamy while still having a strong coffee flavor. The downside was the cleanliness of the seating area. We sat at a table facing the display, and after we finished eating, I noticed spider webs all over the walls(as you can see in the pictures). It made me wonder how a place with such a big reputation allows the establishment to get to this point. Please clean the establishment more thoroughly. Dust and spider webs should not be falling near the food your customers eat.
Order: 12 ounce vanilla latte, hot, and almond croissant. Pros: the vanilla latte is really really good. There's no need to add any additional sugar because it is made perfectly. The almond croissant is a little crunchy yet soft and flaky really good pairing. Service was nice and the ambience reminds me of being in a small little bakery. It was packed which signals how good it is or rather how good they are. Cons: no
This is one of my favorite bakeries in Portland! There is almost always a line out the door, for good reason, but it usually moves pretty quickly. All of their croissants and pastries are wonderful and today we tried the croque monsieur, which did not disappoint.
1 month ago
I stopped by Ken's Artisan Bakery close to 3:00 p.m. in the afternoon so many products in the display case had already sold out. I ended up getting a walnut roll ($2.50) and a jambon-beurre ($7.00). Although there weren't any ham sandwich in the display case, the woman at the register informed us that they'd be able to make one for us on the spot. The walnut roll had been sitting around in the case all day so the outside had developed a hardened crust that was a bit difficult to chew through. That said, the inside had plenty of walnuts, great flavor, and would have been really nice toasted up in an oven. The jambon-beurre here is as good as it gets: high quality butter on artisanal bread, with a simple piece of ham on top. The pickled onions and pickles on the side were a nice touch as well. I wish more places would offer a jambon-beurre, but sourcing high-quality bread and butter is probably the biggest challenge for businesses. If you're here to get one item, I'd highly recommend either a baguette, or the jambon-beurre. read more
3 months ago
Our favorite bakery in town. Today, we enjoyed Ken's Blueberry Lemon tart and Northwest Cherry (it's cherry season here) tarts. An assortment of Ken's amazing breads including their Raisin Pecan liaf, Brioche and my favorite: Ken's Country Brown. Service was fast, friendly and efficient! read more
4 months ago
Easiest 5 star review! It's all about the goods, baked goods. Breads. Treats. Sammies. Coffee and all the drinks are fine but everything in display was made by hand with quality ingredients. People line up until it's gone. Some days we've waited thirty people deep but in this day it was about a dozen. Service is quick and although there is seating, it's often full. We always go with the intention of eating somewhere else. The jamon sandwich, French pastries and especially the perfectly crunchy carmelly palmier are my faves. The Annex next door has a paired down list of options that often keeps the line from getting too long at the main store. We love both. It's always part of our Portland itinerary and sometimes multiple mornings in a row. read more
This is just for the Oregon croissant. I came during the afternoon with no line. The croissant was just fine? It said that it had cream but there was just a whisper of it, and I think that would have tied this pastry more together. I'd like to try other pastries from here but this one seemed overhyped. read more
6 days ago
Good menu, pastry and fresh baked bread selection. Nice atmosphere. Great location. Very busy cafe but line goes quickly. read more
A must-visit Portland staple that absolutely lives up to the hype. Started with a London Fog, which was smooth, comforting, and the perfect pairing for a slow morning. The quiche was rich, flaky, and packed with flavor, while the chocolate croissant had beautifully laminated layers with just the right balance of buttery pastry and chocolate. The fresh bread was the highlight, beautifully crusty on the outside, soft and chewy on the inside, and everything you'd hope for from a true artisan bakery. You can taste the quality and craftsmanship in every bite. Service was swift and easy, making the experience seamless from start to finish. There was also a decent amount of seating available, making it a great spot whether you're grabbing something on the go or catching up with a friend over coffee and pastries. The atmosphere feels warm and inviting without being overly busy or rushed. read more
8 months ago
Stopped by Ken's Artisan Bakery before we hiked and went to the Japanese Tea Garden. We paid for street parking and walked over. The inside is cozy and I love that you can view the kitchen with the staff making all the baked goods! We got the chai latte, jambon sandwich, and the vegetable quiche. Prices were reasonable. Jambon sandwich 5/5 - tastes exactly like the one we had in Paris. Bread was crispy; butter, cheese and ham tasted good together. It was the best item we got here. Vegetable quiche 3/5 - it was really affordable at $6, however the taste was a bit disappointing. The salt was lacking so it didn't taste like much. Chai latte 3/5 - the drink wasn't that creamy and tasted more on the watery side. I wasn't too impressed with this drink. Overall, the jambon was the real winner. The other items I got were disappointing, but I would come back to try more items. read more
10 months ago
Ken's artisan bakery was recommended by the hotel staff where I was staying. So I made it a point to go and check some of the places they recommended. This bakery was actually pretty busy inside. The pastries looked really good! The taste was amazing and yes I would say come to this spot. The macarons were delicious and so was the Oregon croissant. read more
There is no designated parking for this bakery but there are 2 hour paid parking on the street and 4 hour paid parking on the other street. On a Saturday morning (Valentine's) there is a lot of foot traffic and activity in this store. By the time we left at 10:30 there was a line through the door. The amount of pastries offered gave me some choice paralysis but knowing that we were headed to another bakery after this, we settled for a Mango Escargot. This was our first time having escargot and according to the place card it's made using croissant dough. Since it has a layer of mango icing on top?, it wasn't crisp but it did have the airiness characteristics of a croissant. The mango tasted typical of mango flavored powder (used in some bubble tea drinks) so it was on the sweeter side. Love the ambiance and the selection here! You can see the bakers in the back making fresh batches constantly and there were a couple of patrons who purchased baguettes. read more
Ken's is a popular local PDX bakery well known for their delicious baked goods. Definitely get here early before their selection is gone! To get here, street parking will be your best bet. Inside, they have a cozy setup with some tables for seating. Wifey and I ended up grabbing a Brownie and a Ham, Thyme & Gruyère Croissant. Both items were delicious! All of the staff are very friendly and welcoming here. There is a reason why this spot has over 1,000+ positive reviews! read more
11 months ago
Cute bakery with great quality pastries and sandwiches. It gets really busy in the mornings as this spot is quite popular so I'd recommend either going early or going late so that you can get seating indoors. Their pastry options seem to a bit different day to day. I really like their fruit tarts and their tuna salad sandwich. read more
Came here 45 minutes before closing and there wasn't much left, so I got three macarons (the only flavors they had left) and one apple tart for $17.25, what a deal! The staff were friendly and helpful. We Seattleites have been gaslighted so much in the Seattle bakery world, smh. The raspberry macaron was my favorite. It was a bit moist on the inside, and the best part was that it wasn't too sweet compared to the other two flavors. I liked the subtle sourness of it. The salted caramel one was rich! It tasted kind of like a decent tiramisu. Pumpkin spice was my least favorite, but note that I do have a relatively Asian palate when it comes to dessert. If you're a PSL fan, go for it. The apple tart was good too. After reheating it, the almond flakes were super fragrant and crunchy, and the crust itself had a strong creamy, milky flavor. read more
5 months ago
The pastries themselves were absolutely delicious. We had the morning bun, chocolate croissant, and ham-and-cheese croissant, and all of them were excellent. The drip coffee was great, and the latte was creamy while still having a strong coffee flavor. The downside was the cleanliness of the seating area. We sat at a table facing the display, and after we finished eating, I noticed spider webs all over the walls(as you can see in the pictures). It made me wonder how a place with such a big reputation allows the establishment to get to this point. Please clean the establishment more thoroughly. Dust and spider webs should not be falling near the food your customers eat. read more
1 year ago
Order: 12 ounce vanilla latte, hot, and almond croissant. Pros: the vanilla latte is really really good. There's no need to add any additional sugar because it is made perfectly. The almond croissant is a little crunchy yet soft and flaky really good pairing. Service was nice and the ambience reminds me of being in a small little bakery. It was packed which signals how good it is or rather how good they are. Cons: no read more
This is one of my favorite bakeries in Portland! There is almost always a line out the door, for good reason, but it usually moves pretty quickly. All of their croissants and pastries are wonderful and today we tried the croque monsieur, which did not disappoint. read more
2 months ago
Ken's was highly recommended to us so we stopped for lunch @ 2PM. First so nice to have a bakery open after 2pm; secondly this place was hopping; the line was constant the whole time we were there. Thirdly, after you try the food and drinks you'll realize why it's so busy. Bakery case has a wonderful variety of sweet and savory plus they have soups, sandwiches, and salads. We got the vegetable barley soup which is a delicious vegan soup with a strong pepper flavor. My daughter got the carrot soup which she enjoyed also. Pastries we got the goat cheese and leeks croissant and the raspberry purée croissant and then got a decaf vanilla latte and a cappuccino. Literally everything was so fresh and delicious. Highly recommend this bakery. Enjoy! read more
1 month ago
Incredible pastries! Some of the best I've ever had. Cute location and cozy interior. Amazing selection of fresh artisan pastries. It was so hard to choose! Service was friendly and fast. Enjoyed the Oregon Croissant and Canele. Both were so fresh and still warm! read more
3 months ago
This was our first time visiting Ken's. We sought out the best bakery spot in Portland and this was not it. And neither were the rude and snobby local patrons who pushed their way through the crowds. We ordered the quiche, strawberry peach danish, ham sandwich, chai latte, and coffee. What we got was a somewhat warm quiche, an apricot danish (i hate apricot but the line was too long so didn't want to correct the wrong danish), a decent ham sandwich heavy on thyme, luke warm coffee and flavorless cold chai latte. Many of the items were burnt, temperatures ranged between way too hot or barely warm. This place is riding on Ken's name and last success. There were sparks of "this could be really good" but they need work on their production and consistency. Bummer. read more
3 months ago
Pros: Neat and clean dining area. Cons: Bakery items were not that good didn't taste good but looked nice. Meh service, they forgot our order, gave the wrong table our food, didn't give us a bag to take items, and just didn't seems to care. Food was meh. Was pricey for food quality and portion size. read more
here we eat just to eat. put it in pill form and i would feel the same about the sandwiches. BUT the oregon croissant i loved enough to not wait for the rest of the table to get their food before eating and i promise you im a polite nice girl and i always wait. but again sweets are my weaknesses so is it really the oregon croissant or is it me? read more
Pretty disappointed with this French-inspired bakery that was pretty popular for Portland tourists to try. I came in on an early Monday holiday and it was decently packed. The interior was standard with the displayed pastries up front. However, the lighting was a bit dim and depressing. Ther service was great though and the bakers explained the different pastries to us nicely. They even placed the pastries we ordered on plates and delivered them to our table. My friend and I ended up ordering the Oregon Croissant and the Strawberry Rhubarb Galette. Both of the pastries didn't seem fresh, they felt like they have been outside for a while. I also wish they were warmed. The Oregon Croissant was decent, it was not too sweet, but again I wish it was fresher. I wish it was buttery and flaky. For the galette, the berries in it were way too sour. It was not very pleasant eating it. The crust was also decent. Overall, this place was a let down and I wouldn't go out of my way to eat here again, but would eat the pastries if they were given to me. read more
11 months ago
Just coming here again to say that this is probably one of my top two favorite bakeries in Portland! My new favorites are the goat cheese and leek croissant and the regular butter croissant. And the MORNING BUN. Amazing. Go here. The line is worth it. read more
4 months ago
Absolutely was dynamite , the dough was thin, crispy, flavor was definitely there. The pepperoni and sausage complimented each other very well & the salad was amazing, fresh & delightful. Btw I can tell they make their own croutons. Ugh! read more
tl;dr the accolades and premium prices belie a mostly forgettable lineup of baked sweets The James Beard-nominated Ken Forkish is perhaps best known for his NYT best-seller baking guide, Flour Water Salt Yeast. But his longtime Portland bakery, Ken's Artisan Bakery, has purveyed baked goods since 2001. And, along the way, Ken's has garnered recognition as one of the best bakeries in America from outlets ranging from Food & Wine magazine to USA Today. Beyond the extensive bread list, one of his most popular sweet treats is the marionberry- and hazelnut-filled Oregon Croissant -- and I couldn't wait to give it a try. The bakery is located in Nob Hill, just north of West Burnside. The cream-and-golden sign pops against an otherwise plain, off-white storefront. Inside, the aqua walls and windows are a stark contrast to the adobe red bakery trim. The queue trails alongside the warmly lit bakery display. Behind the counter, countless baked treats sit on stainless-steel cooling racks and top-lit bakery shelves. Soft coffeehouse jazz plays around the room. My partner and I arrived specifically for Ken's special Oregon Croissant. Perhaps better described as a Danish than a croissant, the pastry wasn't markedly better than Costco brand, and the vaguely berry-flavored jam felt too skimpy. We also were enticed by the whimsical Tiramisu Macaron, which, in short, had too much going on; the espresso powder was too heavy-handed, and the cookie texture felt bogged down by the filling. Service was efficient, and our bill totalled nearly $10. After all of the hype, we were surprised to find Ken's baked treats so forgettable. While nothing was inherently wrong with the eats (they certainly are a step above Starbucks), nothing was particularly special about them, either. As such, I wouldn't advise anyone to spend $6 on the lackluster "croissant". read more
2 years ago
Ken's is hands down one of my favorite bakeries in Portland. It's one of the best... hard to beat the homemade baked goods and their specialties. It's a staple when people come to visit. I make sure that Ken's is a place we stop by. My go to is their Goat Cheese Leek Croissant. Truly you can't go wrong. Anything you get from Ken's is going to be delicious. Note that there usually a line (yes, it's that popular). There is limited seating, but nice to take your goods and walk around the neighborhood. read more
12/10! This was my first coffee shop and bakery stop in Portland, and it did not disappoint. Everything was beautifully made, and the shop had that cozy, hometown bakery feel where everyone seems to know each other. It felt personal and warm. I got a cappuccino and a few pastries, and they were all great. I loved that I could take my time and really enjoy the space. The prices were fair, and the staff was amazing. read more
Service: 6/10 good Ambiance: 5/10 just your every day bakery Food: 8/10 Ham & Cheese Croissant: 10/10 best I've ever had. The Gruyère was amazing. So buttery! So good. A must get. Goat Cheese & Leek: 8/10 while I didn't get a ton of the goat cheese flavor I wanted, I really enjoyed the flavor of this croissant. The salty cheese on top went so well with it (I believe that was parm). Morning Bun: 6/10 buttery, very orange-y, fantastic caramelization but not a huge fan of the turbanado sugar on top although did add good texture. read more
Kens is cute. I really liked the atmosphere of just a home town bakery and the wooden tables and open view of the baking area was nice. I love all the giant bread you can see for sale in the back. We got there early on a Saturday morning because places like this can get busy quickly and I'm pleased to say that the entire time we were there the line never got out of hand. Clearly this place is attuned not only to the baking but also the business and customer service. We tried a bunch of different things including the profiteroles, quiche, galette, and two tarts. The lemon tart was the favorite of everyone at the table and I added a picture of the tart display case becasue they all had edible flowers and were so cute! I'm really glad that I finally got to try this Portland icon, next on my list is the pizzeria. read more
1 year ago
It's been awhile since I visited this location. I wanted to grab a sandwich and decided to stop by. The place does get busy, but they are quick to get the line moving and food out. I ordered the Ken's Hero, which is similar to an Italian sandwich. The sandwich was delicious and the ciabatta bun gave it that extra texture to the sandwich. read more
Was it worth the wait to stand in line outdoors in less than 40 degree cold weather?! Yes! This place is one of the top bakeries and sandwich place in Portland, Oregon. I came back for the Palmiers and walked out with a box of pastries and two delicious sandwiches. Ken's Bakery draws you in with the fresh baked aroma wafting through the front door. Inside the heated interior, you will find tables and chairs to enjoy your meal and/or pastries. The atmosphere is noisy with the happy sound of patrons here. Expect a line out the door in the opening hours. A must stop place when visiting Portland, Oregon! Prices vary. Expect to pay for quality and deliciousness here! read more
If you're thinking about whether or not you should visit Ken's Artisan Bakery, do it! Clearly, it is a neighborhood favorite because their supply gets low quickly and the there's always a little line. My recommendation is the Foccacia bread! I would have gotten another one to take home with me but when I came again, they were already sold out. Below is what I ordered: Focaccia ($6.00) Pure Butter Croissant ($5.25) Chocolate Croissant ($5.50) Passsionfruit Escargot with croissant dough ($5.50) As a bread lover, I was pleased with everything I devoured. I will definitely be back! read more
Amazing service and food to match! I ordered the Croque Madame and thought it was amazing. Perfect if you're especially hungry! It was a LOT of bread so i ate around it a bit and took off some of the cheese and ham and cheese alone, but it's definitely a hefty portion if you're having it with any accompaniments. The bread was delicious, don't get me wrong- only took a lot of it off because I had a pastry as well. My friend had the quiche and I thought it was delicious as well. It was vegetarian but somehow reminded me of the flavor in a chicken pot pie? Either way I was a fan of it, as was she. For pastries, I got the mini chocolate caramel croissant and thought it was the perfect flavor, texture, and amount of food. The croissant had the crispy outer layer and a rich, buttery, and soft inner layer. If you're getting something else or feeling peckish, I'd recommend this size over the standard size. My friend got the passion fruit swirl and although it was too tart for my liking, she was very happy with her choice. The coffees are great and we both opted for vanilla lattes because they make their vanilla in house- and you can tell. It's very good! Service is outstanding. The woman taking my order couldn't have been friendlier and let me pre order my lunch sandwich at 9:55 even though they are served after 10. The woman making the coffees heard me mention to my friend that i forgot to say iced when I was ordering the latte- and she kindly interrupted to tell me she can make it iced just in time! Ambience was casual and very Portland. Will be back when I visit Oregon next!! read more
2 years ago
Baked goods: 4.5 out of 5 I ordered a baguette and croissant with leeks, gruyere & goat cheese. Fantastic quality! The croissant was savory, flavorful, & had all the flaky layers that I love. Pro tip: eat like the French and devour the entire baguette the same day or else... Service: N/A Ordered my baked goodies to go; however, they were a well oiled machine, especially with the line out the door. Environment: 4 out of 5 Busy cafe even during weekdays. Glad to see they are expanding this store front. Higher end price point, but worth the price tag. Overall: 4.25 out of 5 Located in the Alphabet district of Portland, Ken's serves handcrafted products with quality ingredients. I enjoyed my morning stroll from the Pearl district especially because of all of the foliage at the time I came to visit. A well known bakery amongst the locals which you simply must to when in Portland! read more
9 months ago
Great breakfast and service and fresh breads. Wonderful business with limited seating, so get there early. Not cheap but worth every penny! read more
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More info about Ken's Artisan Bakery
338 NW 21st Ave
Portland, OR 97209
Alphabet District, Northwest
Directions
(503) 248-2202
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http://www.kensartisan.com
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Ask the Community - Ken's Artisan Bakery
Can I get a gift certificate by text/email/any way not in person? I don't drive, but I have a scary appointment with Dever's Eye Clinic in mid January - they are not scary, I'm 72 and scared of glaucoma. I would love to treat my wife 34 yrs after?
Nothing on their website so I would call them but maybe during the week on an off time when they might not be so busy. They are usually very friendly so maybe will work something out with you.
Are there any sourdough items made with culture starter and long fermentation process instead of quick yeast?
I know they have sourdough items, but I'm not sure about all that as I've never asked but I recommend calling them or contacting them directly on their social media services.
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