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    Spoke & Fork

    4.4 (15 reviews)
    Open 1:00 pm - 11:00 PM

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    Salmon salad
    Amie B.

    Stayed at the Hyatt for a conference. After an exhausting day of travel, I searched for nearby restaurants and found the area lacking, so I went to the hotel bar. I learned that the bar and the hotel restaurant have the same dinner menu. There's also the option to take food to go or sit anywhere in the lobby and eat. I ate at the bar. The bartender recommended the smoked meats. I went with the smoked salmon salad and enjoyed it enough to consider returning another night during my stay to order it. Unfortunately the bulk of other conference-goers arrived the following day and from then on the bar was packed every night. The acoustics aren't great, meaning it was very loud when I passed through the lobby on the other nights. Overall, the bartenders were attentive, the location was ideal, and the salad hit the spot.

    Lemon drop
    Alysia M.

    As I waited for a friend to arrive, I decided to stop in for a lemon drop. It was one of the best lemon drops I've ever had. The price was $14 so I couldn't get too many of them. Steve, the bartender, was great. He was very personable and engaged in conversations with guests who sat at the counter.

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    4 years ago

    Great service. The buffet was okay. A little too expensive for what they were offering.

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    Review Highlights - Spoke & Fork

    We have had Steve(n) as our bartender and they are excellent.

    Mentioned in 3 reviews

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    Scotch Lodge - Splendid presentation

    Scotch Lodge

    4.6(306 reviews)
    0.7 miBuckman, Central Eastside, Southeast Portland
    $$

    Absolute hands-down favorite bar in Portland! Scotch Lodge…read moreis a must-visit every single time we are in Portland! The food, the cocktails, and the hospitality are consistently incredible. You cannot miss the oysters here--the granitas they pair with them are an absolute work of art. For the first time, we tried the beef tartare, and they hand-chop the meat right on the spot. The funky richness of the cheese on top was perfectly balanced, and wrapping it in gem lettuce made it such a unique and delicious treat. As for the drinks, every single cocktail we ordered was outstanding. I'm not a big fan of overly sweet drinks, so the 'Mojo Jojo Casa House' at the end was absolutely perfect for my palate. I also loved the 'Brand New Key,' which was packed with fresh tarragon flavor. My husband prefers smoky whiskeys and mezcals, so he ordered along those lines--not exactly my personal style, but he loved them! The ambiance and overall vibe here are unmatched. Just a heads-up: this place gets packed quickly, so making a reservation is a complete must. Highly, highly recommend!

    Scotch Lodge was a delight. Incredibly well designed space with friendly service that helped a…read morenovice scotch/whiskey drinker find something they loved. Good music, good vibes, and what looked like a killer food offering.

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    Scotch Lodge - Bar area

    Bar area

    Scotch Lodge - Bespoke ice cube in my cocktail

    Bespoke ice cube in my cocktail

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    Carlita's - Portland

    3.9(267 reviews)
    1.0 miPearl District
    $$

    Carlita's in the Pearl is a charming neighborhood restaurant that delivers thoughtful,…read morewell-executed food in a relaxed, welcoming setting. The dining room feels cozy without being cramped, with friendly servers who are knowledgeable about the menu and happy to make recommendations. The dishes we tried were flavorful and clearly made with care -- fresh ingredients, thoughtful seasoning, and nice attention to presentation. Portions are generous enough to share, so it's a good spot for a casual dinner with friends or a low-key date night. Cocktails options were well balanced and plenty of Tequila on the menu. A few small things kept this from being a five-star experience: service can slow a bit when the room is not busy. Overall, Carlita's is a solid, friendly restaurant with reliably good food and a comfortable vibe. I'd go back and would recommend it to anyone looking for a pleasant dining experience in Portland.

    Love love love Carlita's, both this Portland location, and the Eugene location! Every dish and…read morecocktail i've ever tried here has been fantastic, and service is always great. I always get the Carlita's skillet (hot cheese and meat dip) which is myself, and my family's go-to appetizer. If you go it's a must try! Today I tried the Happy Hour Tuna Ceviche for the first time and it was really good too! I would absolutely order it again, it had great flavor and freshness. As of now Happy Hour is 4-6 everyday (excluding drinks on Fridays and Saturdays). It's also 21+ only (unless there's outside seating available)

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    Westward Whiskey - Pot distillation

    Westward Whiskey

    4.5(162 reviews)
    0.8 miIndustrial District, Central Eastside, Buckman
    $$

    "Dam Good Whiskey!" -- A Beaver's Review of Westward Distillery…read more Well chew my bark and call me industrious--Westward Distillery has crafted a whiskey so fine it made my tail thump like a drum on spring thaw! I waddled in skeptical. After all, we beavers know a thing or two about craftsmanship: sharp teeth, strong wood, steady paws. But the moment those folks poured me a sample of their American Single Malt, I realized I was in the presence of fellow artisans--humans who build with barley the way I build with birch. The aroma? Like sniffing a warm cedar log at sunset, with a hint of orchard fruit drifting downstream. The taste? Smooth as a freshly planed maple branch, with a delicious grain character that made me contemplate abandoning dam construction to pursue professional sipping full-time. The finish? Long, warm, and rich--lingering like the satisfaction of placing the final stick on a perfectly engineered lodge roof. And don't get me started on the place itself. The distillery is polished, welcoming, and smells pleasantly of oak instead of predators. The staff? Delightful! Not one of them tried to trap me, and they spoke about their whiskey with the passion of creatures who truly love their craft. Westward, my whiskered friends, you have built something remarkable. If I had opposable thumbs, I'd raise a glass. Instead, I'll slap my tail in tribute: THWAP THWAP THWAP! That's beaver for "EXQUISITE WORK, KEEP IT UP."

    All barley, single malt whiskey. Grain is grown exclusively in the northwest and distilled with the…read morebest water - the Bull Run - simply so smooth sip by sip. Nice layout in the tasting room. The young lady who served me up a flight was amazing with her knowledge, which I really appreciated it. Bottoms up! Mark Twain once said too much of anything is bad, but too much of whiskey is barely enough. You'll enjoy getting after it tasting at Westwood whiskey!

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    Westward Whiskey
    Westward Whiskey - Order counter

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    Order counter

    Spoke & Fork - lounges - Updated May 2026

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