Bellpine Photos
Bellpine Popular Dishes
BELLPINE ATMOSPHERE
You might also consider
Recommended Reviews - Bellpine
Start your review...
Reviews With Photos
Ambiance is fantastic - great views, of course, but also very clean design with timeless elegance. Very much inline with Ritz-Carlton expectations. Service was also FANTASTIC. Through and through. The food however, is a bit underwhelming given the venue and related expectations. Presentation was great, as was execution. Recipes were being followed perfectly. Prices were reasonable. But the flavor just mediocre - at least with our four brunch options. Duck Rillette $27 Potato Tots | Fried Eggs Caramelized Red Onion | Spicy Crema ( The duck meat was squarely in reheated mode, a bit tough, and almost no flavor. Which is remarkable for duck meat. The tater-tots were a bigger draw in this dish, which is embarrassing. ) Dungeness Crab Chilaquiles $34 Mushrooms | Avocado Mousse | Two Eggs your way Guajillo Salsa | Cotija ( I'm actually allergic to crab but was able to eat quite a bit of this with no problem; which lets you know how little crab was actually present, not just physically, but also in terms of flavor. ) Biscuits and Gravy^* $25 Foraged Mushrooms | Black Truffle Two Eggs your way ( Quite possibly the most depressing biscuits and gravy interpretation I've ever seen. "Nothing there" sums it up for me. Prime Rib Burger $25 Aged Cheddar Cheese | Maple Bacon Red Onion | House Ketchup | Aioli | Fries ( This was the best offering by far. A decent burger, but still well below a basic double double at In-n-Out, for reference. ) Maybe it's not about the food. The ambiance and vibe alone makes this place worth it to me and I'd love to go back and try dinner or Happy Hour here.
Came for a quick drink with a friend and was blown away by the incredible views! Service was a bit slow but our bartender was great.
We just went for drinks and a dessert. The view of course was a 5. The ambience inside was very upscale. Not sure I'd give it a 5 for the Ritz standard, but very nice. The greeting in the lobby was insane with greeting and history at a level 5 of being wowed with a luxury experience. The bartenders were fine, but not 5s. It felt like a bar experience at a 3-star. The drinks were delicious. We got the chocolate taco which was fine, but nothing too special. The s'more experience was very fun and worth it as a 5-star unique experience. Overall I'd give it a 4.
We went to Bellpine at the Ritz-Carlton and did the five-course tasting menu, and overall it was a really great experience. Review would probably be closer to a 4.5. The service was exactly what you'd expect from a Ritz -- top-notch, super attentive without being over the top. The atmosphere is honestly amazing. The views are incredible and the whole place just feels fancy and luxurious in the best way. The food did take a little longer to come out between courses, but it wasn't a big deal. You're there to enjoy the experience anyway. The first course was basically a donut stuffed with crab and it was unreal. So good. Probably one of the most memorable bites of the night. There was another dish that was super tasty as well (honestly everything hit). The steak was cooked perfectly and full of flavor. And dessert? Both the presentation and the taste were amazing. They clearly put a lot of thought into it. As far as taste goes, it's a 5/5 for me. The only small downside is the portions. For the price, I kind of wish they were a little bigger. I left still slightly hungry. But that's the trade-off with a high-end tasting menu -- you're paying for presentation, creativity, ambiance, and overall experience. Would I go back? Yes. It's definitely more of a special occasion spot, but the food and vibe were absolutely worth it.
Date: Saturday, March 1, 2025 Time: around 2pm Party of: 3 *Baller ($28) *Black Garlic Fries ($15) *Dalwhinne 15 ($28) *Red Breast 12 ($25) After lunch, a drink was in order. I love bars with a view, so we decided to check out Bellpine. We arrived without any kind of reservation, but it wasn't busy at all, so we easily got a table by the window. In fact, I think we were the only ones here as only a small section was open. It's located in the Ritz so of course it's swanky. Plush seating along the walls. Big windows so you can enjoy the view. Lives up to its location. I decided to try the BALLER - Roku Gin | Izarra Vert Basque Liqueur | Yuzu Lemon | Egg White | Cream I Green Tea Mochi I Midori Yuzu Lime Soda | Gold Leaf. I was in the mood for something lighter and this hit the spot. And it was also sooo pretty! The boys ended up getting straight pours of whiskey / scotch. Each pour was 1.5 oz according to the menu. Drinks are pricey, but I'd definitely recommend coming by for one round if you enjoy nice views and cocktails. REVIEW #3726
Anything at the The Ritz-Carlton is usually amazing, and this experience was no exception. Exceptional service from start to finish--our server was completely on point and attentive without being overbearing. Nothing to complain about at all. The décor is modern and elegant, and the view of Mt. Hood is absolutely beautiful. The standout of the meal was the crab Benedict--hands down the best poached eggs I've had anywhere. Perfectly cooked, rich, and memorable. An amazing experience all around.
Let's not review prices: it's a downtown hotel, it's the Ritz Carlton. Are you expecting value? That said, I was very pleased with the brunch salad. I topped it with a very generous portion of salmon, which was full of flavor. The brunch Chilaquiles more than satisfied. The omelette, well, nothing special. Service was excellent. The view: of course it was superb as that's what you pay for.
I had afternoon tea at Bellpine and it was quite nice! The view was gorgeous. We came on the perfect fall day. The tea itself was delicious. The tea sandwiches were also very cute and tasty. Some of the bread was quite dry and I found the cranberry mustard super overpowering. But it was a lovely assortment of sweet and savory bites! The little desserts were light and not overly sweet. Between the two of us, we were pretty full! Our waiter, Sebastian, was so lovely and sweet. Thank you for such a lovely experience!
I wasn't impressed at all with the food at this Ritz. We did room service the night before because we were told this restaurant was fully booked on Saturday night. Both entrees we chose were on the dinner menu here: the tagliatelle and salmon. Both were not as described and bland. My salmon was gross. For breakfast we came to the restaurant and the views are lovely, tableware beautiful, and service was excellent. Our eggs, potato, toast and chicken sausage were not good. My scrambled eggs were bland and flavorless and tasted like powdered, the chicken sausage was so overcooked it was not even edible. I had three links and ate one of them the other two were hard and dry. The toast was ok. Our yogurt parfait with berry coulis and granola was good. The granola was very good. My earl grey was also good. For the prices and the bland and flavorless and low quality food, I would not recommend this restaurant at all.
First off I'm so sorry to my server but she was beautiful woman with curly blonde hair who worked Christmas evening, I'm saying this because she serves to know she is the best server I have had in a while. I actually stopped going to restaurants that are of this ambiance because I recently had a baby and we know they can be unpredictable but even my daughter was like this place is vibe! Haha. The open kitchen where you watch the chef and his staff prepare each tables selection is so entertaining. The view of Portland from the 20th floor of the ritz Carlton is probably the best view in Portland. We order the rack of lamb well done. It was perfect. It still retained its moisture even with my desire temperature. We also ordered the sliders with lobster. I wish we had ordered 3 more orders. That was the best burger. It was a tale of two worlds. Beef vs Lobster and it was a hell of a match. A match made in heaven. We also ordered the scallops. My daughter received salmon. Overall it was so good that I stopped eating after the first serving. I was stuffed as a tick on a hogs ass. Amazing. Spectacular. Award winning Portland food.
We celebrated fancy for our two year anniversary dinner. We ordered the Chef's Tasting menu for $120 pp (7 courses). The drinks are insanely priced here (my mocktail was $20, ouch!) but the menu was inventive & overall we had a very lovely time What we got: Albacore & Wagyu Beef Tartare // Black Garlic, Bone Marrow, Yuzu Let's Go Nut's // Lyre's Sugar Cane, Dhos Bitter Sweet Lime, Orgeat, Heavy Cream, Coconut Crab Berliner // Dungeness Crab, Yuzu Kosho, Scallion Curtido Baby Romaine Salad // Black Garlic Caesar Dressing, Peppers, Croutons, Pecorino Tempura Pumpkin Spice "Donut" // Black Garlic, Roasted Garlic Aioli, Crispy Onions, Lemon Gel Last McCall // Novo Fogo Silver Cachaça, Papaya Syrup, Lime Juice, PDX Bitters Project Bellpine Divine, Thai Basil Blossom Scallops // Mango, Wonton Crisp, Hazelnuts Beef Tataki & Walla Walla Onions // Filet Mignon, Walla Walla Onions, Teriyaki Sauce Dessert play on Eggs & Bacon // incredible, must try, 5 stars, have no idea what was in it, wow wow wow, would order again The dining room is giving ~*under a mushroom*~
Been here several times already and I loved the weekend brunch and November afternoon tea. The bagel lox is big enough to share and comes with a rose cream cheese that is just so delicious with all the trimmings and smoked salmon. Came back again and had a froster banana French toast that was perfection. Never really had a bad weekend brunch here. The afternoon tea was really good too! Serving high quality savory and sweet bites that are to die for. I picked the Special Rose Tea that is made for this particular Ritz Carlton to represent the city of roses. Goes perfectly with this tea service. The scones were served with mascarpone, fresh jam, and lemon curd. There was so much food on this high tea, we took half of the desserts home. Can't wait to come back again.
A ROOM WITH A VIEW Sashay through the lobby of the Ritz Carlton, and take the elevator to Bellpine if you want to dine with a view. We came here for a weekday lunch and had our choice of great tables that let us survey downtown Portland. Since all three of us felt like having a drink to celebrate our "sisters reunion," we order the local 2023 Abbey Road Farms Gamay Rose for $56. It was light and enjoyable. The lunch menu is rather limited. My sister and I both selected the Prime Rib Burger ($24), which comes with fries or a green salad. The tasty burger was cooked perfectly and topped with a melange of flavors - aged cheddar cheese, maple bacon, red onion, house ketchup and aioli. We both chose the fries, which were nice and crispy. My sister-in-law went rogue and opted for the corn and asparagus tagliatelle ($25). She thought the taliatelle with green asparagus, hazlenut, roasted corn puree and parmesan was okay, but we could tell she envied our dishes. We didn't really come here for the food. We came for the experience. Dining atop Portland in this relatively new hotel is fun and different. After our meal, we checked out one of the balconies, which can give you a fear of heights. If you're downtown, Bellpine is a good choice.
2 months ago
Bellpine has a beautiful panoramic view of downtown Portland, Mt.Hood, and Mt.St.Helens from 20th floor of the Ritz Carlton Hotel. The bar and dining area look elegant, bright, and comfortable. Staff were friendly and welcoming. I liked to try the testing menu, but everyone at the table had to participate, so we just ordered from regular menu. We ordered scallops ceviche, elk dumplings, halibut dish, and side of breads. All came out with beautiful presentation and delicious. A bit on slow ..but worth the wait. Have you heard (rum based cocktail) and bubble bath cocktail were yummy. Dessert was not bad. Our server was friendly but not really helping much in terms of letting us know about their menu or what they have to offer. It's a nice experience, very nice view. read more
Ambiance is fantastic - great views, of course, but also very clean design with timeless elegance. Very much inline with Ritz-Carlton expectations. Service was also FANTASTIC. Through and through. The food however, is a bit underwhelming given the venue and related expectations. Presentation was great, as was execution. Recipes were being followed perfectly. Prices were reasonable. But the flavor just mediocre - at least with our four brunch options. Duck Rillette $27 Potato Tots | Fried Eggs Caramelized Red Onion | Spicy Crema ( The duck meat was squarely in reheated mode, a bit tough, and almost no flavor. Which is remarkable for duck meat. The tater-tots were a bigger draw in this dish, which is embarrassing. ) Dungeness Crab Chilaquiles $34 Mushrooms | Avocado Mousse | Two Eggs your way Guajillo Salsa | Cotija ( I'm actually allergic to crab but was able to eat quite a bit of this with no problem; which lets you know how little crab was actually present, not just physically, but also in terms of flavor. ) Biscuits and Gravy^* $25 Foraged Mushrooms | Black Truffle Two Eggs your way ( Quite possibly the most depressing biscuits and gravy interpretation I've ever seen. "Nothing there" sums it up for me. Prime Rib Burger $25 Aged Cheddar Cheese | Maple Bacon Red Onion | House Ketchup | Aioli | Fries ( This was the best offering by far. A decent burger, but still well below a basic double double at In-n-Out, for reference. ) Maybe it's not about the food. The ambiance and vibe alone makes this place worth it to me and I'd love to go back and try dinner or Happy Hour here. read more
5 months ago
Came for a quick drink with a friend and was blown away by the incredible views! Service was a bit slow but our bartender was great. read more
15 days ago
8 months ago
We just went for drinks and a dessert. The view of course was a 5. The ambience inside was very upscale. Not sure I'd give it a 5 for the Ritz standard, but very nice. The greeting in the lobby was insane with greeting and history at a level 5 of being wowed with a luxury experience. The bartenders were fine, but not 5s. It felt like a bar experience at a 3-star. The drinks were delicious. We got the chocolate taco which was fine, but nothing too special. The s'more experience was very fun and worth it as a 5-star unique experience. Overall I'd give it a 4. read more
8 months ago
We went to Bellpine at the Ritz-Carlton and did the five-course tasting menu, and overall it was a really great experience. Review would probably be closer to a 4.5. The service was exactly what you'd expect from a Ritz -- top-notch, super attentive without being over the top. The atmosphere is honestly amazing. The views are incredible and the whole place just feels fancy and luxurious in the best way. The food did take a little longer to come out between courses, but it wasn't a big deal. You're there to enjoy the experience anyway. The first course was basically a donut stuffed with crab and it was unreal. So good. Probably one of the most memorable bites of the night. There was another dish that was super tasty as well (honestly everything hit). The steak was cooked perfectly and full of flavor. And dessert? Both the presentation and the taste were amazing. They clearly put a lot of thought into it. As far as taste goes, it's a 5/5 for me. The only small downside is the portions. For the price, I kind of wish they were a little bigger. I left still slightly hungry. But that's the trade-off with a high-end tasting menu -- you're paying for presentation, creativity, ambiance, and overall experience. Would I go back? Yes. It's definitely more of a special occasion spot, but the food and vibe were absolutely worth it. read more
Date: Saturday, March 1, 2025 Time: around 2pm Party of: 3 *Baller ($28) *Black Garlic Fries ($15) *Dalwhinne 15 ($28) *Red Breast 12 ($25) After lunch, a drink was in order. I love bars with a view, so we decided to check out Bellpine. We arrived without any kind of reservation, but it wasn't busy at all, so we easily got a table by the window. In fact, I think we were the only ones here as only a small section was open. It's located in the Ritz so of course it's swanky. Plush seating along the walls. Big windows so you can enjoy the view. Lives up to its location. I decided to try the BALLER - Roku Gin | Izarra Vert Basque Liqueur | Yuzu Lemon | Egg White | Cream I Green Tea Mochi I Midori Yuzu Lime Soda | Gold Leaf. I was in the mood for something lighter and this hit the spot. And it was also sooo pretty! The boys ended up getting straight pours of whiskey / scotch. Each pour was 1.5 oz according to the menu. Drinks are pricey, but I'd definitely recommend coming by for one round if you enjoy nice views and cocktails. REVIEW #3726 read more
9 months ago
Anything at the The Ritz-Carlton is usually amazing, and this experience was no exception. Exceptional service from start to finish--our server was completely on point and attentive without being overbearing. Nothing to complain about at all. The décor is modern and elegant, and the view of Mt. Hood is absolutely beautiful. The standout of the meal was the crab Benedict--hands down the best poached eggs I've had anywhere. Perfectly cooked, rich, and memorable. An amazing experience all around. read more
Let's not review prices: it's a downtown hotel, it's the Ritz Carlton. Are you expecting value? That said, I was very pleased with the brunch salad. I topped it with a very generous portion of salmon, which was full of flavor. The brunch Chilaquiles more than satisfied. The omelette, well, nothing special. Service was excellent. The view: of course it was superb as that's what you pay for. read more
I had afternoon tea at Bellpine and it was quite nice! The view was gorgeous. We came on the perfect fall day. The tea itself was delicious. The tea sandwiches were also very cute and tasty. Some of the bread was quite dry and I found the cranberry mustard super overpowering. But it was a lovely assortment of sweet and savory bites! The little desserts were light and not overly sweet. Between the two of us, we were pretty full! Our waiter, Sebastian, was so lovely and sweet. Thank you for such a lovely experience! read more
I wasn't impressed at all with the food at this Ritz. We did room service the night before because we were told this restaurant was fully booked on Saturday night. Both entrees we chose were on the dinner menu here: the tagliatelle and salmon. Both were not as described and bland. My salmon was gross. For breakfast we came to the restaurant and the views are lovely, tableware beautiful, and service was excellent. Our eggs, potato, toast and chicken sausage were not good. My scrambled eggs were bland and flavorless and tasted like powdered, the chicken sausage was so overcooked it was not even edible. I had three links and ate one of them the other two were hard and dry. The toast was ok. Our yogurt parfait with berry coulis and granola was good. The granola was very good. My earl grey was also good. For the prices and the bland and flavorless and low quality food, I would not recommend this restaurant at all. read more
9 months ago
First off I'm so sorry to my server but she was beautiful woman with curly blonde hair who worked Christmas evening, I'm saying this because she serves to know she is the best server I have had in a while. I actually stopped going to restaurants that are of this ambiance because I recently had a baby and we know they can be unpredictable but even my daughter was like this place is vibe! Haha. The open kitchen where you watch the chef and his staff prepare each tables selection is so entertaining. The view of Portland from the 20th floor of the ritz Carlton is probably the best view in Portland. We order the rack of lamb well done. It was perfect. It still retained its moisture even with my desire temperature. We also ordered the sliders with lobster. I wish we had ordered 3 more orders. That was the best burger. It was a tale of two worlds. Beef vs Lobster and it was a hell of a match. A match made in heaven. We also ordered the scallops. My daughter received salmon. Overall it was so good that I stopped eating after the first serving. I was stuffed as a tick on a hogs ass. Amazing. Spectacular. Award winning Portland food. read more
2 years ago
We celebrated fancy for our two year anniversary dinner. We ordered the Chef's Tasting menu for $120 pp (7 courses). The drinks are insanely priced here (my mocktail was $20, ouch!) but the menu was inventive & overall we had a very lovely time What we got: Albacore & Wagyu Beef Tartare // Black Garlic, Bone Marrow, Yuzu Let's Go Nut's // Lyre's Sugar Cane, Dhos Bitter Sweet Lime, Orgeat, Heavy Cream, Coconut Crab Berliner // Dungeness Crab, Yuzu Kosho, Scallion Curtido Baby Romaine Salad // Black Garlic Caesar Dressing, Peppers, Croutons, Pecorino Tempura Pumpkin Spice "Donut" // Black Garlic, Roasted Garlic Aioli, Crispy Onions, Lemon Gel Last McCall // Novo Fogo Silver Cachaça, Papaya Syrup, Lime Juice, PDX Bitters Project Bellpine Divine, Thai Basil Blossom Scallops // Mango, Wonton Crisp, Hazelnuts Beef Tataki & Walla Walla Onions // Filet Mignon, Walla Walla Onions, Teriyaki Sauce Dessert play on Eggs & Bacon // incredible, must try, 5 stars, have no idea what was in it, wow wow wow, would order again The dining room is giving ~*under a mushroom*~ read more
1 month ago
Been here several times already and I loved the weekend brunch and November afternoon tea. The bagel lox is big enough to share and comes with a rose cream cheese that is just so delicious with all the trimmings and smoked salmon. Came back again and had a froster banana French toast that was perfection. Never really had a bad weekend brunch here. The afternoon tea was really good too! Serving high quality savory and sweet bites that are to die for. I picked the Special Rose Tea that is made for this particular Ritz Carlton to represent the city of roses. Goes perfectly with this tea service. The scones were served with mascarpone, fresh jam, and lemon curd. There was so much food on this high tea, we took half of the desserts home. Can't wait to come back again. read more
1 year ago
A ROOM WITH A VIEW Sashay through the lobby of the Ritz Carlton, and take the elevator to Bellpine if you want to dine with a view. We came here for a weekday lunch and had our choice of great tables that let us survey downtown Portland. Since all three of us felt like having a drink to celebrate our "sisters reunion," we order the local 2023 Abbey Road Farms Gamay Rose for $56. It was light and enjoyable. The lunch menu is rather limited. My sister and I both selected the Prime Rib Burger ($24), which comes with fries or a green salad. The tasty burger was cooked perfectly and topped with a melange of flavors - aged cheddar cheese, maple bacon, red onion, house ketchup and aioli. We both chose the fries, which were nice and crispy. My sister-in-law went rogue and opted for the corn and asparagus tagliatelle ($25). She thought the taliatelle with green asparagus, hazlenut, roasted corn puree and parmesan was okay, but we could tell she envied our dishes. We didn't really come here for the food. We came for the experience. Dining atop Portland in this relatively new hotel is fun and different. After our meal, we checked out one of the balconies, which can give you a fear of heights. If you're downtown, Bellpine is a good choice. read more
9 months ago
I have to be honest that despite the bad reviews I came here for the views. I wanted to grab a few drinks before dinner and this seemed like a place worth trying for a special occasion. We were greeted and seated instantly and also got a sweet view . The staff was kind and efficient . The food and drinks were alright, but my gripe is with the prices. I understand it's the Ritz and I agree that such places charge exorbitant prices for average stuff . But do I have to like it ? No . I love going to a lot of High-end places and know when I am getting a good experience . I don't expect value for my money at a place like Bell Pine, for that I can go to plenty of awesome restaurants in the city . You come to a swanky place to get a top-notch experience and this wasn't it . read more
1 year ago
I ate here for dinner and lunch. The restaurant was empty both meals . Wine and drinks were good. The food was not. I had the crab donuts. First the flavors did not mesh well. Sugar/cinnamon and crab , no. The donut was so hard to chew it sent the crab out the sides so was practically eaten separately. The halibut was dry and flavorless. The vegetables were way too crunchy, pretty much raw and flavorless. The Brussels sprouts sounded so good and were chewy and undercooked. I went out to the street for food all the other days ...eat street food so much better!!! The views were amazing of course and that building was beautiful but man the food was a disappointment for 175$ read more
Cute decor with a nice view! I feel like Bellpine is a decent addition to Portland dining, maybe we came on an off day - but I wasn't blown away with the dishes. I am willing to try again though! I came with a larger party to celebrate a friend's birthday, I believe our group was 10 / 11 people, everyone ordered cocktails and it did take a little bit to get situated and start ordering which given our party size was understandable. Angie was our server and she did a wonderful job taking the order accurately and getting food out, as well as keeping drinks coming and was friendly to our larger party. Table ordered multiple dishes, some of what I enjoyed were the scallops and the carpaccio. The steak meal was underwhelming to me, the steak itself was just alright and I didn't really care for the sides it came with with the exception of the mashed potatoes. Overall we had a great time, next time I would sit in the bar and maybe order a few appetizers rather than do the full dinner. Thank you again to Angie for taking good care of us! read more
Overall I was not too impressed with the flavors of the food, but I was impressed with the quality of service, the view of the city, and presentation of food. I think is definitely an "experience" type of dining. I would suggest coming with a group of people as the main is intended as "shareable" and then they have a menu for two to share. They have a massive selection of wines. They offer zero proof cocktails and wine (skipped on the Cabernet Sauvignon and try the nonalcoholic sparkling wine if you want to try a nonalcoholic wine). The pricing is on the higher side. I am indifferent about the cost versus the quality. I tried the duck croquettes, pork belly, and lobster roll. Definitely try the pork belly! The duck croquettes were okay. The lobster roll had great flavor until the random curry flavor at the bottom of the roll and the bread was on the harder rather than softer side. read more
I came here one evening with my boyfriend and we just got drinks at the bar. Unfortunately, at the time we came (and it also might've been because we had bar seating), there was no meals and we could just order dessert or small bites. However! We had already eaten before and just wanted to try the dessert and drinks here. The interior is dimly lit and has a beautiful view of Portland (regardless of day or night). In terms of service, the bartender was very attentive and kind, and service was quick. We ordered their dessert, "Desert", and it was very interesting. The desserts (from what I've noticed) take a more artistic style and are fun to look at. The dessert itself was pretty good, but not necessarily something that I would order again. The drinks were also pretty good too, and they offer a good variety of cocktails as well as zero proof drinks. I would love to come here to try their dinner service sometime! read more
2 years ago
First time staying at the Ritz and booked the restaurant as a treat for the wife and my son here for an alumni performance. Not sure why the reviews are less than stellar. Everyone that greeted us from the bellhop, maitre de, busboy to our waitress was great! After all that is the Ritz experience they have to provide and we received. The food and ambience were first rate. Sadly the best window views and tables seems to be for only two and couples. The place is big enough they could mix it up a bit, but still we had wonderful NW cloudy views :D. The food was delicate, creative, tasty, no complaints. Cocktails were also excellent as was the dessert and coffee. We will be back! read more
1 year ago
Awesome view located top of Ritz-Carlton. Service was great. Good tasting cocktail. Food just mediocre specially for the price. Food lack concept we tried a couple dishes the only one I good say taste pretty good was the tartar. Crab belliner just sweet on sweet. Duck was not render correctly fat was soggy. Halibut was salty. Tried tip was lacking seasoning and houisin sauce over power everything. 3 start for Awesome view and great service good cocktail read more
2 years ago
Dinner at Bellpine was a holiday gift from my son. We went together and started in the bar downstairs - Meadowrue. It was quiet that evening so we sat at the bar and both ordered a mango cocktail with a smoke bubble on top. So fun! And delicious. The video shows one of us popping the bubble on our drink. For dinner we chose to share the duck Grand Dish which is served with roasted vegetables, marinated salad and yummy mashed potatoes, family style. The duck was carved table side by the manager. When I asked my son to pay special attention so he would learn to carve poultry, the manager slowed down and talked my son through the process. So kind. Everything was delicious. The restaurant has amazing views and perfect lighting. Now let's talk service. Each time I have been there, and it's been a few,I have been treated like a friend by every member of the staff. No kidding, every person - from the people watching the door, bar tenders and wait staff, hosts up in Bellpine, waiters and food runners - friendly, warm and considerate. Their term for it is 'warm hospitality' and that about sums it up. Their goal seems to be to make each customer comfortable. They knock it out of the park. Go there! read more
The Bellpine is located in the Ritz-Carlton and is considered their showcase restaurant. I made reservations through Open Table for a late brunch. I was unaware that we would be the last seating for brunch which became apparent due to how few people were there! I was a bit concerned because had I realized I wouldn't have booked the time. But my concern melted away because it was a very good experience. Our waiter was very polite and had a witty sense of humor. He was attentive without being over-bearing and just fun! We ordered all different dishes. I opted for a classic with a traditional eggs benedict which was very good. We shared a plate if perfectly baked pastries - they were delightful because they were scrumptious without being appetite ruining. All in all we had a great time! read more
Few of us ladies came for a post Christmas brunch. The hotel was still festively decorated as you make your way from the lobby to the elevator up to the restaurant. The restaurant has a wonderful view, skies were clear. Very comfortable spacing of the tables and comfortable seating. Server was right amount of attentiveness. My companions ordered duck Gillette and dungeness crab Benedict. There was two other options for crab that I was torn about and then opted for the little more adventurous one instead of the crab sandwich. I loved my choice and did a pretty good job of polishing off 85% of it since I didn't have breakfast. My friends had mimosa while I thoroughly enjoyed my pot of the rose scented tea. We were honestly quite full but wanted to end out meal with something sweet and shared this cheesecake. Very light and lovely with the pistachio mousse and berry sauce. The goat cheese flavor is not strong, just perfect amount. Highly recommend to bring someone with you to enjoy the restaurant and food. read more
First time here and it was for brunch. I was not impressed and food was average to below average compared to other brunch places. My 1 ham, egg benedict came out cold. The potatoes were good, it reminded me of potato wedges from grocery stores. Also, the portion is small compared to other brunch spots. The view is amazing and we got seated next to the window. Service was good and friendly. I do want to go back and try their dinner menu! read more
6 months ago
I hope to update this review at some point on another visit, as one not-so-good experience isn't the end all but, yesterday's visit was just awful. Also, this review is just for the bar only. Came in with 4 friends, and yeah, it's a Saturday, so maybe another night would have been better, but a place like the Ritz, I don't think that should matter. Yes, the location and views are Nines and PCG equal or better, and the ambience and decor is stellar. And the dinner menu and photos look amazing. But, the bar food is less than dive bar quality in taste. Mac and cheese bites, Kraft-like. Sliders, dry with almost nothing on them. Dumplings, mushy, un-appetizing texture with what appeared to be tempura or crunchy bits on top, that were soggy and added nothing. Fries, over fried, good seasoning and flavor, but some were not edible and they went downhill fast. All, very pricy, which at this place is totally to be expected, but I also expected them to be good. Drinks, are of course great, but it's not hard to serve top quality wines and spirits. Service is what really put a nail in this visit. They appear to be very understaffed, which is understandable--as far as bar service, but there sure seemed to be a lot of folks doing a lot of nothing. Our bartender, which I will not name here, as it just seemed like they were having a bad, busy night, was very stressed which came across as extremely rude, but I don't think they meant for that to be the case. I think they just have some things to work out, and again, I will try again, and I'm sure this will turn out to be a great place. Oh, also kinda has an odd smell in the bar, like a sour, something is going bad somewhere kinda aroma. read more
9 months ago
i loved this place! i came for my birthday and had the best time. my server nicole (blonde curly hair in a ponytail) was sooo kind and very attentive! i loved the decor and the music wasn't too loud. the food was incredible, the beef tartare was to die for and so were the scallops. the salmon was kind of fatty which is not my thing but overall great great experience read more
Right away we are impressed by the views and level of taste in this restaurant. We made a reservation on their 3rd day open. First, we would give 5 stars for service! Everyone that we had the pleasure of interacting with was sincerely kind and demonstrated world class service. There was only one bartender that evening for the whole restaurant so we only ordered one cocktail and opted for a bottle of wine. The Butter Kiss cocktail was beautiful but would not order again. On to food. We were more interested in the For the Table section and Desserts. Our favorites are the Albacore and Wagyu beef tartare and the Geoduck Buñuelo to start. Favorites for dessert are Forest, Desert, and Coast. Edible pieces of art! Recommend saving room for dessert! read more
6 months ago
5 months ago
1 year ago
Page 1 of 3
More info about Bellpine
Ask the Community - Bellpine
What's the Dress code?
On Open Table, it says "Business Casual." In Portland, that covers a wide range of attire. If you'd wear it in an office, it will be fine at Bellpine.
