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    King Tide Fish and Shell

    3.8 (344 reviews)
    Closed • 7:00 am - 1:00 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

    King Tide Fish and Shell Photos

    Business Info

    KING TIDE FISH AND SHELL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - King Tide Fish and Shell

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    Oysters happy hour
    Francine L.

    Have eaten here for breakfast, and happy hour, and was able to try a lot of different food from here plus their drinks as well. They are a pretty good hotel restaurant and the oysters were delicious during happy hour. Since we were here for many days we tried almost a lot of their items. I would say the oysters are a must, the drinks are delicious and the crab Benedict was so good! I didn't get to try their dinner menu but I wouldn't be surprised if it was also very good. Service was always friendly and nice! They also have us recommendations for places to check out in Portland!

    Dec 2025 dessert menu
    Tricia O.

    I had a great solo dinner here tonight whilst traveling for work. I ordered the ginger spritz mocktail, the filet and the peppermint pot de creme! Pros: 1. Fun themed holiday menu 2. Very cute holiday decor 3. Wonderful attentive and kind service! 4. Lots of windows to check out the lovely river view 5. Filet cooked perfectly 6. Fun and delicious mocktails options and NA beer on tap 7. Though I was solo, I was next to a large party of 10 folks. The acoustics in here are great because I wasn't overwhelmed by the noise of other larger parties around 8. Relaxing/romantic lighting Cons: 1. None! This would be a great place to come celebrate the holidays, get some fresh fare, catch up with friends, or for a romantic date. We love a versatile space!

    Brought the ranch but no fish n chips

    The view is great. Service is meh. Wine pour awful. Definitely not a French pour, still waiting for food and we sat down 40 minutes ago. We have girls playing in softball tournament and need to eat and get back to Airbnb. Still waiting. Can improve SERVICE!! Not sure on food!

    The Classic*
    Makenzie D.

    My partner and I visited King Tide twice for breakfast during our stay at the Kimpton riverfront hotel. We enjoyed the classic breakfast twice, as well as the ricotta pancakes and smoked salmon eggs benedict. The smoked salmon benedict was a favorite, while the other dishes were just alright. The eggs didn't have much flavor or seasoning, but the breakfast potatoes were flavorful. The nonalcoholic green tea mojito was tasty, but on the pricier side for a zero-proof cocktail without a spirit substitute. We dined outside on the patio during both visits and loved basking in the morning sun. The location on the south waterfront is beautiful, and a great people watching spot. The crowd was pretty light on Saturday morning, but picked up on Sunday. It took us a bit to get our food both times, but the service was excellent. If you're staying at the hotel, this is a great option. However, I'm not sure if I'd go out of my way to eat here. Overall it was a solid and convenient breakfast option.

    Clockwise from left: arugula salad, mushroom w/ soft egg, peas & dashi broth, octopus leg and roasted cauliflower crown
    Alana C.

    Updated experience: Made a reservation (well in advance) for my family to come for Thanksgiving dinner this year. We were seated at a high top which got tricky because we had an infant in tow, a detail I mentioned in my reservation. We all got the Thanksgiving Special of the evening which was a salad followed by roasted turkey, stuffing, gravy, cranberry sauce, a cheesy potato & a dessert. The meal was sub-par. While everything was visually pretty on the plate the taste left me wanting more. The meat was dry and gravy sparse and somewhat gloopy. The best dish may have been the salad with fresh blue cheese and candied nuts. The lowest moment of our meal was when our waitress attempted to open the wine my father-on-law brought to dinner. It was a vintage wine maybe 15 years old or so, something very rare & special for the holiday occasion. To our horror, the waitress unceremoniously jabbed the wine screw *through the foil* and into the cork! Her movement led us to believe she had no proper wine service training. The cork broke off and half of it got stuck in the neck. The waitress then disappeared with the wine for a time, and came back with the cork out. I sensed some effort in the dessert, a chocolate peppermint budino. However the ginger snap crumble topping tasted sand-like and dried out your mouth. The pudding texture was just ok, I wished it was more velvety, and I longed for more pepperminty flavor. All in all, my family and I wished we'd dined elsewhere for our holiday meal as we were fairly disappointed across the board. I can only recommend King Tide for a happy hour place and I honestly don't recommend for dinner.

    Fish and shell menu
    Andrew C.

    Great call for a pre-show dinner! Took a chance and snuck in for a coupla cocktails and snacks prior to catching a gig at the Keller and super pleased with how it all worked out. The food was fresh, full of flavor and nicely portioned (that Niçoise salad was the bomb), cocktails were interesting, and the river view just outside the windows was a treat. Upscale in tone, with a sorta refined nautical vibe, but still casual in that Portland way. Service was absolutely great all around. One demerit for price; definitely on the high side. Parking can be tricky, but manager says there's valet service - free if you spend 2 hours there I think.

    King  King Salmon*
    Hannah W.

    I was quite disappointed with my overall experience. The real attraction is being able to sit outside overlooking the water. Our server was really nice, so two stars is no reflection on her. There were a number of menu items that they were out of, which was surprising since it was a holiday weekend. You'd think they be prepared for an increase of patrons. The entrees we did order were mediocre. The flavors were bland and over priced for the quality.

    Happy Hour - House Martini: Vodka ($10)
    Elena N.

    Date: Sunday, March 2nd, 2025 Time: around 3pm Party of: 2 What: Happy Hour - Daily | 2PM - 5PM *Oysters: cocktail sauce & mignonette; minimum order of 6 ($2 ea) x6 *Prawns: cocktail sauce; minimum order of 6 ($3 ea) x6 *House Bread: miso butter ($4) *Truffle Fries: pecorino, tartar sauce ($6) *Romaine Hearts: chicories, saba, croutons, pecorino, pesto caesar ($8) *King Tide Clam Chowder: potatoes, bacon, peruvian spices, herb cracker, bone marrow butter ($10) *House Martini: Vodka ($10) *Glenlivet 12 ($15) When the hubby asked what I wanted for lunch, my answer was oysters. He looked around and found the King Tide had oysters on their HH menu. We just dropped. No reservation. Tho it was very quiet, so I don't think you need one mid day on Sun. We ordered a fair amount of the HH menu. I enjoyed the fries. A good amount of truffle-ness and a good portion. I love almost any kind of green lettuce salad, so I enjoyed the romaine even tho it was a lil over dressed. It's kinda deconstructed so you have to chop / cut up the lettuce and retoss. The oysters fulfilled my craving - came with cocktail sauce and a mignonette. We asked for tobasco since my fav way to eat an oyster is with lemon and tobasco. Nice place to take advantage of HH specials. Glad the hubs found it. REVIEW #3730

    Melissa P.

    I've been here once before and remembered it being pretty good during Portland dining month, but it doesn't hit the same anymore. The menu is pretty limited, over priced for what it is, and overall kind of weird vibes. It was completely dead in there at a standard dinner time and none of the 3 of us girls that went liked our dish very much. Likely won't return, which is a bummer because it's in a prime location and easily walkable to shows at Keller which was our primary reason for choosing it.

    Complimentary Taro Chips.
    Daniel B.

    King Tide Fish & Shell rates somewhere between three and four stars for me. The food and drink ranged from good to disappointing. Service was good, but the atmosphere was a little weird. If this restaurant is convenient to you, then it's worth checking out. Otherwise, I probably wouldn't go out of my way for it. We were vacationing in Portland and wanted to eat oysters. Someone in our group searched for restaurants that served oysters near us. King Tide Fish & Shell was one of the results, and the pictures and ratings looked good enough. We had a Saturday 8pm dinner reservation for eight people. I booked on OpenTable and got 1,000 points. 1,000-point reservations are rare. They're usually 100 points or nothing. On OpenTable, I could only book for a max of six people. I called the restaurant and they were kind enough to accommodate eight people and still get me 1,000 points. I appreciated that. Thank you to the staff who helped me with that - it was the lady who answered the phone and the manager. Book your reservation using OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and magazine subscriptions. King Tide Fish & Shell is located inside the Kimpton RiverPlace Hotel, which is situated on the waterfront in downtown Portland. Since we visited at night, we didn't get to see much of the views of the Willamette River and surrounding area. I caught glimpses of the Hawthorne Bridge, lit up, and a walking path from the hotel to down along the river. I'm sure the views are much better during the daytime. King Tide serves breakfast, lunch, and dinner. Happy hour is 2-5pm daily and brunch is served 8am-2pm on Saturday and Sunday. We parked for free on the street next to/in front of the hotel (S Harbor Way). It was free for us because we parked after 7pm on a Saturday. If you park on S Harbor Way, paid parking is enforced 8am-7pm Monday-Saturday and 1pm-7pm Sunday. There are signs and a kiosk near the parking spaces. You can also pay with the Parking Kitty app (code 61692). When we left the restaurant, I noticed one of the employees was reading a ticket she just got for parking in the same row as us. I felt bad for her since she probably just wanted to go home after her shift. For a Saturday night, the place was pretty dead. That was generally the case for the downtown area we drove through. This wasn't surprising to me since a lot of downtown areas are like this (not as much activity during non-business hours). We pulled up to the hotel valet parking sign, but no valet person came out -- that's why we self-parked on the street. No big deal, but this added to the "weird" atmosphere. When we entered the hotel, there was a kid working at the front desk and no one else to be seen. We found the restaurant and were seated in the indoor dining room by the bar. There were three customers at the bar and one couple seated with us in the dining room. That was it, at the time we arrived. The restaurant looks like it has a nice, spacious patio, but I couldn't really tell since it was dark out. TVs at the bar were playing sports. Some of the TVs were on and some were off. Again, it was just kind of weird, like the place was "half open" or something. In general, though, the restaurant was clean and had an aesthetically-pleasing, modern design to it. I can see the vibe being totally different and better during, say, a busy weekend brunch. Here's what I tried: * Taro Chips (complimentary) Shareables * Market Oysters ($28 per 1/2 dozen) - cocktail sauce, fresh horseradish, yuzu mignonette, lemon - Carbajal from Shelton, Washington - Netarts from Newport, Oregon * Wedge Salad ($16) - blue cheese, bacon, tomato, crispy shallots, house ranch Classics * Mussels ($27) - pancetta, white wine broth, topped with herb fries King Tide Signatures * Pacific Halibut ($39) - miso cauliflower puree, glazed carrots, caper sauce, finger limes Signature Cocktails * Japanese Garden ($15) - raspberry-infused Roku Japanese gin, matcha green tea syrup, fresh lemon, rose water Everything was good except for the Pacific Halibut entree. The dish was presented beautifully, as were all of the dishes and cocktails, but the fish itself was tough, dry, and unappetizing. I think it was overcooked. The Japanese Garden cocktail wasn't anything to write home about either, but admittedly that might be a personal preference. It tasted medicinal. We enjoyed the Market Oysters and ordered several dozen. The oysters were fresh and high quality. The Netarts were relatively big and meaty while the Carbajals were smaller and more flavorful. Both were deliciously briny. I liked the Netarts more, but you can't go wrong with either. The Taro Chips were unique and yummy - a pleasant surprise. The Wedge Salad and Mussels were both very good. The salad was crisp, refreshing, and sizable with a nice variety of ingredients. The Mussels were warm and tasty with a delectable broth and hearty fries.

    Overpricing, ridiculous for $60
    Ray G.

    WAY overpriced for what you get. I ordered the fish and chips and asked ahead of time if they battered themselves. The waiter said yes that they had just gotten away from beer batter. What I got was far from freshly battered fried fish. For $26 it should have been perfect. What I got, I could have gotten frozen frozen from the store. Pretty bad Never going back due to lackluster quality and boastful pricing.

    King salmon
    Stephan T.

    On a recent trip, I was easily able to walk here from my hotel (the Marriott Bidwell, also ), and enjoy the walkability of downtown Portland. I sat outside, with a nice view of the river. I started with some nice, local oysters (from the mouth of the Rogue River) that were perfect. The main course was King salmon, that was just a touch too sweet, but otherwise very good. The only thing that didn't hit was the beet: an ESB without any detectable bitterness, but it was comped. Service was efficient.

    Grilled Idaho steelhead

    I ordered the Idaho steelhead and absolutely loved it. This is not salmon, and it was beautifully done. The skin was perfectly crispy while the fish itself was moist, tender, and cooked with great care -- not an easy balance to achieve. The lemon gremolata and preserved tomato were fantastic accompaniments, adding brightness and depth without overpowering the fish. Every bite felt thoughtful and well-executed. Huge cheers to the chef -- this dish alone would bring me back.

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    3 months ago

    Excellent prawn and calimari appetizers. Anna Marie delivered excellent service. Food was delicious.

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    Page 1 of 9

    Ask the Community - King Tide Fish and Shell

    Do we need to make a reservation for 8pm?

    Yes, you need a reservation, but it’s not worth a visit. There are FAR better restaurants in Portland. Try Higgins… the service, food, and venue are great

    What is the parking situation?

    Complimentary valet parking at the hotel is available for breakfast, lunch, brunch, and dinner based on availability. ($5 per hour after 2 hour validation)

    Do they still have happy hours?

    Yes. King Tide is open for happy hour from 4-5pm.

    What's the current menu? Cannot find any current info and you don't even have an Instagram.

    Current menu is on kingtidepdx.com Follow King Tide @kingtidepdx

    Don’t See Your Question? Ask Away!

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    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    4.6 mi•Montavilla, Southeast Portland
    •$$

    This was some of the best food I've had in a while! I was a little iffy about coming here for lunch…read moresince I had been here once for dinner and it wasn't my favorite experience, but I'm so glad I gave it another try. The lunch portions were incredibly generous, especially the grilled cheese and fries, which were actually a kids meal! The buffalo chicken Caesar wrap was a little lacking in Caesar flavor, but where it lacked in Caesar, it definitely made up for it with the buffalo flavor, and it was still incredible. 10/10 across the board! The customer service was also amazing, and the staff were genuinely such a pleasure to interact with. And the little doodle on the bag was just the cutest added bonus! Definitely left much happier with this visit than my first one!

    Came here recently with a friend and left thoroughly impressed. We started with the oregano fried…read morebread appetizer, served with a crème fraîche basil sauce and a roasted tomato dipping sauce -- it was absolutely delicious and set the tone for the rest of the meal. For mains, my friend ordered the elk burger, and as a self-proclaimed elk burger connoisseur, her approval means something -- she thoroughly enjoyed it. I went with the pulled pork sandwich, which was good and flavorful, and paired really well with their pepper & cabbage coleslaw on the side. We also split a cup of the roasted red pepper and tomato bisque, which was honestly a highlight of the whole meal -- rich, well-balanced, and worth ordering on its own. Drinks deserve a shoutout too: their non-alcoholic options were great. My friend raved about the guava lemonade, and I had the blueberry vinegar shrub, which was excellent -- bright, crisp, and refreshing.

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    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

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    Screen Door Pearl District - Hush Puppies

    Screen Door Pearl District

    4.5(1.4k reviews)
    1.0 mi•Pearl District
    •$$

    We were short on time, so we stuck with appetizers and sides, and this place still delivered. The…read morefried okra and black bean fritters were on point, and the biscuits with sausage gravy were seriously filling. The pecan bacon had a nice sweet kick, while the fried oysters came out crispy without being buried in breading. Add a couple of solid mimosas and friendly service, and we had zero complaints. Next time, I'm coming back hungry enough to hit the full menu.

    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

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    Screen Door Pearl District - Inside

    Inside

    Screen Door Pearl District - Chicken & Biscuits

    Chicken & Biscuits

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    Javelina - Wild Rice Pancakes and Salmon Salad

    Javelina

    4.5(95 reviews)
    4.1 mi•Cully, Northeast Portland

    Dishes made with native ingredients? Yes please! Indigenous owned and operated business with dishes…read moreinspired by indigenous recipes? Yes please! An entire multi-page menu of herbal teas that includes historical information about how the different ingredients had been used by indigenous populations? Yes please! After wanting to visit Javelina for a long time I finally got the opportunity to a couple weeks ago. SO GOOD! I got the bison chili, some fry bread (of course! ), the three sisters salad, and some tea. The chili was SUPERB, and the fry bread was the perfect dipping accompaniment to it. The three sisters salad had such a good flavor balance, with the squash giving a perfect hint of sweetness against the other ingredients. I love herbal teas (my mom grew her own herbs and would make all different ones for us growing up), so it was such a delight to see the huge variety of in-house-made herbal teas available. I forget the name of the one I ended up picking (I think it was something like three tribes). It was great and exactly what I was looking for). The ambience in the restaurant has a lovely simplicity that feels like it suits it perfectly. I can't wait to come back and try their brunch some time. Oh, and before I forget, the service was on-point. Everyone being lovely and accommodating.

    The space is really cute, lots of seating and cute decor. Service is on the slower side, and they…read more forgot to put in one of the items we ordered so we had a little bit longer of a wait than anticipated, but everyone was kind! Depending on the time of day you go they might be out of things, they were out of 3 things we tried to order on a Wednesday night around 7:30. Almost all of the food we tried was good! Pricing is high but on par with Portland dining in general. All the teas are fabulous, super impressed with the drink selection! Would order again: deviled eggs, popcorn, frybread, frybread taco Would skip out on: duck tostada (toppings are fabulous, tostada itself is super thick, and doesn't really break apart well)

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    Javelina - Interior

    Interior

    Javelina - Maple Roasted Duck "XatXat"

    Maple Roasted Duck "XatXat"

    Javelina - Interior

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    Interior

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    0.7 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

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    King Tide Fish and Shell - seafood - Updated October 2026

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