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    Noble Rot

    3.9 (758 reviews)
    Closed • Closed

    By appointment only

    Services - Noble Rot

    Bartending services

    Noble Rot Photos

    Business Info

    NOBLE ROT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Noble Rot

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    Reviews With Photos

    Risotto
    Kimberly M.

    Surprised it took me so long to get here! It has been on my list since I moved to PDX. Food was great - everything tasted really fresh. Cocktails were delicious. Good environment - cute view since it is a couple of floors up. Definitely would return.

    Rib special
    Josef M.

    It was an impromptu decision that lead us to Noble Rot on the Fourth of July. Not only were they open (thank heavens!), but they may have had the most scrumptious holiday special in town. Their five-day smoked ribs coated in a house-made ~succulent~ barbecue sauce left me extremely satisfied, and desirous of their recipe. Accompanying the ribs was delectably fluffy cornbread paired with a honey butter and nasturtium jam, as well as a perfect slaw. We also enjoyed their roof salad, made up of greens, herbs, roots, 'n fruits from their very own rooftop garden. My lovely wife had the king salmon (did I say had? I meant devoured!) with miso butter, corn, and asparagus. To die for! We surely will be back again soon. P.S. don't pass up an opportunity to sit out on their terrace. What a lofty view for a noble place!

    Lena C.

    Went for happy hour and ordered the salad, cheese board, and fries. Was pretty good size and service was quick. Such a great view and cute space. They also get bonus points in my book since they are LEED Platinum.

    Pre-funk drinks!! Delicious
    Leticia V.

    We popped in on a cold, rainy December evening and a lovely hostess welcomed us. We told her we just wanted a drink, and she took us to this atrium with a gorgeous city view. We could see all the Christmas lights from up there, which made the ambiance magical. They had a great selection of craft cocktails. I'm a gin girl, so I went for a seasonal cocktail with lemon and lavender, and it was delicious. My friend had a fruity seasonal cocktail that was so refreshing. We sipped our drinks and enjoyed the view. I highly recommend this place, especially if you can snag a spot in the back. We'll definitely be back to try the food. It looked amazing.

    Hamburger
    Valerie A.

    Absolutely fantastic! The service was incredible. They exceeded any expectations. I don't wanna say I'm special, but there may have been a slight scurfuffle between the servers over who was going to take my unique order I don't wanna say they were fighting over me, but as soon as they found out I had special food requirements It was like a competition to see who could customize the menu the most to meet with my needs! It was so humbling and comforting to be treated with options not scowls. I had actually called the day before to discuss the menu, they had even offered to handwrite on one of their paper menus the different customization could be done and then when I show up on that night. They were so ready with brilliant alterations. The attention to detail was impeccable. When you walk in the entire environment, just hits you with warmth, the lighting is dull, but the city lights are wrapped around you and glowing. We had a window view and even though the patio was fully available, we chose to eat indoors and watch the helicopters buzz around Downtown and the current hub of activity at icy offices. We gazed down on the street watching the many different police lights, flashing here and there and lighting up the night while we were lazily talking and just enjoying the ambience in between our courses. The vibe is everything here. There is no rush. Everything is a very thought out and meant to be enjoyed. We started with the tomato shrimp bisque, and I can't even lie.....We were both a little afraid. He's not a fan of shrimp, I've had a bad biscuit experience, and we were both absolutely tickled With the outcome! He got the burger, which I didn't touch cause it's not gluten-free but oh my goodness it smelled was amazing, char marks on the bun were the cutest I've ever seen achieved. I am not a fan of the sweet pickle and I did snatch one of the pickles on the burger, and it is sweet, but not gross sweet, I would say it has a fine balance between dill and sweet pickle. it definitely has to be made in house because there is so much love in that and I would eat a sweet pickle from here again. I had the vegan dish oh my goodness it knocked my socks off. The chickpea fritters were so soft on the inside with very robust texture that fought back just enough that your teeth had to work a little, but not too much and the outside was perfectly crisp to give you a little bit of a bite. The seeds And seasonings had such a kick in this dish! I did not taste the eggplant because of the seeds and pepper, but it's not a disappointment in anyway. Everything is very well balanced and 100% thought out and intentional. OK now we gotta get to the dessert. He had the brownie and ice cream which I didn't taste anything because it was not gluten- free blah blah blah.... let's get to my dessert, which is the only thing that really mattered honestly from the entire event. Fig leaf ice cream! I didn't even know this existed. OK so their current menu has a fig leaf ice cream, roasted figs and it does come with a little tiny cake, but I didn't have the cake cause that's not gluten-free so they made an alteration for me. The figs were beautiful to look at, perky and so bright in color, but for me personally, figs do not have enough flavor to stand up to a char so figs themselvesthemselves were a bit of a disappointment but THAT FIG LEAF ICE CREAM....let me tell you! Many of us experience as a kid when you walk into a room and there's an old man with a cigar or a pipe and the room just has that warm and coziness and the pipe just has a smell you can't pinpoint, but you're inhaling it deeply into your lungs and it's just something that's a little bit fruity and a little bit warm and a little bit vanilla and a little bit of comfort and everything is right. That's this ice cream! It is the flavor of that smell. I would go back to this place and order anything off the menu, but if you go there, and you have an opportunity to get the fig ice cream, get a double scoop, skip the cake, skip the fruit ask for a double scoop of the ice cream. You won't be sorry. Nothing else matters

    Burrata
    Marty M.

    Lovely experience! Food was a B, service was an A+, and ambiance was an A. For the prices, I expect the food to be out of this world, and I just found most things to be a bit too salty. GET THE BURRATA! Good option for special occasions! There was four of us, had appetizers, bottle of wine, a couple of cocktails, dinner, and the total was $320ish.

    Chocolate Brownie
    Melissa L.

    Some friends made reservations at Noble Rot. It had been on my radar to try and I was thrilled they made reservations there. Parking is not easy in this area. I had to circle around multiple times before finding street parking a couple blocks away. We were running behind and once inside the building, I took the elevator to the top. The rest of our party was waiting, but staff quickly seated us upon our arrival. Beautiful views of the city throughout the dining room. Started with a daiquiri cocktail. It was on the strong side and was more like a Hemingway daiquiri. For dinner: Noble Salad: butter lettuce, red onion, sunflower seeds, blue cheese dressing. This was light and tasted fresh. Loved it. Pasta of the Day: crab ravioli. This was delicious. and Not too big of a portion. Just right. Dessert: Chocolate Brownie with vanilla ice cream. Glad I decided to share this item. Perfect for that end of meal sweet tooth. Service was attentive and friendly. I look forward to returning in summer to try those items grown on the rooftop and I want to see those summer views.

    Get the pineapple drink!!
    Sidney S.

    There were times when people didn't know yet that overripe, bad grapes yield an especially fine wine. I had been a grape, I was squeezed, I will be wine -- Eva Beylich "Noble Rot" Was in Portland for both work and pleasure and this was the choice when we were downtown. You enter from the street, dodging a few homeless, and make your way up a few floors. It was a windy evening but we made it work outdoors. Lovely views. Had to have the drink in the pineapple. It was quite good. They have an interesting wine selection, ordered one of our favorite Spanish wines. Food was excellent...soup, beef, cheese plate, lamb. Service was friendly. Recommended!

    Crispy duck was a bit tough but delicious
    Rudito B.

    First time here. Pleasantly surprised. Service seemed really slow for a non-weekend night. It took almost 10 minutes before anyone even came over to offer drinks. The server was apologetic and super friendly. She apologized for the long delay and informed they were down a staff member. I really appreciated that. Great drinks. Great food. We will be back for sure.

    Lucy B.

    We have been here a few times, but never without a group of people. The servers were immediately accommodating on Valentine's Day- they made sure we were taken care of and seated in a timely matter. Starting with cocktails - we got the specials and browsed at the menu. There are not. Ton of gluten free options, but whatever the main meat special is tends to have an option for gluten free. I ordered the braised beef and it was delicious. I've also had the salmon at noble rot in the fall and I have only good things to say! Plus- their wine tastings are educational and fun!

    My grandson and I went to the Noble Rot for the first time last night. First the pros: this establishment is located in a cool building, on the 4th floor. This makes for a great view looking out the large windows, and sitting on the balcony. They also have a working garden, where they grow fresh ingredients for their menu. The lighting is very unique and contributes a lot to the relaxing ambiance. Cons: this place does have a hipster vibe, and as my grandson said, "this place seems a little pretentious." Yes, that. We bth had what was billed as "Coconut curry soup." It was hell fire hot, and the taste was rather strange. The onion rings were very, very good, as was the baguette with herbed butter. However, $15 salad was a supreme disappointment! It was literally butter lettuce with nothing but sunflower seeds and salad dressing on top. The bottom layer of lettuce was rotten and brown. (See picture) For us, this place is a one and done.

    Seared duck breast
    Candice L.

    My fiancée chose this restaurant as a recommendation for our anniversary. He wanted to find a new place worthy of a special occasion, and we were really looking forward to it. The service is wonderful, but I feel like you're paying for that along with ambiance and a view. The cocktail menu was interesting, I had one of the house cocktails and it was pretty good but not really memorable. I ordered an old fashioned and it was quite heavy on the bitters. My partner also tried one of the wine flights, and he enjoyed that and our server gave him a taste of a different wine that he ordered a glass of and really enjoyed. The food left a lot to be desired. We ordered a cheese plate and a pickle plate, both of which were underwhelming. The cheese plate had 4 cheeses, an apricot & fig jam, and baguette. One bleu cheese, and three semi-hard cheeses. The bleu and one of the goat cheeses were good, the other two were kind of flavorless. The pickle plate was mostly from their garden, some carrots and a version of a snap pea, beets, and turmeric turnips -overall was just ok. My partner enjoyed the seared duck, I got the bavette steak which came with those same snap peas tossed in a light dressing of sorts and one small potato, halved and crispy. The steak was cooked pretty perfectly and had a nice sear, however the chimichurri sauce it was covered in was very bitter. We ordered a dessert cocktail that was delicious- taste was reminiscent of an Andes chocolate mint. That was probably the best part of the meal to be honest. The ambiance is very nice, however I abhor the indoor two-top table setups. It's a small table nearly directly against the table next to you, separated by a 6-inch potted plant divider. So, your whole meal, you're essentially sitting with whoever they place next to you. Hard to enjoy yourself when you can clearly hear every single word of the people next to you and one side of the seating is a booth bench so you are roughly a couple of feet from the person at the the table next to you - I was nervous I was going to knock my purse into her. Overall, the service is great and their rooftop location with the view is really what you're paying for. If we had known beforehand that it was the last week Carina Lounge would be open, we would have gone there instead (RIP!!).

    Sex With A View And Onion Rings
    Steve A.

    Got some good cocktails and small bites from this bar in Burnside. It has a classy yet casual feel. Noble Rot is known for the bar upstairs. Has pretty okay prices for the location. The upstairs has pretty good views. Cocktails are the best things to get. It's also got a food menu. There's mostly the usual fried stuff. A lot of it is meaty. Seriously few good things for vegans and vegetarians. It's about $10 for the cheapest cocktails. The best we had was Sex With A View. Also it's the name of the cocktail we got. This is made with apricot, cranberry, lavender, lime, Monopolowa vodka, and pineapple. It's about $10 for appetizers. The only good one they had was the Onion Rings. Has a pretty cool atmosphere. It's located on East Burnside Street at 11th. This is closed on Sundays.

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    Page 1 of 19

    Ask the Community - Noble Rot

    What is their corkage fee?

    Is the dining room air conditioned?

    When we were there the windows were open and it was the perfect temperature. We were also seated on the outer area of the dining room not in the main dining room. I think the main dining room is air condition but if it's a hot day and you're… 

    How warm is the outside patio?

    It depends on the weather. When I visited over the summer, the outside patio was warm yet a little windy. I'm unsure if there are heaters set up during the colder months.

    Are minors allowed?

    Yes. When I was there, there were plenty of children throughout the restaurant.

    Are you allowed up on the rooftop garden?

    Not at this time. We normally do guided tours on Tuesdays, but the roof is currently closed for heavy-duty maintenance.

    View All 6 Questions

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    Division Wines - Wine shop on one side, wine bar on the other

    Division Wines

    4.9(152 reviews)
    1.8 mi•Clinton, Richmond, Southeast Portland
    •$$

    Somehow, I've neglected to review this neighborhood favorite. My apologies to the good people at…read moreDivision Wines. This place has become a go-to for taking friends, relatives, or just enjoying time with my wife. The selection of wines has never let me down, and their meat, cheese, and meat&cheese food offerings are delightful. Classics are classics for a reason. The servers are great at making sure cheeses fit into everyone's dietary preferences. On my most recent visit, I spotted something that was previously unnoticed - they offer half glasses for half price. Since part of the joy of visiting here is finding new things, half glasses make for twice the exposure to new friends. Our visits almost always end with a shopping expidition into the wine shop side of the space. As fans of white wines from NW Spain, we've always been pleased with their Albarino offerings, and this is the only place in Portland that I've ever found a Godello.

    Was looking to get a nice bottle of wine as a gift, but wanted to get something fun and different…read more Not knowing too much about wine and seeing all the reviews about the great service, I gave them a call to see if they could help give a few suggestions over the phone. Garrett was super helpful and we talked a bit about what I was thinking, and found three options within my budget. We settled on a fun but not too crazy wine from the Canary Islands. He held the wine for me at the front and I was able to just grab and go later in the afternoon. The price was also just right, as it was listed for $18 more on the vino app. Came back in a week later for drinks and prices were also great with a 3 drink flight for $19 all with good pours. Had a chenin blanc, a chardonnay, and a Malbec. All were phenomenal and bar staff were friendly. This is definitely earned a spot in the rotation. Love it.

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    Division Wines - Wine shop on one side, wine bar on the other

    Wine shop on one side, wine bar on the other

    Division Wines - Wine shop on one side, wine bar on the other

    Wine shop on one side, wine bar on the other

    Division Wines - Wine shop on one side, wine bar on the other

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    Wine shop on one side, wine bar on the other

    Muse Winebar - Inside

    Muse Winebar

    4.7(84 reviews)
    2.2 mi•Northwest, Alphabet District
    •$$

    Wine was subaverage and service was worse. Server was borderline rude, not helpful at all…read moreespecially when the wine descriptions are very vague for non- expert wine enthusiasts.

    Charming wine bar on NW Raleigh right off NW 23rd. The stone exterior is adorned with greenery and…read morepurple party lights with lots of bistro tables and chairs for nice weather. Inside is dark and cozy, perfect for a rainy afternoon or evening. My only complaint is there is a lot of wood and all the hard surfaces don't reflect noise so it's sometimes challenging to hear. They have a wonderful assortment of wines and not all local. For me, that's a good thing. Yes I love a Willamette Valley Pinot or a Washington Cabernet, but I get a lot of those when I'm visiting these areas, which I do frequently. At Muse you can enjoy a red from France, Spain, Italy, as well as local. Lots of whites and some bubbles, too. You can do a tasting of three half glass pours of your choice, or order a glass. Some nights they have tastings that they have preselected. Last night, based on Alex's recommendation, after telling him my preferences, I had the 2021 Crozes-Hermitage from Paris. It was a bigger red, but so smooth. Next I went with the Rioja Gran Reserva which was more fruit forward. Another winner. Their cheese and jam plates are fabulous, the cheese especially delicious, and pair perfectly with the wines. Have a feeling I'll be back frequently to this charming neighborhood wine since my friend works out next door, so it's a perfect meeting spot.

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    Muse Winebar - Inside

    Inside

    Muse Winebar
    Muse Winebar - Cheers!

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    Cheers!

    Noble Rot - wine_bars - Updated October 2026

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