Absolutely fantastic! The service was incredible. They exceeded any expectations. I don't wanna say I'm special, but there may have been a slight scurfuffle between the servers over who was going to take my unique order I don't wanna say they were fighting over me, but as soon as they found out I had special food requirements It was like a competition to see who could customize the menu the most to meet with my needs! It was so humbling and comforting to be treated with options not scowls. I had actually called the day before to discuss the menu, they had even offered to handwrite on one of their paper menus the different customization could be done and then when I show up on that night. They were so ready with brilliant alterations. The attention to detail was impeccable. When you walk in the entire environment, just hits you with warmth, the lighting is dull, but the city lights are wrapped around you and glowing. We had a window view and even though the patio was fully available, we chose to eat indoors and watch the helicopters buzz around Downtown and the current hub of activity at icy offices. We gazed down on the street watching the many different police lights, flashing here and there and lighting up the night while we were lazily talking and just enjoying the ambience in between our courses. The vibe is everything here. There is no rush. Everything is a very thought out and meant to be enjoyed. We started with the tomato shrimp bisque, and I can't even lie.....We were both a little afraid. He's not a fan of shrimp, I've had a bad biscuit experience, and we were both absolutely tickled
With the outcome! He got the burger, which I didn't touch cause it's not gluten-free but oh my goodness it smelled was amazing, char marks on the bun were the cutest I've ever seen achieved. I am not a fan of the sweet pickle and I did snatch one of the pickles on the burger, and it is sweet, but not gross sweet, I would say it has a fine balance between dill and sweet pickle. it definitely has to be made in house because there is so much love in that and I would eat a sweet pickle from here again. I had the vegan dish oh my goodness it knocked my socks off. The chickpea fritters were so soft on the inside with very robust texture that fought back just enough that your teeth had to work a little, but not too much and the outside was perfectly crisp to give you a little bit of a bite. The seeds And seasonings had such a kick in this dish! I did not taste the eggplant because of the seeds and pepper, but it's not a disappointment in anyway. Everything is very well balanced and 100% thought out and intentional. OK now we gotta get to the dessert. He had the brownie and ice cream which I didn't taste anything because it was not gluten- free blah blah blah.... let's get to my dessert, which is the only thing that really mattered honestly from the entire event. Fig leaf ice cream! I didn't even know this existed. OK so their current menu has a fig leaf ice cream, roasted figs and it does come with a little tiny cake, but I didn't have the cake cause that's not gluten-free so they made an alteration for me. The figs were beautiful to look at, perky and so bright in color, but for me personally, figs do not have enough flavor to stand up to a char so figs themselvesthemselves were a bit of a disappointment but THAT FIG LEAF ICE CREAM....let me tell you! Many of us experience as a kid when you walk into a room and there's an old man with a cigar or a pipe and the room just has that warm and coziness and the pipe just has a smell you can't pinpoint, but you're inhaling it deeply into your lungs and it's just something that's a little bit fruity and a little bit warm and a little bit vanilla and a little bit of comfort and everything is right. That's this ice cream! It is the flavor of that smell. I would go back to this place and order anything off the menu, but if you go there, and you have an opportunity to get the fig ice cream, get a double scoop, skip the cake, skip the fruit ask for a double scoop of the ice cream. You won't be sorry. Nothing else matters read more