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Canard

4.4 (557 reviews)
Open • 4:00 pm - 10:00 PM

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CANARD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Canard

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Ploy N.

Always a good time revisiting this spot! There's a reason they now have three locations across the state. Their Steak Tartare and Steak Frites are some of the best I've had. Love the modern take on their dishes here. Desserts are always a must as well. The Sundae is always a good option!

Chicken Liver Mousse
David T.

Canard has been on my to try list and was finally got the motive to go since they participated in Dining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

Tartare
Katie B.

Ugh, Canard is so good. I say ugh, because the food I want to order is so, so rich and my heart would be better off without it. I finally visited Canard after passing it by for years. We did the Portland Dining Month menu, opting for the tartare, steak frites and the paris Brest. The tartare - hands down, fantastic. I could have made a meal of just that alone. It was served with fried saltines, which were good, but very rich. I would have been very happy with some very plain flat bread crackers instead or just slices of baguette, but who am I to give notes? The second course for me was the steak frites. Mushroom sauce - amazing. The meat, perfectly executed. I love that I was not asked I how like my meat. It just came medium rare (I think?), tender and juicy. This should be the way - I always want the optimal preparation. Dessert, the passionfruit Paris-Brest, was so good. I would come back for this alone. All in all and excellent meal! Service was fantastic. I loved sitting at the kitchen counter and watching the chefs cook and plate the dishes. Definitely get a reservation as the space is small. I'd be back to try more of their menu and to check out their happy hour!

Braised Rabbit
Kayla N.

Went here for date night and it exceeded my expectations. The interior is small but intimate and classy feeling. The servers were all friendly and helpful. All of the food we had was great and portions were just the right size.

Ricotta Gnocchi
Alina H.

If you're looking for a cute, vibey date night spot in Portland, Canard is a fun choice. The space is intimate and dark. Here's what we tried: Steam Burger - This one can be skipped. It reminded me a lot of a White Castle burger. Not bad, just not memorable compared to everything else on the menu. Foie Gras Dumpling - Tasty flavor-wise with the sauce, but there was too much dumpling skin and not enough filling. Good, just not a standout. Dungeness crab crepe - Fun and flavorful! It's more like a soft taquito. The sauce was great but not a standout dish. Duck Pancake - Must order!! The pancake was so soft and fluffy -- the perfect vehicle for all the saucy, savory goodness on top. Everything came together beautifully. This was easily the best dish of the night. Duck Frites - The frites were crispy and well-seasoned (can't go wrong there). The duck itself very well-cooked. Ricotta Gnocchi - Such a pleasant surprise! Fried so it was crispy on the outside instead of the usual soft texture. Super satisfying and different in the best way.

Braised  Rabbit
Ed G.

Reservation a must. Place very busy. Place in small side but not cramped. Staff where great and helpful. Food was pretty good. The only thing didn't like they fry the fish same oil as the fries.

Sherry F.

Came to Canard in Portland to celebrate a birthday and overall had a solid experience with some real highs and a few misses. First off, the ambience is impeccable. The cozy bar area instantly reminded me of a reputable bouchon in Lyon. Very warm, intimate. We started with a dozen oysters, chicken liver mousse with crostini, and steak tartare. The oysters and mousse were enjoyable and well executed. The steak tartare had a nice texture, but the flavor leaned a bit too salty for my taste, like the flavors of the capers were very dominant. The crackers it came with also weren't the best vehicle; we found ourselves reaching for the crostini instead, which worked much better. We also tried the foie gras dumplings with tom kha broth. The flavors were good and well balanced, but the dumpling skin was on the harder side and a bit tough to chew. Really enjoyed the overall flavor, just wish the pasta dough had been more delicate. For mains, we tried the steamed burger, broccoli, duck, and steak frites. The steamed burger tasted like a mix between In-N-Out and White Castle...it's good, but nothing particularly memorable. The broccoli was a standout: loved the creamy miso sauce and the sweetness from the pears mixed in! one of my favorite dishes of the night. The duck was the star of the show ! It was tender, savory, and perfectly cooked. Unfortunately, the steak frites didn't quite hit the mark for me. The steak was fairly chewy, and while the mushroom sauce was good, it was again a bit salty to my liking. I do wish they offered more classic sauces like Béarnaise or sauce au poivre. We ended with the soft serve topped with miso caramel and pineapple, which was excellent and a great way to finish the meal. They also have a nice selection of wine and non-alcoholic options. We tried the NA Riesling, and it genuinely smelled like its alcoholic counterparts. Service was accommodating and friendly overall but it did take a while between each course (pacing was a bit off), toward the end of the meal it felt a bit rushed, with frequent prompts to clear plates. All in all, Canard delivers great atmosphere and some standout dishes (especially the duck and broccoli). I'd happily return, just with a more selective ordering strategy next time. 3.5/5

Aubrie R.

Came here for a birthday dinner with the fam... had a mostly nice time. Service was a bit slow, but it was hopping in there so it was okay. Toward the end of the night, the adjacent nightclub began thumping, and it was so loud and distracting that we actually skipped dessert and left. Kinda a tough problem, not Canard's fault but definitely Canard's issue. Would maybe return earlier in the evening and try it again!

Ambiance
Natasha S.

We finally got to eat at Canard Burnside for Portland Dining Month. I would highly recommend reservations since the space is on the smaller side. Everyone was delightful that we talked to, and all of our food was fantastic! Our mains were the Chicken Fried Trout and Duck Frites. Everything was cooked perfectly with tons of flavor! This place is nice and cozy so I would recommend this for a nice date night. I also loved all the duck decor they had around the restaurant! Do not forget dessert, specifically the Dulcey Mousse Paris-Brest.

Celebration!
Susan S.

Cozy place. We sat at the counter watching the food being made. Have to say though that person serving us seemed a bit snooty... my partner thought he was "efficient and businesslike" which doesn't seem quite right for a hospitality business. Ordered the Cantaloupe ($19), 2 steam burgers ($5.5 each) and Duck Stack ($29). Potions and price points expected for French cuisine. Ordered the Viper drink which was very good. We weren't sure if we were getting a birthday dessert on the house as the server wasn't super clear so we didn't order one. He did bring over a little soft serve with a candle. Food - solid 4.5 Service - 3.5

Sliders
Sheila C.

I forgot my anniversary and thought we were going there just to have regular dinner. It wasn't until the host greeted us and said, "Happy Anniversary!" did I look over to my husband and thought he was up to something sketchy. As we were led to our table, I thought of the date and month and it finally hit me. It was our wedding anniversary! So, we ordered a dozen and a half of oysters, steak frites, rabbit stew, and dirty martinis. The oysters were fresh but the rabbit stew...my gosh, that was the star of the show. Fall off the bone, not too gamey, and flavorful. I didn't get to taste the steak was on the salty side but the fries were good! The sliders were good too!

Steam burger and garlic fries
Regina S.

It's been a minute since the partner and I have visited and what an experience to sit at the bar and watch the kitchen staff cook everything. The oeufs en mayonnaise- what symphony of flavors, the bursts of trout roe was a great contrast to the crispy bacon bits and the eggs were perfectly done. I can see how some complain about the thickness of the skin of the foie gras dumplings and not tasting the fois gras enough. I though the overall flavor was good with the tom kha broth (like curry). The steamed burger was a cute tasty bite. I like the nostalgia of melted American cheese. The duck stack is a unique and hearty experience I think worth trying but not as delicious or as perfectly cooked as the herb roasted steelhead. The wait staff are pros. We saw them prep a little happy anniversary card for an adjacent table. This is a great date spot or dinner for four.

Edmund W.

Decided to check out Canard's on a Wednesday night, and the dinner was totally worth it to check out. I was seated on the counter, and it was cool to see how the chefs were preparing and cooking our meals and other customers' meals. My girlfriend and I got the duck frites, steam burgers, and romaine hearts. Everything that came out was just delicious! The romaine hearts were fresh with the lettuce, carrots, avocado, with a nice green goddess dressing that wasn't overpowering. The steam burgers were very moist sliders and the flavors melted in your mouth. The duck was cooked perfectly and was buttery, and the mushroom sauce really complimented the profile of the duck. The rosemary fries that came with the duck dish was A grade as well. Overall, even though the duck and fries dish was sort of pricey, it was all worth it to me. I really enjoyed my experience at the restaurant as the food and service was top notch.

Foie Gras dumplings

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3 months ago

Great food and atmosphere. Would love to go back and try more items on the menu. Nice pick.

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Ask the Community - Canard

Do they have beer on tap or is it all cans?

What type of mustard is served in the steam burgers? Yellow, brown, Dijon, etc.?

The same type you'd get at a White Castle. Just priced 4x more.

Vaccination required to eat?

No, but you might need it after eating there. Plenty of better options in PDX.

Do you offer vegan options?

What is the dress code?

I dressed casually (lululemon leggings and a hoodie), and it was totally fine.

Is dining during COVID outdoors?

Both in and out

How hard is it to get a table for 7 at 9pm? Like what is the wait time estimate based on size of the restaurant and seating arrangements?

We have two larger tables that we can squeeze 7 folks at! At 9 pm we tend to be slower than any other point in the evening, although volume varies by day of the week. On a Monday, I wouldn’t predict any wait. On a Saturday, I would say a min of 30… Read more

When is happy hour?

Canard will have two happy hours, from 4 to 5 p.m. and again from 10 p.m. to midnight. During that time, expect half-off oysters and $5 aperitifs.

Does Canard have AC? Robust AC?

Yes they have air conditioning

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Charming wine bar on NW Raleigh right off NW 23rd. The stone exterior is adorned with greenery and…read morepurple party lights with lots of bistro tables and chairs for nice weather. Inside is dark and cozy, perfect for a rainy afternoon or evening. My only complaint is there is a lot of wood and all the hard surfaces don't reflect noise so it's sometimes challenging to hear. They have a wonderful assortment of wines and not all local. For me, that's a good thing. Yes I love a Willamette Valley Pinot or a Washington Cabernet, but I get a lot of those when I'm visiting these areas, which I do frequently. At Muse you can enjoy a red from France, Spain, Italy, as well as local. Lots of whites and some bubbles, too. You can do a tasting of three half glass pours of your choice, or order a glass. Some nights they have tastings that they have preselected. Last night, based on Alex's recommendation, after telling him my preferences, I had the 2021 Crozes-Hermitage from Paris. It was a bigger red, but so smooth. Next I went with the Rioja Gran Reserva which was more fruit forward. Another winner. Their cheese and jam plates are fabulous, the cheese especially delicious, and pair perfectly with the wines. Have a feeling I'll be back frequently to this charming neighborhood wine since my friend works out next door, so it's a perfect meeting spot.

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Inside
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Canard - wine_bars - Updated July 2026

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