Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming, including the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit. read more

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I'm going to be thinking about those Foie Gras Dumplings for quite a long time. All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for. read more

Canard was participating in this month's Portland Dining Monthly. I'm glad we participated. The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient. read more

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Always a good time revisiting this spot! There's a reason they now have three locations across the state. Their Steak Tartare and Steak Frites are some of the best I've had. Love the modern take on their dishes here. Desserts are always a must as well. The Sundae is always a good option! read more

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Canard has been on my to try list and was finally got the motive to go since they participated in Dining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once! read more

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Ugh, Canard is so good. I say ugh, because the food I want to order is so, so rich and my heart would be better off without it. I finally visited Canard after passing it by for years. We did the Portland Dining Month menu, opting for the tartare, steak frites and the paris Brest. The tartare - hands down, fantastic. I could have made a meal of just that alone. It was served with fried saltines, which were good, but very rich. I would have been very happy with some very plain flat bread crackers instead or just slices of baguette, but who am I to give notes? The second course for me was the steak frites. Mushroom sauce - amazing. The meat, perfectly executed. I love that I was not asked I how like my meat. It just came medium rare (I think?), tender and juicy. This should be the way - I always want the optimal preparation. Dessert, the passionfruit Paris-Brest, was so good. I would come back for this alone. All in all and excellent meal! Service was fantastic. I loved sitting at the kitchen counter and watching the chefs cook and plate the dishes. Definitely get a reservation as the space is small. I'd be back to try more of their menu and to check out their happy hour! read more

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Went here for date night and it exceeded my expectations. The interior is small but intimate and classy feeling. The servers were all friendly and helpful. All of the food we had was great and portions were just the right size. read more

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If you're looking for a cute, vibey date night spot in Portland, Canard is a fun choice. The space is intimate and dark. Here's what we tried: Steam Burger - This one can be skipped. It reminded me a lot of a White Castle burger. Not bad, just not memorable compared to everything else on the menu. Foie Gras Dumpling - Tasty flavor-wise with the sauce, but there was too much dumpling skin and not enough filling. Good, just not a standout. Dungeness crab crepe - Fun and flavorful! It's more like a soft taquito. The sauce was great but not a standout dish. Duck Pancake - Must order!! The pancake was so soft and fluffy -- the perfect vehicle for all the saucy, savory goodness on top. Everything came together beautifully. This was easily the best dish of the night. Duck Frites - The frites were crispy and well-seasoned (can't go wrong there). The duck itself very well-cooked. Ricotta Gnocchi - Such a pleasant surprise! Fried so it was crispy on the outside instead of the usual soft texture. Super satisfying and different in the best way. read more

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Reservation a must. Place very busy. Place in small side but not cramped. Staff where great and helpful. Food was pretty good. The only thing didn't like they fry the fish same oil as the fries. read more

Canard - Braised Rabbit - Wine Bars Near Me - Portland, Oregon

Came to Canard in Portland to celebrate a birthday and overall had a solid experience with some real highs and a few misses. First off, the ambience is impeccable. The cozy bar area instantly reminded me of a reputable bouchon in Lyon. Very warm, intimate. We started with a dozen oysters, chicken liver mousse with crostini, and steak tartare. The oysters and mousse were enjoyable and well executed. The steak tartare had a nice texture, but the flavor leaned a bit too salty for my taste, like the flavors of the capers were very dominant. The crackers it came with also weren't the best vehicle; we found ourselves reaching for the crostini instead, which worked much better. We also tried the foie gras dumplings with tom kha broth. The flavors were good and well balanced, but the dumpling skin was on the harder side and a bit tough to chew. Really enjoyed the overall flavor, just wish the pasta dough had been more delicate. For mains, we tried the steamed burger, broccoli, duck, and steak frites. The steamed burger tasted like a mix between In-N-Out and White Castle...it's good, but nothing particularly memorable. The broccoli was a standout: loved the creamy miso sauce and the sweetness from the pears mixed in! one of my favorite dishes of the night. The duck was the star of the show ! It was tender, savory, and perfectly cooked. Unfortunately, the steak frites didn't quite hit the mark for me. The steak was fairly chewy, and while the mushroom sauce was good, it was again a bit salty to my liking. I do wish they offered more classic sauces like Béarnaise or sauce au poivre. We ended with the soft serve topped with miso caramel and pineapple, which was excellent and a great way to finish the meal. They also have a nice selection of wine and non-alcoholic options. We tried the NA Riesling, and it genuinely smelled like its alcoholic counterparts. Service was accommodating and friendly overall but it did take a while between each course (pacing was a bit off), toward the end of the meal it felt a bit rushed, with frequent prompts to clear plates. All in all, Canard delivers great atmosphere and some standout dishes (especially the duck and broccoli). I'd happily return, just with a more selective ordering strategy next time. 3.5/5 read more

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Came here for a birthday dinner with the fam... had a mostly nice time. Service was a bit slow, but it was hopping in there so it was okay. Toward the end of the night, the adjacent nightclub began thumping, and it was so loud and distracting that we actually skipped dessert and left. Kinda a tough problem, not Canard's fault but definitely Canard's issue. Would maybe return earlier in the evening and try it again! read more

Canard - Wine Bars Near Me - Portland, Oregon

We finally got to eat at Canard Burnside for Portland Dining Month. I would highly recommend reservations since the space is on the smaller side. Everyone was delightful that we talked to, and all of our food was fantastic! Our mains were the Chicken Fried Trout and Duck Frites. Everything was cooked perfectly with tons of flavor! This place is nice and cozy so I would recommend this for a nice date night. I also loved all the duck decor they had around the restaurant! Do not forget dessert, specifically the Dulcey Mousse Paris-Brest. read more

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Ate here 6/27 for an early reservation, only a few parties there. Place is so incredibly cramped, our table was 3 inches from our neighboring diners. I'm not exaggerating, literally 3 inches. Felt like we were joining them for dinner being so on top of each other. Not sure why they sat us so close together, there were plenty of open tables that were not essentially touching their neighbor. Waitress was kind of rude and her overall demeanor was quite off putting. Food was all heavily over salted and most things were WAY too greasy/oily. Drinks were decent but that's about it. We will not be back. read more

This is my absolute favorite spot in the entire city of Portland. Not "favorite right now," not "favorite for a certain mood" -- favorite, period. The kind of place you bring people when you want to remind yourself why you live here in the first place. The food is incredibly cool, thoughtful, and just flat-out great -- though even that feels like an undersell. It's playful without being gimmicky, refined without being stiff, and indulgent in a way that feels intentional rather than showy. You can tell serious talent is behind it, but nobody's trying to make you feel small about it. Service is top-notch with a refreshingly non-pretentious approach. No lectures, no performance, no hovering -- just genuinely kind people who seem like they want you to have a good time. It makes it easy to relax, which is surprisingly rare in restaurants operating at this level. The music is great, the room feels warm instead of curated, and the whole place has this easy, lived-in energy -- like you've wandered into a friend's house where the friend just happens to be an exceptional cook with impeccable taste. I come back time and time again, and somehow it never gets old. If anything, it just reinforces why it earned the top spot in the first place. read more

We went to the beaverton location and loved it! Great food and phenomenal service! Park at beaverton pharmacy if you have a 6pm or later reservation. read more

Cozy place. We sat at the counter watching the food being made. Have to say though that person serving us seemed a bit snooty... my partner thought he was "efficient and businesslike" which doesn't seem quite right for a hospitality business. Ordered the Cantaloupe ($19), 2 steam burgers ($5.5 each) and Duck Stack ($29). Potions and price points expected for French cuisine. Ordered the Viper drink which was very good. We weren't sure if we were getting a birthday dessert on the house as the server wasn't super clear so we didn't order one. He did bring over a little soft serve with a candle. Food - solid 4.5 Service - 3.5 read more

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I forgot my anniversary and thought we were going there just to have regular dinner. It wasn't until the host greeted us and said, "Happy Anniversary!" did I look over to my husband and thought he was up to something sketchy. As we were led to our table, I thought of the date and month and it finally hit me. It was our wedding anniversary! So, we ordered a dozen and a half of oysters, steak frites, rabbit stew, and dirty martinis. The oysters were fresh but the rabbit stew...my gosh, that was the star of the show. Fall off the bone, not too gamey, and flavorful. I didn't get to taste the steak was on the salty side but the fries were good! The sliders were good too! read more

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It's been a minute since the partner and I have visited and what an experience to sit at the bar and watch the kitchen staff cook everything. The oeufs en mayonnaise- what symphony of flavors, the bursts of trout roe was a great contrast to the crispy bacon bits and the eggs were perfectly done. I can see how some complain about the thickness of the skin of the foie gras dumplings and not tasting the fois gras enough. I though the overall flavor was good with the tom kha broth (like curry). The steamed burger was a cute tasty bite. I like the nostalgia of melted American cheese. The duck stack is a unique and hearty experience I think worth trying but not as delicious or as perfectly cooked as the herb roasted steelhead. The wait staff are pros. We saw them prep a little happy anniversary card for an adjacent table. This is a great date spot or dinner for four. read more

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Decided to check out Canard's on a Wednesday night, and the dinner was totally worth it to check out. I was seated on the counter, and it was cool to see how the chefs were preparing and cooking our meals and other customers' meals. My girlfriend and I got the duck frites, steam burgers, and romaine hearts. Everything that came out was just delicious! The romaine hearts were fresh with the lettuce, carrots, avocado, with a nice green goddess dressing that wasn't overpowering. The steam burgers were very moist sliders and the flavors melted in your mouth. The duck was cooked perfectly and was buttery, and the mushroom sauce really complimented the profile of the duck. The rosemary fries that came with the duck dish was A grade as well. Overall, even though the duck and fries dish was sort of pricey, it was all worth it to me. I really enjoyed my experience at the restaurant as the food and service was top notch. read more

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It's literally been a few years since our last dining experience at Canard, as far as we can recall, it might have been before the pandemic! Well this long overdue return to Canard did not disappoint. We were greeted warmly by the staff, and quickly sat down as the restaurant opened at 4pm (we had reservations). The room filled up quickly, but there were maybe a handful of seats open at the bar. I got the Thunderbird cocktail to start, it's well crafted and beautifully presented. With two adults and two girls, we decided to share everything family style. The baguette and foie gras dumplings to start. The baguette is crispy on the outside and soft on the inside, salted butter to compliment, good fresh baguette. The foie gras dumplings was our first time trying this and oh man..simply amazing. The mixture of ingredients with the lemon grass broth was to die for, I wish I had the whole plate all to myself. The duck frites was wonderful, duck was tender, paired well with the sauce, and the fries were amazing too. Well we were glad we had ordered the garlic fries on their own, as we probably would have fought each other for them if we only had the fries from the entree. The steam burgers were good, we have always had this when we come, but honestly I might skip them next time to try out other entrees. We finished the meal with eggnog sundae and Chai paris-brest. The eggnog sundae was delightful, the ginger bread and pecan were perfect for the texture and flavor, solid 10/10. Usually I'm not a fan of anything Chai flavored, but the cream puff like dessert was again executed perfectly with the various ingredients, each had its own purpose to the dessert dish. I'm sure our next visit won't be several years again, thanks for a great meal! read more

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This location has limited seating but its utterly charming. It feels like you're in a restaurant in SF or Brooklyn, with great interior design, something lacking in the Beaverton location. The food was spectacular. We loved nearly everything we ordered which rarely ever happens. Cant recommend this restaurant enough. Food we ate: Steak Frittes - excellent, loved the mushroom reduction sauce. Fries are so crispy! Duck Stack - interesting novelty, but not for me. My friends like it though. Mixed green salad - delicious, so fresh and loved the variety of greens. Baguette - skip, nothing special. Should be re-thought to be more exciting. Steam Burger - Its good. Its a fun appetizer. I do wish it was more exciting and it should be a buck cheaper or so, given the tiny size. All in all, still one of our favorite restaurants since moving to Portland from Miami. read more

Finally made it to Canard. Fun place, but loud with the venue next door. Great food though. Cozy and small. Would definitely like to return and try more of the (changing) menu. Service was impeccable--helpful, friendly, but not overbearing. Parking is a joke. read more

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Highlights were the eggs and the oysters. The steam burger is really talked about but I thought it was whatever. The foie gras dumplings had not enough filling in my opinion and I feel like I just tasted a lot of dumpling skin. The duck frites was okay. I came here using my chase sapphire reserve benefits and I'm glad I got to try it but not sure if I will return. I enjoyed sitting at the bar and got to see the chefs working in the kitchen. read more

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We celebrated my daughter's birthday at Canard - her pick! It's also great that it's on the list of restaurants that work with the Chase Platinum credit card. We ordered several plates to share: The Baguette, underwhelming and a little dry, the best part was the butter. The Oysters were on point, buttery and delicious. The Cantaloupe, mixed reviews from the table as half loved the crispies and the other half did not. The Duck Spam Musubi was amazing but everyone wished it was a larger portion. The Foie Gras Dumplings were perfectly al dente and quite flavorful and with an interesting flavor profile. The Steam Sliders were a 10 out of 10, this is a definite must have and noticed they were on the Happy Hour menu, a must try for HH. We ended with the absolute BEST, The Steak Frites was bold, tender and worth the wait. There were some hits and misses but overall unique and elevated. read more

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Foie gras dumplings is one of my top most delicious bites this year. Steam burgers are always awesome, steak frites are delicious, but I highly recommend the foie gras dumplings as a must try, even if you think you might not like foie gras. There is so much flavor and texture and it's just a triumph. They get busy, but have a very good very attentive wait staff. It can be a little loud when they are busy, but the vibe is definitely good. read more

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A very duck focused restaurant which I always love, and I specifically went here to take my girlfriend out since she's a huge fan of ducks. We made a reservation over a month out and surprised to find only the 9pm slot was available, but fortunately it was for the kitchen counter which is a great experience. We were able to see the cooks making various dishes and impressed by their speed and execution. We got the foie gras dumplings, a steam burger, oeufs en mayonnaise, duck stack, and red velvet Paris-Brest. The foie gras dumplings were phenomenal - very rich inside balancing with a chicken noodle soup broth and cooked to just al dente. If it weren't for the price tag I'd have gotten seconds! The steam burger is pretty good - the patty is grilled and then they assemble the burger with cheese which is then steamed to make the buns soft and cheese melted. It's a bit like classic American burger but I still liked it. Oeufs en mayonnaise is good - the eggs are cooked perfectly and there's trout roe and bacon bits. I'm not a fan of mayonnaise but I still enjoyed the dish. Duck stack is a very involved dish with pancakes, caramelized onion, grounded duck, and maple syrup. We watched the dish preparation and was impressed by how much work it took to prepare the dish. It's a more unique dish out of the menu. For dessert, we got the red velvet Paris-Brest that has just the right amount of sweetness and nicely presented. This was honestly the only thing on the dessert menu that stood out and it was a good choice to get it. The server is nice and attentive, recommending us great wines to pair and delivering food and fulfilling requests in a timely manner. read more

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If you're looking for a modern-French-twist restaurant, this will be up your alley. Sister dinner here with a cozy, dark, intimate setting good service, and we had a good time. We ordered a number of things: Baguette, Duck "Spam" Musubi, Roasted Pear Salad, Beers Au Gratin, Foie Gras Dumplings, and Roasted Maitake Mushroom Cocktail Menu was decent, but I did not get a fancy for anything they had. French Baguette was cold and did not taste "fresh." Overall, I would say most of the dishes were good/decent; the flavor combos they had for the dishes just weren't my jam, but the dishes were enjoyable. read more

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So yummy! I was tossing around ideas of where to go and was so glad we settled on Canard! All of the drinks I it table ordered were tasty! The fries with the red tint were interesting. But I loved my steak. I could have cut it with my fork. Melt in your mouth good! The place had a nice chill buzz. Servers were friendly and attentive. read more

Canard - Fries - Wine Bars Near Me - Portland, Oregon

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Thursday 640pm, no reservations. We managed to snag the bench facing the street. It's a narrow strip, but the food came out a plate at a time and we were able to manage. By the time we left close to 8pm, there were many parties standing around waiting for a table. I usually don't like French cuisine but I enjoyed the dishes we ordered. - Oyster - Duck spam musubi - Trout meuniere - Sweet potato mochi: we liked this so much we ordered a second dish of this - Steam burger: tasty little burgers This way more than enough for three, and perhaps too much. I wanted to try the weird desserts but was full. Recommend! read more

Nailed every single dish. I've given 5-star reviews to restaurants that did nothing wrong; the folks at Canard did everything right. Oysters, green salad, asparagus, garlic fries, foie gras dumplings, steam burgers, steak frites, trout, duck frites, strawberry mouse Paris-Brest. Lovely service and pleasant atmosphere--all with incredibly fair prices. Canard will be a new staple for us! read more

I came for happy hour and it was so fun. $2 oysters, yummy sliders- the fries are crispy and delicious. The house red and white paired well with the food. I splurged on the grilled cheese foie gras and yummm. Foie gras like next door at le pigeon. Yum read more

Top notch. Duck "Musubi" with foie gras was delectable. Market greens salad was on point, if a little overdressed (a tad too much oil), it still balanced out the richness of the musubi quite well. I finished with the sweet potato mochi, which is served with butter braised kale. Service was very attentive and fast. I had an NA IPA (Athletic Run Wild), which went well with the good. Ambiance is super chic. Many couples on dates. The guy next to me sounded like such a blowhard it made me glad I was eating solo. read more

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I love duck, it's probably my favorite type of meat. Canard makes amazing duck dishes, interestingly in ways I haven't eaten before. For sure get the duck musubi, amazing stuff (hard to eat with your hands though). Drinks were great too read more

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Everything about my trip to Canard was stellar. My friend and I were so thrilled that we got a seat at the open Chef's area because we had a chance to watch absolute magic happening behind the counter. Every single person was so talented and meticulous with every detail. Food needed to be arranged and prepared just so, or it was unacceptable for them. Everything they put out was thoughtful art and unbelievably delicious. I posted pictures of each item we ordered with names, and there isnt a single thing we ordered that I wouldn't highly recommend. Canard is very special and deserves every award it has received. Do yourself a favor and make your reservation ASAP! I can't wait to have an excuse to go back! read more

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We had a lovely meal at Canard. The foie gras dumplings= chefs kiss. I do not love goat cheeses much but the goat Gouda was perfect in the roasted pear salad. The duck stack was a good combo of salty, sweet, and savory flavors. Great service too! OEUFS EN MAYONNAISE*. . . . . . . . . . . . . . . $14 trout roe, bacon, roasted garlic, smoky maple ROASTED PEAR SALAD. . . . . . . . . . . . . . . . . . $18 fig mustard, goat gouda, breadcrumb FOIE GRAS DUMPLINGS. . . . . . . . . . . . $24 smoked ham hock broth, pomegranate crunch GARLIC FRIES. . . . . . . . . . . . . . . . . . $8 chermoula ketchup, asiago STEAM BURGER* (one/six). . . . . . .$5.50/$30 pickles, onion, mustard, american cheese DUCK STACK*. . . . . . . . . . . . . . . . . $28 pancakes, duck gravy, tabasco onion, duck egg add seared foie gras $20 VANILLA SOFT SERVE . . . . . . . . . . . . . $6 read more

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Duck Frites and Steam burgers are an excellent savory combination. The burgers are made ala white castle style but with more quantity and flavor. The real star is the duck itself, hence the name of the restaurant. The duck is moist and tender and opened my world to more than just Peking. If you're feeling generous with yourself, give Canard a visit. read more

My sister and I were celebrating, sat ourselves at the chefs counter, ate small plates, and watched the chefs work their magic. We were so caught up in our revelry and the beauty of the preparation that we made ourself late to an appointment. We caught ourselves rushing out before we got to watch them make our dessert (to go). It was quite the experience and I cannot wait to return. read more

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Great food and atmosphere. Would love to go back and try more items on the menu. Nice pick.

Came here for the duck, but stayed for the sliders! While many of the plates didn't leave a lasting impression, those spicy steamed burgers are incredible think White Castle, but way better and with a heat that makes you want to 'throw another one in your face. The foie gras dumplings were a miss for me (too much batter, too bland), and the prices for some items felt a bit steep for what you get. Still, despite the expensive pancakes vibe, Id choose this place over Le Pigeon any day. Great for lunch oysters too! read more

Was up in Portland for business and I spotted this place on Yelp, and it was confirmed as quality by the bartender at the hotel we were at, so off we went. The food was awesome. It is hard to admit, but the best thing on the menu was the eggs and mayo. Yeah, yeah, yeah, midwest salsa..., but the house made mayo was very eggy and went fantastic with the eggs. I skipped the oysters, but my friends like d them. Also amazing were the amazing dumplings. Yummy. There were 3 of us, so they upped the portion sized to do 3 of each of the smaller bites. we finished with the fish, and it was also really tasty, and the cocktails were yummy. It I lived here, this could be my default nice dinner spot, it is that good. read more