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Someday

4.4 (73 reviews)
Closed • 2:00 pm - 11:00 PM
Updated 2 months ago

Someday Photos

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SOMEDAY ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

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Recommended Reviews - Someday

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Reviews With Photos

Julie P.

It was my first time here and we wanted to get oysters, but they only have that on Sundays. But this was a nice late night stop for some drink, drinks and carbs! The pate did not have that after taste of liver or iron taste. The steak tartare was phenomenal with bread. The anchovies were pretty salty, but with the oil and lemon vinaigrette it balanced out with bread. My drinks or gin, gin, fizz, which was refreshing. The other one I got was Harry and David. If I remember that correctly, that was also light and refreshing. Will most likely have to come back for brunch on Sundays. This was a nice cozy spot and it feels like we were underground, but we weren't. And it can get loud here with other people's conversations, but we all had a great time.

Tristan H.

Another great experience here! We really enjoyed ourselves. The dessert was definitely a surprise as well! Can't remember the name of it, had lime in it and watermelon.

Oyster Sunday! Grilled and raw + a hunka bread and a bottle of wine!
Larry C.

Wonderful little spot hidden in an alley, we had a great bottle of chilled red here on a warm summer evening with some burrata and bread, and got some great tips from Hayley for other places to try both in the neighborhood and farther out. Very mellow vibe and wonderful service. Add: we came back the next afternoon for Oyster Sunday, where the patio smells like a bbq, and the oysters come grilled or raw, and we had both. Plus more bread and wine of course!

Steak Tartare
Jaymes L.

I've been searching for a mind blowing steak tartare ever since gumba on Alberta closed down and I've FINALLY found it!!! And this one is even better. The aioli, crostini, tartare, everything about this dish is hands down incredible. Their wine selection and drink menu is wonderful, especially as someone who loves orange wine I love seeing that option! I'm currently writing this review as I wait for my second round of tartare, because that's how good it is.

Daniella G.

Came here for my birthday! Hailey was so attentive and so sweet. I would come back for her to be my server again. Oysters were amazing. Service was great! Recommend to all my friends!

Fizzy gin, the coke one, and orange non alcoholic
Jaymee S.

Great vibes and friendly service. Try the bread and fizzy gin Support your local businesses!

Butter bean with aioli, potato and cabbage - outstanding
Jeanne E.

Most delicious butter bean dish I've ever had combined with great prices and perfect atmosphere.wonderful service as well.

Nathaniel J B.

Been subjecting myself to this spot for almost three years now and I've finally come to a conclusion that everything happens for a reason!! Long story short but stumbled into this spot by accident trying to go to RUTHIES but so so glad I did!! Needless to say the Owner! ! Staff! And Hospitality is Ridunkulous but her devotion and support of not only local but also out of state chefs or businesses is heart warming and amazing!!' Please go support!!! Oh and by the way not to be so long winded but recent Chef Wallace pop up at Someday was ridiculous!!

Delicious Crudo
Scott L.

Came here for an oyster popup and was happy to try their other dishes as well. Starting off, the crudo was the bomb. I had never tried it before and the flavor of raw fish mixed in with olive oil was exquisite. With ousters, we ordered both regular and bbq flavoring. The regular ones were great, but something felt off about the bbq. Maybe not the restaurant, but the flavor added and the way the oyster was cooked wasn't the expectation we had going into it. I was also happy to see they serve orange wine here which paired nicely with the seafood dishes. Always happy to find these little nooks along the many oyster popups, and would easily come back again.

Haeun J.

The cutest bar on Division! I grabbed the pineapple mocktail along with some delicious bites. Definitely get the burrata and the steak tartare. We also got the octopus, but it lacked depth compared to the other two dishes. My friend really wanted the scallop crudo, but it didn't thaw in time. Sad. The staff is all so friendly and vibes are so cozy. We sat in the back patio area, and it's definitely such a nice area to chill with friends and eat good food.

Gin cocktail
Steph S.

On a gloriously sunny day, the patio at Someday is perfection. The inside has a minimalist modern feel but somehow manages to feel cozy and comforting. The cocktails are divine and our server was so helpful picking out a good one. We enjoyed some of the small plates and liked the option of trying the food carts if we wanted different fare. The bread and butter, such a simple but stupid good combo. We will definitely be back!

Hamachi Tostada
Jason C.

I came for the Tlaxco Tacos pop-up with Son of Sagardo, so not sure how representative this is of a normal experience. It is a very cozy space and probably would be challenging for large crowds. The ambience has just the right lighting and warmth. The staff were generally attentive and friendly. For the event itself, I enjoyed my wine but really thought there's be more cider from Son of Sagardo. The hamachi tostada was amazing and perfectly flavorful. I'll have to come back sometime to see what it's like without an event.

Scallops
Yasaman E.

Love love love this place Had come here over the summer for oysters and had such a magical time so came back with a friend on a Sunday night only to hear that they were sold out of oysters! Before we could be too disappointed - the waitress made some great recommendations - French onion dip & chips - Scallops (LIFE CHANGING) - sardines and the tastiest bread to dip Amazing dinner and such a sultry dim lit ambience Amazing service & wine list, highly recommended

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2 months ago

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3 years ago

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2 years ago

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10 months ago

Delicious cocktails & great service! Nice & cozy in this rainy weather. Good place to go with friends.

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4 years ago

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4 years ago

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4 years ago

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2 years ago

Amazing food. Excellent cocktails and a great wine list. The owners are awesome and their staff is fantastic.

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4 years ago

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7 years ago

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3 years ago

Sweet, sophisticated neighborhood spot. Tasty food and nicely selected beverages. Run by a couple who clearly love what they do.

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5 years ago

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Ask the Community - Someday

Are kids allowed on the patio?

Kids are allowed and welcome on the patio. I have been there when there are kids there and they have it posted on their Instagram. Please ignore the misinformed responses of the others who answered this question without having all of the… 

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Review Highlights - Someday

“The ambience is nice and cozy with almost an intimate feeling in the inside and more of an open vibe in the back patio area.”

Mentioned in 4 reviews

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Moon Pocha - Fresh house made kimchi ;)

Moon Pocha

4.3(88 reviews)
1.4 mi•Kerns, Northeast Portland

Moon Pocha had been on my list for quite some time. I happened to be in the neighborhood one day,…read morespotted the place, and immediately decided it was going to be my next meal out. And I kept that promise to myself. When we arrived, we were fortunate enough to find a table even though the place was packed. The seating isn't the most comfortable, especially for a format like this where you're likely to have multiple plates and dishes covering the table. Navigating around the table and squeezing in and out was a bit challenging, but thankfully we managed without spilling anything.The food, however, more than made up for it. We tried several different dishes and loved every single one. The dry-rubbed lamb was fantastic, and the tteokbokki was equally delicious. Service was good, and the food came out fairly quickly. For drinks, we tried the chamisul, which paired nicely with the meal. Another major plus is that they're open fairly late. There are always those nights after bar hopping when you're suddenly looking for somewhere serving good food well into the night, and this definitely feels like a place I'll be adding to my go-to list from now on.

I went on a Tuesday night so there was no wait, but the tables were exceedingly small. Fitting tree…read moreitems on the table was difficult. I also did not enjoy the lighting, every table had a little lamp that was either in the way of the food, or not doing its job. The food took 45 minutes to come out after we ordered... first was the japchae, then 5 minutes later was the kimchi jigae, then 10 minutes after that was the tteokbokki. They also do not have banchans "to encourage people sharing the high quality appetizers" but said appetizer came out after the main dish... I personally think the wait on a not busy night and the order in which the food came out did not make sense. Onto the food quality. The japchae came out piping hot and DRENCHED in oil. I brought home some leftovers and it was still actually dripping oil off every bite. The taste was bland yet super salty with a strong sesame flavor. The kimchi jigae had a very sour taste, strong of vinegar and almost ketchup like. I didn't mind that but it was very different to any other I've tasted. The tteokbokki was so sad... we got maybe 7 pieces of rice cakes in total, the rest were just cabbage pieces and fish cakes. The sauce was fine but I think the quantity is not fair for the price at all. Overall, I think it's cool that this is a late night food option but the food leaves a lot to be desired and the time it takes to get food out needs improvement.

Photos
Moon Pocha - Inside - Bar

Inside - Bar

Moon Pocha - Black Snapper Gui (흑돔구이 - $21)

Black Snapper Gui (흑돔구이 - $21)

Moon Pocha - Inside - Dining Room

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Inside - Dining Room

Someday - cocktailbars - Updated October 2026

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